Sears 721.67602, 721.676 User Manual

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Page 1

Owner's Manual

1.3 Cu. ft / 900W(EEC 705 Rating Standard)

MICROWAVE OVEN

Model No. 721.67600

721.67601

721.67602

CAUTION: Read and follow all Safety Rules and Operating

instructions before First Use of this Product.

Sears, Roebuck and Co., Hoffrnan Estates, IL. 60179 U.SoA=

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TABLE OF CONTENTS ...................................... 2

WARRANTY ........................................................ 2

SAFETY .............................................................. 3

Important Safety Instructions ........................... 3

Precautions To Avoid Possible Exposure

To Excessive Microwave Energy ..................... 4

INFORMATION ................................................... 5

Location of Model Number ............................... 5

Oven Specifications ....................................... 5

Electrical Rating .............................................. 5

Electrical Requirements ................................... 5

Grounding instructions ..................................... 5

Microwave Oven Features .............................. 6

Oven Control Panel ......................................... 7

OPERATION ....................................................... 9

LEARN ABOUT YOUR t_t|CROWAVE OVEN 9

Time of Day ................................................ 9

Kitchen Timer ............................................... 9

Light Timer ..................................................... 9

Fan Hi/Low/Off ............................................. 10

Light Hi/Low/Off ........................................... 10

Turntable On/Off ........................................... 10

Child Lock ..................................................... 10

Help .............................................................. 10

Hold Warm .................................................. 10

User Choice .............................................. 11

Quick On ....................................................... 11

Plus One Minute ............................................ 1t

Popcorn ........................................................ 12

Cooking with More than One Cook Cycte 12

Cooking at High Cook Power ....................... 12

Cooking at Lower Power Levefs ................... 12

Cooking Guide for "Lower Power Levels'. ..... 13

Beverage ..................................................... !4

Potato ........................................................... 14

Bacon ............................................................ 14

Auto Cook ................................................... 14

Cooking Guide for "Auto Cook", ................... 15

Auto Reheat ................................................. 16

CooKing Guide for 'Auto Reheat". ................ 16

Auto Defrost ................................................. 17

Defrosting Tips ............................................ 17

Auto Defrost Chart ...................................... 18

Cooking with the Temperature Probe .......... 20

Temperature Guide ....................................... 21

Two position Metal Rack ............................. 21

COOKING .......................................................... 2?-

Getting the Best Cooking Results ................. 22

FiSH & SHELLFISH ....................................... 22

APPET_ZERS/SAUCES/B OUPS ................... 23,

MEAT ............................................................... 23

POULTRY ........................................................ 25

PASTA AND RiCE ......................................... 26

MAINTE_ANCE ................................................ 27

CARE AND CLEANING ................................ 27

Temperature Probe ..................................... 27

Metal Rack .................................................. 27

Cleaning the Grease Filters ....................... 27

Charcoal Filter Replacement ....................... 27

Cooktop/Night Light Replacement .............. 28

Oven Light Replacement ............................. 28

QUESTIONS AND ANSWERS ...................... 28

MICROWAVE UTENSIL GUIDE .................... 2g

BEFORE CALLING FOR SERVICE ............... 30

FULL ONE YEAR WARRANTY ON

MICROWAVE OVEN

For one year from the date of purchase, if this Kenmore microwave oven fails due to a defect

in material of workmanship, Sears will repair it free of charge.

FULL FiVE YEAR WARRANTY ON THE

MAGNETRON

For five years from the date of purchase, of the

magnetron in this Kenmore microwave oven fails due to a defect in material or workmanship,

Sears will repair it free of charge.

WARRANTY SERVICE IS AVAILABLE BY S_MPLY CONTACTING THE NEAREST SEARS STORE OR SERVICE CENTER iN THE UNITED STATES.

This warranty applies only wh_le this product is

in use in the unit_ states.

This warranty gives you specific legal rights, and you may also have other right which vary

from state to state.

Sears,Roebuck and Co.. Di 817WA,

Hoffman Estates, IL 60t79

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iMPORTANT SAFETY INSTRUCTIONS

The safety instructions below will tell you how to use your oven to avoid harm to yourself or damage to your oven.

WARNiNG-To reduce the risk of burns, etectric

shock fire, injury to persons or exposure to excessive microwave energy,

- Read all the instructions before using your oven. * Do not allow children to use this oven without

close supervision,

= Read and follow the specific "PRECAUTIONS TO

AVOID POSSIBLE EXPOSURE TO

EXCESSIVE M_CROWAVE ENERGY" found

on page 4.

* Do not use corrosive chemicals or vapors, such as

sulfide and chloride, in this appliance. This type of oven is specifically designed to heat, cook ot dry food it is not designed for industriat or laboratory

use,

- Do not use or store this appliance outdoors. Do not use this product near water -for example, near a kitchen sink, in a wet basemenL or near a swimming

poe!, and the tike,

* De not use the cavity for storage purposes, Do not

leave paper products, cooking utensils, or food in

the cavity when not in use

,,Clean the ventilating hood frequently. Do not

allow grease to accumulate on the hood or the filters,

When flaming foods under the hood, turn the fan off. The fan, if operatin9_ may spread the flame,

* Suitable for use above both gas and electric cooking

equipment 36 inches wide or less,

- Use care when cleaning the vent hood filters. Corrosive cleaning agents such as Iye-based oven

c!eaners, may damage the filters.

, When cleaning the door and the surfaces that

touch the door, use only mild, non-abrasive soaps or detergents and a sponge or soft cloth.

Do net tamper with the built-in safety switches

on the oven door. The oven has several built-in safety switches to make sure the power is off when

tle doo_"is Open, f your oven is dropped or damaged, have it

thoroughly checked by a qualified service technician

before using it again.

, To avoid a fire hazard:

- Do not severely over-cook food. Severely overcooked foods can starts a fire in the oven.

Watch the oven carefully, especially if you have

paper, plastic, or other combustibles in the oven,

- Do not store combustible items (bread,cookies, ere,) in the oven, because if

lightning strikes the power ]ines it may cause the

oven to turn on,

- Do not use wire twist-ties in the even. Be sure to inspect purchased items for wire twist-ties and remove them before placing the item in the oven.

