Sears Service................................................. Back Cover
Cooktop Warranty
ONE-YEAR FULL WARRANTY ON COOKTOP
When installed and operated according to the Installation Instructions and Use & Care Guide, if this cooktop fails due to a
defect in material or workmanship within one year from the date of purchase, call 1-800-4-MY-HOME® to arrange for free
repair (or replacement if repair proves impossible).
ADDITIONAL FOUR-YEAR LIMITED WARRANTY ON SPECIFIC COOKTOP PARTS
For the second through the fifth year from the date of purchase, when installed and operated according to the Installation
Instructions and Use & Care Guide, the following cooktop parts will be supplied free of charge if they fail for the reasons
listed below. Customer must pay labor cost of installation.
•Cooktop glass if it fails due to thermal shock
•Cooking elements if they are defective
Cooktop warranty coverage does not include:
•Failure of this product if it is abused, misused, or used for other than the intended purpose
•Damage to the cooktop glass caused by the use of cleaners or utensils other than the recommended cleaning
cream and tools
•Damage to the cooktop glass caused by hardened spills of sugary materials (including starches from vegetables or
pastas) or melted plastic that are not cleaned off according to the directions in the Use & Care Guide
•Repairs to parts or systems resulting from unauthorized modifications made to this product
If this product is subjected to other than private residential use, all warranty coverage is effective for only 90 days.
ALL WARRANTY SERVICE IS AVAILABLE BY CALLING 1-800-4-MY-HOME®.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
Sears, Roebuck and Co., Dept. 817WA, Hoffman Estates, IL 60179
Product Record
(See serial plate location illustration below)
Model No. _____________________________________
Serial No. _____________________________________
Date of Purchase: _______________________________
790.
READ AND SAVE THESE INSTRUCTIONS.
Save your sales receipt for future reference.
Serial Plate Location
You will find the model and serial number printed on the
serial plate. The serial plate is located under the cooktop.
Please see the illustration for exact location. Remember to
record the serial number BEFORE INSTALLATION of the
cooktop (See Product Record above).
Printed in United States
Serial plate is located under
the burner box of cooktop.
2
Important Safety Instructions
Read all instructions before using this appliance. Save these instructions for future reference.
This manual contains important safety symbols & instructions. Please pay attention to these symbols & follow all instructions given.
This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.
This symbol will help alert you to situations that may cause bodily injury or property damage.
This unit has been tested and found to comply with the limits
for a class B digital device, pursuant to Part 18 of the FCC
rules. These limits are designed to provide reasonable
protection against harmful interference in a residential
installation. This unit generates, uses and can radiate radio
frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference
to radio communications. However there is no guarantee
that interference will not occur in a particular installation. If
this unit does cause harmful interference to radio or television reception, which can be determined by turning the unit
off and on, the user is encouraged to try to correct the
interference by one or more of the following measures:
• Reorient or relocate the receiving antennae.
• Increase the distance between the unit and receiver.
• Connect the unit into an outlet or a circuit different from
that to which the receiver is connected.
Persons with a pacemaker or similar medical
device should exercise caution using or standing near an
induction unit while it is in operation, as the electromagnetic
field may affect the working of the pacemaker or similar
medical device. It would be advisable to consult your Doctor
or the pacemaker or similar medical device manufacturer
about your particular situation.
• Remove all tape and packaging wrap before using
the appliance. Destroy the carton and plastic bags
after unpacking the appliance. Never allow children to
play with packaging material.
• Proper Installation. Be sure your appliance is
properly installed and grounded by a qualified
technician in accordance with National Electrical
Code ANSI/NFPA No.70-latest edition and local
code requirements. Install only per installation
instructions provided in the literature package for this
appliance.
Sears Parts & Repair is the recommend qualified
technician and an authorized repair service. Know how to
disconnect the electrical power to the appliance at the
circuit breaker or fuse box in case of an emergency .
• User Servicing. Do not repair or replace any part of
the appliance unless specifically recommended in
the manuals. All other servicing should be done only by
a qualified technician to reduce the risk of personal injury
and damage to the appliance.
• Never modify or alter the construction of an appliance
by removing panels, wire covers or any other part of
the product.
• Storage on Appliance. Flammable materials should
not be stored near or on the cooking surface. This
includes paper, plastic and cloth items, such as
cookbooks, plasticware and towels, as well as flammable
liquids. Do not store explosives, such as aerosol cans, on
or near the appliance. Flammable materials may explode
and result in fire or property damage.
Do not store items of interest to children
in the cabinets above the appliance.
• Do not leave children alone. Children should not be
left alone or unattended in the area where an
appliance is in use. They should never be allowed to sit
or stand on any part of the appliance.
DO NOT TOUCH COOKING ZONES OR
AREAS NEAR THESE SURFACES. Cooking Zones may be
hot from residual heat even though they are dark in color.
