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New Carbon’s
Batter Serving Center
MODEL:
BSC
87319
Thank You
...for purchasing this Batter Serving Center.
Easily dispense batter from a convenient vessel.
DISPENSE BETTER— SERVE BETTER
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SAFETY
According to food and safety regulations, most foods
must be stored and/or served at certain temperatures
or they could become hazardous. Check with local
food and safety regulators for specific guidelines.
Be aware of the product you are serving and the
temperature the product is required to maintain.
Server Products, Inc. cannot be responsible for the
serving of potentially hazardous product.
CLEANING
CLEAN
1
After disassembling, thoroughly clean all
washable parts with soap and hot water.
RINSE fully with clear water.
2
SANITIZE
3
all parts according to local sanitization
requirements. All parts in contact with
food must be sanitized.
4
AIR DRY all parts fully.
5
CLEAN EXTERNAL SURFACES
• Wipe daily with a clean damp cloth.
• Dry with a clean soft cloth.
• Glass and surface cleaners approved for
use in food contact areas may be used.
AFTER CLEANING VALVE:
TIP: To reinstall valve
into faucet, lubricate
with clean water.
Ensure valve loop
wraps around lever
inside faucet.
IMPORTANT
Clean, rinse, sanitize, and dry parts daily or regularly
to comply with local sanitization requirements.
NSF International listed.
YES!
Use dishwashing
soap and hot water
CARE OF STAINLESS STEEL
• If you notice corrosion beginning on any stainless
steel surface, you may need to change the
cleansing agent, sanitizing agent, or the cleaning
procedures you are using.
• A mildly abrasive nylon or brass brush may be
used to remove any stubborn deposits.
• Fully rinsing and drying all parts can help prevent
corrosion. Elements and minerals in tap water
can accumulate on stainless steel parts and
create corrosion.
• Do not use abrasive, caustic or ammonia
based cleansers.
• Do not use products containing acids, alkalines,
chlorine, or salt. These agents can corrode
stainless steel.
• Do not use metal scrapers or cleaning pads that
could scratch surfaces.
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SETUP
WASH ALL PARTS
PROPERLY BEFORE USE.
ATTACH FAUCET TO VESSEL
1
• Insert faucet neck into vessel spout.
• Screw faucet connector to vessel.
PLACE VESSEL ONTO BASE
2
POSITION DRIP TRAY
3
UNDER BASE
TAKE-DOWN
REMOVE DRIP TRAY
1
REMOVE VESSEL & ANY
2
REMAINING FOOD PRODUCT
See page 2.
DISASSEMBLE FAUCET
3
• Unscrew and remove faucet from
food vessel.
• Remove valve from faucet:
Pinch valve and gently pull it out for cleaning.
TROUBLESHOOTING
UNIT DISPENSES LITTLE OR NO PRODUCT?
FAUCET DRIPS?
• Ensure faucet connector is threaded
correctly to create tight seal.
• Ensure there is enough product
remaining to dispense.
• Ensure lever inside faucet
is placed correctly within valve loop.
• Check valve for defects.
Replace if necessary.
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PARTS
87319
BATTER SERVING CENTER
FAUCET
FOOT w/SCREW (4)
HOUSING BASE
PROTECTIVE CAPS (4)
FOOT w/SCREW (4)
SERVER PRODUCTS
LIMITED WARRANTY
87337
81169
86337
81058
LID
87338
VESSEL
87327
RUBBER TRIM, 10-3/4
87333
PROTECTIVE CAPS (4)
87339
RUBBER TRIM, 1-3/4 (2)
87332
DRIP TRAY COVER
87328
DRIP TRAY
87329
GENERAL SERVICE,
REPAIR OR RETURNS
Before sending any item to Server Products
for service, repair, or return, contact Server
Products customer service to request a Return
Authorization Number. Merchandise must be
sent to Server Products with this number. Service
Server Products equipment is backed by a
two-year limited warranty against defects in
materials and workmanship.
For complete warranty information go to:
www.Server-Products.com
is extremely prompt. Typically, units are repaired
and ship out within 48 hours of receipt.
Merchandise being returned for credit must be in
new and unused condition and not more than 90
days old and will be subject to a 20% restocking
charge.
NEED HELP WITH REPLACEMENT PARTS?
New Carbon Co., Inc.
4101 William Richardson Dr.
South Bend, IN 46628
574.247.2270
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Please be prepared with your Series Number and
Description located on the back of unit base.
Individual Part Numbers listed above.
Manual #01733-RevB 090616
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