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Eco Pump
MODEL: BP-1
Maximo Sauce
1/2 oz Pump
88388
™
Thank You
...for purchasing our Eco Pump™.
This quality, NSF listed pump delivers precise
portions and is a reliable alternative to the constant
expense of disposable pumps.
CONSISTENT PORTIONS—SERVE BETTER
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88388 PUMP PARTS
HEAD
ASSEMBLY
DISCHARGE
TUBE
LOCKING
COLLAR
PISTON
SEAL ASSEMBLY
(Seal & O-Ring)
83003
PINCH VALVE
88203
SPRING
88395
GAGING COLLAR(S)
Add to head assembly
to reduce portion size.
Collar(s) Used Portion Result
None 1 fl oz
Medium 3/4 fl oz
Large 1/2 fl oz
Medium + Large 1/4 fl oz
FOOD
EQUIPMENT
LUBRICANT
40179
CYLINDER
ASSEMBLY
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CAP
CYLINDER
88553
STAINLESS STEEL BALL
1/2" DIAMETER
06022
(Ball snaps inside cylinder and
can always remain installed.)
11" BRUSH
82049
21" BRUSH
84257
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SAFETY
According to food and safety regulations, most
foods must be stored and/or served at certain
temperatures or they could become hazardous.
Check with local food and safety regulators for
specific guidelines.
Be aware of the product you are serving and the
temperature the product is required to maintain.
Server Products, Inc. cannot be responsible for the
serving of potentially hazardous product.
IMPORTANT
Clean, rinse, sanitize, and dry parts daily or regularly
to comply with local sanitization requirements.
DISASSEMBLY
DISASSEMBLE AND WASH
ALL PARTS PROPERLY BEFORE USE. See page 4.
During disassembly, collect small parts
in a container to prevent loss.
REMOVE PUMP
1
from container of product.
SEPARATE CYLINDER
2
ASSEMBLY & HEAD
Loosen locking collar to release.
REMOVE SPRING & CAP
3
FROM CYLINDER
NSF International lists this pump as:
“Not acceptable for dispensing potentially
hazardous foods.”
REMOVE PINCH VALVE
4
from head assembly.
Pinch gently and twist
to pull valve out.
REMOVE SEAL
5
from head assembly by pressing it
down and off with thumb.
Do not use a sharp tool.
REMOVE O-RING
6
FROM SEAL
REMOVE GAGING
7
COLLAR(S)
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CLEANING
FLUSH & RINSE
1
all pump surfaces with hot water.
Place lower end of pump into container
of hot water and operate pump until all
remaining product is expelled and only hot
water is discharged.
DISASSEMBLE & CLEAN
2
all washable parts with soap and hot water
(See DISASSEMBLY on page 3.)
USE SUPPLIED BRUSH
to thoroughly clean inside discharge
tube and any confined areas.
RINSE
3
fully with clear water.
SANITIZE
4
all parts according to local sanitization
requirements. All parts in contact with food
must be sanitized.
AIR DRY
5
all parts fully.
YES!
Use dishwashing
soap, hot water
and nylon brush
Pump is dishwasher safe.
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CLEAN-IN-PLACE PROCEDURE FOR PUMPS
CLEAN
1
• Pump out all (if any) remaining food
product from inside pump body.
• Wash and rinse off outside of pump body.
• Flush out and rinse inside of pump.
• Place lower end of pump into container
full of water and operate pump until all (if
any) remaining product is expelled
and only warm water flows from discharge
tube.
• Mix 1 tsp (5 mL) of dishwashing detergent
with 1 quart (.95 L) of hot tap water
(approximately 110°F/43°C).
• Place lower end of pump into cleaning
mixture. Pump until all cleaning mixture is
expelled.
RINSE
2
• Place lower end of pump into 2 cups
(.5 L) of hot tap water (approximately
110°F/43°C) and pump until all tap
water is expelled.
