Page 1
Squeeze Bottle Holder
2.88" DIAMETER, 16 OZ
SQUEEZE BOTTLES
(not intended for
heated applications)
Thank You
...for purchasing our squeeze bottle holder.
Its contoured lid and open-frame design keep
cold air circulating, yet contained—holding bottles of
dressings and sauces up to 10° F colder than in pans.
SERVE BETTER WITH COLDER SQUEEZE BOTTLES
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SQUEEZE BOTTLE HOLDERS
MODEL
SBH-1
86828
MODEL
SBH-2
86829
MODEL
SBH-3
86831
MODEL
SBH-6
87045
SINGLE
Fills the space of 1/6 size pan.
Includes 1 squeeze bottle.
DOUBLE
Fills the space of 1/6 size pan.
Includes 2 squeeze bottles.
TRIPLE
Fills the space of 1/6 size pan.
Includes 3 squeeze bottles.
SEXTUPLE
Fills the space of 1/3 size pan.
Includes 6 squeeze bottles.
(Holder without bottles: 87042)
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MODEL
SBH-8
86974
FOR FAST SWITCH-OUT...
Be sure to have extra squeeze bottles on hand.
OCTUPLE
Fills the space of 1/3 size pan.
Includes 8 squeeze bottles.
Order part number 86818
16 oz TableCraft
®
Bottle
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SAFETY
According to food and safety regulations, most
foods must be stored and/or served at certain
temperatures or they could become hazardous.
Check with local food and safety regulators for
specific guidelines. Server Products, Inc. cannot
be responsible for the serving of potentially
hazardous product.
Be aware of the product you are serving and
the temperature the product is required to
maintain. Server Products, Inc. can not be
responsible for the serving of potentially
hazardous product.
The squeeze bottles included are
not intended for heated applications.
CLEANING
WASH
1
all parts with dishwashing detergent and
hot water.
RINSE
2
all parts thoroughly with clear water.
SANITIZE
3
all parts according to local sanitization
requirements. All parts in contact with food
must be sanitized.
AIR DRY
5
all parts fully.
IMPORTANT
Clean, rinse, sanitize, and dry parts daily or regularly
to comply with local sanitization requirements.
YES!
Use dishwashing
soap and hot water
• Squeeze bottles are low-temperature
dishwasher safe
• Do not use abrasive, caustic or ammonia
based cleansers.
• Do not use cleansing agents with high
concentrations of acid, alkaline or chlorine.
• Do not use metal scrapers or cleaning
pads that could scratch surfaces.
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CARE OF STAINLESS STEEL
This holder is constructed of
stainless steel— one of the best
materials for food serving and
storage.
If you notice corrosion beginning on any stainless
steel surface, you may need to change the
cleansing agent, sanitizing agent, or the cleaning
procedures you are using.
SERVER PRODUCTS
LIMITED WARRANTY
Server Products equipment is backed by a
two-year limited warranty against defects in
materials and workmanship.
For complete warranty information go to:
www.Server-Products.com
• A mildly abrasive nylon or brass brush may
be used to remove any stubborn food or
mineral deposits on interior surfaces of unit.
• Fully rinsing and drying all parts can help
prevent corrosion. Elements and minerals in
tap water can accumulate on stainless steel
parts and create corrosion.
• Do not use abrasive, caustic or ammonia
based cleansers.
• Do not use products containing acids,
alkalines, chlorine, or salt. These agents can
corrode stainless steel.
• Do not use metal scrapers or cleaning pads
that could scratch surfaces.
GENERAL SERVICE,
REPAIR OR RETURNS
Before sending any item to Server Products for service,
repair, or return, contact Server Products customer
service to request a Return Authorization Number.
Merchandise must be sent to Server Products with this
number. Service is extremely prompt. Typically, units
are repaired and ship out within 48 hours of receipt.
Merchandise being returned for credit must be in new
and unused condition and not more than 90 days old
and will be subject to a 20% restocking charge.
NEED HELP?
Server Products Inc.
3601 Pleasant Hill Road
Richfield, WI 53076 USA
262.628.5600 | 800.558.8722
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Please be prepared with your Model, Part and
Series Number. This information is located on
the top of the holder. See page 2 for individual
part numbers.
Manual #01909-RevF 042417
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