Server 87750 Operators Manual

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ConserveWell

MODEL: CW

87740

120V USA

MODEL: CW-T

87750

120V USA Programmable Timer

™

Thank You

...for purchasing our ConserveWell™ Heated Utensil Holder. This unit holds serving utensils above 140°F, keeping them safe while saving water, energy and money.

SAVE WATER. SAVE MONEY.

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YOU WILL NEED:

QUICK START

• Screwdriver

• Appropriate fasteners

PRACTICE SAFETY. WASH ALL PARTS PROPERLY BEFORE USE. See page 5.

INSTALL UNIT

Select wall location or sturdy vertical surface for mounting.

Determine proper mounting hardware you will need to supply.

Locate mounting holes approximately 10-5/8" apart.

Key slot mounting brackets make removal easy.

INSERT WATER PANS

Fill each pan with approximately 3/4 quart of HOT water.

See page 5 for water temperatures.

Insert both pans of water into basin.

Never pour water directly into basin of unit. Pour water into pans only.

YES

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PLUG CORD INTO POWER SOURCE

TURN UNIT ON

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WATER CHANGE-OUT

REMOVE & EMPTY PANS OF WATER

CAUTION- HOT

Unit, pans and water will be hot.

Take proper care while removing pans.

Carefully pour water down a drain.

REFILL & RETURN WATER PANS TO BASIN

Fill each pan with approximately 3/4 quart of new HOT water.

Insert both pans of water into basin.

Never pour water directly into basin of unit. Pour water into pans only.

USING THE COUNTDOWN TIMER

Instructions for units with programmable timers.

PRESS RESET TO START COUNTDOWN CYCLE

Timer is factory programmed for 4 hour cycles.

When countdown timer ends:

Alarm will beep.

Display will indicate “END”

PRESS RESET TO STOP ALARM

To replace water BEFORE

CHANGE OUT WATER

Complete “WATER CHANGE-OUT” steps listed above.

PRESS RESET BUTTON

to restart the countdown cycle.

countdown cycle ends, follow steps 2—4.

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PROGRAMMING TIMER

Instructions for units with programmable timers.

SET COUNTDOWN CYCLE TIME

ENTER TIME PROGRAM MODE: Simultaneously press and hold the UP and RESET buttons for 10 seconds.

Red light indicates unit is in timer program mode.

SELECT DESIRED COUNTDOWN TIME: Press the UP or DOWN buttons.

LOCK IN TIME SETTING AND EXIT PROGRAM MODE: Press and hold the RESET button for 3 seconds.

SET ALARM VOLUME

ENTER ALARM PROGRAM MODE:

Simultaneously press and hold the DOWN and RESET buttons for 10 seconds.

10 SEC.

3 SEC.

10 SEC.

Beeping indicates unit is in alarm program mode.

SELECT ALARM VOLUME:

Press the UP or DOWN buttons. A beep accompanies each level to indicate the volume setting. Volume level is shown in display. Adjust number to desired volume level.

LOCK IN VOLUME SETTING AND EXIT PROGRAM MODE: Press and hold the RESET button for 3 seconds.

UNIT TAKE-DOWN

CAUTION- HOT

Allow unit to cool ﬁrst or take proper care with hot surfaces.

PRESS SWITCH TO OFF

UNPLUG CORD

REMOVE PANS FROM BASIN

Pour water down a drain.

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VOLUME LEVELS

3- Highest volume 2- Average volume 1- Lowest volume 0- Silent (No audible alarm)

3 SEC.

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SAFETY

WARNING-

ELECTRICAL SHOCK COULD OCCUR

This unit must be earthed or grounded.

This requires all three prongs (terminals) on cord plug to be plugged into power source.

BE AWARE OF THE WATER TEMPERATURE

Help prevent bacteria growth. The FDA warns that bacteria grow most rapidly in the range of temperatures between 41°F—135°F. (5°C—57°C.)

WATER HEATING TIMES

(When unit is not pre-heated)

INITIAL

TARGET TEMPERATURE

WATER TEMP.

135°F 140°F 145°F

70°F 50 min. 60 min. 77 min.

110°F 30 min. 38 min. 50 min.

120°F 21 min. 30 min. 41 min.

130°F 12 min. 20 min. 32 min.

CLEANING

NSF International listed. This unit is not to be used for serving food.

WATER HEATING TIMES

(In pre-heated unit)

INITIAL

TARGET TEMPERATURE

WATER TEMP.

