Server 94152 Owner’s Manual
MODEL:
CSP
01694-REVC_081315_ENGLISH
EZ-CREAM
3/8 OUNCE, CHICK-FIL-A
120V
Series 14I
94152
TM
SAFETY GUIDELINES WHEN
USING THIS UNIT:
C EWarning- Electrical shock could occur:
• This unit must be earthed or grounded.
• This requires all three prongs (terminals) on
cord plug to be plugged into power source.
According to food and safety regulations, most foods
must be stored and/or served at certain temperatures
or they could become hazardous. Check with local food
and safety regulators for specic guidelines.
Be aware of the product you are serving and the
temperature the product is required to maintain.
Server Products, Inc. can not be responsible for
the serving of potentially hazardous product.
NSF International listed.
(National Sanitation Foundation)
Stainless steel is one of the best materials for food
serving and storage, but there are many products which
can corrode it. If you notice corrosion beginning on
any stainless steel surface, you may need to change
the cleansing agent, sanitizing agent, or the cleaning
procedures you are using.
• Products containing: acids, alkalines, chlorine,
or salt can corrode stainless steel.
Do not place plastic lid, plastic cover, plastic
top or plastic chiller block insulation assembly
under, in, or near to high heat, as this can melt
the plastic.
UNIT SET-UP
UNIT SET-UP
ALWAYS CLEAN UNIT THOROUGHLY BEFORE EACH
USE. SEE UNIT TAKE-DOWN, SAFETY GUIDELINES, AND
UNIT CLEANING. SEE SEPARATE PUMP MANUAL FOR
PUMP INSTRUCTIONS.
1 INSTALL CHILLER BLOCK COVER ONTO FOOD
PRODUCT VESSEL.
2 INSTALL FOOD PRODUCT VESSEL INTO BASIN OF
UNIT TO PRE-COOL.
3 INSTALL PUMP TO MAINTAIN MAXIMUM COLD
TEMPERATURE.
• Temperature can be monitored by viewing
temperature strip located on side of product
vessel.
• For best unit cooling and performance, always
keep unit on continuously all day and all night,
every day and every night, to prevent pre-cool
period. Unit should remain on, as a refrigerator.
Server Products Inc. claims no responsibility
for actual serving temperature of product. It is
the responsibility of the user to ensure that any
product is held and served at a safe temperature.
4 PLUG CORD INTO POWER SOURCE.
• Verify that cord is securely plugged into the unit,
the power supply (adaptor), and the power source
(outlet).
5 PRESS SWITCH TO THE “ON” POSITION.
• Allow unit to pre-cool for 60 minutes.
6 REMOVE PUMP.
7 POUR FOOD PRODUCT INTO FOOD PRODUCT
VESSEL.
• Food product must always be inside food product
vessel.
• Never place food product directly into unit basin
without a food product vessel.
• Food product vessel maximum capacity is
two (2) quarts.
• DO NOT OVER FILL.
8 INSTALL PUMP.
UNIT TAKE-DOWN
1 PRESS SWITCH TO “OFF” POSITION.
2 UNPLUG CORD.
3 REMOVE PUMP.
4 REMOVE PRODUCT VESSEL.
SEE SEPARATE PUMP MANUAL FOR PUMP
INSTRUCTIONS.
CHANGING OR CLEANING
FILTER
FOR BEST UNIT COOLING AND PERFORMANCE,
CHANGE OR CLEAN FILTER AT A MINIMUM OF ONCE
PER MONTH.
1 SEE UNIT TAKE DOWN.
2 ENSURE UNIT IS “OFF” AND UNPLUGGED.
3 REMOVE FILTER DRAWER FROM UNDERSIDE OF
UNIT BY SLIDING OUT OF DRAWER SLOTS.
4 REMOVE DRAWER COVER FROM DRAWER.
5 REMOVE FILTER AND CLEAN OR REPLACE.
• Server Products Inc. Pack of 5 Replacement lters:
86067
• Filter can be cleaned with hot water and
dishwashing detergent. Fully rinse.
6 IF NECESSARY, WIPE DOWN FAN COVER AND
SURROUNDING AREA ON UNDERSIDE OF UNIT
WITH CLOTH DAMPENED WITH DISHWASHING
LIQUID OR MILD SANITIZING DETERGENT.
C EWarning- Electrical shock could occur:
• Be sure to wring out any excess water from
cloth before wiping near fan of unit.
• Dripping water into unit can cause electrical
damage to unit.
7 INSTALL NEW OR CLEANED FILTER INTO FILTER
DRAWER.
8 INSTALL DRAWER COVER OVER FILTER AND INTO
FILTER DRAWER.
9 INSTALL FILTER DRAWER INTO UNDERSIDE OF
UNIT BY SLIDING INTO DRAWER SLOTS.
INSTALL NEW OR CLEANED
FILTER
UNIT TAKE-DOWN
CHANGING OR CLEANING FILTER
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