If a fire should start:

- Keep the oven door closed.

* Turn the oven off.

- Disconnect the power cord or shut off the power at the fuse or circuit breaker panel.

oTo avoid electric shock:

- This appliance must be grounded, Connect it only to a properly grounded outlet. See the electtical grounding instructions on page 5

Do not operate this appliance if it has a

damaged cord or plug, if it is not working

properly or if it has been damaged or dropped.

- Do not immerse the electrical cord or plug in

water.

- Keep the cord away from heated surfaces.

, To avoid improperly cooking some foods.

- Do not heat any types of baby bottles or baby food, Uneven heating may occur and possibly

cause persona] injury.

- Do not heat small-necked containers, such as syrup bottles.

- Do not dee_fet fry in your microwave oven.

- Do not attempt home canning in your microwave oven,

- Do not heat the following items in the microwave oven: whole eggs in the shell; water with oil or fat; sealed containers or closed glass

jars. These items may explode,

-Do not use thisoven forcommercial purposes. It

is made forhousehold use only.

* Do not cover or block any openings in the oven,

- Use your oven onfy for the operations described in this manual.

Do not run the oven empty, without food in it. Do not let cord hang over edge of table or counter.

, Preserve the oven f_oor:

- Do not heat the oven floor excessively.

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- Do not allow the gray film on special microwave- cooking packages to touch the oven floor, Put the

package on a microwavable dish.

o Do not cook anything directly on the oven floor.

Use a microwavable dish.

- Keep a browning dish at least 3/!6 inch above ftoor. Carefully road and follow the instructions for

the browning dish, If you use a browning dish incorrectly, you could damage the oven floor.

, Preserve the metal rack:

- Remove the metal rack from the oven when you are not using it.

- Do net usethe oven empty with the metal rack in it,

- The metal rack may get hot while cooking, Use pot

holders to remove itafter cooking, De net usefoil or metal containers on the metal

rack.

Install or located this appliance only in accordance

with the provided installation instructions.

oThis appliance should be serviced only by qualified

service personnel. Contact nearest authorized service facility for examination, repair or adjustment.

SAVE THESE INSTRUCTIONS

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE

TO EXCESSIVE MICROWAVE ENERGY ,,.

, Do not attempt to operate this oven with the door open, since open-door operation can result in

harmful exposure to microwave energy. It is important not to defeat or tamper with the safe_ interlock.

, Do not operate the oven if it is damaged, It is particularly important that the oven door close

properly and that there is no damage to the:

- door (bent)

- hinges and latches (broken or _oosened)

- door seals and sealing surfaces.

- Do not piece any obiect: between the oven front face and the door, or allow soil or cleaner residue to accumulate on sealing surfaces.

, The oven should not be adjusted or repaired by anyone except properly qualified service

personnel

FEDERAL COMtViUNICATIONS COIVIM_SSION RADIO FREQUENCY iNTERFERENCE

STATEMENT ( U,S,A, ONLY)

WARNING:

This equipment generates and uses tSM frequency energy and if not installed and used properly, that is

in strict accordance with the manufactureCs instructions may cause interference to radio and television reception, It has been type tested and

found to comply with limits for ISM Equipment pursuant to part 18 of FCC Rules_which are

designed to provide reasonable protection against s_ch interference in a residential installation,

However, there is no guarantee that interference will _ot occur in a particu!ar installation, If this equipment

does cause interference to radio or television reception, which can be determined by turning the

equipment off and on, the _ser is encouraged to try to correct the interference by one or more of the

following:

Reorient the receiving antenna of the radio or

television,

Retocate the Microwave Oven with respect to the receiver,

• Move the microwave oven away from th receiver. Plug the microwave oven into a different outlet so

that the microwave oven and the receiver are on different branch circuits,

The manufacturer is not responsible for any radio or TV interference c_used by unauthorized modification to this microwave oven. It is the

responsibility of the user to correct such interference,

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Please read this owner's m_nual, It wiil tell you how to use all the fine features of this microwave

oven,

LOCATION OF MODEL NUMBER

To request service information or replacement parts, service center wil! require the complete model

number of your microwave oven The number is on

the oven front as shown in the illustration below.

NODELNUMBERLABEL

OVEN SPECIFICATIONS

Output Power 900W (IEC 705 Standard) Outer"Dimensions 29-15/16" x 16-7/16'_x 15-3/8"

Cavity Volume 1,3 Cu.ft Net Weight 58 tba.

GROUNDING INSTRUCTIONS

This appliance must be grounded. _fan electrical short circuit occurs, grounding reduces the risk of

electric shock by providing an escape wire for the electric current. The cord for this appliance has a

grounding wire with a grounding plug, Put the plug into an outlet that is properly installed and grounded,

WARNING - if you usethe greundingplug

improperly, you risk electric shock.

Ask a qualified etectriaan if you do not understand the grounding instructions or if you wonder whether

the appliance is properly grounded. Becaese this appliance fits under the cabinet, it has a

short power-supply cord, See the separate

tnata}lation Instructions for directions on properly

placing the cord Keep the electrical power cord dry

and do not pinch or crush it in any way.

if it is necessary to use an extension cord, use only a

3-wire extension cord that has a 3-blade grounding plug_ and a 3-slot receptacle that wift accept the plug on the appliance. The marked rating of the extension cord shall be equal to or greater than the electrical rating of the appliance,

ELECTRmCAL RATING

Electrical Rating of the Oven:120V AC 60Hz

* tl.9 Ampsi 1350 Watts ( MWO Only) * 12.9 Amps / 1500 Watts ( MWO + Cooktop Lamp +

Ventilation Fan)

ELECTRICAL REQUIREMENTS

The oven is designed to operate on a Standard 120V/60Hz household outtet. Be sure the circuit is at

least 15A and the microwave even is the on_y appliance on the circuit It is not designed for 50Hz ot any circuit other than a 120W60Hz circuit,

Ensure proper ground

exists before use

For a permanently connected appliance:

This appliance must be connected to a grounded

metaliic, permanent wiring system, or an equipment

grounding conductor should be run with the circuit conductors and connected to the equipment

grounding terminal or lead on the appliance,

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MICROWAVE OVEN FEATURES

To get you up and running q_ickty, the following is a list of the ovens basic features:

1, Door Handle, Pu{I to open door.

