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HERSHEY’S®
Classic Syrup
Dispenser
COMPLETE UNIT 87952
MODEL: SPPH
PUMP ONLY 88548
MODEL: BP-1
Used with Hershey’s
64 oz pouches
with 16mm fitments.
Thank You
...for purchasing this dispenser.
The reliable, reusable pump lasts for years
while the environmentally friendly pouch system
minimizes landfill impact.
CONSISTENT PORTIONS—SERVE BETTER
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87952 DISPENSER PARTS
PUMP MODEL: BP-1
PUMP 88548
PUMP DELIVERS 1 OZ PORTIONS
To reduce portion, add optional
GAGING COLLAR(S)
onto side of head assembly
88313 Small collar: 1/8 oz reduction
88204 Medium collar: 1/4 oz reduction
88205 Large collar: 1/2 oz reduction
HEAD
ASSEMBLY
88545
DISCHARGE TUBE
LOCKING COLLAR
STOP COLLAR
88409
PISTON
SEAL ASSEMBLY
(Seal & O-Ring) 83003
PINCH VALVE
88202
SPRING
88166
UNIT MODEL: SPPH
COMPLETE UNIT 87952
PUMP
88548
THREADED
INSERT
87956
LID
87955
CYLINDER
ASSEMBLY
88549
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CAP
88016
CYLINDER
88553
STAINLESS STEEL BALL
1/2" DIAMETER
06022
(Ball snaps inside cylinder and
can always remain installed,
even during cleaning.)
FOOD EQUIPMENT LUBRICANT 40179
11" BRUSH 82049
21" BRUSH 82526
LOWER
COLLAR
87957
VESSEL
WITH
DECAL
87958
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DISASSEMBLY
DISASSEMBLE AND WASH ALL PARTS
PROPERLY BEFORE USE. See page 4.
During disassembly, collect small parts
in a container to prevent loss.
REMOVE LID, PUMP & POUCH
1
from vessel.
DETACH POUCH
2
from bottom of pump.
SEPARATE LID FROM PUMP
3
Unscrew cap from threaded insert in lid
to remove pump.
SEPARATE LID PARTS
4
Unscrew lower collar from
threaded insert to release parts.
SEPARATE CYLINDER
5
ASSEMBLY & HEAD
Loosen locking collar to release.
REMOVE SPRING & CAP
6
FROM CYLINDER
REMOVE PINCH VALVE
7
from head assembly.
REMOVE SEAL
8
from head assembly by pressing it
down and off with thumb.
Do not use a sharp tool.
REMOVE O-RING
9
FROM SEAL
REMOVE STOP COLLAR
10
& ANY GAGING COLLAR(S)
if necessary for cleaning.
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SAFETY
According to food and safety regulations, most
foods must be stored and/or served at certain
temperatures or they could become hazardous.
Check with local food and safety regulators for
specific guidelines.
Be aware of the product you are serving and the
temperature the product is required to maintain.
Server Products, Inc. cannot be responsible for the
serving of potentially hazardous product.
CLEANING
PUMP CLEANING
FLUSH & RINSE
1
all pump surfaces with hot water.
Place lower end of pump into container
of hot water and operate pump until all
remaining product is expelled and only hot
water is discharged.
DISASSEMBLE & CLEAN
2
all washable parts with soap and hot water
(See DISASSEMBLY on page 3.)
IMPORTANT
Clean, rinse, sanitize, and dry parts daily or regularly
to comply with local sanitization requirements.
NSF International lists this pump as:
“Not acceptable for dispensing potentially
hazardous foods.”
YES!
Use dishwashing
soap, hot water
and nylon brush
Pump & Lid are dishwasher safe.
3
4
5
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USE SUPPLIED BRUSH
to thoroughly clean inside discharge
tube and any confined areas.
RINSE
fully with clear water.
SANITIZE
all parts according to local sanitization
requirements. All parts in contact with food
must be sanitized.
AIR DRY
all parts fully.
VESSEL CLEANING
Plastic Vessel may be wiped clean
with dishwashing soap & hot water.
Do not immerse in water.
Vessel IS NOT dishwasher safe.
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CLEAN-IN-PLACE PROCEDURE FOR PUMPS
CLEAN
1
• Pump out all (if any) remaining food
product from inside pump body.
• Wash and rinse off outside of pump body.
• Flush out and rinse inside of pump.
• Place lower end of pump into container
full of water and operate pump until all (if
any) remaining product is expelled
and only warm water flows from discharge
tube.
• Mix 1 tsp (5 mL) of dishwashing detergent
with 1 quart (.95 L) of hot tap water
(approximately 110°F/43°C).
• Place lower end of pump into cleaning
mixture. Pump until all cleaning mixture is
expelled.
RINSE
2
• Place lower end of pump into 2 cups
(.5 L) of hot tap water (approximately
110°F/43°C) and pump until all tap
water is expelled.
