Page 1
ELECTRIC RANGE
Use & Care Guide
ESTUFA ELECTRICA
Manual del Usuario
Model Nos.
790.93750
790.93751
790.93752
790.93754
®
Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. PIN 316257907(0103)
www.sears.com
Page 2
Table of Contents Product Record
Free-Standing Range Warranty ......................................... 2
Product Record ................................................................. 2
IMPORTANT SAFETY INSTRUCTIONS .......................... 3-5
Serial Plate Location ........................................................... 5
Range Features .................................................................. 6
Before Setting Oven Controls .............................................. 7
Setting Surface Controls .................................................. 743
Oven Control Functions ...................................................... 9
Setting Oven Controls .................................................. 10-13
Setting Warmer Drawer Controls ................................... 14-15
Self Cleaning ................................................................ 16-17
Care & Cleaning ........................................................... 18-20
Adjusting Your Oven Temperature ...................................... 20
Before You Make a Service Call ................................... 21-22
Notes ................................................................................ 23
Sears Service ................................................................... 24
Espafiol ........................................................................ 25-48
In this space below, record the date of purchase, model and
serial number of your product. You will find the model and
serial number printed on an identification plate. This serial
plate is located on the right side of the oven front frame in the
storage or warmer drawer compartment. See page 5 of this
Use & Care Guide for the serial plate location.
Model No. 790.
Serial No.
Date of Purchase
Save these instructions and your sales receipt for future
reference.
Free-Standing Range Warranty
FULL ONE YEAR WARRANTY ON ALL PARTS
If,within one year from the date of installation, any part fails to function properly due to a defect in material or workmanship,
Sears will repair or replace it, at our option, free of charge.
If the product is subjected to other than private family use, the above warranty is effective for only 90 days.
WARRANTY SERVICE IS AVAILABLE BY CONTACTING THE NEAREST SEARS SERVICE CENTER IN THE UNITED
STATES.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
Sears Roebuck and Co., Dept. 817WA Hoffman Estates, IL 60179
WE SERVICE WHAT WE SELL
Your purchase has added value because you can depend on Sears HomeCentral® for service. With over 12,000 trained
repair specialists and access to over 4.2 million parts and accessories, we have the tools, parts, knowledge and skills to
ensure our pledge: We Service What We Sell.
Sears Maintenance Agreements
Your Kenmore appliance is designed, manufactured and tested to provide years of dependable operation. Yet any major
appliance may require service from time to time. The Sears Maintenance Agreement offers you an outstanding service
program, affordably priced.
The Sears Maintenance Agreement
Is your way to buy tomorrow's service at today's price.
Eliminates repair bills resulting from normal wear and tear.
Provides for non-technical and instructional assistance.
Even if you don't need repairs, provides an annual Preventive Maintenance Check,
at your request, to ensure that your appliance is in proper running condition.
Some limitations apply. For more information, call 1-800-827-6655.
For information concerning Sears Canada Maintenance Agreements, call 1-800-361-6665.
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Important Safety Instructions
Read all instructions before using this appliance.
Save these instructions for future reference.
This manual contains important safety symbols and instructions, Please pay attention to these symbols and follow all instructions given.
_!_,VL'IzI#II_ [€11This symbol will help alert you to Situations that may cause serious bodily harm, death or property damage
This Symbol Will help alert you to Situations that may Cause bodily injury or property damage
• Remove all tape and packaging before using the range. Destroy
the carton and plastic bags after unpacking the range. Never
allow children to play with packaging material,
• Proper Installation--Be sure your appliance is properly
installed and grounded by a qualified technician in accordance
with the National Electrical Code ANSI/NFPA No. 70 latest
edition and local electrical code requirements. Install only per
installation instructions provided in the literature package for this
range.
Ask your dealer to recommend a qualified technician and an
authorized repair service, Know how to disconnect the power to
the range atthe circuit breaker orfuse box in case of an emergency.
• User servicingiDo not repair or replace any part of the
appliance unless specifically recommended in the manuals.
All other servicing should be done only by a qualified technician.
This may reduce the risk of personal injury and damage to the
range.
• Never modify or alter the construction of a range by removing
leveling legs, panels, wire covers, anti-tip brackets/screws, or
any other part of the product.
rl V,V_*_H_ll_[e
All ranges can tip.
Injury to persons could result.
Install anti-tip device packed with range.
See Installation Instructions.
_'!'TAV-'I:i_II_[€I TO reduce the risk of tipping,
the range must be secured by properly instal led
@
@
anti-tip bracket provided with the range, To
check ifthe bracket is installed properly, visually
check that rear leveling leg is inserted into and
fully secured bythe anti-tip bracket by removing
lower panel or storage drawer. For models with
awarmer drawer, grasp the top rear edge of the
range and carefully attempt to tilt it forward,
Refer to the Installation Instructions for proper
anti-tip bracket installation.
rtV,V-'1:t,'ll_[qStepping, leaning or sitting on the doors or
drawers of this range can result in serious injuries and also
cause damage to the range. Do not allow children to climb or play
around the range. The weight of a child on an open door may cause
the range to tip, resulting in serious burns or other injury.
r'IvJv,-l:i_ll_[_ll Do not use the oven or warmer drawer (if
equipped) for storage,
Do not store items of interest to children in the
cabinets above a range or on the backguard of a range. Children
climbing on the range to reach items could be seriously injured.
Never Use Your Appliance for Warming or
Heating the Room.
• Storage in or on Appliance--Flammable materials should not
be stored in an oven, warmer drawer, near surface units or in
the storage drawer. This includes paper, plastic and cloth items,
such as cookbooks, plasticware and towels, as well as flammable _'_
liquids. Do not store explosives, such as aerosol cans, on or near _
the range.
• Do Not Leave Children Alone--Children should not be left _
alone or unattended in the area where appliance isin use. They G©
should never be allowed to sit or stand on any part of the _,_
appliance.
• DO NOT TOUCH SURFACE UNITS, AREAS NEAR THESE
UNITS, HEATING ELEMENTS OR INTERIOR SURFACES OF
THE OVEN. Both surface units and oven heating elements may
be hot even though they are dark in color, Areas near surface units
may become hot enough to cause burns, During and after use, do
not touch, or let clothing or other flammable materials touch these
areas until they have had sufficient time to cool. Among these
areas are the cook top, surfaces facing the cook top, the oven vent
openings and surfaces near these openings, oven door and
window.