2. Door Safety Lock System. The oven wili not operate unless the doer is eecure_y cloeed.

3. Window with Metal ShieFd. Shield prevents

microwaves from escaping. It is designed as a

screen to allow you to view food as it cooks.

4. Two-Position Metal Rack. Use for extra space

whe_ cooking in more than one container at the same time. See page 21 for more infor_ation.

::: G ":._se Filter. See page 27 for cleaning

information

r_ Coe, ktop/Oountertop Light. ]'urn on to light your

cooktop or ceunter_op or turn on as a night fight, See page 10 for more information,

7, Control Panel Touch the pads on this panel to

perform all functions,

8, Vent Gril}e. See page 27 for replacing the charcoal

fi_ter,

& Cooking Guide. Use as a quick reference for Auto

Reheat, Auto Cook and Auto Defrost,

I0. Temperature Probe. Used for reheating or cooking

to a specific temperature, See page 20 for more informat_on.

NOTE:Do not store the Temperature Probe in the

oven when probe is not being used.

11. Model and $edat Number Plate. 12, Glass Turntable, The turntable turns foods as it

cooks for more even cooking, It must be in the oven during operation for best cooking results. When the temperature probe is used, the turntable

will be turned off.

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OVEN CONTROL PANEL

When you first plug in your even, "PLEASE TOUCH TIME OF DAY" wilt appear in the display window.

POPCORN

BEVERAGE

AUTO

COOK

POWER

POTATO HELP

BACON USER

CHOICE

AUTO AUTO

DEFROST REHEAT

_®

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____@

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1. DISPLAY: The Display includes & clock and indicators to telI you time of day, cooking time

settings and cooking functions selected.

2. POPCORN: Touch this pad when popping popcorn

in your microwave oven. See page 12 for more information,

15, POWER: Touch this pad to scoot a cooking power

tevet.

16: TIME: Touch this pad to set a cooking time,

17. STOP/CLEAR: Touch this pad to stop the oven or clear a_lentries,

3, POTATO: Touch this pad to cook from I to 4

potatoes, Seepage 14for more Information.

4. HELP: Touch this pad to }earn how to use each oven function. See page 10 for more information,

5. BEVERAGE: Touch this pad to reheat one cup or two cups a beverage, See page 14 for mole

information.

6. BACON: Touch this pad to cook from 2 to 6 slices of

bacon See page 14 for rno_einformation',,

7. USER CHOICE: Touch this pad to change the

ovens default settings for sound, clock, display speed, defrost weight, and demo mode operations.

See page 11 for more information

8, AUTO COOK; Touch this pad to cook vegetables,

rice, or casseroles, See page 14 for more information,

9 AUTO DEFROST: Meat, pouitry, fish, Touch on pad

to select food type and defrost food by weight,

See page 17 for more information,

10, AUTO REHEAT: Touch this pad to reheat pizza,

soups, sauces casseroles, roils, and muffins. See page 16 for more information.

18.TEMP: Touch this pad for temperature probe cooking. See page 20 for more information.

19. START: Touch this pad to start a function. If you

open the door after oven begins to cook, retouch START,

20. TiME OF DAY: Touch this pad to enter the time of day, See page 9 for more information,

24. LIGHT TIMER: Touch this pad to set the fight timer, See page 9 for more information.

22, KITCHEN TIMER: Touch this pad to ee_the kitchen

timer, See page 9 for more information,

28. FAN HI/LOW OFF::Touch this pad to turn the fan on or off, See page 10 for more information.

24. LIGHT HI/LOW OFF: Touch this pad to turn on the cooktop/countertop _ight,See page 10 for more

information.

25. TURNTABLE ONtOFF: Touch this pad to turn off the tumtabte. "T/TABLE OFF' wilt appear in the

display, See page 10 for more information,

11. HOLD WARM: Touch th{spad to keep hot, cooked foods safety warm in your microwave oven for upto 99 minutes 99 seconds, See page 10for more information.

12. PLUS ONE MINUTE: Touch th}s pad to cook for one minute_ at 100% power level

See page 11 for more information.

13. QUICK ON: Touch th_spad to cook from I to g

minutes automatically at 100% power. See page 11 for more information,

14. NUMBER: Touch number pads to enter cooking time, power leve}, quantities or weights

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LEARN ABOUT YOUR MICROWAVE OVEN

This section discusses the concepts behind microwave cooking and introduces you to the basics you need to

know to operate your microwave oven. Please read this information before use.

TIME OF DAY

This oven includes a 24 hour efeok, When your microwave oven is first ptugged in or after a power

faiture, the Display will show "PLEASE TOUCH TIME OF DAY '_.if a time of day is not set, " : ' wif{ show in

the Display until one is set,

1, Touch STOP!CLEAR.

2, Touch TiME OF DAY.

(Press once for AM twice for

PM.)

3, Enter the time by using the

number key pad,

4. Touch TIME OF DAY.

OHEN T|MER

You can use your microwave oven as a timer. Use the

Timer for timing up 99 minutes, 99 seconds.

Example: TO count 3 minutes. --

UGHT TIMER

You can set the LIGHT to turn on and off automatically

at any time you want,. The tl_ht comes or_at the same time every day Lmtifreset.

E×atnple: Tut'r_on 2:00 :A_,I,t_rn off 7_00 A_

t, Touch STOP/CLEAR,

2, Touch LIGHT TIllER.

(Press once for AM, twice for

PM)

3. Enter the time you want the LIGHT to turn on,

4. Touch LIGHT TIMER again. (Press once for AM, twice for

PM,)

/_ _,_ 5. Enter" the time you want the

LIGHT to turn off.

6, Touch START.

1. Touch STOPICLEAR,

> 2. Touch KITCHEN TIMER.

KITCHEN

3, Enter the time by using the

number key pad,

START

4. Touch START. When the time is over, you will hear one tong beep and

"END" will display.

NOTE: To reset that time to turn on and off the ' LIGHT, repeat steps 2 to 6

Example:

To cancel the EIGHT T{MER. 1

1. Touch LIGHT TIMER.

2, Touch STOP]CLEAR, !

