Installer: Leave these instructions with the appliance.
Consumer: Read this use and care manual completely before using this appliance. Save it for future
reference. It contains important use and care information. Keep your sales receipt or canceled check
in a safe place. Proof of original purchase date is
required for warranty service.
For service and warranty information, see
page 20.
If you have any questions (other than warranty
questions call:
Dacor Customer Service
(800) 793-0093 (U.S.A. and Canada)
Monday — Friday 6:00 a.m. to 5:00 p.m. Pacific Time
Web site: www.Dacor.com
Have the model and serial number ready. See page
5 for serial number location. Write the serial number
and purchase date below for reference.
Model number ______________________________
Serial number ______________________________
Date of purchase____________________________
Since Dacor continually improves the quality and
performance of our products, we may make changes
to the appliance without updating this manual.
Important Information About
Safety Instructions
The Important Safety Instructions and warnings in this manual are not meant to cover all possible problems and situations that can occur. Use
common sense and caution when installing, maintaining or operating this or any other appliance.
Always contact the Dacor Customer Service Team
about problems or situations that you do not understand.
Safety Symbols and Labels
DANGER
Immediate hazards that WILL result in severe personal
injury or death.
WARNING
Hazards or unsafe practices that COULD result in severe
personal injury or death.
CAUTION
Hazards or unsafe practices that COULD result in minor
personal injury or property damage.
DANGER
IMPORTANT: If you smell gas:
Do not use or light any appliance.•
Do not touch any electrical switch or use any electrical devices including the telephone in your building.•
From a neighbor’s phone, immediately call the gas supplier. Follow the gas supplier’s instructions.•
If you cannot contact the gas supplier, call the fire department.•
Do not return to the building until instructed to do so by the gas supplier or the fire department.•
IMPORTANT: To avoid the possibility of explosion or fire, do not store or use combustible, flammable or explosive
vapors and liquids (such as gasoline) inside or in the vicinity of this or any other appliance. Also keep items that could
explode, such as aerosol cans away from the range. Do not store flammable or explosive materials in adjacent cabinets
or areas.
WARNING
NEVER use this appliance as a space heater to heat or
warm the room. Doing so may result in carbon monoxide
poisoning and overheating of the appliance.
WARNING
NEVER block or cover any slots, holes or passages
anywhere inside the oven or on the outside of the range.
Doing so blocks airflow through the oven and cooktop
and may cause carbon monoxide poisoning or fire. Keep
all slots clear of grease and grime.
CALIFORNIA PROPOSITION 65 WARNING
The burning of gas cooking fuel generates some
by-products that are on the list of substances which
are known by the State of California to cause cancer or
reproductive harm. California law requires businesses
to warn customers of potential exposure to such
substances. To minimize exposure to these substances,
always operate this unit according to the use and care
manual, ensuring you provide good ventilation when
cooking with gas.
READ AND SAVE THESE INSTRUCTIONS
1
Important Safety Instructions
General Safety Precautions
To reduce the risk of fire, electric shock, serious injury or death when using your range, follow basic safety
precautions, including the following:
WARNING WARNING
If you receive a damaged product, immediately contact •
your dealer or builder. Do not install or use a damaged
appliance.
Make sure that the range has been properly installed •
by a qualified installer according to the accompanying
installation instructions. Have the installer show you
the location of the gas shut off valve and the electrical
outlet so that you know where and how to turn off the
gas supply and disconnect power to the range.
Do not install, repair or replace any part of the range •
unless specifically recommended in the literature
accompanying it. A qualified service technician should
perform all other service.
Before performing any type of service, make sure that •
the gas supply is off and the power cord to the range
is disconnected.
Only use this range for cooking tasks expected of a •
home appliance as outlined in this manual. This range
is not intended for commercial use. This appliance is
certified only for indoor use.
DO NOT TOUCH THE SURFACES OF THE RANGE •
DURING OR IMMEDIATELY AFTER USE. After use,
make sure these surfaces have had sufficient time to
cool before touching them.
