Server BP-1-2 Operators Manual

Eco Pump

MODELS: BP-1/4
BP-1/2

™

Thank You

...for purchasing our Eco Pump™.
This quality, NSF listed pump delivers precise
portions and is a reliable alternative to the constant
expense of disposable pumps.

CONSISTENT PORTIONS—SERVE BETTER

BP-1/4 & BP-1/2 PUMP PARTS

HEAD
ASSEMBLY

CYLINDER
ASSEMBLY

DISCHARGE TUBE

LOCKING COLLAR

PISTON

SEAL

88162

PINCH VALVE

88188

SPRING

CAP

CYLINDER

STAINLESS
STEEL BALL
5/16" DIAMETER

88258

(Ball snaps inside
cylinder and can
always remain installed,
even during cleaning.)

Certain models may include

GAGING COLLAR

Install onto side of head assembly
piston to reduce portion dispensed.

FOOD
EQUIPMENT
LUBRICANT

40179

21" BRUSH

82526

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Certain models may include

EXTENSION TUBE

Add to bottom of
Cylinder Assembly
to extend length.

SAFETY

According to food and safety regulations, most
foods must be stored and/or served at certain
temperatures or they could become hazardous.
Check with local food and safety regulators for
specific guidelines.

Be aware of the product you are serving and the
temperature the product is required to maintain.
Server Products, Inc. cannot be responsible for the
serving of potentially hazardous product.

DISASSEMBLY

DISASSEMBLE AND WASH
ALL PARTS PROPERLY BEFORE USE.

During disassembly, collect small parts
in a container to prevent loss.

REMOVE PUMP

1

from container of product.

SEPARATE CYLINDER

2

ASSEMBLY & HEAD

Loosen locking collar to release.

REMOVE SPRING & CAP

3

FROM CYLINDER

IMPORTANT

Clean, rinse, sanitize, and dry parts daily or regularly
to comply with local sanitization requirements.

NSF International lists this pump as:
“Not acceptable for dispensing potentially
hazardous foods.”

See page 4.

REMOVE PINCH VALVE

4

from head assembly.

REMOVE SEAL

5

from head assembly by pressing it
down and off with thumb.
Do not use a sharp tool.

REMOVE ANY GAGING COLLAR

6

if necessary for cleaning.

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