135°F 140°F 145°F

70°F 49 min. 60 min. 86 min.

110°F 21 min. 29 min. 45 min.

120°F 15 min. 26 min. 45 min.

130°F 3 min. 12 min. 24 min.

WARNING-

ELECTRICAL SHOCK COULD OCCUR

• Electrical components of unit could be damaged from water exposure or any liquid.

• Never immerse unit into water or any liquid.

• Never use any water jet or pressure sprayer on unit.

• Ensure unit is “OFF” and unplugged.

CAUTION- HOT

Allow unit to cool before cleaning.

YES!

Use dishwashing soap and hot water

CLEAN

Wash water pans with soap and hot water.

RINSE

fully with clear water.

SANITIZE

all parts according to local sanitization requirements. All parts in contact with food must be sanitized.

AIR DRY

all parts fully.

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WIRING DIAGRAMS

87750

120V USA Programmable Timer

Cord Assembly

120V/60Hz

Black

White

Green

Bushing/Strain Relief

Rocker Switch

Thermal Cutout

Thermostat

Element Assembly

Timer Board

Transformer Assembly

Terminal Block

7" Wire Assembly

12" Wire Assembly

7" Wire Assembly

WHITE

BLACK

RED

YELLOW

87740

120V USA

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Cord Assembly

120V/60Hz

Black

White

Green

Bushing/Strain Relief

Rocker Switch

Thermal Cutout

Thermostat

Element Assembly

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CARE OF STAINLESS STEEL

The water pans and exterior of this unit are constructed of stainless steel.

If you notice corrosion beginning on any stainless steel surface, you may need to change the cleansing agent, sanitizing agent, or the cleaning procedures you are using.

• A mildly abrasive nylon or brass brush may be used to remove any stubborn deposits on interior surfaces of unit.

SERVER PRODUCTS LIMITED WARRANTY

Server Products equipment is backed by a two-year limited warranty against defects in materials and workmanship. For complete warranty information go to:

www.Server-Products.com

• Fully rinsing and drying all parts can help prevent corrosion. Elements and minerals in tap water can accumulate on stainless steel parts and create corrosion.

• Do not use abrasive, caustic or ammonia based cleansers.

• Do not use products containing acids, alkalines, chlorine, or salt. These agents can corrode stainless steel.

• Do not use metal scrapers or cleaning pads that could scratch surfaces.

GENERAL SERVICE, REPAIR OR RETURNS

Before sending any item to Server Products for service, repair, or return, contact Server Products customer service to request a Return Authorization Number. Merchandise must be sent to Server Products with this number. Service is extremely prompt. Typically, units are repaired and ship out within 48 hours.

Merchandise being returned for credit must be in new and unused condition and not more than 90 days old and will be subject to a 20% restocking charge. Electrical parts (thermostats, heating elements, etc.) are not returnable.

Servicing Cord: Speciﬁc tools are required for safe and proper power supply cord removal and installation. If cord must be replaced, only a representative of the OEM (original equipment manufacturer) or a qualified technician may replace cord. Cord must meet code designation H05 RN-F requirements.

TROUBLESHOOTING

UNIT DOES NOT HEAT? WATER NOT REACHING 140° F?

• Ensure cord is securely plugged in.

• Ensure power is available from source.

• Ensure unit is on.

UNIT OVERHEATING?

• Ensure water has not spilled or leaked from pans into the basin.

CAUTION: WATER IN BASIN MAY STEAM & BURN.

• Allow unit to cool. Pour out any water and dry basin.

• Make sure to use HOT water in pans. Refer to temperature charts on page 5.

• Damaged pans may not heat properly. Inspect and replace pans if needed.

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CONSERVEWELL UNITS 87740 & 87750

1/9 SIZE PAN 90106

TOP 87731

VESSEL 87736

200W HEATING ELEMENT 87733

TERMINAL BLOCK 86189 (for Unit 87750)

THERMOSTAT 88671

CABLE CLAMP 86301

STRAIN RELIEF BUSHING 11201

ROCKER SWITCH 04544

THERMAL ASSEMBLY CUT-OUT 87743

HELP or ORDERING REPLACEMENT PARTS

Server Products Inc.

3601 Pleasant Hill Road Richfield, WI 53076 USA

262.628.5600 | 800.558.8722

SPSALES@SERVER-PRODUCTS.COM

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Please be prepared with your Series Number and Description located on the side of the unit.

Individual Part Numbers listed above.

Manual #01680 RevC 073015