• Wear Proper AppareliLoose-fitting or hanging garments
should never be worn while using the appliance. Do not let
clothing or other flammable materials contact hot surfaces,
• Do Not Use Water or Flour on Grease FiresiSmother the fire
with a pan lid, or use baking soda, a dry chemical or foam-type
extinguisher.
• When heating fat or grease, watch it closely. Fat or grease may
catch fire if allowed to become too hot.
• Use Only Dry PotholdersiMoist or damp potholders on hot
surfaces may result in burns from steam. Do not let potholders
touch hot heating elements. Do not use a towel or other bulky cloth
instead of a potholder.
• Do Not Heat Unopened Food ContainersiBuildup of pressure
may cause container to burst and result in injury.
• Remove the oven door from any unused range if it is to be
stored or discarded.
IMPORTANTiDo not attempt to operate the range during a
power failure. If the power falls, always turn off the range. If the
range is not turned off and the power resumes, the range will begin
to operate again. Once the power resumes, reset the clock and
oven function.
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Page 4
Important Safety Instructions
IMPORTANT INSTRUCTIONS FOR USING YOUR
COOKTOP
• Know which knob controls each surface heating unit. Place a
pan of food on the unit before turning it on, and turn the unit off
before removing the pan.
• Use Proper Pan Size--This appliance is equipped with one or
more surface units of different sizes. Select utensils having flat
bottoms large enough to cover the surface unit heating element.
The use of undersized utensils will expose a portion of the heating
element to direct contact and may result in ignition of clothing.
Proper relationship of utensil to element will also improve efficiency.
• Utensil Handles Should Be Turned Inward and Not Extend Over
Adjacent Surface Elements_Te reduce the risk of burns, ignition
of flammable materials, and spillage due to unintentional contact
with the utensil, the handle of the utensil should be positioned so
that it is turned inward, and does net extend over adjacent surface
units.
• Never Leave Surface Elements Unattended at High Heat
Settings--Boilevers cause smoking and greasy spillevers that
may ignite, or a pan that has boiled dry may melt.
• Do Not Immerse or Soak Removable Heating Elements--
Heating elements should never be immersed in water. Heating
elements clean themselves during normal operation.
• Glazed Cooking Utensils--Only certain types of glass, glass/
ceramic, ceramic, earthenware, or other glazed utensils are
suitable for cook top service without breaking due to the sudden
change in temperature. Check the manufacturer's
recommendations for cook top use.
• When flaming foods under a ventilating hood, turn the fan on.
IMPORTANT INSTRUCTIONS FOR USING YOUR
OVEN
• Use Care When Opening Oven Door or Warmer Drawer (if
equipped)--Stand to the side of the range when opening the door
of a hot oven. Let hot air or steam escape before you remove or
replace food in the oven.
• Keep Oven Vent Ducts Unobstructed. The oven vent is located
under the left rear surface element if your model is equipped with
coil elements. The oven vent is located below the backguard for
models equipped with ceramic-glass cook tops. Touching the
surfaces in this area when the oven is operating may cause
severe burns. Also, de net place plastic or heat-sensitive items on
or near the oven vent. These items could melt or ignite.
• Placement of Oven Racks. Always place oven racks in desired
location while oven is cool. If rack must be moved while oven is
hot use extreme caution. Use pethelders and grasp the rack with
both hands to repositien. De not let potholders contact the hot
heating elements in the oven. Remove all utensils from the rack
before moving.
• Do not use the broiler pan without its insert. The broiler pan and
its insert allow dripping fat to drain and be kept away from the high
heat of the broiler.
• Do not cover the broiler insert with alumin um foil. Exposed fat
and grease could ignite.
• Protective Liners--Do not use aluminum foil to line the oven
bottom. Only use aluminum foil as recommended in this manual.
Improper installation of these liners may result in risk of electric
shock, or fire.
SELF CLEANING OVENS
• Clean in the self-cleaning cycle only the parts listed in this Use & Care Manual. Before self cleaning the oven, remove the broiler
pan and any utensils or foods from the oven.
• Do Not Use Oven Cleaners--No commercial oven cleaner or oven liner protective coating of any kind should be used in or around
any part of the oven.
• Do Not Clean Door Gasket The door gasket is essential for agood seal. Care should be taken not to rub, damage or move the gasket.
•The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another
well-ventilated room.
IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE
• Clean the range regularly to keep all parts free of grease that could catch fire. Pay particular attention to the area underneath each
surface element. Do not allow grease to accumulate.
• Kitchen cleaners and aerosols--Always follow the manufacturer's recommended directions for use. Be aware that excess
residue from cleaners and aerosols may ignite causing damage and injury.
• Clean Ventilating Hoods Frequently--Grease should not be allowed to accumulate on the hood or filter. Follow manufacturer's
instructions for cleaning.
COIL COOK TOP MODELS
• Make Sure Reflector Pans or Drip Bowls Are in Place--Absence of these pans or bowls during cooking may subject wiring or
components underneath to damage.
• Protective Liners--De not use aluminum foil to line surface unit drip bowls, or reflector pans. Only use aluminum foil as recommended
in this manual. Improper installation of these liners may result in risk of electric shock, or fire. Improper installation of these liners may
result in risk of electric shock, or fire.
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Important Safety Instructions
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known
to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure
to such substances.
SERIAL
PLATE
LOCATION
You will find the model and serial number
printed on a serial plate. This serial plate is
located on the right side of the oven front
frame behind the Warmer Drawer or Storage
Drawer compartment.
r
Please see the illustration for exact location.
Remember to record the serial number for
future reference (See page 2, under Product
Record).
_ il_
Serial plate location.
Open the Warmer Drawer
(some models) or
Storage Drawer
(some models).
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Page 6
Range Features
Note: The features of your range will vary according to model.
Your Manual Oven Warm & Ready" ElectronicOvenControl
LightSwitch Drawer with Clockand "ElementOn"
Electric (somemodels) Controland W.Itchan"Rmer• , Indicator
IndicatorLight / / Light
Range Simmer_ =__Select._ ............ ,_,._7_ I
Features Elementcontml ;i
At a Glance (some _=_ :_,_: _i =:iL _-; _; :i_ Control
models) _= _=_ _ _ __ _ _,_
AutomaticOven
Door Li Self-Clean
(somemodels) Door Latch
(1)BroilPanand
(1) BroilPan Insert
Coil Element
Intedor
Light Oven Interior
-- Easy to Clean
Cooktop
Self-Cleaning
Interior
OvenRack(s)
Door Handle
(style varies
with model)
t
ustable
Piece
Warm & Resdy"
Drawer
(some models)
or StorageDrawer
with Integrated
Handle
Removable
Element
RemovableElement
Drip Bowls(colorsmay
varyby model)
Removable
Coil Element Cooktop
Oven Doorwith
Window
(stylevaries
withmodel)
LevelingLegsand
Anti-tipBracket(included)
Removable
8"CoilSurface
Element
Removable
Element
Element
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Before Setting Oven Controls
OVEN VENT LOCATED
UNDER LEFT REAR ELEMENT
Oven Vent Location
For models equipped with coiled surface elements, the oven vent is located under
the left rear surface element. When the oven is on, warm air flows through the
left rear element. This venting is necessary for proper air circulation in the oven
and good baking results. DO NOT BLOCK THE OVEN VENT.
