Server 86557 Installation Manual

MODEL:

01918_RevB_092614_eNGLISH

CC 1/3

CONDIMeNT CHILLeR 1/3,
COMBO

120v

Series 14I

86557

SAFeTY GUIDeLINeS WHeN
USING THIS UNIT:

C EWarning- electrical shock could occur:

• This unit must be earthed or grounded.

• This requires all three prongs (terminals) on

cord plug to be plugged into power source.

According to food and safety regulations, most foods
must be stored and/or served at certain temperatures or
they could become hazardous. Check with local food and

safety regulators for specic guidelines.

Be aware of the product you are serving and the
temperature the product is required to maintain.
Server Products, Inc. can not be responsible for
the serving of potentially hazardous product.

Stainless steel is one of the best materials for food
serving and storage, but there are many products which
can corrode it. If you notice corrosion beginning on
any stainless steel surface, you may need to change
the cleansing agent, sanitizing agent, or the cleaning
procedures you are using.

• Products containing: acids, alkalines, chlorine,
or salt can corrode stainless steel.

• Sauerkraut and Au Jus sauces corrode stainless
steel. Server Products, Inc. regrets that we can not
honor Warranty claims on stainless steel parts that
have been affected by sauerkraut
or Aus Jus.

SAFeTY GUIDeLINeS WHeN
CLeANING THIS UNIT:

Ensure unit is “OFF” and unplugged.

UNIT SeT-UP

ALWAYS CLEAN UNIT THOROUGHLY BEFORE EACH
USE. SEE UNIT TAKE-DOWN, SAFETY GUIDELINES, AND
UNIT CLEANING.

IT IS RECOMMENDED TO ALLOW UNIT TO PRE-COOL
WITH JARS OR PANS INSTALLED INTO UNIT BASIN
FIRST, THEN POUR FOOD PRODUCT INTO PRE-COOLED
JARS OR PANS.

1 PLUG CORD INTO POWER SOURCE.

• Verify that cord is securely plugged into the unit,
the power supply (adaptor), and the power source
(outlet).

2 PRESS SWITCH TO THE “ON” POSITION.

• Allow unit to pre-cool for 20 minutes.

3 INSTALL FOOD PRODUCT INTO UNIT.

• Food product must always be inside a product
vessel, jar, or pouch/box.

• Never place food product directly into unit basin
without a product vessel, jar, or pouch/box.

4 MAINTAIN MAXIMUM COLD TEMPERATURE.

• Close lid(s) on unit that includes lid(s).

• Temperature can be monitored by viewing digital

thermometer located on front unit.

• For best unit cooling and performance, always
keep unit on continuously all day and all night,
every day and every night, to prevent pre-cool
period. Unit should remain on, as a refrigerator.

Server Products Inc. claims no responsibility
for actual serving temperature of product. It is
the responsibility of the user to ensure that any
product is held and served at a safe temperature.

C EWarning- electrical shock could occur:

• electrical components of unit could be
damaged from water exposure or any liquid.

• Never immerse unit into water or any liquid.

• Never use any water jet or pressure sprayer

on unit.

UNIT TAKe-DOWN

1 PRESS SWITCH TO “OFF” POSITION.
2 UNPLUG CORD.
3 REMOVE FOOD PRODUCT VESSEL, JAR, OR

POUCH/BOX FROM UNIT BASIN.

RePLACING OR CLeANING
FILTeR

FOR BEST UNIT COOLING AND PERFORMANCE,
CHANGE OR CLEAN FILTER AT A MINIMUM OF ONCE
PER MONTH.

1 SEE UNIT TAKE DOWN.
2 ENSURE UNIT IS “OFF” AND UNPLUGGED.
3 TURN UNIT OVER TO ACCESS FILTER HOLDER

AND FILTER ON UNDERSIDE OF UNIT.

4 LIFT OFF FILTER HOLDER BY PULLING IT OFF

FROM ONE EDGE.

5 REMOVE FILTER AND CLEAN OR REPLACE.

• Server Products Inc. Pack of 5 Replacement lters:

86067

• Filter can be cleaned with hot water and
dishwashing detergent. Fully rinse.

6 IF NECESSARY, WIPE DOWN FAN COVER AND

SURROUNDING AREA ON UNDERSIDE OF UNIT
WITH CLOTH DAMPENED WITH DISHWASHING
LIQUID OR MILD SANITIZING DETERGENT.

