Server 06991 Service Manual

Volume Countertop
Dispenser

MODEL: ECD

06991

Use with
1½ gallon pouches
with16mm fi tment
or
3 gallon pouches
with 38mm connector.

Thank You

...for purchasing our Volume Countertop
Dispenser. This portion controlled unit is sealed and
sanitary, achieves excellent evacuation and has only a
few parts for easy clean-up.

SIMPLIFY CONDIMENT MANAGEMENT— GO POUCHED

06991 DISPENSER PARTS

LEVER

07014

LID
06998

ROLLER

07056

HINGE PINS (2)

07161

EVACUATION
PLATE

07814

TORSION SPRING

07813

POUCH SUPPORT

07811

PUMP
06992

CAP
(for foot)

87339

SHROUD
06996

FOOT

81169

Page 2

11" BRUSH

82049

PUMP 06992 DETAILS

DOME 07383

PINCH VALVE 07798

PUMP HOUSING

07388

DISCHARGE
FITTING

07796

6" TUBE
06993

FOR 1½ GALLON POUCH:

USE 16MM CONNECTOR

07381

FOR 3 GALLON POUCH:

USE 38MM CONNECTOR

07588

SAFETY

According to food and safety regulations, most
foods must be stored and/or served at certain
temperatures or they could become hazardous.
Check with local food and safety regulators for
specifi c guidelines. Server Products, Inc. cannot be
responsible for the serving of potentially hazardous
product.

IMPORTANT

Clean, rinse, sanitize, and dry parts daily or regularly
to comply with local sanitization requirements.

PORTION CONTROL

THE LID IS SET TO DELIVER 1 OZ PORTIONS.

If lid reassembly is needed,

or to specify a different portion size:

One hinge pin attaches lever to lid.

Second hinge pin attaches roller to lever.
(Controls portion dispensed.)

NSF International lists this pump as:
“Not acceptable for dispensing potentially
hazardous foods.”

Install hinge pin through center roller hole
and desired portion hole on lever.

Pin snaps into place.

1/4 OZ

3/4 OZ

1/2 OZ

1 OZ

Page 3

PUMP ASSEMBLY

INSERT PINCH VALVE

1

into pump housing.

TIP: Squeeze the pinch valve
open before installation to
ensure it isn’t stuck shut.

INSTALL DOME

2

Press dome into
housing fully.

Ensure valve fl ap
covers bottom
opening.

INSTALL TUBE

3

Lubricate with a small amount of clean water.

Rotate and position until both pegs on
housing fi t into holes on tube.

WASH ALL PARTS PROPERLY
BEFORE USE.

Wrap loop
around lower
opening to
secure dome.

See page 7.

4

5

Page 4

INSERT CONNECTOR

FOR 1½ GALLON POUCH:

USE 16MM CONNECTOR

FOR 3 GALLON POUCH:

USE 38MM CONNECTOR

Lubricate connector with a small amount of clean water.

Rotate and position until both pegs on connector fi t into holes on tube.

Connector end must point away from discharge tube.

INSERT DISCHARGE FITTING

into pump housing discharge tube.

Place loop of fi tting around peg on end of
discharge tube to secure.

UNIT SETUP

ATTACH POUCH TO PUMP

1

FOR

1½ GALLON POUCH

16MM CONNECTOR

Firmly press piercing connector
into center of pouch fi tment.

An audible click indicates
a secure connection.

INSTALL PUMP

2

Slide pouch and pump into
pouch support within shroud.

Align pump guides into slots in shroud.

FOR 3 GALLON POUCH

38MM CONNECTOR

Insert connector into
pouch fi tment.

Tighten threaded ring
to secure.

CLICK

PLACE LID ON TOP

3

PRIME PUMP

4

Press lever several times until you see
product in discharge tube.

Page 5

TAKE-DOWN & DISASSEMBLY

REMOVE LID

1

REMOVE PUMP & POUCH

2

DETACH PUMP FROM POUCH

3

FLUSH & RINSE PUMP

4

Place lower end of pump into container of
hot water. Pump until all remaining product
is expelled and only water fl ows from
discharge tube.

5

Page 6

DISASSEMBLE

CLEANING

PUMP CLEANING

FLUSH & RINSE

1

all pump surfaces with hot water.
Place lower end of pump into container
of hot water and operate pump until all
remaining product is expelled and only hot
water is discharged.

YES!

Use dishwashing
soap, hot water
and nylon brush

DISASSEMBLE & CLEAN

2

all washable parts with soap and hot water.
Use brush to clean any confi ned areas.

RINSE

3

fully with clear water.

SANITIZE

4

all parts according to local sanitization
requirements. All parts in contact with food
must be sanitized.

AIR DRY

5

all parts fully.

UNIT CLEANING

• Pump is dishwasher safe

• Do not use abrasive, caustic or ammonia
based cleansers.

• Do not use cleansing agents with high
concentrations of acid, alkaline or chlorine.

• Do not use metal scrapers or cleaning
pads that could scratch surfaces.

• External surfaces may be wiped clean with
a clean damp cloth.

• Glass and surface cleaners approved for
use in food contact areas may be used.

• Do not use abrasive, caustic or ammonia
based cleansers.

• Do not use metal scrapers or cleaning
pads that could scratch surfaces.

CARE OF STAINLESS STEEL

This unit is constructed
with stainless steel— one of
the best materials for food
serving and storage.

If you notice corrosion beginning on
any stainless steel surface, you may need
to change the cleansing agent, sanitizing
agent, or the cleaning procedures you
are using.

• A mildly abrasive nylon or brass brush may
be used to remove any stubborn food or
mineral deposits on interior surfaces of unit.

• Fully rinsing and drying all parts can help
prevent corrosion. Elements and minerals in
tap water can accumulate on stainless steel
parts and create corrosion.

• Do not use products containing acids,
alkalines, chlorine, or salt. These agents can
corrode stainless steel.

Page 7

TROUBLESHOOTING

DIFFICULT TO ATTACH PARTS?

• Wet parts with clean water to help fi t.

PRODUCT DOESN’T PUMP?

• Ensure pinch valve is inserted in housing.

• Ensure connector is snapped fully in place to

TIP: Squeeze the pinch valve
open before installation to
ensure it isn’t stuck shut.

fi tment in pouch.

• Ensure pump is properly attached to pouch.

• Clean pump thoroughly.

• Ensure pump is properly installed into retaining
slots inside front wall of shroud.

DOME POPS OFF?

• Clean thoroughly. Food residue could prevent
a tight seal between dome and housing.

• Ensure dome edges are fl ush with housing.

SERVER PRODUCTS
LIMITED WARRANTY

Server Products equipment is backed by a
two-year limited warranty against defects in
materials and workmanship.
For complete warranty information go to:

www.Server-Products.com

NEED HELP?

Server Products Inc.

3601 Pleasant Hill Road
Richfield, WI 53076 USA

262.628.5600 | 800.558.8722

[e-mail]

Page 8

GENERAL SERVICE,
REPAIR OR RETURNS

Before sending any item to Server Products
for service, repair, or return, contact Server
Products customer service to request a Return
Authorization Number. Merchandise must be
sent to Server Products with this number. Service
is extremely prompt. Typically, units are repaired
and ship out within 48 hours of receipt.

Merchandise being returned for credit must be in
new and unused condition and not more than 90
days old and will be subject to a 20% restocking
charge.

Please be prepared with your Model, Part,
Series Number and Description.

This information is located on the base of the unit.

Individual Part Numbers listed on page 2.

Manual #01962-RevA 062917