Server 90020 Installation Manual
MODEL:
01866-REVF�080414�ENGLISH
FS-20SS
SERVER SUPREME FS-20SS
120V
Series 04H
90020
FS-20SS W/(1)90195 & (2)84040
120V
Series 04H
90080
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FS-20SS W/(3)90083 & (3)90092
120V
Series 04H
90160
150°F
66°C
CHECK WATER
F
200°F
100°
93°C
38°C
POWER ON
HIGH
°F
50
C
10°
OFF
SAFETY GUIDELINES WHEN
USING THIS UNIT:
C EWarning- Electrical shock could occur:
• This unit must be earthed or grounded.
• This requires all three prongs (terminals) on
cord plug to be plugged into power source.
According to food and safety regulations, most foods
must be stored and/or served at certain temperatures or
they could become hazardous. Check with local food and
safety regulators for specic guidelines.
Be aware of the product you are serving and the
temperature the product is required to maintain.
Server Products, Inc. can not be responsible for
the serving of potentially hazardous product.
Stainless steel is one of the best materials for food
serving and storage, but there are many products which
can corrode it. If you notice corrosion beginning on
any stainless steel surface, you may need to change
the cleansing agent, sanitizing agent, or the cleaning
procedures you are using.
• Products containing: acids, alkalines, chlorine,
or salt can corrode stainless steel.
• Sauerkraut and Au Jus sauces corrode stainless
steel. Server Products, Inc. regrets that we can not
honor Warranty claims on stainless steel parts that
have been affected by sauerkraut
or Aus Jus.
SAFETY GUIDELINES WHEN
CLEANING THIS UNIT:
Ensure unit is “OFF” and unplugged.
Caution- Hot:
• If unit has already been in use, unit may still
be hot. Allow unit to cool before continuing.
C EWarning- Electrical shock could occur:
• Electrical components of unit could be
damaged from water exposure or any liquid.
• Never immerse unit into water or any liquid.
• Never use any water jet or pressure sprayer
on unit.
UNIT SET-UP
ALWAYS CLEAN UNIT THOROUGHLY BEFORE EACH
USE. SEE UNIT TAKE-DOWN, SAFETY GUIDELINES AND
CLEANING.
1 ENSURE UNIT IS LEVEL.
• Rotate each foot of unit to raise or lower each
corner of unit.
2 FILL WATER VESSEL BASIN OF UNIT WITH WATER.
• Unit accepts variety of pan sizes or an adapter
plate for insets with lids.
• 6” (15.2 cm) deep pans are recommended before
4” (10.2 cm) deep pans for maximum heating
efciency and water saving, even with smaller
amounts of product 7 Qt. (6.6 L) and 4 Qt.(3.8 L)
insets are considered 6” (15.2 cm) deep.
• 1/2 size pans #90079 and 1/3 size pans #90083
are 6”(15.2 cm) deep.
• For 6” (15.2cm) deep pan(s), ll water vessel with
8 cups (64 oz./1.89L) of water or ll to embossed
water line inside and towards the rear of the water
vessel.
• For 4” (10.2 cm) deep pan(s), ll water vessel with
32 cups (2 gal./7.57L) of water or ll so that the
water level is about 1/4” below the bottom surface
of the pan(s).
• DO NOT OVER FILL.
• “CHECK WATER” indicator light will illuminate when
water needs to be added to the water vessel.
When necessary, add only hot water (120° to
140°F) to water vessel.
3 INSTALL PANS OR ADAPTER PLATE AND INSETS
INTO/ONTO WATER VESSEL BASIN.
• Product being heated must always be inside pans
or insets and never placed directly into water
vessel basin.
4 PLUG CORD INTO POWER SOURCE.
• “Power ON” indicator light will illuminate when unit
is plugged in and receiving power.
5 SET THERMOSTAT KNOB TO RECOMMENDED
TEMPERATURE.
• To heat unit faster, thermostat knob may be
rotated to maximum setting TEMPORARILY.
Server Products Inc. claims no responsibility
for actual serving temperature of product. It is
the responsibility of the user to ensure that any
product is held and served at a safe temperature.
FOR PRODUCTS BEING SERVED WHICH REQUIRE
RETHERMALIZATION OR NEED TO ACHIEVE SAFE
HOT FOOD HOLDING, SEE RETHERMALIZATION AND
HOT FOOD HOLDING.
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