In the interest of safety, keep the oven door shut •
unless inserting or removing food from the oven or
when cleaning it.
Do not operate the range without the backguard •
attached. A fire hazard may result.
Make sure individuals who use the range are able to •
operate it properly.
Never allow anyone, including children to sit, stand or •
climb on any part of the range. Doing so may cause
damage, serious injury or death. Do not leave children
alone or unattended in the area around the range. Do
not allow children to play with the controls, pull on the
handle or touch other parts of the range.
Do not store items of interest to children on top of or •
above the range. Children could be burned or injured
while climbing on the appliance.
Do not attempt to use this appliance in the event of a •
power failure. If a power failure occurs while operating
the cooktop, turn all control knobs to the OFF position.
Do not tamper with the controls. Do not adjust or alter •
any part of the range unless specifically instructed to
do so in these instructions.
Do not hang flammable or heat sensitive objects over •
the range.
Do not cover the burners and grates with anything •
except properly selected utensils. Decorative covers
may cause a fire hazard or damage to the cooktop if a
burner is accidentally turned on with the cover in place.
Do not heat unopened food containers such as baby •
food jars and cans. Pressure build up may cause the
container to burst and cause injury.
Keep flammable items, such as paper, cardboard, •
plastic and cloth away from the burners and other
hot surfaces. Do not allow pot holders to touch hot
surfaces or gas burners.
Do not wear loose or hanging apparel while using •
the range. Do not allow clothing to come into contact
with the range and surrounding areas during and
immediately after use.
Do not use towels or bulky cloth as pot holders.•
Use only dry pot holders when removing food and •
cookware from the cooktop or oven. Wet pot holders
can cause steam burns.
If the range is near a window, do not use long curtains •
as window treatment. The curtains could blow over the
cooktop and create a fire hazard.
To avoid the possibility of fire, do not leave the range •
unattended when in use.
Clean the range thoroughly before operating it for the •
first time.
Clean and maintain the range regularly as instructed in •
the Care and Cleaning section of this manual. Keep
the entire range, ventilation filters and range hoods
free of grease that could catch fire.
Use cookware only for its intended purpose. Check •
the manufacture’s recommendations before use to
determine if a utensil is suitable for use with a range.
Certain types of glass, ceramic and earthenware
are not suitable for use with a range. Personal injury
or damage may result from the improper use of
cookware.
Select cookware carefully. Use utensils of the proper •
size, material and construction for the particular type
of cooking being done. Utensils need to be large
enough to contain the desired quantity of food without
boil-overs or spill-overs. Choose pans with easy to
hold handles that will stay cool while cooking. Do not
use utensils with loose handles. Avoid using pans that
are too heavy to lift safely.
Use extreme caution if adding water to food on a hot •
cooktop or oven. The steam can cause serious burns
or scalds.
2
Important Safety Instructions
WARNING
Make sure that all the cooktop parts are dry before •
lighting a burner.
Turn the knobs to the •OFF position prior to removing
them from the valve stems.
Do not use the oven for storage.•
Exercise caution when opening the oven door. Let hot •
air or steam escape before looking or reaching into the
oven.
The cooktop should never be operated without the •
knobs or trim rings in place.
For your safety, do not use the oven to cook without •
the convection filter(s) installed. When the filter is not
installed, the spinning fan blades at the back of the
oven are exposed.
Do not allow food to sit in the oven for more than one •
hour before or after cooking. Eating spoiled food can
result in food poisoning.
Non-stick coatings, when heated, can be harmful to •
birds. Remove birds to a separate, well-ventilated
room during cooking.
When deep fat frying:•
Be certain that the pan is large enough to contain ◊
the desired volume of food without overflow caused
by the bubbling of the fat. Never leave a deep fat
fryer unattended.
Avoid frying moist or frost-covered foods. Foods ◊
with high water content may cause spattering or
spilling of the hot fat.
