Server 94070 Installation Manual

01804-REVB�080414�ENGLISH

MODEL:

CSM CREAM SERVER, MANUAL

Series 93I

94000

MMS CONDIMENT SERVER,
MANUAL MAYONNAISE

Series 93I

94070

CSM CREAM SERVER, MANUAL
W/(1)94055

Series 93I

94111

CSM CREAM SERVER, MANUAL
W/(1)94055 & (1)94056

Series 93I

94113

ECH ESPRESSO CREAM HOLDER

Series 94L

94090

SAFETY GUIDELINES

According to food and safety regulations, most foods
must be stored and/or served at certain temperatures
or they could become hazardous. Check with local food

and safety regulators for specic guidelines.

Be aware of the product you are serving and the
temperature the product is required to maintain.
Server Products, Inc. can not be responsible for
the serving of potentially hazardous product.

Server Products Inc. claims no responsibility
for actual serving temperature of product. It is
the responsibility of the user to ensure that any
product is held and served at a safe temperature.

Stainless steel is one of the best materials for food
serving and storage, but there are many products which
can corrode it. If you notice corrosion beginning on
any stainless steel surface, you may need to change
the cleansing agent, sanitizing agent, or the cleaning
procedures you are using.

• Products containing: acids, alkalines, chlorine,
or salt can corrode stainless steel.

• Sauerkraut and Au Jus sauces corrode stainless
steel. Server Products, Inc. regrets that we can
not honor Warranty claims on stainless steel parts
that have been affected by sauerkraut
or Aus Jus.

Insulated Units

• Do not place ice packs or crushed ice into
non-insulated units, they are not designed to hold
water and will leak.

• Do not expose insulated shroud or base of unit to
a dishwasher or temperatures over 150°F,
this will damage the insulation.

Eutectic Ice Packs and HOLDCOLD jars

• Do not expose ice packs or HOLDCOLD jars to
a dishwasher or any extreme heat, this could
cause leakage or explosion of the ice packs or
HOLDCOLD jars. The operating temperature range
for the eutectic ice packs or HOLDCOLD jars is
between -40°F and 175°F.

UNIT SET-UP

ALWAYS CLEAN UNIT AND PUMP THOROUGHLY
BEFORE EACH USE. SEE UNIT TAKE-DOWN,
SAFETY GUIDELINES AND CLEANING. SEE SEPARATE
PUMP MANUAL FOR PUMP INSTRUCTIONS.

1 PRE-FREEZE EUTECTIC ICE PACK(S) OR

HOLDCOLD JAR(S).

• Each eutectic ice pack must be allowed to

freeze for about 12 hours (or overnight) prior
to use.

• Each HOLDCOLD jar must be allowed to freeze

upside down for about 8 hours (or overnight)
prior to use.

• HOLDCOLD jars can be used to replace ice

packs and stainless steel jars or standard #10
cans. A HOLDCOLD jar has 2.75 Quart capacity.

2 INSERT ONE EUTECTIC ICE PACK OR ONE

HOLDCOLD JAR INTO SHROUD OR BASE.
KEEP OTHER ICE PACK OR HOLDCOLD JAR IN
FREEZER TO BE READY FOR FUTURE USE.

3 IF USING EUTECTIC ICE PACKS, INSTALL

STAINLESS STEEL JAR INTO SHROUD OR BASE
AFTER ICE PACK IS INSTALLED.

4 INSTALL LID OR PUMP.
5 MONITOR TEMPERATURE OF PRODUCT,

AS NEEDED, AND MAINTAIN A PRODUCT
TEMPERATURE OF 40ºF OR BELOW TO PREVENT
PRODUCT FROM BECOMING HAZARDOUS.

• Remove eutectic ice pack or HOLDCOLD jar

from shroud or base when product temperature
rises above 40ºF and replace with other frozen
ice pack or HOLDCOLD jar which has been in
freezer storage for the minimum hours required
for pre-freeze.

• A eutectic ice pack can keep product at 40ºF

or below for up to 4 hours when placed into

an insulated shroud or base and lled with

refrigerated product.

• A HOLDCOLD jar can keep product at 40ºF

or below for up to 12 hours when placed into

an insulated shroud or base and lled with

refrigerated product.

