Red Gold
®
Server Express
Used with pouches
up to 1½ gallons.
MODEL:
CE-PL
07907
RELISH
07915
KETCHUP
07916
MUSTARD
07961
BBQ
07992
SRIRACHA
™
Thank You
...for purchasing our Server Express™ Pouched
Condiment Dispenser. This portion controlled unit
is sealed and sanitary, achieves excellent evacuation
and has only a few parts for easy clean-up.
SIMPLIFY CONDIMENT MANAGEMENT— GO POUCHED
SAFETY
According to food and safety regulations, most
foods must be stored and/or served at certain
temperatures or they could become hazardous.
Check with local food and safety regulators for
specific guidelines. Server Products, Inc. cannot be
responsible for the serving of potentially hazardous
product.
PARTS
LEVER
07014
LID
07402
HINGE PIN
(2)
07161
ROLLER
07056
IMPORTANT
Clean, rinse, sanitize, and dry parts daily or regularly
to comply with local sanitization requirements.
NSF International lists this pump as:
“Not acceptable for dispensing potentially
hazardous foods.”
11" BRUSH
82049
PUMP
PUMP 07405
PUMP (Relish) 07959
DOME 07399
PINCH VALVE 07798
PUMP HOUSING 07388
SHROUD
Replacement
Feet Available
07429
Page 2
DISCHARGE FITTING
MEDIUM 07796
LARGE (Relish) 07797
TUBE 07404
CONNECTOR
CLEAR, 16 MM
07381
BLACK, 18 MM (Relish)
07141
PUMP ASSEMBLY
INSERT PINCH VALVE
1
into pump housing.
TIP: Squeeze the pinch valve
open before installation to
ensure it isn’t stuck shut.
INSTALL DOME
2
Press dome into
housing fully.
Ensure valve flap
covers bottom
opening.
INSTALL TUBE
3
Lubricate with a small amount of clean water.
Rotate and position until both pegs on
housing fit into holes on tube.
WASH ALL PARTS
PROPERLY BEFORE USE. See page 7.
Wrap loop
around lower
opening to
secure dome.
INSERT CONNECTOR
4
PRODUCT DISPENSED
Ketchup, mustard, bbq or sriracha
Relish
Lubricate with a small amount of clean water.
Rotate and position until both pegs on
connector fit into holes on tube.
Connector must point away from end of
discharge tube.
VERIFY DISCHARGE FITTING SIZE
5
PRODUCT DISPENSED
Ketchup, mustard, bbq or sriracha
Relish
INSERT DISCHARGE FITTING
6
into pump housing discharge tube.
Place loop of fitting around peg on end of
discharge tube to secure.
CONNECTOR
CLEAR, 16 mm
BLACK, 18 mm
Fittings are marked
medium or large on bottom.
FITTING SIZE
MEDIUM
LARGE
Page 3
SETUP
PRACTICE SAFETY.
WASH ALL PARTS PROPERLY BEFORE USE. See page 7.
ATTACH POUCH TO PUMP
1
Firmly press piercing connector into
center of pouch fitment.
An audible click indicates
a secure connection.
CLICK
2
Page 4
DROP IN
Slide pouch and pump into shroud.
Align pump guides into slots.
SNAP LID ON
3
Back tab of lid snaps into place.
PRIME PUMP
4
Press lever several times until you see
product in discharge tube.
PORTION CONTROL
THE LID IS SET TO DELIVER 1 OZ PORTIONS.
If lid reassembly is needed:
One hinge pin attaches lever to lid.
Second hinge pin attaches roller to lever.
(Controls portion dispensed.)
Install hinge pin through center
roller hole and desired portion
hole on lever.
Pin snaps into place.
1/4 OZ
3/4 OZ
1/2 OZ
1 OZ
Page 5
TAKEDOWN & DISASSEMBLY
REMOVE LID
1
Firmly press tab in back of lid to release.
REMOVE PUMP & POUCH
2
DETACH PUMP FROM POUCH
3
FLUSH & RINSE PUMP
4
Place lower end of pump into container of
hot water. Pump until all remaining product
is expelled and only water flows from
discharge tube.
5
Page 6
DISASSEMBLE
CLEANING
PUMP CLEANING
FLUSH & RINSE
1
all pump surfaces with hot water.
Place lower end of pump into container
of hot water and operate pump until all
remaining product is expelled and only hot
water is discharged.
DISASSEMBLE & CLEAN
2
all washable parts with soap and hot water.
Use brush to clean any confined areas.
RINSE fully with clear water.
3
SANITIZE
4
all parts according to local sanitization
requirements. All parts in contact with food
must be sanitized.
AIR DRY all parts fully.
5
YES!
Use dishwashing
soap, hot water
and nylon brush
Pump is dishwasher safe.
• Do not use abrasive, caustic or ammonia
based cleansers.
• Do not use cleansing agents with high
concentrations of acid, alkaline or chlorine.
• Do not use metal scrapers or cleaning
pads that could scratch surfaces.
LID & SHROUD
CLEANING
Lid & Shroud may be wiped clean with
dishwashing soap & hot water.
Hand wash shroud.
DO NOT IMMERSE SHROUD
IN WATER
• External surfaces may be wiped clean with
a clean damp cloth.
• Glass and surface cleaners approved for
use in food contact areas may be used.
• Do not use abrasive, caustic or ammonia
based cleansers.
• Do not use metal scrapers or cleaning
pads that could scratch surfaces.
Page 7
SERVER PRODUCTS
LIMITED WARRANTY
Server Products equipment is backed by a
two-year limited warranty against defects in
materials and workmanship.
For complete warranty information go to:
www.Server-Products.com
GENERAL SERVICE,
REPAIR OR RETURNS
Before sending any item to Server Products
for service, repair, or return, contact Server
Products customer service to request a Return
Authorization Number. Merchandise must be
sent to Server Products with this number. Service
is extremely prompt. Typically, units are repaired
and ship out within 48 hours of receipt.
Merchandise being returned for credit must be in
new and unused condition and not more than 90
days old and will be subject to a 20% restocking
charge.
TROUBLESHOOTING
DIFFICULT TO ATTACH
PUMP PARTS?
• Wet parts with clean water to help fit.
PRODUCT DOESN’T PUMP?
• Ensure pinch valve is inserted in housing.
TIP: Squeeze the pinch valve
open before installation to
ensure it isn’t stuck shut.
• Ensure connector is snapped fully in place to
fitment in pouch.
• Ensure pump is properly attached to pouch.
• Clean pump thoroughly.
• Ensure pump is properly installed into retaining
slots inside front wall of shroud.
DOME POPS OFF?
• Clean thoroughly. Food residue could prevent
a tight seal between dome and housing.
• Ensure dome edges are flush with housing.
HELP or ORDERING REPLACEMENT PARTS
Server Products Inc.
3601 Pleasant Hill Road
Richfield, WI 53076 USA
262.628.5600 | 800.558.8722
SPSALES@SERVER-PRODUCTS.COM
Page 8
Please be prepared with your Series Number and
Description located on the back of unit base.
Individual Part Numbers listed on page 2.
Manual #01770-RevB 030916
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