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FAN HJiLOWtOFF

The FAN moves steam and other vapors

"- _ from the surface cooking. Touch FAN

FAN

tII]LOW,,OFF once for High fan speed, twice for Low

tan speed, or a three times to turn the fan off,

NOTE: ff the temperature gets too hat around the microwave oven, the fan in the vent hood will

automatically turn on at the LOW setting to cool the oven It may stay on up to an hour to cool the oven.

When this occurs, you can not turn the fan off

manually,

LIGHT HItLOW/OFF

....UGHT _"Touch LtGHT once for bright light, twice

L HL<[OW/OFFfor the night light or three times to turn the

..... light off.

TURNTABLE ON/OFF

For best cooking results, leave the

TUeNTABLE turntable on, it can be turned off for large

ONtOFF_ dishes. Press TURNTABLE ON!OfF to

turn the turntable on or off,

NOTE: , Sometimes the turntable can become hat

to touch. Be careful touching the turntable

during and after cooking.

= The turntable is OFF automatically when the

temperature probe is used.

CHILD LOCK

You may lock the control panel to prevent the microwave from being accidentally started or used by

children,

Example: To ae_tthe___ck#dtook:. :

! Touch STOP/CLEAR,

HELP

The HELP pad display feature information and helpful hints. Press HELP, then select a key pal

E×ampl÷; To tea:r-tiabo_t QIJICK ON,

1. Touch STOP/CLEAR_

2. Touch HELP.

3, Touch QUICK ON.

HOLD WARM

You can safely keep hot, cooked food warm in your

microwave oven for up to 99 minutes 99 seconds, You

can use HOLD WARM by itself, or to automatically follow acooking cycle,

1 Touch STOP/CLEAR.

HOLD_" 2. TOUCh HOLD WARM,

NOTES'.

* HOLD WARM operates for up to g9 minutes 99

seconds.

, Food cooked covered should be covered during

HOLD WARM

oPastry items (pies, turnover& etc.) should be

uncovered during HOLD WARM.

, Complete meals kept warm on a dinner plate could

be covered dudng HOLD WARM.

2. Touch and ho{d "0" more than 4 seconds. "LOCKED' will appear

in the display window with two beeps,

Example: To cancel the ¢hitd lock.

1, Touch STOP/CLEAR,

2. Touch and hold % more than 4 seconds. "LOCKED" will

disappear and you hear two beeps. At this time the oven is ready.

To make HOLD WARM automatically follow another cycle:

• While you are programming the cooking instructions, touch HOLD WARM before touching START.

. When the last cooking cycle is over, you wiil hear

two tones and "WARM" wilt appear in the oven display,

oYou can set HOLD WARM to follow AUTO

DEFROST, or multFcyete cooking.

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USER CHOICE

You can change the default values for beep sound, clock, display speed, defrost weight, and demo mode operations.

See following chart for more information.

QUICK ON

Using QUICK ON tets you cook or reheat food for up to £ minutes at !00% power,

i ×ampte 'T:_.c?ok.f.o...[._.8-mi_:il"

NUMBER USER CHOICE NUMBER RESULT

Beeu ON/OFF con[rot 2 Sound OFF

2 Clock display Clock ON

con_rot 2 Clock OFF

Display

,_ Defrost weight LOs

moae select

Demo mooe

5 ...........................................

select 2 Demo OFF

1, Touch STOPICLEAR,

Sound ON

Stow speea 2 Norma sDeee 3 Fast soeed

2 Kg

Demo ON

!_' 1. Touch STOP/CLEAR.

2. Touch QUICK ON.

3. Enter the cook time.

PLUS ONE MINUTE

PLUS ONE MINUTE !ets you cook or reheat food for one minute at 100% Power or add extra minute to your

cooking cycle You can else use it to extend cooking time inmultiples of one minute, up to 99 minutes.

: Example '

t. Touch STOP/CLEAR.

2. Touch two times PLUS ONE MINUTE,

2. Touch USER CHOICE.

-,'_ 3. Touch number 4.

2 4, Touch number 2.

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POPCORN

Popcorn lets you pop 1,75, 3,0, and 3,5 ounce bags of commercially packaged microwave popcorn, Pop only

one package at a time. if you are using a microwave popcorn popper, fol{ow manufacturers instructions.

To correctly se_your microwave oven, follow this chart:

START

7, Enter the POWER LEVEL,

8. Touch START, When the cook time is over.

you witl hear three beeps and 'END' w[II display.

Bag Size-ounces 1.75 3.0 3,5 Touch NUMBER _ 1 2 3

£xample; T0 p0p a 3 9 0z, bag,

1,Touch STOP/CLEAR,

2, Touch POPCORN.

3. Touch number 2. When the cook time is over, you wil_hear three beeps and "END" wilt display,

COOKING WiTH MORE THAN ONE

COOK CYCLE

For best results, some recipes ca_lfor one Power Level for a certain length of time, and another Power Love! for another length of time, Your oven can be set

to change from one to another automatically, for up to three cyctes.

Ixample: To Cook food for 3minutes at 100%

p woi=odt,o"7o%p0w r 7m!,a!os

COOKING AT HiGH COOK POWER

Example: _o cook food for 8 m_nLrte$30 seconds,

1. Touch STOPiCLEAR.

2, Touch TIME.

3, Enter the cook time.

START

4, Touch START.

When the cook time is over, you will hear three beeps and

"END" will d{spIay.

COOKING AT LOWER POWER

LEVELS

HiGH power cooking does not always give you the

best results with foods that need slower cooking, such as roasts, baked goods, or custards, Your oven has 9

3ower settings in addition to 'HIGH"

Examplei TO €0?k food for 7 mi!ute s30 sec0nds_

at 70% power,

i _ I. Touch STOP/CLEAR.

30 secon

2. Touch TIME.

3. Enter the first cook time.

4, Touch TIME.

5. Enter the second cook t_rne.

6. Touch POWER.

1. Touch STOP/CLEAR.

TIME

!_ '_d_ _ 3, Enter the cook time,

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2 Touch TIME.

4,"TouchPOWER.

5, Enter the power tevel.

6, Touch START.