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO
OPERATING THE OVEN). Always use oven mitts when using the oven.
Removing & Replacing Oven Racks
To remove, pull the rack forward until it stops. Lift up front of rack and slide out. To replace, fit the rack onto the guides on
the oven walls. Tilt the front of the rack upward and slide the rack back into place.
Rack
Food Rack Position
Broiling meats, chicken or fish 1,2 or 3
Cookies, cakes, pies, biscuits& muffins 3 or 4
Frozen pies, angel food cake, yeast, bread, 5
casseroles, small cuts of meat or poultry
Turkey,roast or ham Roasting shelf
RECOMMENDED RACK POSITIONS FOR
BROILING, BAKING & ROASTING
Roasting
Shelf
(somemodels)
Setting Surface Controls
To Operate the Surface Elements:
1.
Place cooking utensil on the surface element.
2.
Push in and turn the surface control knob in either direction to the desired
setting. Start most cooking operations on a higher setting and then turn to a
LO
1
9
8
lower setting to finish cooking. The control knobs do not have to be set exactly
on a particular setting. Use the settings as a guide and adjust the control knob
as needed.
3.
When cooking iscompleted, turn the surface element off before removing the
pan. Note: The surface "Element On" indicator light(s) will glow when one or
more elements are turned on. A quick glance at these indicator light(s) when
cooking is finished is an easy check to be sure all surface elements are turned
off.
Note: See page 8 for suggested surface control settings for different types of
food.
Do not place plastic items such as salt and pepper shakers,
spoon holders or plastic wrappings on top of the range when it is in use.
These items could melt or ignite. Potholders, towels or wooden spoons could catch
fire if placed too close to the surface elements.
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Page 8
Setting Surface Controls
To Operate Simmer Select Surface Element (If equipped)
The right side of the control knob allows you to use the Simmer Select element as you would any normal surface element on
the medium to high settings.
The left side of the control knob is used to operate the Simmer Select featu re. This featu re allows the element to heat at a much
lower temperature than when used as a normal surface element. This allows you to precisely simmer delicate foods.
You may switch between normal cooking and Simmer Select at any time during the cooking process. Be sure to set the knob
indicator between MAX and MIN for simmering or between MED and HI for normal cooking.
NOTE: The element will not operate if the knob is positioned in the space between MAX and MED.
SIMMERSELECT
OFF
The suggested settings found in the chart below are based on cooking in medium-weight
aluminum pans with lids. Settings may vary when using other types of pans.
STANDARD SURFACE ELEMENTS
Setting Type of Cooking
HIGH (HI - 9) Start most foods, bring water to a boil, pan broiling
9
MEDIUM HIGH (7 - 8) Continue a rapid boil, fry, deep fat fry
MEDIUM (5 - 6) Maintain a slow boil, thicken sauces and gravies, steam vegetables
8
MEDIUM LOW (2 - 4) Keep foods cooking, poach, stew
LOW (LO - 1) Keep warm, melt, simmer
SIMMER SELECT SURFACE ELEMENT (If equipped)
MAX Larger quantities of food, stews and soups
MIN Smaller quanitites of food, delicate foods, melting chocolate or butter
Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top
of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if placed
too close to the surface elements.
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Oven Control Functions
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar
with the various functions of the oven as described below.
OFF/CANCEL PAD-- Used to clear any
function previously entered except the time of
day and minute timer. Push OFF/CANCEL to
stop cooking. Also the OFF/CANCEL pad is
used to activate oven door lockout setting•
BAKE PAD--Used to
select the bake ._
function.
BROIL PAD--
Used to select the
variable broil
function.
CLEAN PAD-- Used to
select the self-cIeaning
cycle.
OVEN, PREHEAT & DOOR LOCKED LIGHTS -- The "OVEN" light will glow each time
the oven turns on to maintain the set oven temperature• The "PREHEAT" light will glow
when the oven is first set to operate, or if the desired temperature is reset higher than the
actual oven temperature. The "DOOR LOCKED" light will flash when the oven door
locks and unlocks or when using the self-clean cycle or the oven door lockout mode is
activated• The indicator light will glow constantly after the door locks•
UP and DOWN ARROW PADS-- Used aIong with the
function pads to select oven temperature, cook time,
stop time (when programming an automatic stop time),
time of day, clean time and minute timer.
O _H_T
/
TIMER ON/OFF PAD-- Used to set or
cancel the minute timer. The minute
timer does not start or stop cooking•
Also,
TIMER ON/OFF pad is used to set
the Continuous Bake feature.
CLOCK SET PAD--
Used to set the time of
day.
FEATURE INDICATOR
LIGHTS-- These light
to show which feature
IS In use.
COOK TIME PAD-- Used
to enter the length of the
baking time (if equipped).
STOP TIME PAD-- Used
to set the desired stop
time for baking• Can be
used with COOK TIME to
program a delayed bake
cycle (if equipped).
The oven can be programmed to: BAKE, TIME BAKE, BROIL, SELF-CLEAN, CONTINUOUS BAKE
and set for OVEN LOCKOUT.
For a silent control panel
When choosing afunction, a beep will be heard each time a pad is pressed. If desired, the controls can be programmed for
silent operation. Press and hold _. After 7 seconds, the control will beep once. This will block the controls from sounding
when a pad is pressed. To return the sound, press and hold _ again for 7 seconds until the control beeps once.
Note: The control will return to the audible mode after a power outage.
Temperature conversion
The electronic oven control is set to operate in°F (Fahrenheit) when shipped from the factory. The oven can be programmed
for any temperature from 170°F to 550°F (65°C to 287°C).