SANITIZE
3
• Mix one 1 oz (30 mL) packet of KAY-5
Sanitizer/Cleaner (EPA REG No. 5389-
15) with 2.5 gallons (9.5 L) of tap water
(approximately room temperature).
• Place lower end of pump into this
sanitizing mixture and repeatedly operate
pump until 1 quart (.95 L) sanitizing
mixture is pumped through pump.
RINSE
4
• Place lower end of pump into 1 cup
(.24 L) of hot tap water (approximately
110°F/43°C) and pump until all tap
water is expelled.
CARE OF STAINLESS STEEL
This durable pump includes
stainless steel components.
If you notice corrosion beginning on any
stainless steel surface, you may need to change
the cleansing agent, sanitizing agent, or the
cleaning procedures you are using.
• A mildly abrasive nylon or brass brush may
be used to remove any stubborn deposits.
• Fully rinsing and drying all parts can help
prevent corrosion. Elements and minerals in
tap water can accumulate on stainless steel
parts and create corrosion.
• Do not use abrasive, caustic or ammonia
based cleansers.
• Do not use products containing acids,
alkalines, chlorine, or salt. These agents can
corrode stainless steel.
• Do not use metal scrapers or cleaning pads
that could scratch surfaces.
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ASSEMBLY
INSTALL O-RING
1
into seal.
Apply food equipment lubricant
on O-ring
INSTALL SEAL
2
onto head assembly piston.
Apply small amount of food equipment
lubricant inside seal.
TIP: Flared end of seal should face
away from piston head.
INSTALL PINCH VALVE
3
TIP: Squeeze the pinch valve open
before installation to ensure it isn’t
stuck shut.
Install pinch valve into bottom of piston.
Press pinch valve securely to seal end.
INSTALL GAGING
4
COLLAR(S)
onto side of head assembly piston.
PRACTICE SAFETY. WASH ALL PARTS
PROPERLY BEFORE USE. See page 4.
5
6
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INSERT SPRING
INTO CYLINDER
SNAP CAP ONTO
CYLINDER
Press firmly to secure cap down
over all threading on cylinder.
SNAP!
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INSTALL HEAD ASSEMBLY
7
INTO CYLINDER
Apply a small amount of food equipment
lubricant to the outside of seal.
Slide locking collar down onto
cylinder threading.
Tighten firmly to secure head assembly
to cylinder.
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TROUBLESHOOTING
PRODUCT OOZES OUT FROM LOCKING COLLAR?
• Ensure that the cap is securely snapped
into place below all the threading on
the cylinder.
INCONSISTENT PORTIONS?
• Clean pump.
• Ensure product container is not empty
and has enough product to pump.
• Ensure unit is
assembled correctly.
TIP: Seal has a slight taper.
Install with flat side towards
top, flared side down.
• Ensure pinch valve is
installed correctly.
TIP: Squeeze the pinch valve
open before installation to
ensure it isn’t stuck shut.
• Ensure that the spring is functional.
Replace broken spring if necessary.
• Ensure that the stainless steel ball
is snapped in place below tabs.
SNAP!
SERVER PRODUCTS
LIMITED WARRANTY
Server Products equipment is backed by a
two-year limited warranty against defects in
materials and workmanship.
For complete warranty information go to:
www.Server-Products.com
NEED HELP?
Server Products Inc.
3601 Pleasant Hill Road
Richfield, WI 53076 USA
262.628.5600 | 800.558.8722
SPSALES@SERVER-PRODUCTS.COM
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GENERAL SERVICE,
REPAIR OR RETURNS
Before sending any item to Server Products
for service, repair, or return, contact Server
Products customer service to request a Return
Authorization Number. Merchandise must be
sent to Server Products with this number. Service
is extremely prompt. Typically, units are repaired
and ship out within 48 hours of receipt.
Merchandise being returned for credit must be in
new and unused condition and not more than 90
days old and will be subject to a 20% restocking
charge.
Please be prepared with your Series Number and
Description located on the unit.
Please refer to page 2 for individual Part Numbers.
Manual 01683-RevE 101017
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