Server 87215 Service Manual

Dry Product
Dispenser

MODEL: DPD

1 LITER, SINGLE 86670
1 LITER, SINGLE 87214
2 LITER, SINGLE 86680
2 LITER, SINGLE 87215

1 LITER, DOUBLE 86690
2 LITER, DOUBLE 86640

1 LITER, TRIPLE 86650
2 LITER, TRIPLE 86660

Thank You

...for purchasing our Dry Product Dispenser
to showcase your dry toppings and ingredients.
Accurately dispense 1/4 oz to 2 oz portions,
adjustable in 1/8 oz increments.

SERVE ACCURATE, ADJUSTABLE PORTIONS

PARTS

86688

LID

86681

BODY, 1 LITER

86684

PORTION PLUG

86683

CYLINDER

BRACKETS

Bracket size
corresponds to quantity
of dispensers in unit.*

86682

BODY, 2 LITER

86619

HANDLE

86689

DISCHARGE FITTING TUBE

87216

SINGLE BRACKET

*Units 87214 & 87215
do not include brackets.

87217

DOUBLE BRACKET

87218

TRIPLE BRACKET

Page 2

THUMB SCREW(S)

BRACKETS

.219D (7/32)

INSTALL WALL BRACKET

Select wall location or sturdy vertical
surface for mounting.

Consider best location for ease of access
to unit and clearance of all movable parts.

Determine proper mounting hardware
you will need to supply.

Secure bracket to wall stud(s), anchor
bolts in wall, or sturdy vertical surface.

SINGLE BRACKET

You need to supply 4 fasteners.

YOU WILL NEED:

• Screwdriver

• Appropriate fasteners for your surface

3.40

2.875

or

4.60

3.750

DOUBLE BRACKET

You need to supply 6 fasteners.

TRIPLE BRACKET

You need to supply 8 fasteners.

4.375 4.3755.000

4.375 4.375

9.60

14.60

Page 3

SAFETY

According to food and safety regulations,
most foods must be stored and/or served at
certain temperatures or they could become
hazardous. Check with local food and safety
regulators for specific guidelines.

Be aware of the product you are serving
and the temperature the product is required
to maintain. Server Products, Inc. cannot
be responsible for the serving of potentially
hazardous product.

NSF International listed.

CLEANING

CLEAN

1

After disassembling,
clean all washable parts
with soap and hot water.

IMPORTANT

Clean, rinse, sanitize, and dry parts daily or regularly
to comply with local sanitization requirements.

CAUTION

Keep fingers clear of all moving parts to prevent
operator injury when dispensing product, during
cleaning, assembly and disassembly.

YES!

2

3

4

Page 4

RINSE

fully with clear water.

SANITIZE

all parts according to local sanitization
requirements. All parts in contact with
food must be sanitized.

AIR DRY

all parts fully.

Use dishwashing
soap and hot water.

LID: HAND WASH ONLY

The rest of the dispenser
components are dishwasher safe.

• External surfaces may be wiped clean with
a clean damp cloth.

• Glass and surface cleaners approved for
use in food contact areas may be used.

• Do not use abrasive, caustic or ammonia
based cleansers.

• Do not use metal scrapers or cleaning
pads that could scratch surfaces.

DISASSEMBLY

LOOSEN BRACKET THUMB SCREWS

1

& REMOVE UNIT FROM BRACKET

REMOVE LID

2

EMPTY INGREDIENTS

3

FROM UNIT

REMOVE HANDLE

4

Use the pull-tab on right side to assist.

REMOVE DISCHARGE FITTING TUBE

5

from bottom opening of dispenser.

REMOVE CYLINDER

6

from side of unit body.

REMOVE PORTION PLUG

7

from cylinder.

Push portion plug out the end of cylinder
marked “ML” and “OZ”.

If your fingers cannot reach through
the end of the cylinder, use a blunt,
food-safe kitchen utensil to expel plug.

Page 5

QUICK START

ML

7.4

14.8

22.2

29.6

37

44.4

51.8

59.2

OZ

1/4

1/2

3/4

1

1-1/4

1-1/2

1-3/4

2

ML

7.4

14.8

22.2

29.6

37

44.4

51.8

59.2

OZ

1/4

1/2

3/4

1

1-1/4

1-1/2

1-3/4

2

SET PORTION CONTROL

1

Hold cylinder with “ML” and “OZ”
markings right-side up.

