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880.50002
Owner's Manual
28 pgs818.6 Kb0

Sears 880.50002 Owner's Manual

Electric Range
Use & Care Guide
Cuisinière électrique
Guide d’utilisation et d’entretien
Model/Modelo 880.50002
To the installer: Please leave this instruction book with the unit. To the consumer: Please read and keep this book for future reference.
9758127 Sears Canada Inc., Toronto, Canada M5B 2B8 www.sears.ca
TABLE OF CONTENTS
TABLE DES MATIÈRES
PROTECTION AGREEMENTS.......................................................3
WARRANTY.....................................................................................3
RANGE SAFETY..............................................................................4
The Anti-Tip Bracket.....................................................................4
PARTS AND FEATURES ................................................................6
COOKTOP USE...............................................................................7
Cooktop Controls .........................................................................7
Coil Elements and Burner Bowls .................................................7
Home Canning..............................................................................8
Cookware .....................................................................................8
OVEN USE.......................................................................................9
Electronic Clock/Timer .................................................................9
Display ..........................................................................................9
Clock.............................................................................................9
Timer.............................................................................................9
Oven Temperature Control...........................................................9
Aluminum Foil............................................................................ 10
Positioning Racks and Bakeware ............................................. 10
Bakeware................................................................................... 10
Oven Vent .................................................................................. 11
Baking and Roasting ................................................................. 11
Broiling....................................................................................... 11
RANGE CARE .............................................................................. 12
General Cleaning....................................................................... 12
Oven Door ................................................................................. 13
Storage Drawer.......................................................................... 13
TROUBLESHOOTING.................................................................. 14
SERVICE NUMBERS ............................................... BACK COVER
CONTRATS DE PROTECTION ................................................... 15
GARANTIE .................................................................................... 15
SÉCURITÉ DE LA CUISINIÈRE .................................................. 16
La bride antibasculement.......................................................... 16
PIÈCES ET CARACTÉRISTIQUES ............................................. 19
UTILISATION DE LA TABLE DE CUISSON ............................... 20
Commandes de la table de cuisson.......................................... 20
Éléments en spirale et cuvettes des brûleurs ........................... 20
Préparation de conserves à la maison...................................... 21
Ustensiles de cuisson................................................................ 21
UTILISATION DU FOUR.............................................................. 21
Horloge/Minuterie électronique................................................. 21
Affichage.................................................................................... 21
Horloge ...................................................................................... 22
Minuterie .................................................................................... 22
Commande de température du four ......................................... 22
Papier d’aluminium.................................................................... 22
Positionnement des grilles et des ustensiles de cuisson ......... 23
Ustensiles de cuisson................................................................ 23
Évent du four ............................................................................. 24
Cuisson au four et rôtissage...................................................... 24
Cuisson au gril........................................................................... 24
ENTRETIEN DE LA CUISINIÈRE................................................ 25
Nettoyage général ..................................................................... 25
Porte du four.............................................................................. 26
Tiroir de remisage...................................................................... 27
DÉPANNAGE................................................................................ 27
NUMÉROS DE SERVICE...................... COUVERTURE ARRIÈRE
2
PROTECTION
WARRANTY
AGREEMENTS
Maintenance Agreements
Your purchase has added value because you can depend on Sears HomeCentral Technicians and access to over 900,000 parts and accessories, we have the tools, parts, knowledge and skills to back our pledge: We Service What We Sell.
You r Ke nm or e to provide years of dependable operation. Yet any major appliance may require service from time to time. The Sears Maintenance Agreement offers you an outstanding service program, affordably priced.
The Sears Maintenance Agreement
■ Guarantees tomorrow’s service at today’s price.
■ Eliminates repair bills resulting from normal wear and tear.
■ Covers non-technical and instructional service calls.
■ Provides an annual Preventive Maintenance Check, at your
request, to ensure that your appliance is in proper running condition.
Some limitations apply. For information concerning Sears HomeCentral 1-800-361-6665.
