Server 07889 Service Manual

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Server Express Pump
MODELS:
07604 07889
Used with pouches up to 1½ gallons with 16mm fitments.
...for purchasing our Server Express™ Pump. Express™ pouched condiment systems are sealed and sanitary, achieve excellent evacuation and have only a few parts for easy clean-up.
SIMPLIFY CONDIMENT MANAGEMENT— GO POUCHED
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ASSEMBLY
INSERT PINCH VALVE
1
into pump housing.
TIP: Squeeze the pinch valve open before installation to ensure it isn’t stuck shut.
INSTALL DOME
2
Press dome into housing fully.
Ensure valve flap covers bottom opening.
INSTALL TUBE
3
Lubricate with a small amount of clean water.
Rotate and position until both pegs on housing fit into holes on tube.
WASH ALL PARTS PROPERLY BEFORE USE. See page 3.
Wrap loop around lower opening to secure dome.
4
5
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INSERT CONNECTOR
Lubricate with a small amount of clean water.
Rotate and position until both pegs on connector fit into holes on tube.
Connector must point away from end of discharge tube.
INSERT DISCHARGE FITTING
into pump housing discharge tube.
Place loop of fitting around peg on end of discharge tube to secure.
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SAFETY DISASSEMBLY
IMPORTANT
Clean, rinse, sanitize, and dry parts daily or regularly to comply with local sanitization requirements.
According to food and safety regulations, most foods must be stored and/or served at certain temperatures or they could become hazardous. Check with local food and safety regulators for specific guidelines. Server Products, Inc. cannot be responsible for the serving of potentially hazardous product.
CLEANING
FLUSH & RINSE
1
all pump surfaces with hot water. Place lower end of pump into container of hot water and operate pump until all remaining product is expelled and only hot water is discharged.
DISASSEMBLE & CLEAN
2
all washable parts with soap and hot water. Use brush to clean any confined areas.
RINSE fully with clear water.
3
SANITIZE
4
all parts according to local sanitization requirements. All parts in contact with food must be sanitized.
AIR DRY all parts fully.
5
YES!
Use dishwashing soap, hot water and nylon brush
• Dishwasher safe
• Do not use abrasive, caustic or ammonia based cleansers.
• Do not use cleansing agents with high concentrations of acid, alkaline or chlorine.
• Do not use metal scrapers or cleaning pads that could scratch surfaces.
TROUBLESHOOTING
DIFFICULT TO ATTACH PARTS?
• Wet parts with clean water to help fit.
PRODUCT DOESN’T PUMP?
• Ensure pinch valve is inserted in housing.
• Ensure connector is snapped fully in place to
TIP: Squeeze the pinch valve open before installation to ensure it isn’t stuck shut.
fitment in pouch.
• Ensure pump is properly installed in unit.
• Clean pump thoroughly.
DOME POPS OFF?
• Clean thoroughly. Food residue could prevent a tight seal between dome and housing.
• Ensure dome edges are flush with housing.
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PUMP COMPONENT PART NUMBERS
PUMP PUMP PART
DOME
PINCH VALVE
07491
PUMP HOUSING
07388
TUBE
07089
CONNECTOR
07381
DISCHARGE FITTING
MODEL DOME NUMBER
07604 BLUE 07399 07889 RED 07888
PUMP DISCHARGE PART MODEL FITTING SIZE NUMBER
07604 .256, MEDIUM 07796 07889 .394, LARGE 07797
SERVER PRODUCTS LIMITED WARRANTY
Server Products equipment is backed by a two-year limited warranty against defects in materials and workmanship. For complete warranty information go to:
GENERAL SERVICE, REPAIR OR RETURNS
Before sending any item to Server Products for service, repair, or return, contact Server Products customer service to request a Return Authorization Number. Merchandise must be sent to Server Products with this number. Service is extremely prompt. Typically, units are repaired and ship out within 48 hours of receipt.
Merchandise being returned for credit must be in new and unused condition and not more than 90 days old and will be subject to a 20% restocking charge.
www.Server-Products.com
HELP or ORDERING REPLACEMENT PARTS
Server Products Inc.
3601 Pleasant Hill Road Richfield, WI 53076 USA
262.628.5600 | 800.558.8722
SPSALES@SERVER-PRODUCTS.COM
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Please be prepared with the Part Numbers for your items. Individual part numbers are listed above.
Manual #01767-RevB 012616
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