Server 84870 Service Manual

Twin Food Server

MODEL:
TWIN FS-4

COMPLETE BASE ONLY

120V USA 81200 80360

120V SOUP WARMER 87635 87636

120V CUSTOM 87566 87636

120V (4 QT INSETS) 81199 80360

120V CUSTOM 87652 87653

230V CONT. EUROPE 81240 80370

230V AUSTRALIA 81470 80380

230V UNITED KINGDOM 84870 84790

Triple Food Server

MODEL:
TRIPLE FS-4
COMPLETE BASE ONLY

120V USA 85900 85910

120V SOUP WARMER 87646 87647

120V CUSTOM 87622 87623

Thank You

...for purchasing our Food Warmer
to keep your chili, gravy, pulled meats,
sauce and soup at the perfect temperature
from the first serving to the last.

QUICKLY HEAT TO SAFE SERVING TEMPERATURE

SAFETY

WARNING-

ELECTRICAL SHOCK COULD OCCUR

This unit must be earthed or grounded.

This requires all three prongs (terminals) on cord
plug to be plugged into power source.

PARTS

PARTS MAY VARY DEPENDING ON UNIT

According to food and safety regulations, most
foods must be stored and/or served at certain
temperatures or they could become hazardous.
Check with local food and safety regulators for
specific guidelines.

Be aware of the product you are serving and the
temperature the product is required to maintain.
Server Products, Inc. can not be responsible for
the serving of potentially hazardous product.

LID
ASSEMBLY

81096

Page 2

BASE
(see cover for part number)

5 QT INSET

81108

4 QT INSET

81061

WATER
VESSEL
BASIN

MODEL NUMBER

Specific model, P/N (part number) and
other identification are labeled on base:

MODEL
XXXX
P/N
#####

For additional details about your unit,
visit www.Server-Products.com

Enter your P/N into the search bar.

Certain
models
include
LADLE

87614

SERIES
##X ##X

UNIT SET-UPUNIT SET-UP

WASH ALL PARTS PROPERLY BEFORE EVERY USE. See page 6.

FILL WATER VESSEL BASINS

1

• Fill 2.5 cups (20 oz) of water up to
water level line inside each basin.

• Do not overfill.

2.5 Cups Water = 0.59 Liter

TIP: Check water levels
throughout the holding period
to ensure even heating.

Filtered water is recommended
to deter corrosion.

PUT INSETS INTO WATER

2

VESSEL BASINS

• Product being served must always be
inside insets.

Never place food directly into water
vessel basins of unit.

TIP: Simplify change-outs with
an additional inset and lid.

Order item #81111 for
5 Qt Inset & Lid or item
#81050 for 4 Qt Inset & Lid

PLUG CORD into power source.

3

PRESS SWITCHES to the “ON” position.

4

SET THERMOSTAT KNOBS

5

to food manufacturer’s recommended
serving temperature(s).

• Pull knobs out to turn and adjust.

• Push knobs in to lock.

• Dial indicators use increments of 5º F.

• Thermostat ranges are 75º—210º F.
(24º—99º C)

• To heat unit faster, thermostats may
TEMPORARILY be rotated to maximum.

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