Server 06991 Service Manual

Volume Countertop
Dispenser

MODEL: ECD

06991

Use with
1½ gallon pouches
with16mm fi tment
or
3 gallon pouches
with 38mm connector.

Thank You

...for purchasing our Volume Countertop
Dispenser. This portion controlled unit is sealed and
sanitary, achieves excellent evacuation and has only a
few parts for easy clean-up.

SIMPLIFY CONDIMENT MANAGEMENT— GO POUCHED

06991 DISPENSER PARTS

LEVER

07014

LID
06998

ROLLER

07056

HINGE PINS (2)

07161

EVACUATION
PLATE

07814

TORSION SPRING

07813

POUCH SUPPORT

07811

PUMP
06992

CAP
(for foot)

87339

SHROUD
06996

FOOT

81169

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11" BRUSH

82049

PUMP 06992 DETAILS

DOME 07383

PINCH VALVE 07798

PUMP HOUSING

07388

DISCHARGE
FITTING

07796

6" TUBE
06993

FOR 1½ GALLON POUCH:

USE 16MM CONNECTOR

07381

FOR 3 GALLON POUCH:

USE 38MM CONNECTOR

07588

SAFETY

According to food and safety regulations, most
foods must be stored and/or served at certain
temperatures or they could become hazardous.
Check with local food and safety regulators for
specifi c guidelines. Server Products, Inc. cannot be
responsible for the serving of potentially hazardous
product.

IMPORTANT

Clean, rinse, sanitize, and dry parts daily or regularly
to comply with local sanitization requirements.

PORTION CONTROL

THE LID IS SET TO DELIVER 1 OZ PORTIONS.

If lid reassembly is needed,

or to specify a different portion size:

One hinge pin attaches lever to lid.

Second hinge pin attaches roller to lever.
(Controls portion dispensed.)

NSF International lists this pump as:
“Not acceptable for dispensing potentially
hazardous foods.”

Install hinge pin through center roller hole
and desired portion hole on lever.

Pin snaps into place.

1/4 OZ

3/4 OZ

1/2 OZ

1 OZ

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