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Squeeze Bottle Holder
16 OZ SQUEEZE BOTTLES
(not intended for heated applications)
Thank You
for purchasing our squeeze bottle holder. When dropped
into a refrigerated table, its contoured lid and open-frame
design keep cold air circulating, yet contained—holding
bottles of dressings and sauces up to 10° F colder
than when kept in open fractional pans.
SERVE BETTER WITH COLDER SQUEEZE BOTTLES
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SQUEEZE BOTTLE HOLDERS
MODEL
SBH-4
MODEL
SBH-4
MODEL
SBH-8
86994
QUADRUPLE
Fills the space of 1/6 size pan.
Includes 4 squeeze bottles.
(Holder without bottles: 86995)
86999
QUADRUPLE
WITH DRIP TRAY
Fills the space of 1/6 size pan.
Includes 4 squeeze bottles.
Drip Tray Cover: 87865
Drip Tray: 87864
86996
OCTUPLE
Fills the space of 1/3 size pan.
Includes 8 squeeze bottles.
(Holder without bottles: 86988)
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MODEL
SBH-8
FOR FAST SWITCH-OUT...
Be sure to have extra
squeeze bottles on hand.
Order part number 86989
16 oz FIFO™ Bottle
86983
OCTUPLE
Fills the space of 1/3 size pan.
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SAFETY
According to food and safety regulations, most
foods must be stored and/or served at certain
temperatures or they could become hazardous.
Check with local food and safety regulators for
specic guidelines. Server Products, Inc. cannot
be responsible for the serving of potentially
hazardous product.
Be aware of the product you are serving and the
temperature the product is required to maintain.
Server Products, Inc. can not be responsible for
the serving of potentially hazardous product.
The squeeze bottles included are
not intended for heated applications.
CLEANING
WASH
1
all parts with dishwashing detergent and
hot water.
RINSE
2
all parts thoroughly with clean water.
SANITIZE
3
all parts according to local sanitization
requirements. All parts in contact with food
must be sanitized.
AIR DRY
5
all parts fully.
IMPORTANT
Clean, rinse, sanitize, and dry parts daily or regularly to
comply with local sanitization requirements.
YES!
Use dishwashing
soap and hot water
• Squeeze bottles are low-temperature
dishwasher safe
• Do not use abrasive, caustic or ammonia
based cleansers.
• Do not use cleansing agents with high
concentrations of acid, alkaline or chlorine.
• Do not use metal scrapers or cleaning
pads that could scratch surfaces.
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CARE OF STAINLESS STEEL
This holder is constructed of
stainless steel— one of the best
materials for food serving and
storage.
If you notice corrosion beginning on any stainless
steel surface, you may need to change the
cleansing agent, sanitizing agent, or the cleaning
procedures you are using.
SERVER PRODUCTS
LIMITED WARRANTY
This Server product is backed by a two-year
limited warranty against defects in materials and
workmanship. See Server-Products.com for details.
• A mildly abrasive nylon or brass brush may
be used to remove any stubborn food or
mineral deposits on interior surfaces of unit.
• Fully rinsing and drying all parts can help
prevent corrosion. Elements and minerals in
tap water can accumulate on stainless steel
parts and create corrosion.
• Do not use abrasive, caustic or ammonia
based cleansers.
• Do not use products containing acids,
alkalines, chlorine, or salt. These agents can
corrode stainless steel.
• Do not use metal scrapers or cleaning pads
that could scratch surfaces.
GENERAL SERVICE,
REPAIR OR RETURNS
Before sending any item to Server Products for service,
repair, or return, contact Server Products customer
service to request a Return Authorization Number.
Merchandise must be sent to Server Products with this
number. Service is extremely prompt. Typically, units
are repaired and ship out within 48 hours of receipt.
Merchandise being returned for credit must be in new
and unused condition and not more than 90 days old
and will be subject to a 20% restocking charge.
NEED HELP?
Server Products Inc.
3601 Pleasant Hill Road
Richfield, WI 53076 USA
Chat with us!
spsales@server-products.com
262.628.5600 | 800.558.8722
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Please be prepared with your Model, Part and
Series Number. This information is located on the
top of the holder. See page 2 for individual part
numbers.
Manual #EM_01911_RevD 012822
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