Server 88000 Owner’s Manual

KNOB

DISCHARGE TUBE

LOCKING COLLAR

01524-REVO_021114_ENGLISH

BOTTLE PUMPS

PARTS INCLUDED VARY DEPENDING ON PUMP

88000 88573 88575

HEAD
ASSEMBLY

SPRING

SEAL

PINCH VALVE

CAP

CYLINDER

GAGING COLLARS (Portion Control)

Each gaging collar added
will reduce portion served:
small = .125 oz reduction
medium = .25 oz reduction
large = .50 oz reduction
larger = .75 oz reduction

Gaging Collars included vary depending on pump.

CYLINDER
ASSEMBLY

(stainless steel ball
snaps inside cylinder,
and can always
remain installed)

CLEAN-IN-PLACE PROCEDURE
FOR PUMPS

CLEAN-IN-PLACE IS A BASIC FOUR STEP PUMP FLUSHING
PROCESS: CLEAN, RINSE, SANITIZE, AND RINSE.

CLEAN:

1 PUMP OUT ALL (IF ANY) REMAINING FOOD PRODUCT

FROM INSIDE PUMP BODY.

2 WASH AND RINSE OFF OUTSIDE OF PUMP BODY.
3 FLUSH OUT AND RINSE THROUGH INSIDE OF PUMP.

• Place lower end of pump into container full of
water and operate pump until all (if any) remaining

product is expelled and only warm water ows from

discharge tube.

4 MIX 2 OZ (5 ML) OF DISHWASHING DETERGENT

(DAWN DISHWASHING LIQUID) WITH 1 QUART
(.95 L) OF HOT TAP WATER (APPROXIMATELY
110°F/43°C).

5 PLACE LOWER END OF PUMP INTO THIS CLEANING

MIXTURE AND REPEATEDLY OPERATE PUMP UNTIL
ALL CLEANING MIXTURE IS PUMPED THROUGH PUMP.

RINSE:

6 PLACE LOWER END OF PUMP INTO 2 CUPS (.5 L) OF

HOT TAP WATER (APPROXIMATELY 110°F/43°C) AND
REPEATEDLY OPERATE PUMP UNTIL ALL TAP WATER
IS PUMPED THROUGH PUMP.

SANITIZE:

7 MIX ONE 1 OZ (30 ML) PACKET OF KAY-5

SANITIZER/CLEANER (EPA REG NO. 5389-15) WITH

2.5 GALLONS (9.5 L) OF TAP WATER (APPROXIMATELY
ROOM TEMPERATURE).

8 PLACE LOWER END OF PUMP INTO THIS SANITIZING

MIXTURE AND REPEATEDLY OPERATE PUMP UNTIL
1 QUART (.95 L) SANITIZING MIXTURE IS PUMPED
THROUGH PUMP.

RINSE:

9 PLACE LOWER END OF PUMP INTO 1 CUP (.24 L) OF

HOT TAP WATER (APPROXIMATELY 110°F/43°C) AND
REPEATEDLY OPERATE PUMP UNTIL ALL TAP WATER
IS PUMPED THROUGH PUMP.

CLEAN AND FLUSH PUMP
WITH SOAP, SANITIZER, AND HOT WATER

PUMP DISASSEMBLY

BEFORE FIRST USE AND AFTER USE DAILY, DISASSEMBLE
AND CLEAN PUMP.

DURING DISASSEMBLY, USE A CONTAINER TO COLLECT
SMALL PARTS OF PUMP TO PREVENT ANY LOSS.

1 LOOSEN CAP SECURING PUMP TO LID OR BOTTLE

AND REMOVE PUMP FROM LID OR BOTTLE.

LOOSEN LOCKING COLLAR AND REMOVE CYLINDER

2

ASSEMBLY FROM HEAD ASSEMBLY.

3 REMOVE SPRING FROM CYLINDER ASSEMBLY.
4 REMOVE PINCH VALVE FROM HEAD ASSEMBLY

• Pinch and gently turn to pull valve out.

5 REMOVE SEAL FROM HEAD ASSEMBLY BY PRESSING

DOWN AND OFF WITH THUMB.

Do not use a sharp tool to remove seal, this may

•

damage seal.

• If seal is damaged, product will leak past seal.

6 REMOVE GAGING COLLAR(S) FROM HEAD ASSEMBLY.

.

PUMP CLEANING

BEFORE FIRST USE AND AFTER USE DAILY, DISASSEMBLE
AND CLEAN PUMP.
STAINLESS STEEL PARTS CAN CORRODE.
IT IS IMPORTANT TO CLEAN, RINSE, SANITIZE, AND DRY
THESE PARTS DAILY AND PROPERLY.
FAILURE TO COMPLY WITH ANY OF THESE
INSTRUCTIONS MAY VOID UNIT WARRANTY.

1 SEE PUMP DISASSEMBLY.
2 WASH AND SCRUB ALL PARTS WITH DISHWASHING

DETERGENT AND HOT WATER DAILY.

• Wash small parts in a pan or other container
to prevent part loss.

• Use supplied brushes to clean all conned
areas. Maintain a clean and efcient pump

by using the brushes supplied with pump to
prevent product build up inside pump.

• IMPORTANT PUMP AREAS TO CLEAN: Clean
inside cylinder thoroughly with brush 82049.
Clean inside discharge tube thoroughly with
brush 82526.

• Do not use abrasive cleansers, scrapers, steel pads,
steel wool, or other cleaning tools that can scratch
surfaces.

• A general purpose, nonabrasive cleaner may be
used on hard to remove food deposits.

• Do not use cleansing agents with high
concentrations of acid, alkaline or chlorine.
These agents can corrode stainless steel.

• Do not use ammonia to clean pump parts.
Ammonia can damage plastic parts.

• A nontoxic glass cleaner may be used for cleaning
any stainless steel parts.

3 FULLY RINSE ALL PARTS THOROUGHLY WITH CLEAR

WATER.

• Fully rinsing all parts can help prevent corrosion.

4 DRY ALL STAINLESS STEEL PARTS WITH A CLEAN

SOFT CLOTH.

• Various elements and minerals, such as chlorides in
tap water, can accumulate on stainless steel parts
and create corrosion.

• To prevent corrosion on any stainless steel parts,
it is important to fully dry with a clean soft cloth
regularly.

5 SANITIZE PARTS FOLLOWING LOCAL SANITIZATION

REQUIREMENTS.
ALL PARTS IN CONTACT WITH FOOD MUST BE
SANITIZED.

• Allow parts to fully air dry after sanitization.

Food Equipment
Lubricant 40179

Brush 82049 (1 ¼” D)

Brush 82526 (21” D)

CLEAN INSIDE
DISCHARGE TUBE

CLEAN INSIDE
TAPERED END
OF DISCHARGE TUBE