Areas near the Cooking Zones may become hot enough to
cause burns. During and after use, do not touch, or let
clothing or other flammable materials touch these areas until
they have had sufficient time to cool.
Never use your appliance for warming or
heating a room.
• Wear Proper Apparel—Loose-fitting or hanging
garments should never be worn while using the
appliance. Do not let clothing or other flammable materials
contact hot surfaces.
• Do Not Use Water or Flour on Grease Fires. Smother
the fire with a pan lid, or use baking soda, a dry
chemical or foam-type extinguisher.
• When heating fat or grease, watch it closely. Fat or
grease may catch fire if allowed to become too hot.
• Use Only Dry Potholders. Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
the potholders touch hot heating surface units. Do not use
a towel or other bulky cloth instead of a potholder.
• Do Not Heat Unopened Food Containers. Buildup of
pressure may cause the container to burst and result
in injury.
3
ENGLISH
Important Safety Instructions
IMPORTANT INSTRUCTIONS FOR USING
YOUR INDUCTION COOKTOP
• Know which touch key pads controls each surface
of the Cooking Zones.
• Clean the appliance regularly to keep all parts free
of grease that could catch fire. Exhaust fan ventilation
hoods and grease filters should be kept clean. Do not
allow grease to accumulate on hood or filter. Greasy
deposits in the fan could catch fire. When flaming food
under the hood, turn fan on. Refer to hood
manufacturer's instructions for cleaning.
• Use Proper Pan Size. This appliance is equipped with one
or more COOKING ZONES of different sizes. Select
utensils having flat bottoms large enough to cover the
Cooking Zones. The pan detection sensors will not allow the
affected Cooking Zone to operate without a pan present.
• Utensil Handles Should Be Turned Inward and Should
Not Extend Over Adjacent Cooking Zones. To reduce
the risk of burns, ignition of flammable materials, and
spillage due to unintentional contact with the utensil.
• Never Leave Prepared Food on the Cooking Zones
Unattended. Boilovers cause smoking and greasy
spillovers that may ignite, or a pan that has boiled dry may
melt or become damaged.
• Ventilating hood. The ventilating hood above your cooking
surface should be cleaned frequently, so the grease from
cooking vapors does not accumulate on the hood or filter.
FOR CERAMIC COOKTOP ONLY
• Do Not Clean or Operate a Broken Cooktop. If cooktop
should break, cleaning solutions and spillovers may
penetrate the broken cooktop and create a risk of electric
shock. Contact a qualified technician immediately.
• Clean Cooktop with Caution. If a wet sponge or cloth is
used to wipe spills on a hot cooking area, be careful to avoid
a steam burn. Some cleaners can produce harmful fumes
if applied to a hot surface.
• Do Not Place Hot Cookware on Cold Cooktop Glass.
This could cause glass to break.
• Do not slide pans across the cooktop surface. They may
scratch the cooktop surface.
• Do not let pans boil dry. This may cause permanent
damage in the form of breakage, fusion, or marring that can
affect the ceramic-glass cooktop. (This type of damage is
not covered by your warranty).
• Protective Liners. Do not use aluminum foil to line any
part of the cooktop. Only use aluminum foil as
recommended after the cooking process, if used as a cover
to be placed over the food. Any other use of aluminum foil
may result in the risk of electric shock, fire or short circuit.
• Glazed Cooking Utensils. Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for range top service without breaking
due to the sudden change in temperature. Check the
manufacturer's recommendations for cooktop use.
The California Safe Drinking Water and Toxic Enforcement
Act requires the Governor of California to publish a list of
substances known to the state to cause cancer, birth
defects or other productive harm, and requires businesses
to warn customers of potential exposure to such
substances.
IMPORTANT SAFETY NOTICE
Induction Cooktop Features
A COOLER COOKTOP - A unique feature of the Induction Cooktop is whether turned ON or OFF , the cooktop surface
remains cooler than standard ceramic cooktops.
The Cooking Zones may appear to be cool while turned ON and after they have been turned OFF. The glass
surface may be HOT from residual heat transfered from the cookware and burns may occur.
MAGNETIC DETECTOR - The coil sensor automatically detects whether the pan is magnetic and eliminates accidental
“turn-ONs.”
P AN SIZE DETECTION - The pan recognition sensor automatically detects and adapt s the Cooking Zones to the pan sizes
in use.
EFFICIENT - Induction cooking heats faster while using less energy . Induction power levels are quick to boil and when
simmering.