To change the temperature to °C (Celsius) or from °C to °F (control should not be in a Bake or Clean mode):
1. Press _. "----" appears in the display.
2. Press and hold the A until "HI" appears in the display.
3. Press and hold Q until °F or °C appears in the display.
4. Press the _. or v to change °F to°Cor°Cto°F.
5. Press any control pad to return to normal operating mode.
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Page 10
Setting Oven Controls
Note: The time of day must first be set in order to operate the oven.
TO Set the Clock
When the range isfirst plugged in,or when the power supply to the range has been interrupted, the display will flash "12:00".
1. Press _.
2. Within 5 seconds, press and hold the /_ or v until the correct time of day appears in the display.
Note: The clock cannot be changed during any timed bake or self-clean cycle.
TO Set the Minute Timer:
1. Press
2. Pressthe A to increase the time in one minute increments. Press and hold the A to increase the fime in l Ominute
increments. The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes.
Note: If you press the v first, the timer will advance to 11 hours and 59 minutes.
3. The display shows the timer count down in minutes until one minute remains. Then the display will count down inseconds.
4. When the set time has run out, the timer will beep 3 times. It will then continue to beep 3 times every 60 seconds until
is pressed.
Note: The minute timer does not start or stop cooking. It serves as an extra timer in the kitchen that will beep when the set
time has run out. The minute timer can be used alone or during any of the other oven functions. When the minute timer is in
use with any otherfunction, the minute timerwill be shown in the display. To view other functions, press the pad for that function.
To Change the Minute Timer while it is in use:
While the timer is active and shows in the display, press and hold the /_. or v to increase or decrease the time.
To Cancel the Minute Timer before the set time has run out: Press
10
Page 11
Setting Oven Controls
To Set or Change the Temperature for Baking
The oven can be programmed to bake at any temperature from 170°F to 550°F (65°C to 287°C).
To Set the Controls for Baking:
1. Press _. " "appears in the
2. Within 5 seconds, press the _- or V . The display will show"350°F (177°C). '' By pressing and holding the A or
v ,the temperature can then be adjusted in 5°F (1°C) increments.
3. As soon as the Ix. or v is released, the oven will begin heating to the selected temperature. When the displayed
temperature reaches the desired baking temperature, the control will beep 3 times.
4. To cancel the baking function, press _.
To Change the Oven Temperature after Baking has Started:
1. Press _ and make sure the bake temperature is displayed.
2. Press the /_. or v to increase or decrease the set temperature.
display.
To Set Control for Continuous Bake or 12 Hour Energy Saving
The oven control has a built-in 12 Hour Energy Saving feature that will shut off the oven if the control is left on for more than
11 hours and 59 minutes. The oven can be programmed to override this feature for continuous baking.
To set control for continuous baking:
1. Press i, "0:00" will appear in the display.
2. Press and hold down for 5 seconds until tone is heard, "---- hr" will appear in display for continuous cooking. The
current time of day will return to the display.
3. To cancel the Continuous Bake function, press _ and hold for 5 seconds until tone is heard. "12hr" will appear in display
indicating that the control has returned to the 12 Hour Energy Saving feature.
To Set Control for Oven Lockout:
The control can be programmed to lock the oven door and inactivate the oven controls.
To set Control for Oven Lockout feature:
1. Press _ and hold for 3 seconds. "Loc" will appear in display, the "Door Locked" indicator light will flash and the motor
driven door lock will begin to close automatically. DO NOT open oven door while the indicator light isflashing. Allow about
15 seconds for the oven door to lock. Once the oven door is locked, the current time of day will appear in the display.
2. To cancel the lockout feature, press _ and hold for 3 seconds. The control will unlock the oven door and resume normal
operation.
Note: If any contro ! pad is pressed while in the Oven Lockout m0de, "L0c" wil! appear in the disPlaY until the contro I
pad is released.
11
Page 12
Setting Oven Controls
To Set the Timed Bake Feature
The COOK TIME and STOP TIME controls operate the Timed Bake feature to turn the oven on and off at the times you select
in advance. The oven can be programmed to start immediately and shut off automatically or to begin baking at a later time with
an automatic shutoff.
To Program the Oven to Begin Baking Immediately and To Shut Off Automatically:
1. Be sure that the clock shows the correct time of day.
2. Place the food in the oven.
3. Press _.
4. Within 5 seconds, press the A or v . The display will show "350°F (177°C)." By holding the A or v , the
temperature can then be adjusted in 5°F (1°C) increments.
5. Press _. "0:00" will flash in the display.
6. Press the _ or v until the desired baking time appears in the display.
7. The oven will turn on and begin heating.
To Program Oven for a Delayed Start Time and to Shut-Off Automatically:
1. Be sure that the clock shows the correct time of day.
2. Place the food in the oven.
3. Press _.
4. Within 5 seconds, press the _ or v . The display will show "350°F (177°C)." By holding the _ or v , the
temperature can then be adjusted in 5°F (1°C) increments.
5. Press _. "0:00" will flash in the display.
6. Press the _ or v untilthe desired baking time appears.
7. Press _. The earliest possible stop time will flash in the display.
8. Press the A or v until the desired stop time appears in the display.
9. Once the controls are set, the control calculates the time when baking will start in order to finish at the time you have set.
10. The oven will turn on at the delayed start time and begin heating.
When the Set Bake Time Runs Out:
a. "END" will appear inthe display window and the oven will shut off automatically.
b. The control will beep 3 times every 60 seconds until _ is pressed.
To Change the Oven Temperature or Bake Time after Baking has Started:
1. Press the function pad you want to change.
2. Press the _ or v to adjust the setting.
Use caution with the Timed Bake feature to cook cured or frozen meats and most fruits and vegetables. Foods
that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they
should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is
completed.
12
Page 13
Setting Oven Controls
J
The broiler pan and the insert allows
grease to drain and be kept awayfrom the
high heat of the broiler. DO NOT use the
pan withoutthe insert. DO NOT cover the
insertwith foil; the exposed grease could
ignite.
To Broil
1. Arrange oven rack while oven is still cool. Position the rack as suggested in
the chart below.
Rack Position From Top Food
1 Rare steaks
2 Fish, medium steaks, hamburgers and chops
3 Well-done foods such as chicken and lobster
2. Press _.
3. Press and hold the Ix. or v until the desired broil setting level appears
in the display. Press the A for HI broil or the v for LO broil. Most foods
can be broiled atthe HI broil setting. Select the LO broil setting to avoid excess
browning or drying of foods that should be broiled to the well-done stage.
4. Place the insert on the broiler pan, then place the food on the insert. DO NOT
use the broiler pan without the insert or cover the insert with aluminum foil. The
exposed grease could ignite.
