SEMAK FOOD STEAMER – MODEL STC
SEMAK AUSTRALIA: FACTORY 18, 87-91 HALLAM SOUTH ROAD, HALLAM VIC 3803
PH 03 9796 4583 FAX 03 9796 4586 WEB WWW.SEMAK.COM.AU
OPERATION AND WARRANTY BOOKLET
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Table of Contents
General Safety Instructions for All Semak Products ............................................. 4
Safety Instructions ............................................................................................... 5
Operating Instructions for the Semak Food Steamer ........................................... 6
Cleaning Instructions for the Semak Food Steamer ............................................. 7
Specifications ....................................................................................................... 7
Service & Maintenance ........................................................................................ 8
Electrical Compliance ........................................................................................... 8
Warranty .............................................................................................................. 8
Warranty Registration ........................................................................................10
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RETAIN THESE SAFETY INSTRUCTIONS
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General Safety Instructions for All Semak Products
• Do not use the appliance for other than its intended use.
• Never leave the appliance unattended when in use.
• The appliance should not be used by children or infirm persons and close
supervision is necessary when used near such persons.
• Always switch off at power outlet before removing the plug. Remove by holding
the plug – do not pull the cord.
• When the appliance is not in use, or prior to cleaning, always switch off the
power and remove the plug.
• To avoid the risk of electric shock, do not immerse the plug, cord or any part of
the appliance in water or any other liquid.
• Do not use near a stove or heat source and do not let the cord come in contact
with any hot surface.
• Do not use the appliance with an extension cord unless that cord has been
checked and tested by a qualified technician or if it is an extension cord that has
been manufactured by a reliable electrical goods manufacturer and has not
been altered in any way.
• Do not operate any appliance with a damaged cord or plug, or after the
appliance malfunctions or has been dropped or damaged in anyway. Return to
Semak or an authorised service agent for repair.
• CAUTION Hot Surfaces.
• NEVER leave the appliance ON unattended. ALWAYS unplug the soup cooker
after use.
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Safety Instructions
• Only use the appliance on a flat, level and stable surface. DO NOT use on a wet
surface.
• When in operation the internal surfaces, stainless steel bowl and lid of the
appliance are hot.
• Heat protection gloves should be worn if the stainless steel bowl needs to be
removed while hot.
• The contents of the soup cooker are very HOT. Be careful not to splatter the
contents when ladling to avoid burns. Steam will be expired when the lid is lifted
and care needs to be taken that the lid is lifted in a way to avoid steam burns of
the wrists and hands.
• DO NOT touch the heating element while the machine is in operation.
• ALWAYS turn off the appliance and allow it to cool down before cleaning.
• Use a barely damp cloth to wipe the appliance once it has cooled.
• DO NOT use running water when cleaning the appliance. Wipe the exterior with a
damp cloth.
• DO NOT use caustic substances to clean the appliance and do not allow caustic
substances to make contact with any electrical components of the warmer.
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Operating Instructions for the Semak Food Steamer
1. Make sure that the knob is in the “OFF” position.
2. Plug into an earthed 220-240V AC power supply.
3. Remove the stainless steel Basket. Fill the vessel with water until it touches the
bottom of the stainless steel basket.
4. Turn the switch knob on the warmer until the dial reaches high for maximum
heat and allow the water to boil.
5. Place raw ingredients or foods into the stainless steel basket and fit the basket
inside the steamer. Put the lid on the steamer.
6. When the contents of the pot have reached the desired temperature turn the
control knob back to the “keep warm” position which will hold the contents of
the pot at around 85 ºC.
7. Foodstuffs should be maintained above 60ºC to prevent bacterial spoiling.
8. Foods that are placed in the steamer in a frozen state require longer in the
steamer to reach the desired temperature than those placed in the steamer
when defrosted. Care should be taken to ensure that the food has reached the
correct temperature on the inside. The steamer is capable of heating and
cooking food.
9. DO NOT run the steamer when empty. The heating time will vary depending on
the volume of foodstuffs within. Adjustment to the heat settings may be
necessary as quantities vary.
10. When finished heating turn the knob to the “OFF” position.
11. Remove stainless steel bowl and wash. Clean the appliance with a damp cloth.
12. NEVER leave the food steamer on unattended. ALWAYS unplug the steamer
after use.
