Server 90020 Installation Manual

Page 1
MODEL:
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FS-20SS
SERVER SUPREME FS-20SS
120V Series 04H
90020
FS-20SS W/(1)90195 & (2)84040
120V Series 04H
90080
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FS-20SS W/(3)90083 & (3)90092
120V Series 04H
90160
150°F 66°C
CHECK WATER
F
200°F
100°
93°C
38°C
POWER ON
HIGH
°F
50
C
10°
OFF
Page 2
SAFETY GUIDELINES WHEN USING THIS UNIT:
C EWarning- Electrical shock could occur:
This unit must be earthed or grounded.
This requires all three prongs (terminals) on
cord plug to be plugged into power source.
According to food and safety regulations, most foods must be stored and/or served at certain temperatures or they could become hazardous. Check with local food and
safety regulators for specic guidelines.
Be aware of the product you are serving and the temperature the product is required to maintain. Server Products, Inc. can not be responsible for the serving of potentially hazardous product.
Stainless steel is one of the best materials for food serving and storage, but there are many products which can corrode it. If you notice corrosion beginning on any stainless steel surface, you may need to change the cleansing agent, sanitizing agent, or the cleaning procedures you are using.
Products containing: acids, alkalines, chlorine, or salt can corrode stainless steel.
Sauerkraut and Au Jus sauces corrode stainless steel. Server Products, Inc. regrets that we can not honor Warranty claims on stainless steel parts that have been affected by sauerkraut or Aus Jus.
SAFETY GUIDELINES WHEN CLEANING THIS UNIT:
Ensure unit is “OFF” and unplugged.
Caution- Hot:
If unit has already been in use, unit may still be hot. Allow unit to cool before continuing.
C EWarning- Electrical shock could occur:
Electrical components of unit could be damaged from water exposure or any liquid.
Never immerse unit into water or any liquid.
Never use any water jet or pressure sprayer
on unit.
UNIT SET-UP
ALWAYS CLEAN UNIT THOROUGHLY BEFORE EACH USE. SEE UNIT TAKE-DOWN, SAFETY GUIDELINES AND CLEANING.
1 ENSURE UNIT IS LEVEL.
Rotate each foot of unit to raise or lower each corner of unit.
2 FILL WATER VESSEL BASIN OF UNIT WITH WATER.
Unit accepts variety of pan sizes or an adapter plate for insets with lids.
6” (15.2 cm) deep pans are recommended before 4” (10.2 cm) deep pans for maximum heating
efciency and water saving, even with smaller
amounts of product 7 Qt. (6.6 L) and 4 Qt.(3.8 L) insets are considered 6” (15.2 cm) deep.
1/2 size pans #90079 and 1/3 size pans #90083 are 6”(15.2 cm) deep.
For 6” (15.2cm) deep pan(s), ll water vessel with 8 cups (64 oz./1.89L) of water or ll to embossed
water line inside and towards the rear of the water vessel.
For 4” (10.2 cm) deep pan(s), ll water vessel with 32 cups (2 gal./7.57L) of water or ll so that the
water level is about 1/4” below the bottom surface of the pan(s).
DO NOT OVER FILL.
“CHECK WATER” indicator light will illuminate when
water needs to be added to the water vessel. When necessary, add only hot water (120° to 140°F) to water vessel.
3 INSTALL PANS OR ADAPTER PLATE AND INSETS
INTO/ONTO WATER VESSEL BASIN.
Product being heated must always be inside pans or insets and never placed directly into water vessel basin.
4 PLUG CORD INTO POWER SOURCE.
“Power ON” indicator light will illuminate when unit is plugged in and receiving power.
5 SET THERMOSTAT KNOB TO RECOMMENDED
TEMPERATURE.
To heat unit faster, thermostat knob may be rotated to maximum setting TEMPORARILY.
Server Products Inc. claims no responsibility for actual serving temperature of product. It is the responsibility of the user to ensure that any product is held and served at a safe temperature.
FOR PRODUCTS BEING SERVED WHICH REQUIRE RETHERMALIZATION OR NEED TO ACHIEVE SAFE HOT FOOD HOLDING, SEE RETHERMALIZATION AND HOT FOOD HOLDING.
Page 3
RETHERMALIZATION AND HOT FOOD HOLDING
(National Sanitation Foundation)
NSF International and (American National Standards Institute) ANSI list this unit as a “Rethermalization and Hot Food Holding unit (Standard 4)”
Rethermalization of food products is achieved by this appliance when it elevates the food product temperature from a refrigerated 40°F (4°C) to a safe food cooked temperature of 165°F (74°C) within a period of 2 hours.
Hot Food Holding is achieved with this appliance when it maintains a product temperature at or above 150°F (66°C), in all locations throughout the product, for a minimum of 2 hours, even if any lid, cover, or pump is removed. The lid, cover, or pump is recommended to help maintain product temperature.
PRE-HEAT FOR AT LEAST 30 MINUTES WITH:
correct amount of water in water vessel basin
lids on and closed
thermostat knob set at maximum setting
MAXIMUM CAPACITY OF FOOD PRODUCT MUST BE LIMITED TO:
shoulder of inset
UNIT TAKE-DOWN
1 UNPLUG CORD.
Caution- Hot:
If unit has already been in use, unit may still be hot. Allow unit to cool before continuing.