5. Place the pan on the oven rack. Open the oven door to the broil stop
position when broiling (see illustration).
6. Broilon one side until food isbrowned;turn and cook on the second side. Note:
Always pull the rack out to the stop position before turning or removing food.
7. When broiling is finished, press _.
Should an oven fire occu r,close the oven door and turn off the oven.
Ifthe fire continues, use a fire extinguisher. DO NOT put water or flour on the fire.
Flour may be explosive..
13
Page 14
Setting Warmer Drawer Controls
Arranging Warmer (Warm & Ready TM ) Drawer Rack Positions (If equipped)
The rack can be used in 2 ways:
In the upright position to allow low profile food items to be placed both under and on top of the rack (for example, rolls
or biscuits on top of the rack and a casserole dish under).
Inthe downward position to allow you to place light weight food itemsand empty dishware (for example, rolls or pastries
and dinner plates).
Set the warmer drawer rack as illustrated.
Use the warmer drawer to keep hotfoods
hot such as: vegetables, gravies, meats,
casseroles, biscuits and rolls, pastries
and heated dinner plates.
The warmer drawer is equipped with a
catch which may require extra force when
opening and closing the drawer.
@
To Operate the Warmer (Warm & Ready TM) Drawer
The purpose ofthe warmer d rawer is to keep hot cooked foods at serving tem peratu re. Always
start with hot food. Itis not recommended to heat cold food in the warmer drawer.
All food placed in the warmer drawer should be covered with a lid or aluminum foil to maintain
quality. Do not use plastic wrap to cover food. Plastic may melt onto the drawer and be
very difficult to clean.
MED
WARMER
D_WER
Warmer (Warm & Ready TM) Drawer Indicator Light
The indicator light is located above the warmer drawer thermostat control. It turns on when the control is set, and stays on until
the control isturned off. The warmer drawer is inoperable du ring the self-clean cycle. The indicator light will not come on during
the self-clean cycle.
Warmer Drawer Recommended Food
Settings Chart
Food Item Setting
Roasts (Beef, Pork, Lamb) MED
Pork Chops HI
Bacon HI
Hamburger Patties HI
Poultry HI
Gravies MED
Casseroles MED
Eggs MED
Fried Foods HI
Vegetables MED
Pizza HI
Biscuits MED
Rolls, soft LO
Rolls, hard MED
Pastries MED
Empty Dinner Plates LO
Use only dishware, utensils and cookware recommended for oven use inthe warmer drawer.
Always use potholders or oven mitts when removing food from the warmer drawer
as cookware and plates will be hot.
To Set the Warmer (Warm & Ready TM) Drawer Thermostat Control
The thermostat control is used to select the temperature of the warmer drawer. It
islocated on the control panel. To set the thermostat, push in and turn the knob
to the desired setting. The temperatures are approximate, and are designated by
HI, MED and LO.
1. Turn the knob to select the desired temperature setting.
2. For best results, preheatthe drawer before adding food. An empty drawerwill
preheat in approximately 15 minutes.
3. Turn the thermostat control to OFF after use.
Warmer (Warm & Ready TM) Drawer Temperature Selection
Refer to the chart in the side column for recommended settings. Ifa particular food
is not listed, start with the medium setting. Ifmore crispness is desired, remove
the lid or aluminum foil.
Most foods can be kept at serving temperatures by using the medium setting.
When a combination of foods are to be kept warm (for instance, a meat with 2
vegetables and rolls), use the high setting.
Refrain from opening the warmer drawerwhile in use to eliminate loss of heat from
the drawer.
14
Page 15
Setting Warmer Drawer Controls
Removing and Replacing Warmer Drawer (If equipped)
Removeshieldonrigl
glide. Pulluponleft le_er
whilepushingdowno_
Pu=hdownwithfli'_er
[]
Figure I
Pullupwith flr_-,er
To Remove and Replace Warmer (Warm & Ready TM) Drawer
To Remove Warmer Drawer:
1. _ Turn power off before removing the warmer drawer.
2. Open the drawer to the fully opened position.
3. On the right glide you will find a shield attached with a hex-head screw (see
figure 1). Using a 1/4" socket and ratchet remove the shield.
4. Locate glide lever on each side of drawer, pull up on the left glide lever and push
down on the right glide lever.
5. Pull the drawer away from the range.
To Replace Warmer Drawer:
1. Replace shield on the right glide of the drawer body.
2. Pull the bearing glides to the front of the chassis glide (see figure 2).
3. Align the glide on each side of the drawer with the glide slots on the range.
4. Push the drawer intothe range until levers "click" (approximately 2"). Pull the
drawer open again to seat bearing glides into position. If you do not hearthe
levers "click" or the bearing glides do not feel seated remove the drawer _,,C_
and repeat steps 2-4. This will minimize possible damage to the bearing
glides.
NOTE: The Warmer Drawer wi!!NOT operate while inthe Self-C!ean and ,Qven ,._,_
Lockout" modes
Figure 2
serious injury or death. Disconnect appliance from electric power
_ Electrical Shock Hazard can occur and result in
before cleaning and servicing the warmer drawer.
15
Page 16
_r_ During the self-cleaning
cycle, the outside of the range can
become very hot to the touch. DO NOT
leave small children unattended near the
appliance.
The health of some birds
isextremely sensitive to the fumes given
off during the self-cleaning cycle of any
range. Move birds to another well-
ventilated room.
DO NOT line the oven
walls, racks, bottom or any other part of
the range with aluminum foil. Doing so
will destroy heat distribution, produce
poor baking results and cause permanent
damage to the oven interior (aluminum
foil will melt to the interior surface of the
oven).
DO NOT force the oven
door open. This can damage the
automatic door locking system. Use
caution when opening the door after the
self-cleaning cycle is completed. The
oven may still be VERY HOT.
CLEAN FRAME
DO HAND
CLEAN DOOR DO NOT
_D HAND
CLEAN OVE
OOR GASKET
Self-Cleaning
Self-Cleaning Oven
A self-cleaning oven cleans itself with high temperatures (well above cooking
temperatures) which eliminate soil completely or reduce itto a fine powdered ash
you can wipe away with a damp cloth.
Adhere to the following cleaning precautions:
DO NOT use oven cleaners or oven protective coatings in or around any part
of the self-cleaning oven.
DO NOT clean the oven door gasket. The woven material of the oven door
gasket is essential for a good seal. Care should be taken not to rub, damage
or remove the gasket.
DO NOT use any cleaning materials on the oven door gasket. Doing so could
cause damage.
