Server 87319 Service Manual

New Carbon’s
Batter Serving Center

MODEL:
BSC

87319

Thank You

...for purchasing this Batter Serving Center.
Easily dispense batter from a convenient vessel.

DISPENSE BETTER— SERVE BETTER

SAFETY

According to food and safety regulations, most foods
must be stored and/or served at certain temperatures
or they could become hazardous. Check with local
food and safety regulators for specific guidelines.

Be aware of the product you are serving and the
temperature the product is required to maintain.
Server Products, Inc. cannot be responsible for the
serving of potentially hazardous product.

CLEANING

CLEAN

1

After disassembling, thoroughly clean all
washable parts with soap and hot water.

RINSE fully with clear water.

2

SANITIZE

3

all parts according to local sanitization
requirements. All parts in contact with
food must be sanitized.

4

AIR DRY all parts fully.

5

CLEAN EXTERNAL SURFACES

• Wipe daily with a clean damp cloth.

• Dry with a clean soft cloth.

• Glass and surface cleaners approved for
use in food contact areas may be used.

AFTER CLEANING VALVE:

TIP: To reinstall valve
into faucet, lubricate
with clean water.
Ensure valve loop
wraps around lever
inside faucet.

IMPORTANT

Clean, rinse, sanitize, and dry parts daily or regularly
to comply with local sanitization requirements.

NSF International listed.

YES!

Use dishwashing
soap and hot water

CARE OF STAINLESS STEEL

• If you notice corrosion beginning on any stainless
steel surface, you may need to change the
cleansing agent, sanitizing agent, or the cleaning
procedures you are using.

• A mildly abrasive nylon or brass brush may be
used to remove any stubborn deposits.

• Fully rinsing and drying all parts can help prevent
corrosion. Elements and minerals in tap water
can accumulate on stainless steel parts and
create corrosion.

• Do not use abrasive, caustic or ammonia
based cleansers.

• Do not use products containing acids, alkalines,
chlorine, or salt. These agents can corrode
stainless steel.

• Do not use metal scrapers or cleaning pads that
could scratch surfaces.

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