Server 05550 Owner’s Manual

Mix-N-Serve

01718-REVG-011812

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For a complete manual refer to our website

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Server Products Inc.
3601 Pleasant Hill Road

Richeld, WI 53076 USA
[phone]

[phone]

[phone]

[e-mail]

www.server-products.com

UNit Set-Up

1 Always clean unit thoroughly before each use.

See Unit Take-Down, Cleaning, and Safety Guidelines.

2 MAKE SURE FAUCET IS CORRECTLY ASSEMBLED AND

SECURED ONTO vessel shank prior to lling vessel with

product.

3 REMOVE LID FROM UNIT.

4 SET THERMOSTAT LOCK to recommended product serving

temperature.

• Prior to lling vessel with product, or when

vessel is empty, set unit upside down on a
work surface.

• Remove screw on thermostat lock by

unscrewing it counterclockwise.

• Set thermostat lock to desired temperature.

Thermostat lock rotates like a dial.

Models:

• Secure thermostat lock with screw. Rotate

screw clockwise to tighten.

NOTE: Some proprietary units contain an internal
thermostat lock.

5 PLACE STIR BAR IN VESSEL, at bottom center.

6 INSTALL PRODUCT MELTING BASKET into vessel if product

needs to be melted.

• Fill vessel with preheated product to be served.

• Maximum capacity is 1.5 gallons (5.68 Liters).

UNit Set-Up (coNtiNUed)

7 INSTALL LID ONTO UNIT.

8 PLUG CORD IN.

WARNING: This appliance must be earthed. Electrical
shock could occur if the unit is not earthed or grounded. This
requires all three prongs (terminals) on the cord plug to be
plugged into the power source.

9 Press stir switch to the “ON” position to start stir motor.

Press heat switch to “ON” position to turn heater on.

Mix-N-Serve FaUcet aSSeMbly

1 Install cup seat into faucet stem.

2 Install bonnet onto top of faucet body.

3 Secure bonnet to faucet body by rotating bonnet clockwise.

If bonnet is wet, it will assemble much easier.

4 Install wing nut onto shank and secure by placing C-Ring

in shank groove.

5 Install faucet onto shank.

6 Secure nut, and faucet tightly together by rotating nut

counterclockwise.

Model: MNS
Butter Server

05550

UNit take-dowN

1 PRESS HEAT AND STIR SWITCHES TO “OFF” POSITION.

2 UNPLUG CORD.

CAUTION: If unit has already been in use, unit may still
be HOT. Allow unit to cool before continuing.

3 REMOVE LID FROM UNIT.

4 REMOVE BASKET IF USED.

5 EMPTY PRODUCT out of vessel by pouring contents out

over a drain or into a storage container.

MAKE SURE STIR BAR and BASE are not disposed of.

6 REMOVE FAUCET FROM UNIT by unscrewing nut from

faucet.

7 DISASSEMBLE FAUCET by unscrewing bonnet from vessel

body. Then remove cup seat from stem.

IMPORTANT: Faucet must be fully disassembled and cleaned
daily to prevent dripping.

01718 13

cleaNiNg

Before rst use and after use daily, disassemble and clean unit.
Stainless steel parts can corrode. It is important to clean, rinse,
sanitize, and dry these parts daily and properly. Failure to comply
with any of these instructions may void unit warranty:

1 See Unit Take-Down.

2 MAKE SURE UNIT IS “OFF” AND UNPLUGGED.

WARNING: NEVER IMMERSE BASE OR SHROUD OF UNIT INTO
WATER. NEVER USE ANY WATER JET OR PRESSURE SPRAYER
ON BASE OR SHROUD OF UNIT. Electrical shock could occur

or electrical components inside the unit base could
be damaged from water exposure.

3 WASH VESSEL, COVER, AND FAUCET WITH DISHWASHING

DETERGENT AND HOT WATER DAILY. RINSE THOROUGHLY
AND DRY WITH A CLEAN SOFT CLOTH.

• You may use a mildly abrasive nylon or brass

brush to remove any food or mineral deposits
on the interior of the vessel.

• Do not use any highly alkaline or acidic solvents,

steel wool, or other harsh abrasives to clean

vessel.

