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Twin Food Server
MODEL:
TWIN FS-4
COMPLETE BASE ONLY
120V USA 81200 80360
120V SOUP WARMER 87635 87636
120V CUSTOM 87566 87636
120V (4 QT INSETS) 81199 80360
120V CUSTOM 87652 87653
230V CONT. EUROPE 81240 80370
230V AUSTRALIA 81470 80380
230V UNITED KINGDOM 84870 84790
Triple Food Server
MODEL:
TRIPLE FS-4
COMPLETE BASE ONLY
120V USA 85900 85910
120V SOUP WARMER 87646 87647
120V CUSTOM 87622 87623
Thank You
...for purchasing our Food Warmer
to keep your chili, gravy, pulled meats,
sauce and soup at the perfect temperature
from the first serving to the last.
QUICKLY HEAT TO SAFE SERVING TEMPERATURE
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SAFETY
WARNING-
ELECTRICAL SHOCK COULD OCCUR
This unit must be earthed or grounded.
This requires all three prongs (terminals) on cord
plug to be plugged into power source.
PARTS
PARTS MAY VARY DEPENDING ON UNIT
According to food and safety regulations, most
foods must be stored and/or served at certain
temperatures or they could become hazardous.
Check with local food and safety regulators for
specific guidelines.
Be aware of the product you are serving and the
temperature the product is required to maintain.
Server Products, Inc. can not be responsible for
the serving of potentially hazardous product.
LID
ASSEMBLY
81096
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BASE
(see cover for part number)
5 QT INSET
81108
4 QT INSET
81061
WATER
VESSEL
BASIN
MODEL NUMBER
Specific model, P/N (part number) and
other identification are labeled on base:
MODEL
XXXX
P/N
#####
For additional details about your unit,
visit www.Server-Products.com
Enter your P/N into the search bar.
Certain
models
include
LADLE
87614
SERIES
##X ##X
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UNIT SET-UPUNIT SET-UP
WASH ALL PARTS PROPERLY BEFORE EVERY USE. See page 6.
FILL WATER VESSEL BASINS
1
• Fill 2.5 cups (20 oz) of water up to
water level line inside each basin.
• Do not overfill.
2.5 Cups Water = 0.59 Liter
TIP: Check water levels
throughout the holding period
to ensure even heating.
Filtered water is recommended
to deter corrosion.
PUT INSETS INTO WATER
2
VESSEL BASINS
• Product being served must always be
inside insets.
Never place food directly into water
vessel basins of unit.
TIP: Simplify change-outs with
an additional inset and lid.
Order item #81111 for
5 Qt Inset & Lid or item
#81050 for 4 Qt Inset & Lid
PLUG CORD into power source.
3
PRESS SWITCHES to the “ON” position.
4
SET THERMOSTAT KNOBS
5
to food manufacturer’s recommended
serving temperature(s).
• Pull knobs out to turn and adjust.
• Push knobs in to lock.
• Dial indicators use increments of 5º F.
• Thermostat ranges are 75º—210º F.
(24º—99º C)
• To heat unit faster, thermostats may
TEMPORARILY be rotated to maximum.
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RETHERMALIZATION HOT FOOD HOLDING
Rethermalization of food products is achieved by
this appliance when it elevates the food product
temperature from a refrigerated 40°F (4°C) to a
safe serving temperature of 165°F (74°C) within a
period of 2 hours.
PRE-HEAT UNIT
1 1
for at least 5 minutes
• Correct amount of water in basin.
• Lid closed.
• Thermostat knob set at maximum setting.
ADD FOOD PRODUCT
2 2
• Put food container into the water
vessel basin.
• Maximum capacity of food product is
3 quarts (96 oz./12 cups). Do not overfill.
MAINTAIN SAFE
3
HOT FOOD HOLDING
•
After food reaches safe serving temperature
of 165°F (74°C), maintain product
temperature at or above 150°F (66°C).
• Adjust controller if needed to avoid
overheating food.
with:
NSF International and ANSI (American National Standards Institute) list this unit as a
“Rethermalization and Hot Food Holding unit (Standard 4).”
Hot Food Holding is achieved with this appliance
when it maintains a food product temperature at or
above 150°F (66°C), in all locations throughout the
product, for a minimum of 2 hours, even if any lid,
cover, or pump is removed. The lid, cover, or pump is
recommended to help maintain product temperature.
PRE-HEAT UNIT
for at least 5 minutes
• Correct amount of water in basin.
• Lid closed.
• Thermostat knob set at maximum setting.
with:
ADD FOOD PRODUCT
• Put food which has already been
preheated to 150°F (66°C) into
container in water vessel basin.
• Maximum capacity of food product is
3 quarts (96 oz./12 cups). Do not overfill.
MONITOR FOOD CLOSELY FOR FOOD SAFETY.
The United States Public Health Service
recommends that hot food be held at a minimum
of 140°F (60°C) to help prevent bacteria growth.
COLD FOOD IS NOT TO BE ADDED TO THE
UNIT FOR RETHERMALIZATION WHILE HOT
FOOD IS BEING HELD.
CARE OF STAINLESS STEEL
This warmer and accessories are
constructed of stainless steel—
one of the best materials for food
serving and storage.
If you notice corrosion beginning on any stainless
steel surface, you may need to change the
cleansing agent, sanitizing agent, or the cleaning
procedures you are using.
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• A mildly abrasive nylon or brass brush may
be used to remove any stubborn food or
mineral deposits on interior surfaces of unit.
• Fully rinsing and drying all parts can help
prevent corrosion. Elements and minerals in
tap water can accumulate on stainless steel
parts and create corrosion.
