Server 86140 Installation Manual

01895-REVC_092614_ENGLISH

MODEL:

CC 1/3 CONDIMENT CHILLER 1/3

120V

Series 10D
86080

CC 1/3 CONDIMENT CHILLER 1/3,
NO LID

120V

Series 10D

86140

SAFETY GUIDELINES WHEN
USING THIS UNIT:

C EWarning- Electrical shock could occur:

• This unit must be earthed or grounded.

• This requires all three prongs (terminals) on

cord plug to be plugged into power source.

According to food and safety regulations, most foods
must be stored and/or served at certain temperatures or
they could become hazardous. Check with local food and

safety regulators for specic guidelines.

Be aware of the product you are serving and the
temperature the product is required to maintain.
Server Products, Inc. can not be responsible for
the serving of potentially hazardous product.

Stainless steel is one of the best materials for food
serving and storage, but there are many products which
can corrode it. If you notice corrosion beginning on
any stainless steel surface, you may need to change
the cleansing agent, sanitizing agent, or the cleaning
procedures you are using.

• Products containing: acids, alkalines, chlorine,
or salt can corrode stainless steel.

• Sauerkraut and Au Jus sauces corrode stainless
steel. Server Products, Inc. regrets that we can not
honor Warranty claims on stainless steel parts that
have been affected by sauerkraut
or Aus Jus.

Do not place plastic lid, plastic cover, plastic top
or plastic chiller block insulation assembly under,
in, or near to high heat, as this can melt the
plastic.

UNIT SET-UP

ALWAYS CLEAN UNIT THOROUGHLY BEFORE EACH USE.
SEE UNIT TAKE-DOWN, SAFETY GUIDELINES, AND UNIT
CLEANING.

IT IS RECOMMENDED TO ALLOW UNIT TO PRE-COOL
WITH JARS OR PANS INSTALLED INTO UNIT BASIN
FIRST, THEN POUR FOOD PRODUCT INTO PRE-COOLED
JARS OR PANS.

1 PLUG CORD INTO POWER SOURCE.

• Verify that cord is securely plugged into the unit,
the power supply (adaptor), and the power source
(outlet).

2 PRESS SWITCH TO THE “ON” POSITION.

• Allow unit to pre-cool for 20 minutes.

3 INSTALL FOOD PRODUCT INTO UNIT.

• Food product must always be inside a
product jar or pan.

• Never place food product directly into unit basin
without a product jar or pan.

4 MAINTAIN MAXIMUM COLD TEMPERATURE.

• Close lid(s) on unit that includes lid(s).

• Temperature can be monitored by viewing digital

thermometer located on front unit.

• For best unit cooling and performance, always keep
unit on continuously all day and all night, every day
and every night, to prevent pre-cool period. Unit
should remain on, as a refrigerator.

Server Products Inc. claims no responsibility
for actual serving temperature of product. It is
the responsibility of the user to ensure that any
product is held and served at a safe temperature.

SAFETY GUIDELINES WHEN
CLEANING THIS UNIT:

Ensure unit is “OFF” and unplugged.

C EWarning- Electrical shock could occur:

• Electrical components of unit could be
damaged from water exposure or any liquid.

• Never immerse unit into water or any liquid.

• Never use any water jet or pressure sprayer

on unit.

Plastic Lid:

• Not dishwasher safe.

• Hand Wash Only.

Do not place plastic lid under, in, or near to high heat,
as this can melt the plastic.

UNIT SET-UP