C EWarning- electrical shock could occur:

• Be sure to wring out any excess water from
cloth before wiping near fan of unit.

• Dripping water into unit can cause electrical
damage to unit.

7 PLACE NEW OR CLEANED FILTER OVER FAN COVER.
8 REPLACE FILTER HOLDER.

UNIT CLeANING

BEFORE FIRST USE AND AFTER USE DAILY OR
REGULARLY, DISASSEMBLE AND CLEAN PARTS.
FOR SAFE AND PROPER CARE, AND TO PREVENT
CORROSION, OF PARTS, IT IS IMPORTANT TO CLEAN,
RINSE, SANITIZE, AND DRY PARTS DAILY OR
REGULARLY. FAILURE TO COMPLY WITH ANY OF THESE
INSTRUCTIONS MAY VOID UNIT WARRANTY.

1 SEE UNIT TAKE DOWN.
2 ENSURE UNIT IS “OFF” AND UNPLUGGED.

C EWarning- electrical shock could occur:

• electrical components of unit could be
damaged from water exposure or any liquid.

• Never immerse unit into water or any liquid.

• Never use any water jet or pressure sprayer

on unit.

3 WASH REMOVABLE PARTS WITH DISHWASHING

DETERGENT AND HOT WATER. RINSE THOROUGHLY
AND DRY WITH A CLEAN SOFT CLOTH.

• A general purpose, nonabrasive cleaner may be
used on hard to remove food deposits.

• A mildly abrasive NYLON or brass brush may be used
to remove any stubborn food or mineral deposits on
interior surfaces of unit.

• Do not use abrasive cleansers, scrapers,
steel pads, steel wool, or other cleaning tools
that can scratch surfaces.

• Do not use cleansing agents with high
concentrations of acid, alkaline or chlorine.
These agents can corrode stainless steel.

• Fully rinsing all parts can help prevent corrosion.

• Various elements and minerals, such as chlorides

in tap water, can accumulate on stainless steel
parts and create corrosion.

• To prevent corrosion on any stainless steel parts,
it is important to fully dry with a clean soft cloth
regularly.

4 WIPE EXTERNAL SURFACES OF UNIT WITH A CLEAN

DAMP CLOTH. DRY WITH A CLEAN SOFT CLOTH.

• A nontoxic glass cleaner may be used for cleaning
any stainless steel parts.

5 SANITIZE ALL PARTS FOLLOWING LOCAL

SANITIZATION REQUIREMENTS. ALL PARTS IN
CONTACT WITH FOOD MUST BE SANITIZED.

• Allow parts to fully air dry after sanitization

• Fully air drying all parts will prevent

condensation from developing inside unit basin.

GENERAL SERVICE, REPAIR,
OR RETURNS

Before sending any item to Server Products for service,
repair, or return, contact Server Products customer
service to request a Return Authorization Number.
Merchandise must be sent to Server Products with this
number.

Merchandise being returned for credit must be in new
and unused condition and not more than 90 days old
and will be subject to a 20% (percent) restocking
charge. Electrical parts (thermostats, heating elements,
etc.) are not returnable.

Server Products maintains a fully staffed service
department with highly skilled factory trained personnel.
Service is extremely prompt. Under normal
circumstances, a repaired unit is shipped out the day
after it is received. Labor charges are reasonable.

SERVICE

Contact your dealer or Server Products Inc.
customer service department for the following:

ORDERING REPLACEMENT PARTS

Be prepared to give this information:

• Model Letters/Name/Numbers

• Part Numbers- P/N

• Series Numbers/Letters

• Part Description

This information and other important data is stamped
on the lid or cylinder of pumps or on the bottom or
back side of every unit.

SERVER PRODUCTS
LIMITED WARRANTY

All Server Products equipment is backed by a
two-year limited warranty against defects in materials
and workmanship. For complete warranty information
go to: www.server-products.com

TROUBLeSHOOTING

Possible Problem:

• Unit does not cool.

Possible Solutions:

• Ensure cord is securely plugged in. Verify that cord
is securely plugged into the unit, the power supply
(adaptor), and the power source (electrical outlet).

• Ensure power is available from source.

• Ensure unit is on.

• Ensure fan is on/running.

• Ensure lter is clean or replace if necessary.

 Server Products Inc.

3601 Pleasant Hill Road

Richfield, WI 53076 USA



262.628.5600



800.558.8722



262.628.5110



[e-mail]



www.server-products.com