When the cook time is over, you witl hear three beeps end

"END" wilt_isplay,

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COOKING GUIDE FOR "LOWER POWER LEVELS"

The nine power levels in addition to "HIGH" atlow you to choose the best power level for the food you are

cooking. Below are listed all the power levels,

exampies of foods best cooked at each tevei, and the amount of microwave power you are using.

POWER LEVEL MmCROWAVE OUTPUT USE

10 t00%

_HtGH_,

oBoHwater.

• Cook ground beef. ° Make car_dy, oCook fresh fruits and vegetables, oCook fish, and poultry,

oPreheat browning dish.

I 90%

Reheat meat slices quickly,

oSaute onions celery, and green pepper,

80%

* All reheating. oCook scrambled eggs,

70%

• Cook breads and cereal products. Cook cheese dishes,veal.

. Cook cakes,muffins,brownies,cup cakes.

60_/a

50%

, Cook pasta,

. Cook meats,whole poultry. o Cook custard.

- Cook whole chicken,turkey,spare ribs,rib roast,sftloin roast,

40%

oCook tesstender cuts of meat.

- Reheat frozen convenience foods.

30%

- Thawing meat,poultry,and seafood.

Cooking small quantities of food,

- Finish cooking casserole,stew,and some

SaUCeS,

20%

lO%

° Soften butter and cream cheese.

- Heating smalt amounts of food.

• Soften ice cream.

, Raise yeast dough,

. Standing time.

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BEVERAGE

BEVERAGE tots you heat up to 2 beverages NOTE:

o Reheat times based on an 8 ounce cup.

Beverage heated with the beverage feature may be very hot.

. Remove the container with care. o Beverage may be very hot remove from oven with

care,

EXampte: To rebea_o#e 8 oz. beve_._e, t

1. Touch STOP/CLEAR. '

i_BEVERAGEi

2. Touch BEVERAGE,

BACON

BACON lets yo_ cook from 2 to 6 s!ices of bacon For

best results, place bacon onpaper rowe Cover

toosely with another paper towel to prevent spattering.

i, Touch STOP/CLEAR.

_coN i

2 Touch BACON.

3_Touch number 3.

When the cook time is over, you will hear three beeps and

'END" will display,

3, Touch number 1.

When the cook time is over, you will hear three beeps and t

"END" will display.

POTATO

The POTATO pad lets you cook potatoes with the preset times and cook powers. You can choose from 1

to 4 potatoes. NOTE;

. Cooking times based on an average 8 ounce

potato, . Before baking, pierce potato with fork several times, . After baking, let stand for 5 minutes wrapped in foil

Exampte: To cook 2 Potatoes.

1, Touch STOP/CLEAR.

_ 2, Touch POTATO.

3. Touch number 2. When the cook time is over,

you will hear three beeps and

'END '_wifl display.

AUTO COOK

AUTO COOK provides four preset categories for cooking,

' Exampfe: T0 Cook 2 cups of Rice.

1. Touch STOP/CLEAR.

2. Touch AUTO COOK.

3. Choose food category,

_ Category Touch pad

Fresh

vegetable

Frozen

vegetable

Rice 3

Casserole 4

4, Enter quantity/servings.

CATEGORY

PIZZA

(Refrigerated)

SOUP/SAUCE

SERVING AMOUNT t

1 slice (5 oz.)

2 slices (10 oz,)

3 slices _'15oz )

l cup

2 cups

3 cups

4, Enter quantity!servings,

Number of

Category cups/Items

Pizza 1 - 3 slices

Soup/sauce t - 4 cups

Casserole 1 - 4 cups

Roll/Muffin 1 _4 servings

When the cook time is over, you will hear three beeps and "END" will display.

DIRECTION

Ptace on a low plate & paper towel Do not cover,

Place in shallow microwavable casserole. Cover with vented p_astic wrap.

CASSEROLE

ROLWMUFFIN

4 cups

1 cup

2 cups

3 cups

4 cups

1 serving (2 oz.)

servings (4 ozq

3 servings (6 oz.)

4 servings (8 oz.)

-16_

Place in a miorowavabie bowl or casserole

Cover with plastic wrap.

Place on paper towel. Do not cover,

Page 17

AUTO DEFROST

Your microwave oven is preset with three defrost sequences. Using Auto Deflost is the best way to

defrost frozen foods. The Auto Defrost Sequence

Table below provides some basic guidelines for using the three defrost sequences.

Exampie: To defros_ i12 lbs Of ground beef.

However, in order to enter food weight in AUTO DEFROST, you must specify pounds andtenths of a pound, if the weight on the food package is in

fractions ol a pound, you can use the following chart to convert theweight to decimals.

EQUIVALENT NUMBER AFTER

OUNCE WEIGHT DECIMAL

t. Touch STOP/CLEAR.

2, Touch AUTO DEFROST_

3. Choose food category.

Category number

l Touch pad

Meat 1

Poultry 2

Fish 3

4. Enter the weight.

i STARTI

5. Touch START.

6, After 113of the defrost time

is over, The display will prompt you to turn over food,

Open door, turn over food, and shield any warm

portions,

START

7, Close the door and restart,

8_After 2;3 of the defrost time

[s over, the display will prompt you to turn over food.

Repeat steps 6 and 7. When the defrost time is

over, you wil} hear three beeps and "END' will

display.

NOTE: if you do not open the

door within 3 seconds, the display will resume

the countdown,

V#,_ight conversion chart You are probebty used to food weights as being in

pounds and ounces that are fractions of a pound (for example 4 ounces equals 1/4 pound).

1.6

3.2

4.0 4,8 6,4

8.0

9.6

11.2

12.0 12,8 t4.4

16.0

.10

.20

.25 One-Quarter Pound .30

.40 .50 One- Half Pound

.60

.70 .75 Three*Quarters Pound

.80 ,90

1.00 One Pound

DEFROST}NG TIPS

, When using AUTO DEFROST, the weight to be

entered is the net weight in pounds and tenths of pounds (the weight of the food minus the

container).

• Onty use AUTO DEFROSTfor raw food. AUTO DEFROST gives best results when food to be

thawed is a minimum of 0_F (taken direct!y from a _'true" freezer), if food has been stored in e

refrigerator-freezer that does not maintain a

temperature of 5°F or below, always program a

lower food weight (for a shorter defrosting time) to prevent cooking the food.