SANITIZE
3
• Mix one 1 oz (30 mL) packet of KAY-5
Sanitizer/Cleaner (EPA REG No. 5389-
15) with 2.5 gallons (9.5 L) of tap water
(approximately room temperature).
• Place lower end of pump into this
sanitizing mixture and repeatedly operate
pump until 1 quart (.95 L) sanitizing
mixture is pumped through pump.
RINSE
4
• Place lower end of pump into 1 cup
(.24 L) of hot tap water (approximately
110°F/43°C) and pump until all tap
water is expelled.
CARE OF STAINLESS STEEL
This durable pump includes
stainless steel components.
If you notice corrosion beginning on any
stainless steel surface, you may need to change
the cleansing agent, sanitizing agent, or the
cleaning procedures you are using.
• A mildly abrasive nylon or brass brush may
be used to remove any stubborn deposits.
• Fully rinsing and drying all parts can help
prevent corrosion. Elements and minerals in
tap water can accumulate on stainless steel
parts and create corrosion.
• Do not use abrasive, caustic or ammonia
based cleansers.
• Do not use products containing acids,
alkalines, chlorine, or salt. These agents can
corrode stainless steel.
• Do not use metal scrapers or cleaning pads
that could scratch surfaces.
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ASSEMBLY
INSTALL O-RING
1
into seal.
Apply food equipment lubricant
on O-ring
INSTALL SEAL
2
onto head assembly piston.
Apply small amount of food equipment
lubricant inside seal.
TIP: Flared end of seal should face
away from piston head.
INSTALL PINCH VALVE
3
TIP: Squeeze the pinch valve open
before installation to ensure it isn’t
stuck shut.
Install pinch valve into bottom of piston.
Press pinch valve securely to seal end.
INSTALL STOP COLLAR
4
onto side of head assembly piston.
PRACTICE SAFETY. WASH ALL PARTS
PROPERLY BEFORE USE. See page 4.
5
6
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OPTIONAL: ADD GAGING COLLAR(S)
to reduce portion size.
Small collar: 1/8 oz reduction
Medium collar: 1/4 oz reduction
Large collar: 1/2 oz reduction
INSERT SPRING
INTO CYLINDER
SNAP CAP ONTO
CYLINDER
Press firmly to secure cap down
over all threading on cylinder.
SNAP!
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INSTALL HEAD ASSEMBLY
7
INTO CYLINDER
Apply a small amount of food equipment
lubricant to the outside of seal.
Slide locking collar down onto cylinder
threading.
Tighten firmly to secure head assembly
to cylinder.
PREPARE LID
8
Fit threaded insert into lid hole.
Screw lower collar onto
threads that descend
below lid hole.
SECURE PUMP INTO LID
9
Tighten cap very firmly
onto top of threaded insert.
ATTACH PUMP TO POUCH
10
• Place pouch on countertop with
pouch fitment circle facing upward.
• Position pump connector directly
over center of pouch fitment.
• Press pump connector down to pierce
through film in pouch fitment.
• Pump connector is fully engaged when
top surface of pouch fitment touches
pump connector rim.
INSERT PUMP, LID &
11
POUCH COMBINATION
INTO VESSEL
PRIME PUMP
12
Press pump several times until any air
bubbles are eliminated and only product
is dispensed.
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TROUBLESHOOTING
PRODUCT OOZES OUT
FROM LOCKING COLLAR?
• Check the seal.
TIP: Seal has a slight taper.
Install with flat side towards
top, flared side down.
INCONSISTENT PORTIONS?
• Clean pump.
• Ensure product container is not empty
and has enough product to pump.
• Ensure pinch valve is
installed correctly.
TIP: Squeeze the pinch valve
open before installation to
ensure it isn’t stuck shut.
• Ensure that the spring is functional.
Replace broken spring if necessary.
• Ensure that the stainless steel ball
is snapped in place below tabs.
SERVER PRODUCTS
LIMITED WARRANTY
Server Products equipment is backed by a
two-year limited warranty against defects in
materials and workmanship.
For complete warranty information go to:
www.Server-Products.com
NEED HELP?
Server Products Inc.
3601 Pleasant Hill Road
Richfield, WI 53076 USA
262.628.5600 | 800.558.8722
SPSALES@SERVER-PRODUCTS.COM
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GENERAL SERVICE,
REPAIR OR RETURNS
Before sending any item to Server Products
for service, repair, or return, contact Server
Products customer service to request a Return
Authorization Number. Merchandise must be
sent to Server Products with this number. Service
is extremely prompt. Typically, units are repaired
and ship out within 48 hours of receipt.
Merchandise being returned for credit must be in
new and unused condition and not more than 90
days old and will be subject to a 20% restocking
charge.
Please be prepared with your Series Number and
Description located on the bottom of the unit.
Please refer to page 2 for individual Part Numbers.
Manual 01960-RevA 101217
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