Server 87977 Service Manual

Maximo Sauce
Dispensing Unit

UNIT
MODEL:
SPPG

PUMP
MODEL:
BP-1

Chocolate
Maximo Unit

0.33 fl oz portions

71195

0.50 fl oz portions

71197

Server 87974

Server 87975

Caramel
Maximo Unit

0.33 fl oz portions

71196

0.625 fl oz portions

71198

Thank You

...for purchasing your Maximo Sauce Dispensing
Unit. This efficient, environmentally-friendly system
delivers precise portions and is a reliable alternative to
the constant expense of disposable pumps.

CONSISTENT PORTIONS—SERVE BETTER

Server 87977

Server 87976

Ghirardelli Maximo

Sauce Dispensing

System Video

Directions:

SAFETY

According to food and safety regulations, most
foods must be stored and/or served at certain
temperatures or they could become hazardous.
Check with local food and safety regulators for
specific guidelines.

Be aware of the product you are serving and the
temperature the product is required to maintain.
Server Products, Inc. cannot be responsible for the
serving of potentially hazardous product.

SYSTEM PARTS

Pumps are preset
to deliver correct
portions:

0.33 FL OZ PUMP
87986

0.50 FL OZ PUMP
87982

0.625 FL OZ PUMP
87991

IMPORTANT

Clean, rinse, sanitize, and dry parts daily or regularly
to comply with local sanitization requirements.

NSF International lists this pump as:
“Not acceptable for dispensing potentially
hazardous foods.”

Page 2

CHOCOLATE
LID

88352

CHOCOLATE
BASE

88376

CARAMEL
LID
88367

CARAMEL
BASE
88377

FOOD
EQUIPMENT
LUBRICANT

40179

11" BRUSH

82049

21" BRUSH

84257

SCRAPER
87022

PUMP DETAILS FOR 87986, 87982, 87991

HEAD
ASSEMBLY

DISCHARGE
TUBE

LOCKING
COLLAR

PISTON

SEAL ASSEMBLY

(Seal & O-Ring)

83003

PINCH VALVE

88203

SPRING

88395

Portion size is marked on top.

Example: “0.33 SP”
indicates 0.33 fl oz Syrup Pump.

GAGING COLLAR

Collar snaps onto head assembly
to set proper portion size.

Portion size is marked on collar.

CYLINDER
ASSEMBLY

CAP

CYLINDER

88553

STAINLESS STEEL BALL
1/2" DIAMETER

06022

(Ball snaps inside cylinder and
can always remain installed.)

Page 3

ASSEMBLY

INSTALL O-RING

1

into seal.
Apply food equipment lubricant on
O-ring

INSTALL SEAL

2

onto head assembly piston.

Apply small amount of food equipment
lubricant inside seal.

TIP: Flared end of seal should face
away from piston head.

INSTALL PINCH VALVE

3

Apply small amount of food equipment
lubricant inside bottom of piston.

TIP: Squeeze the pinch valve open
before installation to ensure it isn’t
stuck shut.

Install pinch valve into bottom of piston.

Rotate pinch valve to spread
lubricant evenly.

Press pinch valve securely to seal end.

INSTALL GAGING COLLAR

4

onto side of head assembly piston.

Portion size marked on gaging collar must match
portion size marked on top of pump.

PRACTICE SAFETY. WASH ALL PARTS
PROPERLY BEFORE USE.

See page 10.

5

6

Page 4

INSERT SPRING
INTO CYLINDER

SNAP CAP ONTO
CYLINDER

Press firmly to secure cap down
over all threading on cylinder.

SNAP!