IP1R18A SERIES
IP1R18A SERIES
IP3R18A SERIES
IP3R18A SERIES
Prelim. 9/00
Semelab plc. Telephone +44(0)1455 556565. Fax +44(0)1455 552612.
E-mail: sales@semelab.co.uk
Website: http://www.semelab.co.uk
IP1R18A–05 IP1R18–05
IP3R18A–05 IP3R18–05
Parameter Test Conditions
2
Min. Typ. Max. Min. Typ. Max. Units
V
O
D
V
O
D
V
I
D
V
O
D
I
O
I
Q
D
I
Q
V
D
I
PEAK
I
SC
e
n
R
q
JC
Output Voltage
Line Regulation
Load Regulation
Quiescent Current
Quiescent Current
Change
Dropout Voltage
Ripple Rejection
Thermal Regulation
Peak Output Current
Short Circuit Current
Output Noise Voltage
Thermal Resistance
Junction to Case
I
O
= 5mA to 5A
P
OUT
£
50W VIN= 8V to 20V
T
J
= Over Temp. Range
1
VIN= 7.5V to 35V
I
O
= 5mA
3
TJ= Over Temp. Range
1
IO= 5mA to 5A
3
TJ= Over Temp. Range
1
IO= 5mA TJ= Over Temp. Range
1
IO= 5mA to 5A
T
J
= Over Temp. Range
1
IO= 5mA VIN= 7.5V to 35V
T
J
= Over Temp. Range
1
IO= 5A
D
V
OUT
= 100mV
T
J
= Over Temp. Range
1
IO= 1A f = 120Hz
T
J
= Over Temp. Range
1
tp= 20ms
D
P = 50W
V
IN
= 10V TJ= Over Temp. Range
1
VIN= 10V
V
IN
= 35V
f = 10Hz to 100kHz
K Package
V Package
4.85 5.15
4.75 5.25
630
12 60
10 50
20 100
7
10
3
2.5 3
60 80
0.002 0.02
812
7
2
40
1.0 1.5
1.0 1.5
4.95 5 5.05
4.85 5.15
315
630
525
10 50
7
10
3
2.5 3
60 80
0.002 0.01
812
7
2
40
1.0 1.5
1.0 1.5
V
V
mV
mV
mA
mA
V
dB
%/W
A
A
m
V
°C/W
ELECTRICAL CHARACTERISTICS (T
J
= 25°C unless otherwise stated)
Notes
1) Applies over full temperature range:–
T
J
= –55 to +150°C for IP1R18A–05 / IP1R18–05
T
J
= 0 to +125°C for IP3R18A–05 / IP3R18–05
All other specifications apply at T
J
= 25°C unless otherwise stated.
2) Test conditions unless otherwise stated:–
VIN= 10V , I
OUT
= 2.5A .
Although Power Dissipation is internally limited, these specifications apply for Power Dissipation up to 50W.
3) Load and Line regulation are electrically independent and are measured using pulse techniques at low duty cycle in order to
maintain constant junction temperature. To determine the effects on the output voltage due to device heating, refer to thermal
regulation specification.