2 REMOVE PANS OR INSETS AND ADAPTER PLATE
FROM WATER VESSEL BASIN OF UNIT.
3 EMPTY WATER OUT OF WATER VESSEL BASIN OF
UNIT.
Tip unit over a drain to pour water out.
5.5 quarts (5.2L or 22 cups) per 7 Quart Inset
2.75 quarts (2.6L or 11 cups) per 4 Quart Inset
DO NOT OVER FILL.
AFTER PRE-HEAT:
thermostat knob must remain set at maximum setting for entire duration of Hot Food Holding
T
CAUTION HO
TER
A F °
150
C
CHECK W
66°
F
° F °
200
C
100
° C °
93
38
POWER ON
HIGH
F ° 50
C ° 10
OFF
T
UTION HO CA
TER
A 150°F °C
CHECK W
66
200°F
C
100°F
° C °
93
38
POWER ON
HIGH
F
50°
C ° 10
OFF
T
UTION HO CA
TER F °
150
C
CHECK WA
66°
F
° F °
200
100
C
°
°C
93
38
POWER ON
HIGH
F
50°
C
10°
OFF
Page 4
UNIT CLEANING
BEFORE FIRST USE AND AFTER USE DAILY OR REGULARLY, DISASSEMBLE AND CLEAN PARTS. FOR SAFE AND PROPER CARE, AND TO PREVENT CORROSION, OF PARTS, IT IS IMPORTANT TO CLEAN, RINSE, SANITIZE, AND DRY PARTS DAILY OR REGULARLY. FAILURE TO COMPLY WITH ANY OF THESE INSTRUCTIONS MAY VOID UNIT WARRANTY.
1 SEE UNIT TAKE DOWN. 2 ENSURE UNIT IS “OFF” AND UNPLUGGED.
C EWarning- Electrical shock could occur:
Electrical components of unit could be damaged from water exposure or any liquid.
Never immerse unit into water or any liquid.
Never use any water jet or pressure sprayer
on unit.
3 WASH CLEAN ALL WASHABLE PARTS WITH
DISHWASHING DETERGENT AND HOT WATER.
Do not use scrapers, steel pads, steel wool, or other cleaning tools that can scratch surfaces.
Mildly abrasive NYLON or brass brush may be used to remove any stubborn food or mineral deposits on interior surfaces of unit.
Do not use abrasive cleansers.
Do not use caustic cleansers.
Do not use cleansing agents with high
concentrations of acid, alkaline or chlorine.
Do not use ammonia based cleansers.
4 FULLY RINSE ALL WASHED PARTS THOROUGHLY
WITH CLEAR WATER.
To prevent corrosion on parts, it is important to thoroughly and fully rinse washed parts.
5 WIPE CLEAN EXTERNAL SURFACES OF UNIT WITH
A CLEAN DAMP CLOTH.
Nontoxic glass cleaner may be used to clean stainless steel parts.
6 DRY ALL PARTS WITH A CLEAN SOFT CLOTH.
Various elements and minerals, such as chlorides in tap water, can accumulate on stainless steel parts and create corrosion.
To prevent corrosion on stainless steel parts, it is important to thoroughly and fully dry with a clean soft cloth regularly.
7 SANITIZE ALL PARTS FOLLOWING LOCAL
SANITIZATION REQUIREMENTS. ALL PARTS IN CONTACT WITH FOOD MUST BE SANITIZED.
Allow parts to fully air dry after sanitization.
GENERAL SERVICE, REPAIR, OR RETURNS
Before sending any item to Server Products for service, repair, or return, contact Server Products customer service to request a Return Authorization Number. Merchandise must be sent to Server Products with this number.
Merchandise being returned for credit must be in new and unused condition and not more than 90 days old and will be subject to a 20% (percent) restocking charge. Electrical parts (thermostats, heating elements, etc.) are not returnable.
Server Products maintains a fully staffed service department with highly skilled factory trained personnel. Service is extremely prompt. Under normal circumstances, a repaired unit is shipped out the day after it is received. Labor charges are reasonable.
SERVICE
Contact your dealer or Server Products Inc. customer service department for the following:
ORDERING REPLACEMENT PARTS
Be prepared to give this information:
Model Letters/Name/Numbers
Part Numbers- P/N
Series Numbers/Letters
Part Description
This information and other important data is stamped on the lid or cylinder of pumps or on the bottom or back side of every unit.
Servicing Cord
Specic tools are required for safe and proper power
supply cord removal and installation. If cord must be replaced, only a representative of the OEM (original equipment manufacturer) or a qualied technician may replace cord. Cord must meet code designation H05 RN-F requirements.
SERVER PRODUCTS LIMITED WARRANTY
All Server Products equipment is backed by a two-year limited warranty against defects in materials and workmanship. For complete warranty information go to: www.server-products.com
UNIT TROUBLESHOOTING
Possible Problem:
Unit does not heat.
Possible Solutions:
Ensure cord is securely plugged in.
Ensure power is available from source.
Ensure unit is on.
Ensure thermostat knob is set correctly.
Server Products Inc.
3601 Pleasant Hill Road Richfield, WI 53076 USA
262.628.5600
800.558.8722
262.628.5110
spsales@server-products.com
www.server-products.com
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