, If the food is stored outside the freezer for up to 20

minutes, enter a lower food weight.

. The shape of the package alters the dehosting

time, Shallow rectangular packets defrost more quickly than a deep block,

o Separate pieces as they begin to defrost,

Separated pieces defrost more easily,

, You can use smelt pieces of aluminum foii to

shield foods like chicken wings, _eg tips, and fish tails, but the foil must not touch the side of the

oven, Foil can damage the oven lining.

o Shield areas of food with small pieces of foil if they

start to become warm.

. For better results, a preset standing time is

included in the defrosting time.

-17-

Page 18

UTO DEFROST CHART

,_eat setting

FOOD SETTING AT BEEP SPECMAL INSTRUCTmONS

Meat of irregular shape and large, fatty cuts of meat shouid have the narrow or fatty areas

shielded with foil at the beginning of a defrost sequence,

Ground beef (bufk)

Ground beef

lpatties) Round steak

Tenderloin steak

Stew beef

Pot roast,

chuck roast

Rib roast

reast

LAMB

Cubes for stew

Chops (t inch thick)

MEAT

Remove thawed portions with

fork, Turn over, Return

remainder to oven, Separate and rearrange,

[ Turn over. Cover warm areas

with aluminum foil. Turn over. Cover warm areas

with aluminum foil.

Remove thawed portions with

fork Separate remainder.

Return remainder to oven. Turn over, Cover warm areas

with aluminum foil Turn over, Cover warm areas

with atuminum foil, Turn over. Cover warm areas

with aluminum foil,

Remove thawed portions with fork. Return remainder to

oven_

Separate and rearrange,

Do net defrost less than 1/4 Ib, Freeze in doughnut shape,

Do not defrost less than two oz.patties. Depress center when freezing,

Place on a microwavable _'oasting rack.

Place on a microwavable roast rack

Place in a microwavabte roast dish.

Place on a microwavable roasting rack,

Place on a microwavable roasting rack.

Place on a microwavabie roasting rack.

Ptace in a microwavabte bakin_ dish,

Place on a microwavable roasting rack.

PORK Chops

{1 inchthick)

Hot dogs

Spareribs

Country style _ibs

Sausage, links

Sausage,

bu!k Loin roast,

boneless

MEAT

Separate _nd rearrange.

Separate and rearrange, Turn over, Cover warm areas

with aluminum foil.

Separate and rearrange,

Remove thawed portiens with

fork. Turn over, Return

remainder to oven.

Turn over, Cever warm areas with aluminum foil

-18-

Place on a microwavable roasting rack.

P_ace on a microwavabie roasting rack.

Place on a microwavable roasting rack.

Place in 8 miorowavable baking dish,

, Place on a micrewavable

[

roas_ng rack.

Page 19

AUTO DEFROST CHART (continued)

Poultry setting

FOOD _ SETTING AT BEEP SPECIAL iNSTRUCTiONS

POULTRYCHICKEN

Whole

Sut-ap

CORNISH POULTRY HENS Whole

TURKEY

POULTRY

Breast

Fish setting

FOOD

FISH Fillets

I SETTING I AT BEEP

FISH |Turn over. Separate fillets

Turn over (finish defrosting breast-side down), Cover

warm areas with aluminum foil,

Turn over, Cover warm areas with

aluminum foil. Separate pieces and rearrange,

Turn over. Cover warm

areas with

aluminum foil

Turn over Cover warm areas with aluminum foil

|when partially thawed if

Place chicken breast-side-up on a microwavabte roast rack, Finish defrosting by immersing in cold

water. Remove gibtets when chicken is paltialty

defrosted.

Piace on a microwavabte roasting rack. Finish defrosting by immersing in cold water.

Place on a microwavable roasting rack. Finish defrosting by immersing in cold water.

Place on a microwavabie roasting rack. Finish defrosting by immersing in cold water,

SPECIAL INSTRUCTIONS

Place in a microwavabie baking dish. Carefully separate fillets under cold water,

Steaks

Whole

SHELLFISH Crabmeat

Lobster tails

Shrimp

Scallops

possible.

FISH Separate and rearrange.

FISH

Break apart,

Rearrange.

Separate and rearrange_

Separate and rearrange.

Place in a microwavable baking dish. Run cold water over to finish defrosting,

Place in a microwavable baking dish,

Cover head and tail with foil; do not let foil touch sides of microwave Finish defrosting by

immersing in cold water.

Ptace in a mlcrowavabte baking dish,

Place in a microwavable baking dish,

Place in a microwavable baking dish.

Place in a microwavabte baking dish,

-19_

Page 20

COOKING WITH THE TEMPERATURE PROBE

The Temperature Probe hefps take the guesswork out of cooking roasts and large casseroles. The probe is

designed to turn the oven off when the temperature you select (between 90 o199 "F) has been reached_

PLUG

oFor liquids, balance the probe on a wooden spoon

or spatula so the tip of the probe is in the center of the liquid.

PROBE

.............................................. _e=e _-

E °

aamp}e: Cook beef to 150 F

TEMPE_ATU _

1, Insert probe sensor into food.

(Insert at least 1/3 of the

Temperature Probe into the food.)

2, Ptace food inoven and plug

probe into socket on oven wall.

3, Close door,

4. Touch STOP/CLEAR.

TEf_P 5. Touch TEMP,

6. Enter the desired food temperature.

START

7. Touch START. When the cook time is over,

you will hear three beeps and "END" willdisplay.

NOTE: The turntable is off

when you use temperature probe,

Temperature probe cooking tips:

• Stir soups, casseroles, and drinks before serving. . Cover roast with foil after cooking and let stand a

few minutes, Remove foi_if you decide to cook it longer,

. For casseroles, the tip of the probe should be in the

center of the food. Stir foods. Replace the probe. Thaw frozen oasseroies and meets in the microwave

oven before inserting the probe,

, For roasts, the tip of the probe should be in the

center of the largest muscle, but not touching f_t or bone,

Casseroles cooked using the Temperature Probe

should be made from precooked foods. Do not use

raw meats, raw vegetables, and cream sauces in

casseroles.