Heat fat slowly, and stir together any combination ◊
of oils and fats prior to applying heat. Utilize a deep
fat frying thermometer to avoid heating the fat to
temperatures above the flash point.
This appliance is equipped •
with a three-prong
grounding plug for your
protection against possible
electric shock hazards.
If only a two-prong outlet
is available, it is the
customer’s responsibility
to have it replaced with
a dedicated, grounded
three-prong electrical outlet by a licensed electrician.
Do not under any circumstances:
Cut or remove the third (ground) prong from the ◊
power cord.
Use an adapter plug.◊
Use an extension cord.◊
Use a power cord that is frayed or damaged.◊
Plug the cooktop into an electrical outlet with a ◊
ground fault interrupter (GFI).
WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS IN
THE EVENT OF A RANGE TOP GREASE FIRE:
SMOTHER FLAMES with a close-fitting lid, cookie a.
sheet or metal tray, then turn off the burner. BE
CAREFUL TO PREVENT BURNS. If the flames do not
go out immediately, EVACUATE AND CALL THE FIRE
DEPARTMENT.
NEVER PICK UP A FLAMING PAN - you may be b.
burned.
DO NOT USE WATER, including wet dish cloths or c.
towels - a violent steam explosion may result.
Use a fire extinguisher ONLY if:d.
You have a Class ABC extinguisher, and you ◊
already know how to operate it.
The fire is small and contained in the area where it ◊
started.
The fire department is being called.◊
You can fight the fire with your back to an exit.◊
CAUTION
Do not allow acids (citrus juices, tomato sauces, etc.) •
to remain on the range’s surfaces. The porcelain finish
may stain.
Never use the cooktop surface as a cutting board.•
Do not expose the knobs or trim rings to direct flame, •
hot utensils or other sources of heat.
Always ensure that the light fixture lens cover is in •
place when using the oven. The lens cover protects
the light bulb from breakage caused by high oven
temperatures or mechanical shock.
3
Getting to Know Your Range
Parts of the Cooktop
BACKGUARD: Model ER30G comes standard with a
six inch backguard installed. Model ER30GI comes
standard with a low profile (1 3/4” inch) backguard.
The backguard protects the wall from the effects of
heat and splattering grease. Optional kits are available to change the size of the backguard for both
models. See the Accessories section.
SPILL TRAY: The spill tray catches any food that
falls through the cooktop grates.
GRATES: The porcelain coated cast iron grates support the cooking utensils during cooking. They are
removable to allow the area below and around the
burners to be cleaned easily.
BURNERS: See below for the size and location of
the different burners. The range generates a spark
to light the burner when you turn the knob to the
HIGH position.
BURNER CONTROL KNOBS: Use the knobs to turn
on the burners and adjust the flame size. The corresponding knob illuminates when a burner is on. The
center knob operates the oven.
TRIM RINGS: Located behind each knob, they prevent liquids from getting into the internal parts.
Grate
Spill tray
Trim ring
Burner
control
knob
Model ER30G
Shown
Model ER30G (freestanding model) is equipped with
full size stainless steel side panels. Model ER30GI
is equipped with three inch deep side panels. It is
designed for installation in a recessed cabinet or
island.
Backguard
Burner
Burner Locations and Features
1300 to 9500 BTU standard burnerA.
1700 to 15000 BTU standard burnerB.
800 to 18000 BTU dual burnerC.
Special Cooktop Features
Perma-Flame™: The Perma-Flame instant re-ignition feature automatically re-lights a burner quickly
if it goes out. With Perma-Flame, your cooking
experience is uninterrupted because the flame is reignited at the same level as when it went out.
Smart Flame™: Smart Flame technology reduces
the temperature under the fingers of the porcelaincoated cast iron grates. Smart-Flame extends grate
life and protects the finish.
SimmerSear™: The dual burner is equipped with
Dacor’s exclusive precision burner control system. It
allows you to cook with a wide range of heat settings, from simmer to sear.