®
for service. With over 2,400 Service
®
appliance is designed, manufactured and tested
®
Maintenance Agreements, call
FULL ONE-YEAR WARRANTY ON ALL PARTS
For one year from the date of purchase, Sears will repair any defect in material or workmanship subject to exclusions below free of charge, labor included.
WHAT IS NOT COVERED:
1. Installation
2. Damage resulting from improper voltage
3. Service required because of damage due to misuse or abuse
4. Service required as a result of fire, flood, or acts of God
Sears does not authorize any person or representative to make any other warranty or assume for any liability other than those contained herein. Any agreement, verbal or written, outside of, or creating any other warranties in addition to or contradictory to the foregoing, shall be void and of no effect.
WARRANTY SERVICE
WARRANTY SERVICE IS AVAILABLE BY CONTACTING THE NEAREST SEARS SERVICE CENTER IN CANADA. This warranty applies only while the product is in use in Canada. This warranty gives you specific legal rights and you may also have other rights which vary from province to province.
Sears Canada Inc.
Toronto, Ontario M5B 2B8
PRODUCT RECORD
In the space below, record your complete model number, serial number, and purchase date. You can find this information on the model and serial number label, located as shown in the Parts and Features section of this book. Have this information available to help you quickly obtain assistance or service when you contact Sears concerning your appliance.
Model number 880._______________________________________________
Serial number___________________________________________________
Purchase date __________________________________________________
Save these instructions and your sales receipt for future reference.
3
RANGE SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.
This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or
“WARNING.” These words mean:
You can be killed or seriously injured if you don't immediately follow instructions.
can be killed or seriously injured if you don't
You follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly.
happen if the instructions are not followed.
The Anti-Tip Bracket
Anti-Tip Bracket
Range Foot
WARNING
Tip Over Hazard A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot. Reconnect the anti-tip bracket, if the range is moved. See the installation instructions for details. Failure to follow these instructions can result in death or serious burns to children
and adults.
Making sure the anti-tip bracket is installed:
• Slide range forward.
• Look for the anti-tip bracket securely attached to floor.
• Slide range back so rear range foot is under anti-tip bracket.
4
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical
shock, injury to persons, or damage when using the range, follow basic precautions, including the following:
■
WARNING: TO REDUCE THE RISK OF
TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.
■
CAUTION: Do not store items of interest to
children in cabinets above a range or on the backguard of a range range to reach items could be seriously injured.
■
Proper Installation – Be sure the range is properly installed and grounded by a qualified technician.
■
Never Use the Range for Warming or Heating the Room.
■
Do Not Leave Children Alone – Children should not be left alone or unattended in area where the range is in use. They should never be allowed to sit or stand on any part of the range.
■
Wear Proper Apparel – Loose-fitting or hanging garments should never be worn while using the range.
■
User Servicing – Do not repair or replace any part of the range unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.
■
Storage in or on the Range – Flammable materials should not be stored in an oven or near surface units.
■
Do Not Use Water on Grease Fires – Smother fire or flame or use dry chemical or foam-type extinguisher.
■
Use Only Dry Potholders – Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.
■
DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS – Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. Among those areas are the cooktop and surfaces facing the cooktop.
– children climbing on the
■ Use Proper Pan Size – The range is equipped with
one or more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to burner will also improve efficiency.
■ Never Leave Surface Units Unattended at High Heat
Settings – Boilover causes smoking and greasy spillovers that may ignite.
■ Make Sure Reflector Pans or Drip Bowls Are in
Place – Absence of these pans or bowls during cooking may subject wiring or components underneath to damage.
■ Protective Liners – Do not use aluminum foil to line
surface unit drip bowls or oven bottoms, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock, or fire.
■ Glazed Cooking Utensils – Only certain types of
glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range-top service without breaking due to the sudden change in temperature.
■ Utensil Handles Should Be Turned Inward and Not
Extend Over Adjacent Surface Units – To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.
■ Do Not Soak Removable Heating Elements –
Heating elements should never be immersed in water.
■ Do Not Cook on Broken Cooktop – If cooktop
should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.