UNIT TAKE-DOWN

1 REMOVE LID OR PUMP.
2 REMOVE STAINLESS STEEL JAR OR HOLDCOLD JAR

FROM SHROUD OR BASE.

3 IF USED, REMOVE EUTECTIC ICE PACK FROM

SHROUD OR BASE.

4 RE-FREEZE EUTECTIC ICE PACK(S) OR

HOLDCOLD JAR(S).

• Each eutectic ice pack must be allowed to

freeze for about 12 hours (or overnight) prior
to use.

• Each HOLDCOLD jar must be allowed to freeze

upside down for about 8 hours (or overnight)
prior to use.

UNIT SET-UP

UNIT TAKE-DOWN

UNIT CLEANING

BEFORE FIRST USE AND AFTER USE DAILY OR
REGULARLY, DISASSEMBLE AND CLEAN PARTS.
FOR SAFE AND PROPER CARE, AND TO PREVENT
CORROSION, OF PARTS, IT IS IMPORTANT TO
CLEAN, RINSE, SANITIZE, AND DRY PARTS DAILY OR
REGULARLY. FAILURE TO COMPLY WITH ANY OF THESE
INSTRUCTIONS MAY VOID UNIT WARRANTY.

SEE SEPARATE PUMP MANUAL FOR PUMP
INSTRUCTIONS.

1 SEE UNIT TAKE DOWN.
2 WASH CLEAN ALL PARTS WITH DISHWASHING

DETERGENT AND HOT WATER.

• Do not use scrapers, steel pads, steel wool, or
other cleaning tools that can scratch surfaces.

• Mildly abrasive NYLON or brass brush may be
used to remove any stubborn food or mineral
deposits on interior surfaces of unit.

• Do not use abrasive cleansers.

• Do not use caustic cleansers.

• Do not use cleansing agents with high

concentrations of acid, alkaline or chlorine.

• Do not use ammonia based cleansers.

3 FULLY RINSE ALL WASHED PARTS THOROUGHLY

WITH CLEAR WATER.

• To prevent corrosion on parts, it is important to
thoroughly and fully rinse washed parts.

4 WIPE CLEAN EXTERNAL SURFACES OF UNIT WITH

A CLEAN DAMP CLOTH.

• Nontoxic glass cleaner may be used to clean
stainless steel parts.

5 DRY ALL PARTS WITH A CLEAN SOFT CLOTH.

• Various elements and minerals, such as chlorides
in tap water, can accumulate on stainless steel
parts and create corrosion.

• To prevent corrosion on stainless steel parts, it is
important to thoroughly and fully dry with a clean
soft cloth regularly.

6 SANITIZE ALL PARTS FOLLOWING LOCAL

SANITIZATION REQUIREMENTS. ALL PARTS IN
CONTACT WITH FOOD MUST BE SANITIZED.

• Allow parts to fully air dry after sanitization.

• Fully air drying all parts will prevent condensation

from developing between food vessel and unit
basin.

GENERAL SERVICE, REPAIR,
OR RETURNS

Before sending any item to Server Products for service,
repair, or return, contact Server Products customer
service to request a Return Authorization Number.
Merchandise must be sent to Server Products with this
number.

Merchandise being returned for credit must be in new
and unused condition and not more than 90 days old
and will be subject to a 20% (percent) restocking
charge. Electrical parts (thermostats, heating elements,
etc.) are not returnable.

Server Products maintains a fully staffed service
department with highly skilled factory trained personnel.
Service is extremely prompt. Under normal
circumstances, a repaired unit is shipped out the day
after it is received. Labor charges are reasonable.

SERVICE

Contact your dealer or Server Products Inc.
customer service department for the following:

ORDERING REPLACEMENT PARTS

Be prepared to give this information:

• Model Letters/Name/Numbers

• Part Numbers- P/N

• Series Numbers/Letters

• Part Description

This information and other important data is stamped
on the lid or cylinder of pumps or on the bottom or
back side of every unit.

SERVER PRODUCTS
LIMITED WARRANTY

All Server Products equipment is backed by a
two-year limited warranty against defects in materials
and workmanship. For complete warranty information
go to: www.server-products.com

 Server Products Inc.

3601 Pleasant Hill Road
Richfield, WI 53076 USA



262.628.5600



800.558.8722



262.628.5110



[e-mail]



www.server-products.com