4
Parts of the Oven
Getting to Know Your Range
IR broil burner
Igniter
Rack support
Oven light
Temperature probe
Oven rack
Model and serial
number label (view
through crack
between door and
oven chamber)
Oven control knob
Oven ON indicator light
Oven light switch
Convection fan
switch
IR broil burner
Convection filter
Convection fan
(behind filter)
Door gasket
Bake burner
(below floor)
OVEN RACKS: Each oven comes with three
chrome-plated adjustable oven racks.
RACK SUPPORTS: There are six rack positions
inside the oven chamber. The rack positions are
numbered from the bottom counting up.
OVEN CONTROL KNOB: Located in the center. Use
the oven control knob to turn on the oven. One knob
is used to control both the bake and broil burners. It
lights when the oven is on.
BAKE BURNER: Located below the floor of the
oven. It is the source of bottom heat.
CERAMIC INFRARED (IR) BROIL BURNER: The
infrared broil burner is the source of top heat. It is
mounted in the oven ceiling.
IR BROIL BURNER IGNITER: The igniter lights
the broil burner when broiling. It normally glows
orange from time to time during broil operation.
OVEN ON INDICATOR LIGHT: The oven ON
indicator light illuminates when the oven is on. The
light cycles on and off during normal use indicating
that the oven’s burner control system is maintaining a constant temperature. NOTE: When the power
plug is first connected, reconnected or after a power
outage, this light flashes on and off for about ten
seconds while the range’s circuitry starts up. The
range is ready to use when the light stops flashing.
DOOR GASKET: The door gasket prevents heat
from escaping when the door is closed.
TEMPERATURE PROBE: The temperature probe
monitors the temperature inside the oven for the
oven’s burner control system. To prevent improper
operation, do not cover it or do anything to damage
it.
CONVECTION FAN: The convection fan circulates
heated air through the oven chamber during the
convection cooking process. The convection filter
covers it. The CONVECTION FAN SWITCH, on the
right side of the control panel, turns the convection
fan on and off.
CONVECTION FILTER: The convection filter covers
the convection fan. It helps prevent the transfer of
taste from one food to another when you are cooking a whole meal with the convection fan in use. It
also keeps the oven cleaner, especially when convection baking or convection broiling. In addition, it
covers the moving convection fan blades for safety
purposes.
OVEN LIGHT: The oven light is located behind the
left oven rack supports. The light turns on or off
only when you flip the LIGHT SWITCH on the front
of the control panel. The bulbs are 12 Vac, 20 Watt,
halogen.
5
Setting Up Your Range
Cooktop Assembly
The burner rings spread the flame evenly around
the burner cap. All burner parts must be properly
seated for proper burner lighting and operation.
To assemble the burners:
Remove the burner rings, burner caps and 1.
grates from their shipping packages.
Install the burners as shown below. Gently twist 2.
each piece back and forth after installation to
make sure it is properly seated. A small gap
below the burner ring is normal when installed
properly.
Gently set the grates on top of the spill tray. Put 3.
the legs of each grate inside the corresponding
dimples.
Ridge on bottom
STEP 3: Set inner
dual burner cap on
center of dual burner
base. Line up ridge
on bottom of cap
with pins on center of
burner base.
STEP 2: Set outer
dual burner cap on
dual burner ring. Make
sure it is centered on
top.
STEP 1: Install dual
burner ring on dual
burner base. Line
up indentations on
bottom of burner ring
with pins on top of
burner base.
Inner burner cap
Outer burner cap
Burner ring
Pin on burner base
Ridge on bottom
of burner cap
STEP 2: Install all
standard burner
caps. Ridge on
bottom of caps
must surround
top of ring.
STEP 1: Install
standard burner
rings on standard
burner bases. Put
holes on edge of
each ring over
the igniter. Center
tabs on bottom of
each ring in hole
in center of each
base.
Igniter hole
Burner ring -
top view
Igniter on burner base
Dual Burner Assembly
(left front burner only)
Standard Burner Assembly
(left rear, right front, right rear, burners)
6
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