■ Clean Cooktop With Caution – If a wet sponge or
cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.
■ Use Care When Opening Door – Let hot air or
steam escape before removing or replacing food.
■ Do Not Heat Unopened Food Containers – Build-up
of pressure may cause container to burst and result in injury.
SAVE THESE INSTRUCTIONS
5
IMPORTANT SAFETY INSTRUCTIONS
■ Keep Oven Vent Ducts Unobstructed.
■ Placement of Oven Racks – Always place oven
racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.
■ DO NOT TOUCH HEATING ELEMENTS OR
INTERIOR SURFACES OF OVEN – Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns – among these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.
SAVE THESE INSTRUCTIONS
For self-cleaning ranges –
■ Do Not Clean Door Gasket – The door gasket is
essential for a good seal. Care should be taken not to rub, damage, or move the gasket.
■ Do Not Use Oven Cleaners – No commercial oven
cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.
■ Clean Only Parts Listed in Manual.
■ Before Self-Cleaning the Oven – Remove broiler pan
and other utensils.
For units with ventilating hood –
■ Clean Ventilating Hoods Frequently – Grease should
not be allowed to accumulate on hood or filter.
■ When flaming foods under the hood, turn the fan on.
PARTS AND FEATURES
This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model.
Control Panel
2
3
1. Oven Temperature Control
2. Oven Indicator Light
3. Surface Burner Locator
4. Left Front Burner Control
5. Left Rear Burner Control
6. Surface Heating Indicator Light
7. Right Rear Burner Control
8. Right Front Burner Control
8
6
Range
1. Oven Vent
2. Surface Burner
3. Anti-Tip Bracket
4. Door Stop Clip
5. Model and Serial Number Plate (behind
left side of storage drawer)
6. Storage Drawer
7. Control Panel
8. Automatic Oven Light Switch
(on some models)
COOKTOP USE
Cooktop Controls
WARNING
Fire Hazard Turn off all controls when done cooking. Failure to do so can result in death or fire.
The control knobs can be set anywhere between HI and LO. Push in and turn to setting. On some models, the surface cooking area locator shows which element is turned on. Use the following chart as a guide when setting heat levels.
9. Broil Element (not shown)
10. Door Gasket
11. Bake Element
12. Self-Clean Latch (on some models)
SETTING RECOMMENDED USE
HI
6-8 [MED- HI]
5 [MED]
2-4 [MED- LO]
LO ■ Keep food warm.
■ Start food cooking.
■ Bring liquid to a boil.
■ Hold a rapid boil.
■ Quickly brown or sear food.
■ Maintain a slow boil.
■ Fry or sauté foods.
■ Cook soups, sauces and gravies.
■ Stew or steam food.
■ Simmer.
■ Melt chocolate or butter.
Coil Elements and Burner Bowls
(on some models)
Coil elements should be level for optimal cooking results. Burner bowls, when clean, reflect heat back to the cookware. They also help catch spills.
7
Cookware should not extend more than 1 in. (2.5 cm) over the coil element. If cookware is uneven or too large, it can produce excess heat causing the burner bowl to change color. For more information, see the “General Cleaning” section.
NOTE: Before removing or replacing coil elements and burner bowls, make sure they are cool and the control knobs are in the Off position.
To R em ov e:
1. Push in the edge of coil element toward the receptacle. Then
lift it just enough to clear the burner bowl.
2. Pull the coil element straight away from the receptacle.
Cookware
IMPORTANT: Never leave empty cookware on a hot surface
cooking area, element or surface burner. Ideal cookware should have a flat bottom, straight sides, a well-
fitting lid and the material should be of medium-to-heavy thickness.
Rough finishes may scratch the cooktop. Aluminum and copper may be used as a core or base in cookware. However, when used as a base they can leave permanent marks on the cooktop or grates.
Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results. A nonstick finish has the same characteristics as its base material. For example, aluminum cookware with a nonstick finish will take on the properties of aluminum.
On some models, griddles with nonstick surfaces should not be used in the broiler.
