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ELITE 500
Heat-In-Base
JOB__________ ITEM # __________ QTY # __________
MODEL NUMBER
2-HF-HIB
3-HF-HIB
4-HF-HIB
5-HF-HIB
6-HF-HIB
*(Please specify voltage & phase)
5-HF-HIB
The heat-in-base system is a built-in option which
permits handy storage of prepared foods directly under
your Elite hot food wells. Pan rack assemblies are
provided to allow storage of standard 12 x 20 food pans.
Each pan rack assembly will accommodate the following
full size pans: 6 - 2-1/2" deep pans or 3 - 4" deep pans or
2 - 6" deep pans.
Only Piper’s equipment has the advantage of
technology and certification. This ensures that your food is
kept “out of the Danger-Zone.” Food spoilage occurs mainly
because of rapidly accelerated bacteriological activity within
the 40F-140F “Danger Zone.”
With hot food stays above 140F longer and cold
food is kept below 40F. Both are key factors in HACCP
compliance and the fight against foodborne pathogens.
ELECTRICAL
Temperature in the heat-in-base controlled by a single
thermostat. Heating elements are 500 watt tubular
type. The heat-in-base is electrically interwired to
the base unit thus one common cord and plug is
provided. The availability of the heat-in-base option is
dependent upon total amperage of the base unit plus
the heat-in-base option.
Drain valve exits operator’s left side as standard.
Drain valve is 3/4" FPT.
For standard features and common options please refer
to Elite Hot Food spec sheet.
DIMENSIONS
2-HF-HIB - 36"H x 28"D x 32"L
3-HF-HIB - 36"H x 28"D x 46"L
4-HF-HIB - 36"H x 28"D x 60"L
5-HF-HIB - 36"H x 28"D x 74"L
6-HF-HIB - 36"H x 28"D x 88"L
36” height on all standard units
ELECTRICAL
Two and three well units are available in 120, 208, 240
volts, single phase standard
Eight foot electrical cord and plug
COMMON OPTIONS
PIZZAZZ POWDER COATING IN LIEU OF STAINLESS
STEEL
ASSEMBLY STRUCTURE
Double wall stainless steel hinged doors provided. Doors
insulated with one inch density insulation. Each door hinged
and provided with a magnetic catch and recessed door pull.
Heat-in-base sides and back are of double wall construction
and insulated with high density fiberglass insulation.
WARRANTY
One year parts and labor. Warranty is detailed on inside front
cover of the price list.
www.piperonline.net
SPEC
300 S. 84th Avenue
Wausau, WI 54401
Phone: 800-544-3057
Fax: 715-842-3125
A-1-B
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ELITE 500
Heat-In-Base
"A" DIM.
32" (812mm) 2HF-HIB 1 1 3000 25 14.4 12.5 5-50P 6-15P 6-15P
46" (1168mm) 3HF-HIB 2 2 4500 37.5 21.6 18.7 5-50P 6-30P 6-30P
60" (1524mm) 4HF-HIB 2 2 5500 N/A 26.4 22.9 N/A 6-50P 6-30P
74" (1880mm) 5HF-HIB 2 2 7000 N/A 33.6 29.2 N/A 6-50P 6-50P
88" (2235mm) 6HF-HIB 3 3 8000 N/A 38.5 33.3 N/A 6-50P 6-50P
MODEL
NUMBER
NO. OF
DOORS
NO. PAN
RACK
ASSY’S
WATTAGE
WITH HEAT-
IN-BASE
AMPERAGE (SINGLE PHASE) NEMA CAP NUMBER
120V 208V 240V 120V 208V 240V
EACH PAN RACK ASSEMBLY TO ACCOMMODATE THE FOLLOWING FULL SIZE 12 X 20 PANS
6 EACH 2-1/2" DEEP; OR 3 EACH 4" DEEP; OR 2 EACH 6" DEEP.
A-1-B
SPEC
www.piperonline.net
20
300 S. 84th Avenue
Wausau, WI 54401
Phone: 800-544-3057
Fax: 715-842-3125
LIMITED WARRANTY:
twelve (12) months from the date of purchase. See manufacturer’s complete warranty for details.
It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level
by the Occupational Safety and Health Agency (OSHA) and ANSI as a National Recognized Testing Laboratory. These
companies include CSA International, Underwriters Laboratories, and the National Sanitation Foundation. However, a
continuing program of product improvement makes it necessary to submit new models to the agencies as they are
developed. Consequently, all models may not bear the appropriate labels at all times.
We reserve the right to change specifications and product design without notice. Such revisions do not entitle buyer to
corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not
for design purposes.
PIPER PRODUCTS warrants to the original purchaser par ts and labor for a period of
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