Server 85860 Operators Manual

EZ-Topper™
Tall, Single

MODEL: EZT-S

WITH SPOUT HEATER:

85790 COMPLETE
85850 WARMER BASE

WITHOUT SPOUT HEATER:

85860 COMPLETE

85707 WARMER BASE

Used with
48 fl. oz pouches
with 16mm
center fitments.

Thank You

...for your purchase. This pouched topping
warmer virtually eliminates product degradation
and waste, so you can reduce food costs while
delivering a superior product.

SIMPLIFY TOPPING MANAGEMENT—GO POUCHED

PARTS

CARAMEL KNOB

82023-024

FUDGE KNOB

82023-015

EZ-TOPPER PUMP

85820

POUCH SUPPORT

85819

WARMER BASE

WITH SPOUT HEATER 85850 (SHOWN)

WITHOUT SPOUT HEATER 85707

OPTIONAL:
USE KNOBS TO
QUICKLY IDENTIFY
PUMP CONTENTS

Units 85860 & 85707
include

MAGNETIC DECAL SET
84971

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Units 85790 & 85850
include

MAGNETIC DECAL SET
84972

FOOT

07429

SAFETY

According to food and safety regulations, most
foods must be stored and/or served at certain
temperatures or they could become hazardous.
Check with local food and safety regulators for

WARNING-

ELECTRICAL SHOCK COULD OCCUR

This unit must be earthed or grounded.

This requires all three prongs (terminals) on cord
plug to be plugged into power source.

specific guidelines.

Be aware of the product you are serving and the
temperature the product is required to maintain.
Server Products, Inc. can not be responsible for
the serving of potentially hazardous product.

PRE-HEATING PRODUCT POUCHES

• Install pump with pouch.
(See UNIT SETUP, pg. 4.)

• Adjust thermostat to food manufacturer's

recommended serving temperature.

Make change-outs a cinch.

Place a reserve pouch in the bottom
of the base.

When the primary pouch is emptied,
the reserve pouch is pre-heated
and ready for use.

Cutaway views show:

Reserve Pouch
in base bottom

Pouch Support
in base bottom

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