Server 07952 Service Manual

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Hampton Creek Server Express
MODEL: SE-SS
Used with pouches up to 1½ gallons with 16mm fitments.
07952
Includes set of 3 magnetic graphics.
Thank You
...for purchasing our Server Express™ Pouched Condiment Dispenser. This portion controlled unit is sealed and sanitary, achieves excellent evacuation and has only a few parts for easy clean-up.
SIMPLIFY CONDIMENT MANAGEMENT— GO POUCHED
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SAFETY
According to food and safety regulations, most foods must be stored and/or served at certain temperatures or they could become hazardous. Check with local food and safety regulators for specific guidelines. Server Products, Inc. cannot be responsible for the serving of potentially hazardous product.
PARTS
LEVER
HINGE PIN (2)
07161
07014
LID
07055
ROLLER
07056
POUCH SUPPORT
07159
IMPORTANT
Clean, rinse, sanitize, and dry parts daily or regularly to comply with local sanitization requirements.
NSF International lists this pump as: “Not acceptable for dispensing potentially hazardous foods.”
11" BRUSH
82049
PUMP HOUSING
07388
PINCH VALVE
07491
DOME
07888
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PUMP
07889
SHROUD
Replacement Feet Available
92098
DISCHARGE FITTING
07797
TUBE
07089
CONNECTOR
07381
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PUMP ASSEMBLY
INSERT PINCH VALVE
1
into pump housing.
TIP: Squeeze the pinch valve open before installation to ensure it isn’t stuck shut.
INSTALL DOME
2
Press dome into housing fully.
Ensure valve flap covers bottom opening.
INSTALL TUBE
3
Lubricate with a small amount of clean water.
Rotate and position until both pegs on housing fit into holes on tube.
WASH ALL PARTS PROPERLY BEFORE USE.
Wrap loop around lower opening to secure dome.
See page 7.
INSERT CONNECTOR
4
Lubricate with a small amount of clean water.
Rotate and position until both pegs on connector fit into holes on tube.
Connector must point away from end of discharge tube.
INSERT DISCHARGE FITTING
5
into pump housing discharge tube.
Place loop of fitting around peg on end of discharge tube to secure.
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SETUP
PRACTICE SAFETY. WASH ALL PARTS PROPERLY BEFORE USE.
ATTACH POUCH TO PUMP
1
Firmly press piercing connector into center of pouch fitment.
An audible click indicates a secure connection.
DROP IN
2
Slide pouch and pump into pouch support within shroud.
Align pump guides into slots in shroud.
See page 7.
CLICK
3
Page 4
PLACE LID ON TOP
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PRIME PUMP
4
Press lever several times until you see product in discharge tube.
APPLY MAGNETIC GRAPHIC
5
to indicate product dispensed.
Align top edge of magnet to the top edge of shroud face.
PORTION CONTROL
THE LID IS SET TO DELIVER 1 OZ PORTIONS.
If lid reassembly is needed:
One hinge pin attaches lever to lid.
Second hinge pin attaches roller to lever. (Controls portion dispensed.)
Install hinge pin through center roller hole and desired portion hole on lever.
Pin snaps into place.
1/4 OZ
3/4 OZ
1/2 OZ
1 OZ
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TAKEDOWN & DISASSEMBLY
REMOVE LID
1
REMOVE PUMP & POUCH
2
DETACH PUMP FROM POUCH
3
FLUSH & RINSE PUMP
4
Place lower end of pump into container of hot water. Pump until all remaining product is expelled and only water flows from discharge tube.
5
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DISASSEMBLE
Page 7
CLEANING
CLEAN
1
After disassembling, clean all washable parts with soap and hot water. Use brush to clean any confined areas.
RINSE
2
fully with clear water.
SANITIZE
3
all parts according to local sanitization requirements. All parts in contact with food must be sanitized.
AIR DRY
4
all parts fully.
YES!
Use dishwashing soap and hot water
• External surfaces may be wiped clean with a clean damp cloth.
• Glass and surface cleaners approved for use in food contact areas may be used.
• Do not use abrasive, caustic or ammonia based cleansers.
• Do not use metal scrapers or cleaning pads that could scratch surfaces.
CARE OF STAINLESS STEEL
This unit is constructed with stainless steel— one of the best materials for food serving and storage.
If you notice corrosion beginning on any stainless steel surface, you may need to change the cleansing agent, sanitizing agent, or the cleaning procedures you are using.
• A mildly abrasive nylon or brass brush may be used to remove any stubborn food or mineral deposits on interior surfaces of unit.
• Fully rinsing and drying all parts can help prevent corrosion. Elements and minerals in tap water can accumulate on stainless steel parts and create corrosion.
• Do not use products containing acids, alkalines, chlorine, or salt. These agents can corrode stainless steel.
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SERVER PRODUCTS LIMITED WARRANTY
Server Products equipment is backed by a two-year limited warranty against defects in materials and workmanship. For complete warranty information go to:
www.Server-Products.com
GENERAL SERVICE, REPAIR OR RETURNS
Before sending any item to Server Products for service, repair, or return, contact Server Products customer service to request a Return Authorization Number. Merchandise must be sent to Server Products with this number. Service is extremely prompt. Typically, units are repaired and ship out within 48 hours of receipt.
Merchandise being returned for credit must be in new and unused condition and not more than 90 days old and will be subject to a 20% restocking charge.
TROUBLESHOOTING
DIFFICULT TO ATTACH PARTS?
• Wet parts with clean water to help fit.
PRODUCT DOESN’T PUMP?
• Ensure pinch valve is inserted in housing.
• Ensure connector is snapped fully in place to
TIP: Squeeze the pinch valve open before installation to ensure it isn’t stuck shut.
fitment in pouch.
• Ensure pump is properly attached to pouch.
• Clean pump thoroughly.
• Ensure pump is properly installed into retaining slots inside front wall of shroud.
DOME POPS OFF?
• Clean thoroughly. Food residue could prevent a tight seal between dome and housing.
• Ensure dome edges are flush with housing.
HELP or ORDERING REPLACEMENT PARTS
Server Products Inc.
3601 Pleasant Hill Road Richfield, WI 53076 USA
262.628.5600 | 800.558.8722
SPSALES@SERVER-PRODUCTS.COM
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Please be prepared with your Series Number and Description located on the bottom of the shroud.
Individual Part Numbers listed on page 2.
Manual #01924-REVB 011416
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