Remove the broiler pan and insert, all utensils and any aluminum foil.
These items cannot withstand high cleaning temperatures.
Oven racks should be removed, if they are not removed during the clean cycle
their color will turn slightly blue and the finish will be dull. After the cycle is
complete and the oven has cooled, rub the sides of the racks with wax paper
or a cloth containing asmall amount of baby oil or salad oil (this will make the
racks glide easier into the rack position).
Remove any excessive spillovers in the oven cavity before starting the self-
cleaning cycle. To clean, use hot, soapy water and a cloth. Large spillovers
can cause heavy smoke or fire when subjected to high temperatures. DO
NOT allow food spills with a high sugar or acid content (such as milk,
tomatoes, sauerkraut, fruit juices or pie filling) to remain on the surface as they
may leave a dull spot even after cleaning.
Clean any soil from the oven frame, the door liner outside the oven door
gasket and the small area at the front center of the oven bottom. These areas
heat sufficiently to burn soil on. Clean with soap and water.
Baking element
may be tilted about
4 or 5 inches
to clean oven bottom
NOTE: Prior to setting the Self-Clean cycle, any spills remaining on the oven
bottom should be removed.
The bake element is designed to be tilted up using your hand from the front of the
bake element. This will allow easier access to the oven bottom for cleaning. Be
careful not to raise the element more than 4 or 5 inches from the resting position.
16
Page 17
Self-Cleaning
o o
iv .......................
ii iiiiiiii_ _
To Start the Self-Clean Cycle
For satisfactory results, use a 2 hour self-clean cycle for light soils and a 3 hour cycle for average or heavy soils.
NOTE: The kitchen area should be ventilated using an open window, ventitlation fan or exhaust hood during the first self-clean
cycle. This will help eliminate the normal odors associated with the first self-clean cycle.
To Set the Controls for a Self-Clean Cycle:
1. Be sure the clock shows the correct time of day.
2. Press _. " "appears inthe display.
3. Press the _ until "3:00" appears in the display for a 3 hour cycle, or press the v until "2:00" appears inthe display
for a 2 hour cycle.
4. As soon as the _ or v is released, "CLn" appears in the display.
5. As soon as the controls are set, the motor driven lock will begin to close automatically and the "LOCK" indicator light will
flash. DO NOT open the door while the light is flashing (it takes about 15 seconds for the oven door to lock).
6. The "LOCK" light will glow until the cleaning cycle is completed or cancelled, and the oven temperature has cooled.
When the Self-Clean Cycle is Completed:
1. The time of day or "End" will appear inthe display window and the "Clean" and "LOCK" light will continue to glow.
2. Once the oven has cooled down for about 1 HOUR and the "LOCK" light has gone out, the oven door can be opened.
3. If"End" is in the display and the "Clean" indicator remains on, press _. The time of day will appear in the display.
NOTE: When the oven is cool, wipe away any residue or powdered ash with a damp cloth or paper towel.
Stopping or Interrupting a Self-Cleaning Cycle
If it becomes necessary to stop or interrupt a self-cleaning cycle:
1. Press _.
2. Once the oven has cooled down for about 1 HOUR and the "LOCK" light has gone out, the oven door can be opened.
3. Restart the self-clean cycle once all conditions have been corrected.
To avoid possible burns use care when opening the oven door after the self-cleaning cycle. Stand to the side
of the oven when opening the door to allow hot air or steam to escape.
DO NOT force the oven door open. This can damage the automatic door locking system. Use caution and avoid
possible burns when opening the door after the self-cleaning cycle has completed. The oven may still be VERY HOT.
17
Page 18
Care & Cleaning
Surfaces How to Clean
Aluminum (Trim Pieces) & Vinyl Use hot, soapy water and a cloth. Dry with a clean cloth.
Painted and Plastic Control Knobs, Body
Parts, and Decorative Trim
Stainless Steel, Chrome Control Panel,
Decorative Trim
Porcelain Enamel Broiler Pan and Insert,
Door Liner, Body Parts, Warmer Drawer
(ifequipped)
Forgeneral cleaning, use hot, soapy water and a cloth. Formore difficultsoils and
built-up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30
to 60 minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners
on any of these materials; they can scratch. To remove control knobs, turn to the
OFF position; grasp firmly and pull straight off the shaft. To replace knobs after
cleaning, line up the flat sides of both the knob and the shaft; then push the knob
into place.
Before cleaning the controlpanel, turn all controls to OFF and remove the control
knobs. To remove, pull each knob straight off the shaft. Clean using hot, soapy
water and a dishcloth. Rinse with a clean water using a dishcloth. Be sure to
squeeze excess water from the cloth before wiping the panel; especially when
wiping around the controls. Excess water in or around the controls may cause
damage to the appliance .To replace knobs after cleaning, line up the flat sides of
both the knob and the shaft; then push the knob into place.
Clean stainless steel with hot, soapy water and a dishcloth. Rinse with clean
water and a cloth. Do not use cleaners with high concentrations of chlorides
or chlorines. Do not use harsh scrubbing cleaners. Only use kitchen cleaners
that are especially made for cleaning stainless steel. Always be sure to rinse the
cleaners from the surface as bluish stains may occur during heating that cannot
be removed.
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a
1:1 solution of clear water and ammonia. If necessary, cover difficult spots with
an ammonia-soaked paper towel for 30 to40 minutes. Rinse with clean water and
a damp cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe dry
with a clean cloth. Remove all cleaners or the porcelain may become damaged
during future heating. DO NOT use spray oven cleaners on the cooktop.
Oven Racks
Oven door
Oven racks may be removed or left in the oven during the self-clean cycle for
cleaning. If removed, clean by using a mild, abrasive cleaner following
manufacturer's instructions. Rinse with clean water and dry.
Ifthe racks are cleaned inthe self-clean cycle, their color will turn slightly blue and
the finish will be dull. After the self-clean cycle is complete, and the oven has
cooled, rub the sides of the racks with wax paper or a cloth containing a small
amount of baby oil or salad oil (this will make the racks glide easier into the rack
positions).
To clean oven door, wash with hot, soapy water and a clean cloth. DO NOT
immerse the door in water.
DO NOT clean the oven door gasket. The oven door gasket is made of a woven
material, on self cleaning models, which is essential for a good seal. Care should
be taken not to rub, damage or remove the gasket.
