Server CE-PL Service Manual

Server Express

Used with pouches
up to 1½ gallons.

MODEL:
CE-PL

07397
BLACK SHROUD

07456
WHITE SHROUD

™

Thank You

...for purchasing our Server Express™ Pouched
Condiment Dispenser. This portion controlled unit
is sealed and sanitary, achieves excellent evacuation
and has only a few parts for easy clean-up.

SIMPLIFY CONDIMENT MANAGEMENT— GO POUCHED

SAFETY

According to food and safety regulations, most
foods must be stored and/or served at certain
temperatures or they could become hazardous.
Check with local food and safety regulators for
specific guidelines. Server Products, Inc. cannot be
responsible for the serving of potentially hazardous
product.

PARTS

LEVER

07014

LID

07402

HINGE PIN
(2)

07161

ROLLER

07056

IMPORTANT

Clean, rinse, sanitize, and dry parts daily or regularly
to comply with local sanitization requirements.

NSF International lists this pump as:
“Not acceptable for dispensing potentially
hazardous foods.”

11" BRUSH

82049

PUMP 07405

DOME 07399

PINCH VALVE 07798

PUMP HOUSING 07388

SHROUD

Replacement
Feet Available

07429

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DISCHARGE
FITTING
MEDIUM 07796

TUBE 07404

CONNECTOR
CLEAR, 16 MM 07381

PUMP ASSEMBLY

INSERT PINCH VALVE

1

into pump housing.

TIP: Squeeze the pinch valve
open before installation to
ensure it isn’t stuck shut.

INSTALL DOME

2

Press dome into
housing fully.

Ensure valve flap
covers bottom
opening.

INSTALL TUBE

3

Lubricate with a small amount of clean water.

Rotate and position until both pegs on
housing fit into holes on tube.

WASH ALL PARTS
PROPERLY BEFORE USE. See page 7.

Wrap loop
around lower
opening to
secure dome.

INSERT CONNECTOR

4

Lubricate with a small amount of clean water.

Rotate and position until both pegs on
connector fit into holes on tube.

Connector must point away from end of
discharge tube.

INSERT DISCHARGE FITTING

5

into pump housing discharge tube.

Place loop of fitting around peg on end of
discharge tube to secure.

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