4 WIPE EXTERNAL SURFACES OF BASE OR SHROUD WITH

A CLEAN DAMP CLOTH DAILY. Dry with a clean soft cloth.You
may use a general purpose, nonabrasive cleaner on hard to
remove food deposits.

• Do not use abrasive cleansers, scrapers, steel

pads, steel wool, or other cleaning tools that
can scratch any polished surfaces.

• A nontoxic glass cleaner may be used for

cleaning any stainless steel parts.

5 SANITIZE PARTS FOLLOWING YOUR LOCAL SANITIZATION

REQUIREMENTS.

All parts in contact with food must be sanitized.

6 ALLOW PARTS TO FULLY AIR DRY AFTER SANITIZATION.

Various elements and minerals, such as chlorides in tap water, can
accumulate on stainless steel parts and create corrosion.To prevent
corrosion on any stainless steel parts, it is important to fully air
dry, as required after sanitization, or to fully dry with a clean soft
cloth regularly.

SaFety gUideliNeS

WHEN USING UNIT:

WARNING: This appliance must be earthed. Electrical shock

could occur if the unit is not earthed or grounded. This requires
all three prongs (terminals) on the cord plug to be plugged into

the power source.

ACCORDING TO FOOD AND SAFETY REGULATIONS, most foods
must be stored and/or served at certain temperatures or they
could become hazardous. Check with your local food and safety
regulators for specic guidelines.

• Be aware of the product you are serving and

the temperature the product is required to

maintain. Server Products, Inc. can not be
responsible for the serving of potentially

hazardous product.

Stainless steel is one of the best materials for food serving and
storage, but there are many products which can corrode it.

If you notice corrosion beginning on any stainless steel surface,
you may need to change the cleansing agent, sanitizing agent,
or the cleaning procedures you are using.

• Products containing: acids, alkalines,

chlorine, or salt can corrode stainless steel.

• Sauerkraut corrodes stainless steel. Server

Products, Inc. regrets that we can not honor
warranty claims on stainless steel parts that
have been affected by sauerkraut.

• Au Jus sauces can corrode stainless steel.

Server Products, Inc. regrets that we can
not honor warranty claims on stainless
steel parts that have been affected by Au
Jus sauces.

WHEN CLEANING UNIT:

MAKE SURE UNIT IS “OFF” AND UNPLUGGED.

CAUTION: If unit has already been in use, unit may still
be hot. Allow unit to cool before continuing.

WARNING: NEVER IMMERSE BASE OR SHROUD OF UNIT

INTO WATER. NEVER USE ANY WATER JET OR PRESSURE
SPRAYER ON BASE OR SHROUD OF UNIT.

Electrical shock could occur or electrical components
inside the unit base could be damaged from water
exposure.

Service

Contact your dealer or Server Products Inc. Customer Service
Department for the following:

ORDERINGREPLACEMENTPARTS

Be prepared to give this information:

1.ModelNumber

2.SeriesNumber

3.PartDescription

4.PartNumber

You can nd the unit model number, series number, and other
specic data stamped on the bottom or back side of every unit.

SERVICINGCORD

Specic tools are required for safe and proper power supply
cord removal and installation. If cord must be replaced, only a
representative of the OEM (Original Equipment Manufacturer)
or a qualied technician may replace cord. Cord must meet
code designation H05 RN-F requirements.

geNeral Service, repair, or retUrNS

Before sending any item to Server Products for service, repair, or
return, contact Server Customer Service to request a RETURN
AUTHORIZATION NUMBER. Merchandise must be sent to
Server with this number.

Returned goods must be in new and unused condition and not
more than 90 days old and will be subject to a 20% (percent)
restocking charge. Electrical parts (thermostats, heating
elements etc.) are not returnable.

Server Products maintains a fully staffed service department
with highly skilled factory trained personnel.

Service is extremely prompt. Under normal circumstances, a
repaired unit is shipped out the day after it is received. Labor
charges are reasonable.

Server prodUctS liMited warraNty

All Server Products equipment is backed by a two­year limited warranty against defects in materials and
workmanship. For complete warranty information go to:

www.server-products.com

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