Server 86339 Service Manual
IntelliServ™
1/3-Size Pan Warmer
MODEL: IS-1/3
120V USA
86090
120V USA
86254 (custom)
120V Canada
86481
100V Japan
86479
230V
Continental Europe
86338
230V Australia
86339
230V United Kingdom
86341
230V Brazil
86478
Thank You
...for purchasing our IntelliServ™ warmer. Its
digital temperature control ensures accurate holding
of toppings and sauces from the first serving to the last.
DON'T COMPROMISE YOUR MENU—INTELLISERV™!
UNIT SET-UP
WASH ALL PARTS PROPERLY BEFORE EVERY USE. See page 5.
FILL UNIT BASIN WITH WATER
1
• Fill 1 liter of water up to
fill-line-ridge inside basin.
TIP: Check water levels
throughout the holding period
to ensure even heating.
Filtered water is recommended
to deter corrosion.
PUT PAN(S) INTO BASIN
2
• Product being served must always
be inside pan(s).
Never place food directly
into basin of unit.
TIP: Food pan(s) not included–
modular design lets you
choose pan(s), pump(s) or
high-temp squeeze bottles for
your food application.
See page 11.
3
4
5
Page 2
PLUG CORD
into power source.
PRESS POWER BUTTON
to turn unit on.
UNITS WITH 230 VOLTS
also have a power switch.
Press to ON position.
SET THERMOSTAT
to recommended
serving temperature.
• Press Down or Up buttons
to set temperature.
• See page 6 for control function details.
SAFETY
According to food and safety regulations, most
foods must be stored and/or served at certain
temperatures or they could become hazardous.
Check with local food and safety regulators for
WARNING-
ELECTRICAL SHOCK COULD OCCUR
This unit must be earthed or grounded.
This requires all three prongs (terminals) on cord
plug to be plugged into power source.
RETHERMALIZATION HOT FOOD HOLDING
specific guidelines.
Be aware of the product you are serving and the
temperature the product is required to maintain.
Server Products, Inc. can not be responsible for
the serving of potentially hazardous product.
Rethermalization of food products is achieved by
this appliance when it elevates the food product
temperature from a refrigerated 40°F (4°C) to a
safe serving temperature of 165°F (74°C) within a
period of 2 hours.
PRE-HEAT UNIT
1 1
for at least 5 minutes
• Correct amount of water in basin.
• Lid(s) closed.
• Temperature set at maximum setting.
ADD FOOD PRODUCT
2 2
• Put food into pans.
• Do not overfill.
MAINTAIN SAFE
3
HOT FOOD HOLDING
•
After food reaches safe serving temperature
of 165°F (74°C), maintain product
temperature at or above 150°F (66°C).
• Adjust controller if needed to avoid
overheating food.
with:
NSF International and ANSI (American National Standards Institute) list this unit as a
“Rethermalization and Hot Food Holding unit (Standard 4).”
Hot Food Holding is achieved with this appliance
when it maintains a food product temperature at or
above 150°F (66°C), in all locations throughout the
product, for a minimum of 2 hours, even if any lid,
cover, or pump is removed. The lid, cover, or pump is
recommended to help maintain product temperature.
PRE-HEAT UNIT
for at least 5 minutes
• Correct amount of water in basin.
• Lid(s) closed.
• Temperature set at maximum setting.
with:
ADD FOOD PRODUCT
• Put food which has already been
preheated to 150°F (66°C) into pans.
• Do not overfill.
MONITOR FOOD CLOSELY FOR FOOD SAFETY.
The United States Public Health Service
recommends that hot food be held at a minimum
of 140°F (60°C) to help prevent bacteria growth.
COLD FOOD IS NOT TO BE ADDED TO THE
UNIT FOR RETHERMALIZATION WHILE HOT
FOOD IS BEING HELD.
Page 3
UNIT TAKE-DOWN
PRESS POWER BUTTON
1
to turn unit off.
UNITS WITH 230 VOLTS
also have a power switch.
Press to OFF position.
UNPLUG CORD
2
REMOVE PAN(S) FROM BASIN
3
CAUTION- HOT
Allow unit to cool before continuing.
4
5
Page 4
EMPTY WATER FROM BASIN
after each use.
TIP: Remember to empty the
water each day rather than add—
This will greatly extend the life
of your warmer.
DRY
thoroughly with a soft dry cloth.
Proper drying after each use helps
maintain the heat plate and the
stainless steel.
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