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Mobile holding, transporting and
serving carts
Top heated serving wells and lower heated compartments for pans
All stainless steel construction•
Fully insulated •
Cabinet is fully framed all vertical and horizontal edges•
Caster mounting plates fully welded to cabinet framing•
Caster mounting plates 6” x 6” x 5/16” steel plate drilled •
and tapped
All hardware mounted through framing •
Job: __________________________
Item No. ________________________
CW1, CW2, CW3 & CW44
Door framed, insulated and gasketed•
Door louvered with adjustable damper •
Top mounted control panel•
60 to 250 degree temperature range •
“In Wall Heating System” •
5” caster standard •
Low power requirements•
Wells operate wet or dry•
Top wells temperature range to 425 degrees•
Lower compartments accommodates 12” x 20” heated •
pans
Lower compartments temperature range to 250 degrees•
CW2 shown
CW3 shown
451 E. County Line Rd. • P.O. Box 236 • Mooresville, IN 46158
Toll Free 800-HOTFOOD (468-3663) • Local 317-831-7030 • Fax 317-831-7036
www.hotfoodboxes.com
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MODEL # CAPACITY
2 1/2” pans # of wells
CW1 5 1 19 1/2” 33” 36 1/2” 120V-1000 8.3 200
CW2 10 2 36 3/4” 33” 36 1/2” 208/220-2000 16.6 350
CW3 15 3 53” 33” 36 1/2” 208/220-3000 13.6 525
CW44 20 4 71 1/4” 33” 36 1/2” 208/220-4000 18.1 675
WIDTH
DIM A
DEPTH
DIM B
HEIGHT
DIM C
WATTAGE AMPERAGE SHIP WEIGHT
GENERAL: Cabinet constructed throughout with stainless steel.
All double wall construction insulated with high density berglass
insulation. All exterior surfaces shall be ground and polished to a
#3 nish.
INTERNAL FRAME: All vertical and horizontal edges framed
with a combination of 1 1/2” x 1 1/2” x 1/8” and 1” x 1” x 1/8” angle
iron, arc welded, cross braced and reinforced at all corners. Each
side shall have pyramid bracing consisting of 2 braces from back
to front in a “V” pattern with one center brace.
BASE FRAME: Base shall be 1” x 1” x 1/8” angle around periphery with 4 cross braces. Base shall have 4 - 6” x 6” and 5/16”
steel plates drilled and tapped to accomodate 5”, 6” and 8” casters. These plates are fully welded on three sides 6” to framing.
INNER CABINETS: Inner cabinets shall be all 24 gauge 300
Series stainless steel. Inner cabinet shall have permanently
mounted pan rails. Rails shall accommodate 5 12” x 20” x 2 1/2”
deep pans, or multiples of 4” and 6” deep pans. Cabinets will
also accommodate 1/2” and 1/3” size pans. Inner cabinets fully
insulated with high density berglass on all sides. Inner cabinets
heated by the “In Wall Heat System.”
Accessories, Options, Variations
Pass-thru doors•
Left hand hinged doors •
Alternate rail spacing •
Heavy-duty push handles•
Vertically mounted push handles•
Choice of heavy-duty casters, 5” x 2”, 6”& 8”•
Exterior edges protected with 1” x 1” x 1/8” stainless steel •
angle
Flush mounted heavy-duty paddle latch•
Heavy-duty transport latch that will accept a padlock, 12 •
gauge stainless steel
Stainless steel performated shelves•
Eutectic cold plates •
Cord reel•
Sterno adapter •
DOORS: Doors shall be all 20 gauge stainless steel. Door shall
have full interior frame constructed of 3/4” x 3/4” 14 gauge square
tubing. Doors shall be fully insulated and gasketed. Doors shall
have an exterior louver with an interior damper for moisture
control. All door hardware shall be secured through framing in
cabinet and door. Doors shall have a heavy duty positive and
magnetic door latch and 2 refrigeration type door hinges.
ELECTRICAL CHARACTERISTICS: Cabinets shall have a top
mounted control panels consisting of an on and off switch, power
indicator light, temperature indicating light, thermostat control for
each well and lower compartment. Each lower cabinet shall have
a thermometer located in control panel. Each well and lower compartment heated by its own 500 watt heating element. Provided
with 8’ long cord, CW1 Nema #5-15P, CW2, 3, &44 #6-20P plug.
Top of cabinet for removable for easy access to controls.
CASTERS: Cabinet shall have 4 heavy duty 5” casters, 2 rigid
and 2 swivel casters mounted to 6” x 6” x 5/16” steel plate drilled
and tapped. Cabinet shall have a full wrap around rubber bumper.
Bumper frame shall be 3/4” x 3/4” x 1/8” angle iron welded and
cross braced. Bumper mounted to bottom of cabinet frame. Bumper extends past all hardware and body of cabinet.
Stainless steel adjustable legs•
Heavy-duty bumper systems•
Tamper-proof fasteners•
Control panel cover, lockable•
Continuous 12 gauge stainless steel welded door hinge•
Drains with manifolds •
Sneeze guards•
Tray slides•
Cutting boards•
Plate shelf•
Heat lamp•
Flourescent lights•
451 E. County Line Rd. • P.O. Box 236 • Mooresville, IN 46158
800-HOTFOOD (468-3663) • Local 317-831-7030 • Fax 317-831-7036
www.hotfoodboxes.com
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