18
Page 19
Care & Cleaning
Surface Elemen ts and Drip Bowls - surface elements can be unplugged and removed to make cleaning the drip pans
easier. The surface elements clean themselves when they are tureed on. Food spilled on a hot element will burn off. Food spilled
on a cool element may be cleaned with a damp cloth--any remaining soil will burn off the next time the element isused.
Be sure the range is cool
before removing elements or drip bowls.
Be careful not to bend terminal ends
when replacing elements after cleaning.
Hold
Down
Allow Element
Plug
When lowering the lift-up
range top, grasp the sides with finger-tips
only. Be careful not to pinch fingers. DO
NOT drop or bend the range top when
raising or lowering. This could damage
the surface.
Oven
Ught
Wire
Holder
To Remove the Surface Elements and Drip Bowls
1. Liftthe edge of the drip bowl across from the terminal end. Lift the surface
element and drip bowl together just enough to clear the cooktop.
2. While holding the drip bowl and surface element, gently pull the terminal end
outfrom the terminal plug. Ifequipped, DO NOT remove the hold down clip from
the drip bowl.
To Clean Drip Bowls
Wash in hot, soapy water or in the dishwasher. Rinse and dry while still warm. Hard
to remove, burned on soil can be removed by soaking the drip bowls for about 20
minutes in a lightly diluted liquid cleanser or a solution of ammonia and water (1/
2 cup ammonia to 1 gallon of water). A nylon scrubber may be used after soaking.
DO NOT use abrasive cleaners or steel wool, as they will scratch the surface.
Always rinse with clean water and polish dry with a soft cloth.
To Replace Drip Bowls and Surface Elements
1. Slide the terminal end on the element through the opening in the drip bowl.
2. Align the element support to rest on the rim inside the drip bowl. If your drip
bowl isequipped with a hold down clip, align the element support opposite the
terminal end with the slot in the hold down clip, and snap into place.
3. After the element ispositioned in the drip bowl, line up the terminal end with
the terminal plug as shown.
4. Hold the surface element and drip bowl together as level as possible and firmly
push the terminal end into the terminal plug. Make sure element terminal is
seated properly intoterminal plug. Make sure the surface element islevel to
reduce the hazard of pans sliding off the element.
To Raise the Top for Cleaning
1. Grasp the sides and lift from the front. Lift-up rods will support the top in a
raised position. Only lift the top far enough to allow the support rods to snap
intoplace.
2. Clean underneath using a clean cloth and hot, soapy water.
3. To lower the top, gently push back on each rod to release the notched support.
Hold the range top and slide the lift rods down into the range frame.
Changing the Oven Light (some models)
On some models, the oven light automatically turns on when the door is opened.
Some models have a switch located on the control panel to turn on the light. The
oven light islocated at the rear of the oven and iscovered with a glass shield held
by a wire holder. The glass shield must be in place whenever the oven is in use.
To replace the oven light:
1. Turn electrical power off at the main source or unplug the range.
2. Press wire holder to one side to release the glass shield.
3. Replace bulb with a new 40 watt appliance bulb.
4. Replace glass shield over bulb and snap wire holder into place.
5. Turn power back on again at the main source (or plug the range back in).
6. The clock will then need to be reset. To reset, see Setting the Clock and
Minute Timer in this Use & Care Guide.
Never immerse a surface element in water.
" iiill iii!!i
[Irl_ 'yl';'_t}_ Be sure the range is unplugged and all parts are COOL before
replacing oven light. Wear a leather-faced glove for protection against possible
broken glass.
19
Page 20
Care & Cleaning
To Remove and Replace Oven Door
To Remove Oven Door:
1. Open the door.
2. Remove screws located on the inside of the oven door near the hinges A (one on each
side.)
3. Close the door to the quarter-open position. Grasp the door firmly on both sides and lift up
and off the hinges.
4. To clean oven door, follow the instructionsprovided in the Care & Cleaning table.
To Replace Oven Door:
1. Be sure the hinge arms are
open by hand. The hinges may snap back against the oven frame and could pinch fingers.
2.
Hold the door at the sides near the top. Insert the hinge arms intoslots at the bottom of the
door.
3.
Hinge arms must go into the range slots evenly. The hinge arms should be inserted into
the bottom corners of the door as far as they can go.
4.
If the door is not in line with the oven frame, remove itand repeat the above steps.
The door is heavy. For safe, temporary storage, lay the door flat with the inside
of the door facing down.
in the quarter-open position. Be careful if pulling the hinges
Care and Cleaning of Stainless Steel (some models)
Some models are equipped with stainless steel exterior parts. Special care and cleaning are required for maintaining the
appearance of stainless parts. Please refer to the table provided at the beginning of the Care & Cleaning section inthis Use
& Care Guide.
Adjusting Your Oven Temperature
You roven control has been precisely set at the factory. This setting may differ from your previous oven however, so your recipe
times may not give you the results you expect. Ifyou think that the oven is cooking too hot or too cool for your recipe times,
you can adjust the control so that the oven cooks hotter or cooler than the temperature displayed.
To Adjust Oven Temperature:
1. Press _.
2. Set the temperature to 550°F (287°C) by pressing and holding the _- .
3. Within 2 seconds, press and hold _ until the 2 digit display appears. Release _. The display now indicates the
amount of degrees offset between the original factory temperature setting and the current temperature setting. If the oven
control has the original factory calibration, the display will read "00."
4. The temperature can now be adjusted up or down 35°F (17°C), in 5°F steps by pressing and holding the A or v .
Adjust until the desired amount of offset appears in the display. When lowering the oven temperature, a minus sign (-) will
appear before the number to indicate that the oven will be cooler by the displayed amount of degrees.
5. When you have made the desired adjustment, press _ to go back to the time of day display.
Note: The adjustments made will not change the self-cleaning temperature.
2O
Page 21
Before You Call
Solutions to Common Problems
Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that
are not the result of defective workmanship or materials in this appliance.
OCCURRENCE POSSIBLE CAUSE/SOLUTION
Range is not level. Poor installation.Place oven rack incenter of oven. Place a level on the oven rack.
Adjust leveling legs at base of range until the oven rack is level.
Be sure floor islevel and isstrong and stable enough to adequately support range.
If floor is sagging or sloping, contact a carpenter to correct the situation.
Kitchen cabinet alignment may make range appear unlevel. Be sure cabinets are
square and have sufficient room for range clearance.
Cannot move appliance easily.
Appliance must be accessible for
service.
Surface element too hot or not hot
enough.
Surface element does not heat.
Cabinets not square or are built intoo tightly. Contact builder or installer to make
appliance accessible.
