...for purchasing our squeeze bottle,
topping warmer to drizzle and delight
with your Signature Touch™.
SERVE BETTER WITH DISTINCTIVE DESSERTS
SAFETY
WARNING-
ELECTRICAL SHOCK COULD OCCUR
This unit must be earthed or grounded.
This requires all three prongs (terminals) on cord
plug to be plugged into power source.
(208-240V)
PARTS
According to food and safety regulations, most
foods must be stored and/or served at certain
temperatures or they could become hazardous.
Check with local food and safety regulators for
specific guidelines.
Be aware of the product you are serving and the
temperature the product is required to maintain.
Server Products, Inc. can not be responsible for
the serving of potentially hazardous product.
SQUEEZE BOTTLES (3)
High-Density, 16 oz
86809
Page 2
BOTTLE SUPPORT
86811
WATER VESSEL BASIN
BASE
(see cover for part number)
FEET
Replacements available 81058
UNIT SET-UP
FILL WATER VESSEL BASIN
1
IMPORTANT: Unit must use water.
• Pour 4—6 cups (946-1420mL) of water
into basin.
• Do not overfill.
TIP: Check water levels
throughout the holding period
to ensure even heating.
Filtered water is recommended
to deter corrosion.
INSERT BOTTLE SUPPORT
2
into water vessel basin.
FILL BOTTLES
3
with desired product.
• Product being served must be inside
squeeze bottles.
INSERT BOTTLES
4
into bottle support openings.
WASH ALL PARTS PROPERLY
BEFORE EVERY USE. See page 4.
TIP: Simplify change-outs
with additional bottles.
Order item #86809.
PLUG IN CORD
5
PRESS SWITCH to the “ON” position.
6
SET THERMOSTAT KNOB
7
CAUTION:
Prevent serious burns and
bottle failure.
DO NOT EXCEED 125° F (52° C).
• Pull knob out to turn and
adjust temperature.
• Push knob in to lock.
• Dial indicator uses increments of 5ºF.
Page 3
CLEANING
WARNING-
ELECTRICAL SHOCK COULD OCCUR
• Electrical components of unit could be
damaged from water exposure or any liquid.
• Never immerse unit into water or any liquid.
• Never use any water jet or pressure sprayer
on unit.
• Ensure unit is “OFF” and unplugged.
CAUTION- HOT
Allow unit to cool before cleaning.
WASH REMOVABLE PARTS
1
• Before first use and after use daily,
disassemble and clean unit.
• Ensure unit is “OFF” and unplugged.
• Wash with dishwashing soap and hot water.
RINSE fully with clear water.
2
SANITIZE all parts according to local
3
sanitization requirements. All parts in contact
with food must be sanitized.
DRY all parts fully with a clean soft cloth.
4
CLEAN EXTERNAL SURFACES
5
• Wipe daily with a clean damp cloth.
• Dry with a clean soft cloth.
• Glass and surface cleaners approved for use
in food contact areas may be used.
YES!
Squeeze bottles are
dishwasher safe.
CARE OF STAINLESS STEEL
This warmer and accessories are
constructed of stainless steel—
one of the best materials for food
serving and storage.
If you notice corrosion beginning on any stainless
steel surface, you may need to change the
cleansing agent, sanitizing agent, or the cleaning
procedures you are using.
Page 4
• A mildly abrasive nylon or brass brush may
be used to remove any stubborn food or
mineral deposits on interior surfaces of unit.
• Fully rinsing and drying all parts can help
prevent corrosion. Elements and minerals in
tap water can accumulate on stainless steel
parts and create corrosion.
• Do not use abrasive, caustic or ammonia
based cleansers.
• Do not use products containing acids,
alkalines, chlorine, or salt. These agents can
corrode stainless steel.
• Do not use metal scrapers or cleaning pads
that could scratch surfaces.
UNIT TAKE-DOWN
PRESS SWITCH to the “OFF” position.
1
UNPLUG CORD
2
CAUTION- HOT
Allow unit to cool or
take proper care with hot surfaces.