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Cleaning Instructions for the Semak Food Steamer
1. ALWAYS turn off the appliance and allow it to cool down before cleaning.
2. Use a barely damp cloth to wipe the machine once it has cooled.
3. Remove stainless steel basket and wash with hot soapy water.
4. DO NOT hose out the inside of the machine. Wipe the interior with a lightly
damp cloth only.
5. DO NOT use caustic substances to clean the steamer and do not allow caustic
substances to make contact with any electrical components of the steamer.
6. Ensure that all parts of the steamer are properly dried before replacing them in
the appliance.
Specifications
Model
STC
Dimensions
290 X 300mm
Volts
240
Electrical
1500W
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Service & Maintenance
The Semak Food Steamer does not contain user-serviceable parts. For Service and
Repair, contact Semak for your nearest Authorised Service Agent.
The Foodservice Industry is deemed a hostile environment within the scope of
AS/NZS 3760:2003. Semak Food Steamer MUST be routinely electrically tested for
compliance with this standard if used commercially.
It is recommended that a Food Safety program such as HACCP be employed and that
routine service and repair be undertaken at the time of electrical testing to ensure
the correct operation and function of all parts.
Electrical Compliance
Semak Food Steamers comply with the following electrical standards
CISPR 14
Warranty
The Semak Food Steamer is a Commercial appliance. This product is guaranteed for 1
Year* from the date of purchase against mechanical and electrical defects. If the fault
is deemed caused by MISUSE/ABUSE the terms of the warranty are invalidated. If the
product has been opened or tampered with (ie. In an attempt to repair it) the
warranty is invalidated. All warranty repairs should be undertaken by Semak Australia
or one of its authorised repair agents.
It is against company policy to authorize warranty repairs over the phone. Service
Agents will require a work order number from Semak to conduct warranty repairs.
*Warranty excludes Element
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SEMAK WARRANTY
THIS WARRANTY APPLIES ONLY TO PRODUCTS MANUFACTURED AND SOLD IN AUSTRALIA
The benefits conferred by this warranty are an alternative to all other rights and remedies
in respect of the product which the consumer has under the Trade Practices Act and similar
State and Territory Laws.
Semak Australia. Warrant each new SEMAK appliance manufactured by SEMAK to be free
from defects in materials or manufacturing process for a period of 1 Year from the date of
original purchase.
Should defects due to faulty materials or manufacturing process develop within the
warranty period, the appliance will be repaired without charge providing all conditions of
this warranty are observed.
1. Proof of Purchase and Warranty card must be retained and available on request.
2. This Warranty is void if the equipment has been damaged due to misuses neglect or is
used for a purpose for which it was not suited; and no repairs, alterations or
modifications have been attempted by other than Semak or its authorised Service
Agent.
3. Semak Australia. Reserves the right to reject a claim for warranty if service is required
due to misapplication, improper installation, inadequate wiring, and incorrect voltage
conditions. Under no circumstances shall SEMAK or its agents bear responsibility for
consequential damages of any kind.
4. Where required by Statute or local authority, equipment must be installed by qualified
person in accordance with all relevant regulations. Failure to do this will void product
warranty.
5. Cost of transport of any appliance or part to and from SEMAK or its Service Agent is to
be paid by the owner.
6. A charge will be made where failure is due to neglect, abuse or accidental damage on
the part of the operator, or when no fault can be found or the fault is due to causes
outside the control of Semak Australia.
7. The above does not preclude the purchaser from their Statutory rights as a consumer.
Semak Australia
Factory 18
87-91 Hallam South Road
HALLAM VIC 3803
Ph 03 9796 4583
Fax 03 9796 4586
Email technical@semak.com.au
Web www.semak.com.au
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WARRANTY REGISTRATION
Retain for Future Reference
DO NOT SEND
Please complete one registration for each Semak appliance.
You may be required to provide this information when requesting after sales service. Please
staple your proof of purchase to this page.
Company Name: ________________________________________________
Company Address: ________________________________________________
Business Type: ________________________________________________
Contact: ________________________________________________
Phone: ________________________________________________
Fax: ________________________________________________
Email: ________________________________________________
Product: ________________________________________________
Serial Number: ________________________________________________
Date of Purchase: ________________________________________________
Place of Purchase: ________________________________________________
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