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SlimLine
DRY FOOD DISPENSER
MODEL: DFD
™
Thank You
...for purchasing our SlimLine™ Dry Food
Dispenser. This flavor station lets you dispense
precise portions of candies, toppings and mix-in
ingredients. Additional dispensers neatly mount
side-by-side: (4) flavors every 13 inches.
ACCURATE, ADJUSTABLE PORTIONS IN LESS SPACE
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YOU WILL NEED:
Server Products, Inc.
3601 Pleasant Hill Road (PO Box 98)
Richfield, WI 53076 USA
www.server-products. com
Model Nam e
Model Number
SLIMLINE DRY FOOD DISPENSER, 2 LITER
14E
Series
88766
88751
• Screwdriver
QUICK START
• (4) screws &
PRACTICE SAFETY.
WASH ALL PARTS PROPERLY BEFORE USE.
INSTALL WALL BRACKET
1
Select wall location or sturdy vertical surface
for mounting.
Determine proper mounting hardware you
will need to supply.
Secure bracket to wall stud(s), anchor bolts
in wall, or sturdy vertical surface.
PLACE PORTION TRAYS
2
Color-coded trays indicate portion
dispensed (by volume).
Slide all four trays of desired
serving size into cylinder.
PORTION COLOR
0.50 fl oz White
0.75 fl oz Blue
1.0 fl oz Green
1.5 fl oz Pink
or
(4) anchor bolts (if needed)
See page 5.
Curved tab on tray end
should rest outside cylinder.
3
4
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DID YOU KNOW?
The cylinder may be used without any portion trays. This yields portions each 2 fl oz.
ATTACH FRICTION PAD
Insert four triangular tabs on friction pad into
matching slots in cylinder.
INSTALL CYLINDER
Slide cylinder, friction pad first, into the
opening of dispenser body.
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INSTALL HANDLE ONTO BODY & CYLINDER
5
Slide handle over both sides of body and
cylinder.
Snap handle centers into holes on each side.
INSTALL PIVOT PIN
6
Slide pivot pin into center hole on left side
of handle.
Use pull-tab on
right side of handle
to help position.
Align arrow on
the pin with the
unlock position.
ADD ADAPTER CUP to the bottom opening of the unit.
7
FILL UNIT WITH INGREDIENT YOU WANT TO DISPENSE
8
PUT THE LID ON TOP OF THE UNIT
9
SWING HANDLE UPWARD
10
to load the tray.
SWING HANDLE DOWNWARD
to dispense the portion.
TIP: For cylinder to advance and serve
a portion, the handle must travel its full
range of motion up and down. Handle
tabs must strike bottom.
Push pin in.
Rotate to the
locked position.
READY!
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DISASSEMBLY
REMOVE LID
1
EMPTY INGREDIENTS
2
FROM UNIT
REMOVE ADAPTER CUP
3
REMOVE PIVOT PIN
4
Rotate pin to the unlock position and take
it out.
REMOVE HANDLE
5
Use the pull-tab on right side to assist.
6
7
8
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Lift handle upward to the position just
before it would click. This makes the
handle easier to remove.
REMOVE CYLINDER
Slide the cylinder out of the unit.
REMOVE FRICTION PAD
REMOVE PORTION TRAYS
NEXT: CLEAN
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SAFETY
According to food and safety regulations,
most foods must be stored and/or served at
certain temperatures or they could become
hazardous. Check with local food and safety
regulators for specific guidelines.
Be aware of the product you are serving
and the temperature the product is required
to maintain. Server Products, Inc. cannot
be responsible for the serving of potentially
hazardous product.
NSF International listed.
CLEANING
IMPORTANT
Clean, rinse, sanitize, and dry parts daily or
regularly to comply with local sanitization
requirements.
CAUTION
Keep fingers clear of all moving parts to prevent
operator injury when dispensing product, during
cleaning, assembly and disassembly.
CLEAN
1
After disassembling,
clean all washable parts
with soap and hot water.
RINSE
2
fully with clear water.
SANITIZE
3
all parts according to local sanitization
requirements. All parts in contact with
food must be sanitized.
AIR DRY
4
all parts fully.
YES!
Use dishwashing
soap and hot water
• External surfaces may be wiped clean with
a clean damp cloth.
• Glass and surface cleaners approved for
use in food contact areas may be used.
• Do not use abrasive, caustic or ammonia
based cleansers.
• Do not use metal scrapers or cleaning
pads that could scratch surfaces.
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TROUBLESHOOTING
UNIT DISPENSES LITTLE
OR NO PRODUCT?
Make sure the handle is tight
to the body, positioned above
side notch.
Make sure there is
product remaining
to dispense and that
the product is free to
move to the bottom.
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Make sure the handle is
installed correctly with the
pivot pin locked in place.
Make sure the friction pad
and cylinder are properly
installed.
TIP: For cylinder to
advance and serve a
portion, the handle must
travel its full range of
motion up and down.
Angled tabs inside
handle must tap bottom.
Make sure the portion trays are
installed correctly. The curved tab on
tray end should rest outside cylinder.
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SERVER PRODUCTS
LIMITED WARRANTY
All Server Products equipment is backed by a
two-year limited warranty against defects in
materials and workmanship.
For complete warranty information go to:
www.Server-Products.com
GENERAL SERVICE,
REPAIR OR RETURNS
Before sending any item to Server Products
for service, repair, or return, contact Server
Products customer service to request a Return
Authorization Number. Merchandise must be
sent to Server Products with this number. Service
is extremely prompt. Typically, units are repaired
and ship out within 48 hours of receipt.
Merchandise being returned for credit must be in
new and unused condition and not more than 90
days old and will be subject to a 20% (percent)
restocking charge.
COMPANION PRODUCTS
Need to dispense
crushed candy bars?
Contact Customer Service
to determine the best options.
262.628.5600 | SPSALES@SERVER-PRODUCTS.COM
Need to dispense
powdered product?
MINI STATION COMBOS provide up to (4) hours
of cold food holding for a convenient serving
area of multiple toppings or inclusions in a small
footprint. Versions are available for (2—4) flavors.
We offer a model for dispensing powders.
THE SWEETSTATION™ is perfect for those only
needing to dispense sweeteners. They include (3)
or (4) InSweeten™ dispensers (in 24 or 14 oz.
capacities), a wall or surface-mountable rack and
flavor decals.
Registered trademarks of Sweet ‘N Low® & Splenda®
are property of their respective owners.
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SLIMLINE
MODEL: DFD
BRACKETS
Model 88750
(1 Dispenser)
uses Bracket
88766
Model 88760
(2 Dispensers)
uses Bracket
88767
Model 88770
(3 Dispensers)
uses Bracket
88768
™
DRY FOOD DISPENSER
LID
88751
BODY, 2 LITER
88752
Model 88780
(4 Dispensers)
uses Bracket
88769
FRICTION
PAD
88761
HANDLE
88754
CYLINDER
88753
PIVOT PIN
ASSEMBLY
88776
NEED HELP?
Server Products Inc.
3601 Pleasant Hill Road
Richfield, WI 53076 USA
262.628.5600 | 800.558.8722
SPSALES@SERVER-PRODUCTS.COM
ADAPTER CUP
88764
PORTION TRAYS
(UNIT USES 4 TRAYS)
AVAILABLE TRAY SIZES:
PAR T COLOR PORTION
88756 White 0.50 fl oz
88757 Blue 0.75 fl oz
88758 Green 1.0 fl oz
88759 Pink 1.5 fl oz
Please be prepared with your Series Number
and Description located on the lid of the unit.
Individual Part Numbers listed above.
Manual #01921-RevB 122716
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