Server 07967 Service Manual
Nathan’s
Server Express
Used with pouches
up to 1½ gallons.
MODEL:
CE-PL
07966
KETCHUP
07967
MUSTARD
™
Thank You
...for purchasing our Server Express™ Pouched
Condiment Dispenser. This portion controlled unit is
sealed and sanitary, achieves excellent evacuation and
has only a few parts for easy clean-up.
SIMPLIFY CONDIMENT MANAGEMENT— GO POUCHED
SAFETY
According to food and safety regulations, most
foods must be stored and/or served at certain
temperatures or they could become hazardous.
Check with local food and safety regulators for
specific guidelines. Server Products, Inc. cannot be
responsible for the serving of potentially hazardous
product.
PARTS
HINGE
PIN
(2)
07161
ROLLER
07056
IMPORTANT
Clean, rinse, sanitize, and dry parts daily or regularly
to comply with local sanitization requirements.
NSF International lists this pump as:
“Not acceptable for dispensing potentially
hazardous foods.”
LEVER
07014
LID
07402
PUMP
HOUSING
07388
11" BRUSH
82049
PINCH
VALVE
07798
DOME
07399
Page 2
PUMP
(KETCHUP 07405,
MUSTARD 07968)
SHROUD
Replacement
Feet Available
07429
DISCHARGE
FITTING
07796
KETCHUP
CONNECTOR
07381
TUBE
07404
MUSTARD
CONNECTOR
07588
PUMP ASSEMBLY
INSERT PINCH VALVE
1
into pump housing.
TIP: Squeeze the pinch valve
open before installation to
ensure it isn’t stuck shut.
INSTALL DOME
2
Press dome into
housing fully.
Ensure valve flap
covers bottom
opening.
INSTALL TUBE
3
Lubricate with a small amount of clean water.
Rotate and position until both pegs on
housing fit into holes on tube.
WASH ALL PARTS
PROPERLY BEFORE USE.
Wrap loop
around lower
opening to
secure dome.
See page 7.
INSERT CONNECTOR
4
Lubricate with a small amount of clean water.
Rotate and position until both pegs on
connector fit into holes on tube.
Connector end points away
from discharge tube.
KETCHUP
INSERT DISCHARGE FITTING
5
into pump housing discharge tube.
Place loop of fitting around peg on end of
discharge tube to secure.
MUSTARD
Page 3
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