4
Induction Cooktop Features
READ THESE INSTRUCTIONS CAREFULLY BEFORE USING THE INDUCTION COOKTOP
16. Minute Timer LED (displays up to 99 minutes - (See p. 11).
17. Cooking Zone ON/OFF Key Pad (for each Cooking Zone).
18. Cooking Zone ON/OFF Indicator Light (for each Cooking Zone).
19. Cooking Zone Up Arrow Power Key Pad (for each Cooking Zone).
20. Cooking Zone Down Arrow Power Key Pad (for each Cooking Zone).
21. Cooking Zone Power Level LED (for each Cooking Zone).
5
Induction Cooktop Display Messages
LED Messages or Light Indicators Displayed by Main Control
CONTROLS LOCK - This feature allows the cooktop to be locked only when the cooktop is
switched to OFF. T ouch and hold the LOCK key p ad for 5 seconds. A beep will sound and the
Lock indicator light will glow (Fig. 5). Once locked, no other displays will glow and no Cooking
Zones will activate. To turn the Controls Lock OFF , touch and hold the LOCK key pad for 5
Fig. 4Fig. 5
Fig. 6Fig. 7
seconds. A beep will sound, the Lock indicator light will turn OFF (Fig. 4) and the cooktop may
be used normally (See p. 1 1 for more instructions).
COOKTOP POWER - The Cooktop POWER key p ad activates the entire Cooktop. To power
the cooktop, touch and hold the POWER key pad for 2 seconds. A beep will sound and the
Power LED will glow (See Fig. 7). The cooktop will be in a ready mode for 10 seconds. If no
other key pads are touched the Cooktop Main POWER will turn OFF automatically . To turn the
Main Power OFF touch and hold the Main POWER key pad for 1 second. A beep will sound
and the Power Indicator Light will turn OFF (See Fig. 6).
Fig. 8Fig. 9
Fig. 10Fig. 11
Fig. 12Fig.13
POWER LEVEL SETTINGS - The Cooking Zones have four separate Power Level LEDs. Once active, the
Cooking Zones will provide 15 Power Levels to choose from. These include
including precise half-increment Cooking Zone Power Levels of
(6.5; See Fig. 14).
Fig. 14
(See Fig. 13). Each key pad touch (or just holding down the Power Level key pad) will scroll through all the
available power levels for any Cooking Zone quickly (See pages 9-1 1 for complete instructions).
Errors Codes E00 thru E11 - The control displays
in Main Control LED (Fig. 9) together showing an error code. For service call 1-800-4-MY-HOME® (See back cover of this manual).
EE
E in Cooking Zones LEDs (Fig. 8) and digits
EE
LED Messages or Light Indicators Displayed by Cooking Zone Controls
COOKING ZONE ON/OFF P AD - Each of the four Cooking Zones have separate ON/OFF key
pads. Once the Main Power key pad has been touched to activate the cooktop, touch the
66
6,
66
77
7,
77
00
0 will
00
88
99
8,
9;
88
99
6.6.
6.
6.6.
corresponding Cooking Zone ON/OFF key pad once to active the Cooking Zone needed.
appear in the LED display . If the corresponding UP/DOWN Arrow key pad is not touched within
5 seconds, the request to turn the Cooking Zone ON will cancel and the Cooktop Main Power
will turn OFF . To set a Cooking Zone power level touch the corresponding Cooking Zone UP or
DOWN Arrow key p ad once. The Cooking Zone ON/OFF Indicator Light will glow (Fig. 1 1). To
turn OFF a Cooking Zone, touch the Cooking Zone ON/OFF key pad once. The Cooking Zone
Indicator Light will turn OFF (Fig. 10).
The highest setting of
1 1
1 (Fig. 12),
1 1
2. 2.
2. (2.5),
2. 2.
P P
P or “Power Boost” provides 125% power level for 10 minutes
P P
3. 3.
3. (3.5),
3. 3.
22
2,
22
4. 4.
4. (4.5),
4. 4.
33
44
55
3,
4,
5,
33
44
55
5. 5.
5. (5.5) and
5. 5.
Fig. 15
Fig. 16
Fig. 17
RESIDUAL HEA T - Once any Cooking Zone has been used for cooking and turned OFF , and if the cooktop
surface temperature on any of the Cooking Zones is still too HOT ,
display for the affected Cooking Zone. The
The Cooking Zones may appear to be cool while turned ON and after they have been turned
OFF. The glass surface may be HOT from residual heat transfered from the cookware and burns may
occur.
KEEP WARM - Use the W ARM (or LOW) key pad to activate the W arm setting for any of the Cooking
Zones. The ON/OFF key pad for the desired Cooking Zone must be activated first, then touch the WARM
key pad located in the Cooktop Main Control area once to set.
Cooking Zone LED (See Fig. 16 & page 10 for complete information).
P AN DETECTION - All four Cooking Zones will provide a Pan Detection message. If a Cooking Zone is turned
ON and no pan is detected for the Cooking Zone, the pan has been moved or if the pan is not centered
correctly or if the pan is not made of magnetic material,
Zone LED display .
HH
H will continue to display if the temperature is still too HOT .
HH
FF
F (See Fig. 17) will appear in the affected Cooking
FF
6
HH
H (See Fig. 15) will appear in the LED
HH
LL
L (LOW) should appear in the corresponding
LL
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