Server 05624 Service Manual

Mix-N-Serve™

2 Quart

MODEL: MNS

UNIT 05624

Thank You

...for purchasing our 2 Quart Food
Warmer/Mixer. Keep your butter or sauce
continuously stirred at the perfect temperature.

SIMPLE, EFFICIENT AND READY TO SERVE

PARTS

STIR BAR KIT

05559

LID ASSEMBLY

05597

FALSE BOTTOM

05625

RUBBER TUBE

05599

STIR BAR MAGNET

05573

STIR BAR BASE

05561

VESSEL

05616

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FOOT WITH SCREW

81058

SAFETY

WARNING-

ELECTRICAL SHOCK COULD OCCUR

This unit must be earthed or grounded.
This requires all three prongs (terminals) on cord

plug to be plugged into power source.

According to food and safety regulations, most
foods must be stored and/or served at certain
temperatures or they could become hazardous.
Check with local food and safety regulators for
specific guidelines.

Be aware of the product you are serving and the
temperature the product is required to maintain.
Server Products, Inc. can not be responsible for
the serving of potentially hazardous product.

NSF International lists this model
as “Not acceptable for dispensing
potentially hazardous foods”.

CLEANING

WARNING-

ELECTRICAL SHOCK COULD OCCUR

• Electrical components of unit could be
damaged from water exposure or any liquid.

• Never immerse unit into water or any liquid.

• Never use any water jet or pressure sprayer
on unit.

• Ensure unit is “OFF” and unplugged.

CAUTION- HOT

Allow unit to cool before cleaning.

CARE OF STAINLESS STEEL

• A mildly abrasive nylon or brass brush may
be used to remove any stubborn deposits.

• Fully rinsing and drying all parts can help
prevent corrosion. Elements and minerals in
tap water can accumulate on stainless steel
parts and create corrosion.

• Do not use abrasive, caustic or ammonia
based cleansers.

• Do not use products containing acids,
alkalines, chlorine, or salt. These agents can
corrode stainless steel.

• Do not use metal scrapers or cleaning pads
that could scratch surfaces.

Server Products Inc. claims no responsibility for
actual serving temperature of product. It is the
responsibility of the user to ensure that any
product is held and served at a safe temperature.

WASH REMOVABLE PARTS

1

• Before first use and after use daily,
disassemble and clean unit.

• Ensure unit is “OFF” and unplugged.

• Wash vessel, false bottom, stir bar assembly
and lid with dishwashing soap and hot water.

RINSE fully with clear water.

2

SANITIZE all parts according to local

3

sanitization requirements. All parts in contact
with food must be sanitized.

DRY all parts fully with a clean soft cloth.

4

CLEAN EXTERNAL SURFACES

5

• Wipe daily with a clean damp cloth.

• Dry with a clean soft cloth.

• Glass and surface cleaners approved for use
in food contact areas may be used.

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