, Dry casseroles do not work we_L

• Dry meat loaf mixtures do not work well. . Roasts may vary in size, shape, andcomposition.

Use the Temperature Probe as a guide

Do not;

• Let probe or probe cable touch any part of the oven interior,

oLet probe touch foil (if used), You can keep foil

away from probe with wooden toothpicks. Remove

foil if arcing occurs.

. Use paper, plastic wrap, or plastic containers. They

win be in the oven too long and might distort.

- Force probe intofrozen food, o Use probe for food that needs to simrner. . Plug the pointed end of the Temperature Probe into

the socket.

Removing and cleaning the Temperature Probe:

1, After oven hes shut off unplug the Temperature

Probe using an oven mitt or hot pad.

2, Wipe probe with a hot, sudsy cloth and dry

thoroughly. Use a plastic scouring pad to remove cooked-on foods.

20_

Page 21

TEMPERATURE GUIDE

FOOD

Appegze_ Dips

Beverages

Frozen & Convenience Frozen Foods

Leftover & Canned Foods

Main Dishes &

TEMPERATURE

SETTING

130oF

160oF

[

150oF

150'_F Partially cover dish to speed cooking. Stir before serving.

Casseroles

Meats

Mediumq 60° F

Beef

_ork

Poultry, whofe

Sauces 150 °F

Well-170_ F

t70°F

t85'_F

TfPS

stir before serving.

Defrost foods completely before inserting probe.

Meat m_st be completely thawed. Place on a microwavabte

roasting rack in a glass backing dish. During standing time,

condue'_{o_of heat to the center will increase temperature 5 to 10"F,

Whote poultry has many variables whfch affect doneness, Always use another conventional aloneness test such as

cutting near bone to check for pink.

Stir before serving,

Seafood t60" F-170°F

Soups

Vegetables, canned or

t5o,.Fq 60_F

150_Fq70°F

pre-cooked Whote MeaIs

As specified for particular foods

TWO POSITION METAL RACK

The two position Metal Rack gives you extra space wheP, cookir_g ir_more thar_ or_e co_:ai_,er at the same

time. The metal rack can be turned upsideodown to

he!p fit tatier containers on the bottom of the oven.

NOTE;

. Rack must be on 4 supports when used.

,,]rrr4_rt the rack securely into the four supports on the

side wafts of the oven,

. Turn the rack upside-down when using railer

containers on the bottom of the oven,

Seafood has variables which affect doneness, Always use another conventional aloneness test such as

checking to see if seafood is firm.

if soup has additional solid ingredients, increase tenqperature setting,

Partially cover container to speed cooking,

-21-

Page 22

GETTtNG THE BEST COOK{NG

RESULTS

To get the best results from your microwave oven, read and follow the guidelines below.

* Storage Temperature: Foods taken from the freezer

or refrigerator take longer to cook than the same foods at room temperature The time for recipes in this book is based on the normal storage temperature of the food.

, Size: Small pieces of food cook faster than large

ones, pieces similar in size and shape cook more evenly. For even cooking, reduce the power when

cooking large pieces of food.

. Natural Moisture: Very moist foods cook mor_

evenly because microwave energy is attracted to water molecules,

oStir foods such as casseroles and vegetables from

the outside to the center to distribute the heat evenly and speed cooking. Constant stirring is not

necessary.

Fish & Shellfish

Cooking Fish and Shellfish: General Directions

- Turn over foods tike pork chops, baking pofatoes, roasts or whole caufiflower haIRt_,aythrough the cooking time to expose all sides equatty to microwave energy.

Place delicate areas of foods, such as asparagus tips toward the center of the dish.

Arrange unevenly shaped foods_ such as chicken

pieces or setmon steaks, with the thicker, meatier parts toward the outside of the dish,

. Shield, with Smail pieces of aluminum foil parts of

food that may cook quickly such as wing tips and leg

ends of poultry.

oLet it Stand: After you remove the food from the

microwave, cover food with foil or casserole lid and

let it stand to finish cooking in the center and avoid

overceoking the outer edges. The length of standing

time depends on the density and surface area of the food,

. Wrappir_g in waxed paper or paper towel:

Sandwiches and many other foods containing prebaked bread should be wrapped prior to

microweving to prevent drying out.

- Prepare the fish for cooking Completely defrost the fish or shellfish.

- Arrange unevenly shaped pieces with thicker parts toward the outside of the dish. Arrange sheNfish in

a single layer for even cooking.

- The type of cover you use depends on how you cook: Poached fish needs a microwavable lid or

vented plastic wrap,

- Baked fish, coated fish or fish in sauce needs to be

lightly covered with waxed paper to keep the

coating crisp and sauce from getting watery.

Fish And Shellfish Cooking Table

Fish fillets

Fish steaks

Whole fish

Scallops

Shrimp, shelled

POWER

LEVEL

COOKING

TIME

4-5 minutes

5-6 minutes

4-5 minutes

- Always set the shortest cooking time, Fish is done when it turns opaque and the thickest pert begins to

flake, Shellfish is done when the shelt turns from pink to red and the flesh is opaque and firm.

o The Fish and Shellfish Cooking Table below

provides specific directions with Power Level and Cooking Time settings for most types of fish and

shellfish.

DiRECTiONS

Arrange fish in a singte layer with thickest portion toward outside edge of 11_2quart microwavabb baking dish,

Brush with me{ted butter and season_ if desired, Cook

covered with vented plastic wrap. Let stand covered 2

minutes, If you are cooking more than 1lb. of fish, turn the

i fish haIfway through cooking

Arrange in a singte iayer. Prepare as directed above, except stir instead of turning the shellfish.

22 -

Page 23

Appetizers / Sauces / Soups

Meat

Cooking Appetizers: Tips and Techniques

Recommended

. Crisp crackers, such as melba toast, shredded

wheat and crisp rye crackers are best for microwave use_ Wait until party time to add the spreads. Place

a paper tower under the crackers while they cook in the microwave oven to absorb extra moisture.

o Arrange individual appetizers in a circle for even

cooking. Stir dips to distribute heat and shorten cooking time.