REMOVE BOTTLES
3
REMOVE BOTTLE SUPPORT
4
EMPTY WATER FROM
5
WATER VESSEL BASIN
after each use.
Carefully pour water down a drain.
TIP: Remember to empty the
water each day rather than add—
This will greatly extend the life
of your warmer.
DRY
6
thoroughly with a soft dry cloth.
Proper drying after each use helps
maintain the stainless steel.
Page 5
ACCESSORY ITEMS
DID YOU KNOW?
This warmer can be retrofit to another
dispensing method, so you can also
pump precise portions or ladle from a
3-quart jar or #10 can.
PORTION CONTROLLED
DISPENSING PAR T
Stainless Steel Pump, 1 oz max 81320
Stainless Steel Jar, 3 qt 94009
Storage Lid 94008
Jar or #10 Can Spacer (required) 82063
LIGHT LADLING PAR T
Stainless Steel 10" Ladle, 1 oz 82561
Adapter Ring 82507
Lift-Off Lid 82509
Stainless Steel Jar, 3 qt 94009
Storage Lid 94008
Jar or #10 Can Spacer (required) 82063
WANT ASSISTANCE?
Contact our customer service team at
800.558.8722 or spsales@server-products.com
Page 6
WIRING
UNIT 82066 | 120V | USA
BLACK
WHITE
GREEN
Cord Assembly
1
Bushing/Strain Relief
2
Rocker Switch
3
Thermal Cutout
4
Thermostat
5
500W Heating Element
6
Wire Nut
7
123
7
4
FLAG
2
1
6
UNITS 81020, 82280, 84750 | 230V | CONT. EUROPE, AU, UK
BROWN
BLUE
GREEN/YELLOW
12
3
4
FLAGFLAG
1A2A1
2
5
6
5
Cord Assembly
1
Bushing/Strain Relief
2
Rocker Switch
3
Wire Assembly
4
Thermostat
5
500W Heating Element
6
Page 7
TROUBLESHOOTING
UNIT DOES NOT HEAT?
• Ensure cord is securely plugged in.
• Ensure power is available from source.
• Ensure unit is on.
• Ensure thermostat knob is set correctly.
• Ensure
that the correct amount of water is in basin.
PRODUCT GETS TOO HOT?
• Check the water level.
Lack of water may cause uneven heating
and hotter temperatures.
SERVER PRODUCTS
LIMITED WARRANTY
Server Products equipment is backed by a
two-year limited warranty against defects in
materials and workmanship.
For complete warranty information go to:
www.Server-Products.com
PREVENT PITTING ON INSIDE
SURFACE OF VESSEL
• Empty water from water vessel basin each day.
• Thoroughly dry basin each day.
• If possible, use filtered water to fill vessel basin.
GENERAL SERVICE,
REPAIR OR RETURNS
Before sending any item to Server Products for service,
repair, or return, contact Server Products customer
service to request a Return Authorization Number.
Merchandise must be sent to Server Products with this
number. Service is extremely prompt. Typically, units
are repaired and ship out within 48 hours of receipt.
Merchandise being returned for credit must be in new
and unused condition and not more than 90 days
old and will be subject to a 20% restocking charge.
Electrical parts (thermostats, heating elements, etc.)
are not returnable.
Servicing Cord: Specific tools are required for safe
and proper power supply cord removal and installation.
If cord must be replaced, only a representative of the
OEM (original equipment manufacturer) or a qualified
technician may replace cord. Cord must meet code
designation H05 RN-F requirements.
HELP or ORDERING REPLACEMENT PARTS
Server Products Inc.
3601 Pleasant Hill Road
Richfield, WI 53076 USA
262.628.5600 | 800.558.8722
SPSALES@SERVER-PRODUCTS.COM
Page 8
Please be prepared with your Model, Part and
Series Numbers. This information and other
important data is located on the base of the unit.
See page 2 for individual part numbers.
Manual #01886-RevJ 092815
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