• Do not use abrasive, caustic or ammonia
based cleansers.
• Do not use products containing acids,
alkalines, chlorine, or salt. These agents can
corrode stainless steel.
• Do not use metal scrapers or cleaning pads
that could scratch surfaces.
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UNIT TAKE-DOWN
PRESS SWITCHES to the “OFF” position.
1
UNPLUG CORD
2
CAUTION- HOT
Allow unit to cool before continuing.
REMOVE INSETS FROM
3
WATER VESSEL BASINS
EMPTY WATER FROM
4
WATER VESSEL BASINS
after each use.
TIP: Remember to empty the
water each day rather than add—
This will greatly extend the life
of your warmer.
DRY
5
thoroughly with a soft dry cloth.
Proper drying after each use helps
maintain the stainless steel.
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CLEANING
WARNING-
ELECTRICAL SHOCK COULD OCCUR
• Electrical components of unit could be
damaged from water exposure or any liquid.
• Never immerse unit into water or any liquid.
• Never use any water jet or pressure sprayer
on unit.
• Ensure unit is “OFF” and unplugged.
CAUTION- HOT
Allow unit to cool before cleaning.
WIRING
SERIES 13C | TRIPLE FS-4
WASH
1
REMOVABLE PARTS
• Before first use and after use
daily, disassemble and clean unit.
• Ensure unit is “OFF” and unplugged.
• Wash with dishwashing soap and hot water.
RINSE fully with clear water.
2
SANITIZE all parts according to local
3
sanitization requirements. All parts in contact
with food must be sanitized.
DRY all parts fully with a clean soft cloth.
4
CLEAN EXTERNAL SURFACES
5
• Wipe daily with a clean damp cloth.
• Dry with a clean soft cloth.
• Glass and surface cleaners approved for use
in food contact areas may be used.
UNITS 85910, 87647, 87623 | 120V | USA
BLACK
WHITE
GREEN
1
4
1
2
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2
3
1 1
3
2 2
10
9
8
12
5
6
11 22
7
Cord Assembly
1
Bushing/Strain Relief
2
Wire Asm, Black, 8"
3
Rocker Switch
4
Terminal Block
5
Thermal Cutout
6
Thermostat
7
500W Heating Element
8
Wire Asm, Black, 15"
9
Bushing, 9/16 Hole
10
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WIRING
SERIES 13C | TWIN FS-4
UNITS 80360, 87636, 87653
120V | USA
1
BLACK
WHITE
GREEN
Cord Assembly
1
Wire Assembly
2
Rocker Switch
3
Thermal Cutout
4
Thermostat
5
8 2 3 4
7
9
500W Heating Element
6
Wire Nut
7
Bushing/Strain Relief
8
Bushing, 5/16 Hole
9
12
FLAG
12
2
FLAG
1
6
UNITS 80370, 80380, 84790 | 230V | CONT. EUROPE, AU, UK
Cord Assembly
1
Bushing/Strain Relief
2
BROWN
BLUE
YELLOW
Thermal Cutout
3
Wire Asm, Black, 9"
4
13
GREEN
1
2
2
1
5
Rocker Switch
5
Wire Asm, White, 13"
6
Wire Asm, Black, 9”
7
500W Heating Element
8
Thermostat
9
Wire Asm, Black, 4"
10
Wire Asm, Black, 13"
11
Wire Asm, White, 9"
12
Bushing, 9/16 Hole
13
12
1A2A
12
FLAG FLAG
1011
3 4
1A2A
5
12
6789
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TROUBLESHOOTING
UNIT DOES NOT HEAT?
• Ensure cord is securely plugged in.
• Ensure power is available from source.
• Ensure unit is on.
• Ensure thermostat knob is set correctly.
• Ensure
that the correct amount of water is in basin.
• Do not allow any of the electrical components
to get wet. Moisture may cause the unit to
trip breaker or GCFI. If moisture is suspected,
discontinue use. Allow unit to fully air dry.
SERVER PRODUCTS
LIMITED WARRANTY
Server Products equipment is backed by a
two-year limited warranty against defects in
materials and workmanship.
For complete warranty information go to:
www.Server-Products.com
PREVENT PITTING ON INSIDE
SURFACE OF VESSEL
• Empty water from water vessel basin each day.
• Thoroughly dry basin each day.
• If possible, use filtered water to fill vessel basin.
GENERAL SERVICE,
REPAIR OR RETURNS
Before sending any item to Server Products for service,
repair, or return, contact Server Products customer
service to request a Return Authorization Number.
Merchandise must be sent to Server Products with this
number. Service is extremely prompt. Typically, units
are repaired and ship out within 48 hours of receipt.
Merchandise being returned for credit must be in new
and unused condition and not more than 90 days
old and will be subject to a 20% restocking charge.
Electrical parts (thermostats, heating elements, etc.)
are not returnable.
Servicing Cord: Specific tools are required for safe
and proper power supply cord removal and installation.
If cord must be replaced, only a representative of the
OEM (original equipment manufacturer) or a qualified
technician may replace cord. Cord must meet code
designation H05 RN-F requirements.
GRAPHIC TEMPLATES
Would you like to add branding or imagery
onto your warmer?
Templates are available for download.
Please visit:
server-products/Graphics-01803.pdf
NEED HELP?
Server Products Inc.
3601 Pleasant Hill Road
Richfield, WI 53076 USA
262.628.5600 | 800.558.8722
SPSALES@SERVER-PRODUCTS.COM
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Please be prepared with your Model, Part and
Series Numbers. This information and other
important data is located on the base of the unit.
Manual #01803-RevG 121917
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