Server 86140 Service Manual

Server Products Inc.



3601 Pleasant Hill Road

Richeld, WI 53076 USA

[phone]

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[phone]



[phone]



[e-mail]



01895-REVB-112311

86080

www.server-products.com

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86140

Model: CC-1/3

CONDIMENT CHILLER 1/3
Series 10D
Stock No. 86080

CONDIMENT CHILLER 1/3 No Lid
Series 10D
Stock No. 86140

unit Set-up

ALWAYS CLEAN UNIT THOROUGHLY BEFORE EACH USE.

See Unit Take-Down, Cleaning and Safety Guidelines.

1 Power unit up allowing it to pre-cool for 20 minutes.

2 Lift lid and fill unit with pouched or boxed product.

Non-packaged products should be placed in optional accessory pan
(part # 90083). Do not overll. Maximum capacity is 5 quarts.

3 Close lid on unit 86080 to maintain maximum cold temperature.

Unit 86140 without a lid will not provide equivalent cooling of
the closed lid unit. Thermometer is located on front of the unit.

It is recommended to keep unit running 24-7 to prevent

pre-cool period and improve performance.

unit take-down

1 Detach power inlet cord from unit.

2 Lift up lid, remove any remaining product. Optional pan can be

removed for cleaning.

Cleaning

Before rst use and after use daily, remove product vessel to clean,

and wipe down unit. Metal parts can corrode. It is important to

clean, rinse, sanitize, and dry these parts daily and properly. Failure
to comply with any of these instructions may void unit warranty:

1 See Unit Take-Down.

2 Make sure unit is unplugged from power supply.

Warning: Never immerse base or shroud of unit into water. Never
use any water jet or pressure sprayer on base or shroud of unit.

Electrical shock could occur or electrical components inside the unit

base could be damaged from water exposure.

3 Wash product vessel and lid with dishwashing detergent and hot

water daily. (Lid can be removed by gently pulling hinge tabs
out and lifting off.)

Rinse thoroughly and dry with a clean soft cloth.

• You may use a mildly abrasive nylon or brass brush to

remove any food or mineral deposits on the interior
of the vessel.

• Do not use any highly alkaline or acidic solvents, steel

wool, or other harsh abrasives to clean vessel.

Cleaning (Continued)

4 Wipe external surfaces of base or shroud with a clean damp

cloth daily. Dry with a clean soft cloth. You may use a general
purpose, nonabrasive cleaner on hard to remove food deposits.

• Do not use abrasive cleansers, scrapers, steel pads,

steel wool, or other cleaning tools that can scratch
any polished surfaces.

• A nontoxic glass cleaner may be used for cleaning any

stainless steel parts.

5 Sanitize parts following your local sanitization requirements.

All parts in contact with food must be sanitized.

6 Allow parts to fully air dry after sanitization.

• Various elements and minerals, such as chlorides in

tap water, can accumulate on metal parts and create

corrosion.

• To prevent corrosion on metal parts, it is important to

fully air dry, as required after sanitization, or to fully
dry with a clean soft cloth regularly.

NOTE: If unit will not be used or powered up for an extended period
after cleaning, remove lid to allow unit to warm to room temperature

and air dry to prevent condensation.

Unit can remain assembled if powered up and cooling after cleaning
and sanitizing.

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Cleaning and/or Changing FilterS

Changing out and/or cleaning of the lter at minimum once a
month–is for optimum cooling and performance.

1 Always unplug unit for maintenance and cleaning. See Unit

Take-Down for specics.

2 After cleaning turn unit over to access lter holder and lter. Lift

off lter holder by prying off one edge.

3 Remove lter and clean or replace. See lter pack #86067 for

replacement lters.

4 If necessary wipe down fan cover and surrounding area on

underside of unit with cloth dampened with dishwashing liquid
or mild sanitizing detergent.

WARNING: Make sure to wring any excess water from cloth

between wipes. Dripping water into unit can cause electrical
damage to unit.

5 Place new/cleaned lter over fan cover and replace lter holder.

Following Unit Set-Up instructions, unit should now be ready

to return to service.

SaFety guidelineS

WHEN USING UNIT:

WARNING: This appliance must be earthed. Electrical shock could

occur if the unit is not earthed or grounded. This requires all three prongs
(terminals) on the cord plug to be plugged into the power source. According
to food and safety regulations, most foods must be stored and/or
served at certain temperatures or they could become hazardous.
Check with your local food and safety regulators for specic guidelines.

• Be aware of the product you are serving and the

temperature the product is required to maintain. Server
Products, Inc. can not be responsible for the serving of

potentially hazardous product.

Stainless steel is one of the best materials for food serving and
storage, but there are many products which can corrode it. If you
notice corrosion beginning on any stainless steel surface, you may
need to change the cleansing agent, sanitizing agent, or the cleaning
procedures you are using.

• Products containing: acids, alkalines, chlorine, or salt

can corrode stainless steel.

• Sauerkraut corrodes stainless steel. Server Products,

Inc. regrets that we can not honor warranty claims
on stainless steel parts that have been affected by

sauerkraut.

SaFety guidelineS (Continued)

• Au Jus sauces can corrode stainless steel. Server

Products, Inc. regrets that we can not honor

warranty claims on stainless steel parts that have

been affected by Au Jus sauces.

WHEN CLEANING UNIT:

Make sure unit is unplugged.

WARNING: Never immerse base or shroud of unit into water.
Never use any water jet or pressure sprayer on base or shroud of

unit. Electrical shock could occur or electrical components inside

the unit base could be damaged from water exposure.

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