Carpet interferes with range. Provide sufficient space so range can be lifted over
carpet.
Incorrect control setting. Make sure the correct control is on for the surface
element to be used.
Lightweight or warped pans used. Use only flat, evenly balanced, medium or _
heavyweight cookware. Flat pans heat better than warped pans. Ceokware _
materials and weight of the material affect heating. Heavy- and medium-weight _'_o.,,,,
pans heat evenly. Because lightweight pans heat unevenly, foods may burn easily. (_.¢_
No power to the appliance. Check steps under "Entire Appliance Does Not
Operate" inthis Before You Call Checklist.
Incorrect control setting. Make sure the correct control is on for the surface
element to be used.
Entire appliance does not operate.
Oven light (some models) does not
work.
Oven smokes excessively during
broiling.
Element not making contact in block. Follow instructionsunder"Surface Elements
and Drip Bowls" in the Care & Cleaning section.
Make sure cord/plug is plugged tightly into outlet.
The time of day must first be set in order to operate the oven.
Service wiring isnot complete. Contact your authorized Sears Service Centerfor
assistance.
Power outage. Check house lights to be sure. Call your local electric com pany for
service.
Replace or tighten bulb. See Changing Oven Light (some models) in this Use &
Care Guide for instructions.
Control(s) not set properly. Follow instructions under Setting Oven Controls.
Make sure oven door isopened to broil stop position.
Meat too close to the element. Reposition the rack to provide proper clearance
between the meat and the element. Preheat broil element for searing.
Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty
edges to prevent curling, but de not cut into lean.
Insert on broiler pan wrong side upand grease not draining. Always place insert on
the broiler pan with ribs up and slots down to allow grease to drip into pan.
Grease has built up on oven surfaces. Regular cleaning isnecessary when broiling
frequently. Old grease or food spatters cause excessive smoking.
21
Page 22
Before You Call
Solutions to Common Problems
OCCURRENCE
Drip bowls are pitting or rusting.
Drip bowls turning color or distorted.
Oven control beeps continuously with
no indicator lights flashing. (If model is
equipped with a display F1, F3 or F9 will
show.)
Poor baking results.
Self-cleaning cycle does not work.
Soil not completely removed after self-
cleaning cycle.
Flames inside oven or smoking from
vent.
POSSIBLE CAUSE/SOLUTION
Foods with acids, such as tomatoes, ifallowed to stand in/on bowls will cause
corrosion. Remove and wash drip bowls as soon as possible after a spillover
Normal environment. Houses along sea coast are exposed to salt air. Protect
bowls as much as possible from direct exposure to salt air.
Bottom surface of cookware extends beyond surface elements and touches
cooktop surface. This can cause high enough temperatures to discolor the drip
bowls. DO NOT use cookware of this type. Pan sizes should be matched to the
size of the element. Replacement bowls may be purchased from your Sears
Service Center.
This oven is equipped with a state of the art electronic oven control. Among its
many features is afull time oven circuit diag nostics system. The control constantly
monitors itsinternal circuitry as well as several crucial oven circuits to insure they
are all operating correctly. If at any time one of these systems fails, the control will
immediately stop operation, and beep continuously (flashing an error code of F 1,
F3or F9 in the display window, ifequipped). Electronic control has detected a fault
condition. Push CANCEL to clear the display and stop the beeping. Reprogram
oven. Iffault recurs, record fault number, push CANCEL and contact an authorized
Sears Service Center.
Many factors affect baking results. Make sure the proper rack position is used.
Center food inthe oven and space pans to allow air to circulate. Allow the oven to
preheat to the set temperature before placing food in the oven. Try adjusting the
recipe's recommended temperature or baking time. If you feel the oven is too hot
or cool, see Adjusting Your Oven Temperature in this Use & Care Guide.
Control(s) not set properly. Follow instructions under Self Cleaning section.
Self-cleaning cycle was interrupted. Follow steps under "Stopping or Interrupting
a Self-Cleaning Cycle" in the Self Cleaning section.
Failu re to clean bottom, front top of oven, frame of oven or door area outside oven
seal. These areas are not inthe self-cleaning area, but get hot enough to burn on
residue. Clean these areas before the self-cleaning cycle is started. Burned-on
residue can be cleaned with a stiff nylon brush and water or a nylon scrubber. Be
careful not to damage the oven gasket.
Your oven will most likely smoke after a spillover has occurred ... this is normal,
especially for high oven temperatures, pie spillovers or large amounts of grease
on bottom of oven. Wipe up excessive spillovers before starting cycle. You can
also set the Self-Cleaning cycle for the maximum clean time. If flames or
excessive smoke are present, stop the self-clean cycle and follow steps under
"Stopping or Interrupting a Self-Cleaning Cycle" in the Self Cleaning section.
22
Page 23
Notes
<J
23
Page 24
For repairof major brand appliancesin your own home...
nomatterwhomadeit,nomatterwhosoldit!
1-800-4-MY-HOME ® Anytime,dayornight
(1-800-469-4663) (U.S.A.andCanada)
www.sears.com www.sears.ca
Forrepairofcarry-inproductslikevacuums,lawnequipment,
andelectronics,callfor thelocationofyournearest
Sears Parts and Repair Center.
1-800-488-1222 Anytime,day or night(U.S.A.only)
www.sears.com
Forthereplacementparts,accessoriesandowner'smanuals
thatyou needtodo-it-youmelf,cell Sears PartsDirect_!
1-800-366-PART 6 a.m. - 11 p.m. CST, 7 days a week
(1-800-366-7278) (U.S.A. only)
www.sears.com/partsdirect
To purchaseor inquireabouta SearsServiceAgreement
orSears MaintenanceAgreement:
1-800-827-6655 (U.S.A.) 1-800-361-6665 (Canada)
7 a.m. - 5 p.m.CST, Mon.- Sat. 9 a.m.- 8 p.m. EST, M - F,4 p.m.Sat.
Para pedirserviciode reparaci6na AuCanada pourserviceenfran¢,ais:
dornicilio,y paraordenarpiezas: 1-800-LE-FOYER ic
1-888-SU-HOGAR si (1-800-533-6937)
(1-888-784-6427) www.sears.ca
HomeCentral®J
® Registered Trademark / _a Trademark / sa Service Mark of Sears, Roebuck end Co.
® Marea Registrada/ TMMarea de Fdbdce / SMMama de Servicio de Seers, Roebuck and Co.
MC MD
Marque de commerce / Marque d_pos_e de Sears, Roebuck and Co. O Sears, Roebuck and Co.
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