Server 85070 Operator’s Manual

MODEL:

01550-REVG�080414�ENGLISH

FSAF

FOOD SERVER ADVANTAGE

Fudge/Caramel
120V

Series 12A

85070

TM

SAFETY GUIDELINES WHEN
USING THIS UNIT:

C EWarning- Electrical shock could occur:

• This unit must be earthed or grounded.

• This requires all three prongs (terminals) on

cord plug to be plugged into power source.

UNIT SET-UP

ALWAYS CLEAN UNIT AND PUMP THOROUGHLY
BEFORE EACH USE. SEE UNIT TAKE-DOWN, SAFETY
GUIDELINES AND CLEANING. SEE SEPARATE PUMP
MANUAL FOR PUMP INSTRUCTIONS.

C EWarning- Electrical shock could occur:

This is not a waterbath unit.

According to food and safety regulations, most foods
must be stored and/or served at certain temperatures or
they could become hazardous. Check with local food and

safety regulators for specic guidelines.

Be aware of the product you are serving and the
temperature the product is required to maintain.
Server Products, Inc. can not be responsible for
the serving of potentially hazardous product.

Stainless steel is one of the best materials for food
serving and storage, but there are many products which
can corrode it. If you notice corrosion beginning on
any stainless steel surface, you may need to change
the cleansing agent, sanitizing agent, or the cleaning
procedures you are using.

• Products containing: acids, alkalines, chlorine,
or salt can corrode stainless steel.

• Sauerkraut and Au Jus sauces corrode stainless
steel. Server Products, Inc. regrets that we can not
honor Warranty claims on stainless steel parts that
have been affected by sauerkraut
or Aus Jus.

Plastic Lid, Plastic Cover, Plastic Top:

Do not place plastic lid, plastic cover, plastic top under,
in, or near to high heat, as this can melt the plastic.

SAFETY GUIDELINES WHEN
CLEANING THIS UNIT:

Ensure unit is “OFF” and unplugged.

Caution- Hot:

• If unit has already been in use, unit may still
be hot. Allow unit to cool before continuing.

C EWarning- Electrical shock could occur:

• Electrical components of unit could be
damaged from water exposure or any liquid.

• Never immerse unit into water or any liquid.

• Never use any water jet or pressure sprayer

on unit.

PRODUCT POUCH(ES) MAY BE PREHEATED IN UNIT:

• Product pouches may otherwise be preheated
in a microwave, convection oven, water bath, or
steam table according to product manufacturer’s
instructions

• Pre-heat time will vary depending on product

PRE-HEAT FOR AT LEAST 30 MINUTES WITH:

• pump and lid installed

• thermostat knob set at maximum setting

AFTER PRE-HEAT:

• Adjust thermostat knob to recommended product
serving temperature.

Server Products Inc. claims no responsibility for
actual serving temperature of product. It is the
responsibility of the user to ensure that any
product is held and served at a safe temperature.

1 ATTACH PUMP TO PRIMARY PRODUCT POUCH

BEFORE INSTALLING INTO UNIT.

• Place product pouch on a counter top with circular

pouch tment facing upward.

• Position pump connector directly over center

of circular pouch tment.

• Press pump connector down to pierce through

lm in circular pouch tment. Pump connector will
“snap” securely into tment.

• Connector is fully engaged into pouch tment
when surface of circular pouch tment touches

connector’s rim.

2 INSTALL PRIMARY PRODUCT POUCH, WITH PUMP

NOW ATTACHED, INTO FOOD VESSEL PRIOR TO
RESERVE PRODUCT POUCH.

• Pump must be aligned into retaining slot,
on front inside wall of food vessel.

3 RESERVE PRODUCT POUCH MUST BE INSTALLED

AFTER PRIMARY PRODUCT POUCH.

4 INSTALL LID ONTO UNIT TO MAINTAIN PRODUCT

TEMPERATURE.

5 PLUG CORD INTO POWER SOURCE.
6 PRESS SWITCH TO THE “ON” POSITION.
7 SET THERMOSTAT KNOB TO RECOMMENDED

TEMPERATURE.

Plastic Lid, Plastic Cover, Plastic Top:

• Not dishwasher safe.

• Hand Wash Only.

• Do not place plastic lid, plastic cover, plastic top

under, in, or near to high heat, as this can melt the
plastic.