Insert portion plug, round-side up, into
bottom opening of cylinder.

Push plug up to snap into ribs on interior of
cylinder.

Ribs indicate portion sizes, marked in 1/8 oz
(3.7 mL) increments.

Align bottom tabs on plug with rib indicating
desired portion size.

INSERT CYLINDER INTO BODY

2

Rotate cylinder so that portion markings are
upside down.

Turn notch on left side of cylinder rim
towards one o’clock position.

PRACTICE SAFETY. WASH ALL PARTS
PROPERLY BEFORE USE. See page 4.

ML

OZ

ML

OZ

7.4

7.4

1/4

1/4

14.8

14.8

1/2

1/2

22.2

3/4

22.2

3/4

29.6

1

29.6

1

37

1-1/4

37

1-1/4

44.4

1-1/2

44.4

1-1/2

51.8

1-3/4

51.8

1-3/4

59.2

2

59.2

2

EXAMPLE:

Portion set to
2 oz (59.2 mL).

3

Page 6

INSTALL HANDLE

onto cylinder.

Handle pull-tab
must be on right side.

Handle must be in
upward position.

Slide handle over both
sides of body and cylinder.

Snap handle holes over tabs
on each side of cylinder.

ADD DISCHARGE FITTING TUBE

4

to bottom opening of dispenser.

TIP:

Soft, silicone fitting is easy removed for
cleaning if tube contacts food product.

INSTALL UNIT INTO BRACKET

5

See page 3 for bracket installation.

Slide unit flanges into top of wall bracket
slots.

Tighten thumb screws on both sides of unit
to secure.

IMPORTANT:

Thumb screws may loosen over time
due to use.
An unsecured unit puts excess
pressure on flanges.

Prevent flange breakage.
Tighten thumb screws regularly.

ADD DRY INGREDIENTS

6

to body of unit.

PLACE LID ON TOP

7

SWING HANDLE DOWNWARD

8

to load the portion.

SWING HANDLE UPWARD

to dispense the portion.

Page 7

TROUBLESHOOTING

UNIT DISPENSES LITTLE
OR NO PRODUCT?

Make sure there is enough product remaining to
dispense and that the product is free to move
to the bottom.

Make sure you are dispensing the right kind of
product. The dry food dispenser is designed for
free-flowing foods like candies, toppings and
mix-ins. Dissimilar products and those that tend to
melt or stick together are not recommended.

FREE FLOW ACCESSORY (1L 86663, 2L 86625)
is helpful if bridging of very fine powders occurs.

STIR PADDLE ACCESSORY (1L 86587, 2L 86596)

2

2

59.2

59.2

addresses irregular pieces such as cookie crumbles.

Contact our customer service team for assistance:

800.558.8722 or [e-mail]

OZ

OZ

ML

ML

Make sure the portion plug is properly installed.
Bottom tabs of portion plug line up with rib
indicating portion size.
Round side of portion plug faces away from handle.

DIFFICULT TO REMOVE PORTION
PLUG FROM CYLINDER?

Use a blunt, food-safe kitchen utensil
to push plug out.

SERVER PRODUCTS
LIMITED WARRANTY

Server Products equipment is backed by a
two-year limited warranty against defects in
materials and workmanship.
For complete warranty information go to:

www.Server-Products.com

GENERAL SERVICE,
REPAIR OR RETURNS

Before sending any item to Server Products for
service, repair, or return, contact Server Products
customer service to request a Return Authorization
Number. Merchandise must be sent to Server
Products with this number. Service is extremely
prompt. Typically, units are repaired and ship out
within 48 hours of receipt.

Merchandise being returned for credit must be in new
and unused condition and not more than 90 days
old and will be subject to a 20% restocking charge.

HELP or ORDERING REPLACEMENT PARTS

Server Products Inc.

3601 Pleasant Hill Road
Richfield, WI 53076 USA

262.628.5600 | 800.558.8722

[e-mail]

Please be prepared with Part Numbers for
your items. Many of the components have this
information stamped on them.

Individual Part Numbers are also listed on page 2.

Page 8

Manual #01889-RevF 101415