Use the following chart as a guide for cookware material characteristics.
COOKWARE CHARACTERISTICS
3. Lift out the burner bowl.
To Replace:
1. Line up openings in the burner bowl with the coil element
receptacle.
2. Holding the coil element as level as possible, carefully push
coil element terminal into the receptacle.
3. When the terminal is pushed into the receptacle as far as it
will go, push down the edge of the coil element opposite the receptacle.
Home Canning
When canning for long periods, alternate the use of surface cooking areas, elements or surface burners between batches. This allows time for the most recently used areas to cool.
■ Center the canner on the grate or largest surface cooking
area or element. Canners should not extend more than 1 in. (2.5 cm) outside the cooking area.
■ Do not place canner on 2 surface cooking areas, elements or
surface burners at the same time.
■ On ceramic glass models, use only flat-bottomed canners.
■ On coil element models, the installation of a Canning Unit Kit
is recommended. If a kit is not installed, the life of the coil element will be shortened. See “Back Cover” for ordering instructions.
■ For more information, contact Agriculture Canada.
Companies that manufacture home canning products can also offer assistance.
Aluminum
■ Heats quickly and evenly.
■ Suitable for all types of cooking.
■ Medium or heavy thickness is best for
most cooking tasks.
Cast iron
Ceramic or Ceramic glass
■ Heats slowly and evenly.
■ Good for browning and frying.
■ Maintains heat for slow cooking.
■ Follow manufacturer’s instructions.
■ Heats slowly, but unevenly.
■ Ideal results on low to medium heat
settings.
Copper
Earthenware
Porcelain
■ Heats very quickly and evenly.
■ Follow manufacturer’s instructions.
■ Use on low heat settings.
■ See stainless steel or cast iron.
enamel-on­steel or cast iron
Stainless steel ■ Heats quickly, but unevenly.
■ A core or base of aluminum or copper
on stainless steel provides even heating.
8
OVEN USE
1
32
Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.
IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well ventilated room.
Electronic Clock/Timer
(on some models)
Timer
The Timer can be set in minutes and seconds or hours and minutes and counts down the set time. The Timer does not start or stop the oven.
To S et :
1. Press TIMER.
The colon will flash during Timer programming.
2. Press the “up” or “down” arrow pads to set length of time.
3. Press TIMER.
The Timer will begin counting down 5 seconds after the time is set.
To display the time of day while the Timer is counting down, press CLOCK. Time of day will be displayed 5 seconds before returning to the Timer countdown.
When there is one minute of time remaining, a single tone will sound and the display will begin counting down in seconds.
When the Timer reaches zero, the display will show “End” and four 1-second tones will sound.
To Cancel: Press TIMER twice in the Timer mode.
5
1. Timer
2. Display
3. Increase
4. Decrease
5. Clock
4
Display
When power is first supplied to the appliance, everything on the display will light up for 5 seconds. Then “PF” will appear on the display.
If “PF” appears at any other time, a power failure has occurred. Reset the clock. See “Clock” section.
When the oven is not in use, the display will show the time of day.
Clock
This is a 12-hour clock and does not show a.m. or p.m.
To S et :
Before setting, make sure the oven and Timer are off.
1. Press CLOCK.
The colon will flash during Clock programming.
2. Press the “up” or “down” arrow pads to set the time of day.
The time can be changed in either small or 10-minute increments by pressing a pad briefly or by pressing and holding a pad.
3. Press CLOCK. The colon will stop flashing when the Clock is
active.
Oven Temperature Control
IMPORTANT: Do not use a thermometer to measure oven
temperature. Opening the oven door and element or burner cycling may give incorrect readings.
The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature calibration can be adjusted. It can be changed in Fahrenheit only.
To Adjust Oven Temperature Calibration (on models with manual oven control):
1. Make sure the oven temperature control knob is in the OFF
position. Pull oven temperature control knob straight off and turn it over.
2. Loosen the locking screws inside the oven temperature
control knob.
2
1
1. Locking screws
2. Notches
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