Cooking Sauces: Tips and Techniques

o Use a microwavable casserole or glass measuring

cup that is at least 2 or 3 times the volume of the

Sauce.

o Sauces made with cornstarch thicken more rapidly

than those made with flour,

Cooking Soups: Tips and Techniques

Cook soups in a microwavable dish which holds

doubte the volume ofthe recipe ingredients to prevent boil-over, especially if you use cream or milk

in the soup. Generally, cover microwaved soups with VENTED

p_asticwrap or a microwavabie lid.

. Cover foods to retain moisture. Uncover foods to

retain crispness,

o Avoid overcooking by using the minimum suggested

time. Add more time_ifnecessary, only after

checking the food,

Cooking r_leat: General Directions

Prepare the meat for cooking,

- Defrost completely=

- Trim off excess fat to avoid splattering_

- Place the meat, fat side down, on a micl'owavab_e rack in a microwavabte dish,

- Use oven cooking bag for less tender cuts of

meat,

- Arrange the meat so that thicker portions are toward the outside of the dish,

- Cover the rneat with waxed paper to prevent spla[tering.

o Tend the meat as it oooks.

- Drain iuices _s they accumulate to reduce splattering and keep from overcooking the botIom

of the meat. Shield thin or bony portions with strips of foil to

prevent overcooking.

NOTE: Keep the foi_ at least 1 inch from the oven

wails, and do not cover more than one-third of the meat with foil at any one time,

• Let the meat stand covered with foit 10-15 minutes after you remove it from the even. The internal

temperature of the meat may rise from 5-10 °F during standing time,

The Meat Cooking Table on the next page provides detailed directions, Power Level and Cooking Time

settings for most cuts of meat.

Not Recommended

• Appetizers with a crisp coating or puff pastry are best done in a conventional oven with dry heat.

. Breaded products can be warmed in the mic_"owave

oven but will not come out crisp.

. Cook sauces made with cornstarch or flout"

uncovered so yo_ may stir them 2 or 3 times during

cooking for a smooth consistency.

o To adapt aconventional sauce or gravy recipe,

reduce the amount of liquid s_ightly.

. Stirring occasionally wilt hetp blend flavors, distribute

heat evenly and may even shorten the cooking time.

. When converting a conventiona_ soup recipe to cook

in the microwave, reduce the liquid, salt and strong

seasonings,

23_

Page 24

Meat Cooking Table

MEAT

Beef Hamburgers,

Fresh or defrosted (4 oz, each)

1 patty 2 patties 4 patties

Sirtoin tip roast (3-4 ibs,)

Lamb Lamb mast, rol_ed

boneless

(3-4 Ibs,)

POWER [

LEVEL

COOKING

TIME

1-1t/e minutes

1r .,'2-2minutes

2r_,2_,112minutes

9-11 minutes

per pound

RARE(135 oF) 12-14 minutes

per pound

MED1UM(155 "F)

t2-13 minutes

per pound

RARE(135 "F)

13-14 minutes

per pound

MEDIUM(145 _F)

I5-16 minutes

per pound

WELL(155 '°F)

DIRECTIONS

Form patties with depression in center of each, Place on microwavable roast rack, Brush with browning

agent, if desired, Cover with waxed paper. Turn over halfway through cooking. Let stand covered

1 minute_

Place roast fat side down on microwavabte roast rack, Add desired seasonings and cover with waxed paper. Turn

meat over halfway _hrough cook_ng and shield if necessary. [f using probe, insert in roast during last half of cooking. Remove roast from microwave oven when desired

temperature is reached. Let stand covered with foil 15 rninUtes.(Temperature may rise about 10 "F),

Place roast fat side down on microwavable roast rack, Brash lamb with marinade or desired seasonings such as

rosemary, thyme or marjoram. Cover with waxed paper. Turn roast over after 15 minutes, and again after 30

minutes, Shield if necessary. If using probe, insert in center of roast for last part of cooking. Remove roast from microwave when desired temperature

is reached. Let stand covered with foil 15 minutes (Temperature may rise about 10 "F).

Pork Bacon slices 2 slices

,4 elk?.es

6 slices

Chops {5-7 oz, each)

2 chops

4 chops

Loin Roast, rolled boneless

(3 !p- 4 ri2 Ibs,)

Sausage Iinks, Fresh or Frozen,

defrosted (1-2 oz, each)

2 links 4 Iinks

6 links

i 10 iinks

(8 oz. pkg.)

t rJe-2 minutes

3-3_z minutes

4-5 minutes

20-21 minutes

per pound

17-18 minutes

per pound

27-29 mina,s

perpound

(! 65 oF)

45-60 seconds

1- I _J_min utes 1r,_-2 minutes

1s/4-2 minutes

Place bacon stices on microwavabb roast rack,

Cover with paper towels, After cooking, let stand 1 minute,

Place chops in m[crowavable baking dish, Add desired seasonings and cover with vented plastic

wrap. Cook until no tonger pink or until internal temperature reaches 170 ° F. Turn chops over halfway through cooking.

Let stand covered 5 minutes, (Temperature ma'y rise about 10 ° F)_

Place roast in cooking bag in microwavable dish.

Adc_seasonings and browning agent if desired. Close bag ioosely with mierowavable c_osure or stdng, After cooking

let stand in bag 15 minutes.(Temperature may rise about 10 "F,) internal temperature of pork shoaid reach 170 "F

before eerving_

Pierce finks and place on microwavabte roast rack. Cover with waxed paper or paper towel.

Turn over halfway through cooking. After cooking, let stand covered 1 minute.

Page 25

Poultry

Cooking Poultry: General Directions

o Prepare the poultry for cooking.

- Defrost completely.

- Arrange poultry pieces with thicker pieces st the outside edgs of the baking dish, When cooking

legs arrange them like the spokes of a wheel,

- Cover the baking dish with waxed paper to reduce splattering,

- Use a browning agent or cook with a sauce to give

a browned appearance

o Tend the poultry as itcooks,

- Drain and discard juices as they accumulate. Shield thin or bony pieces with smat{ strips of

aluminum foil to prevent overcooking, keep foil at least 1 inch from the oven wails and other pieces

of foil,

Poultry Cooking Table

o The poultry is done when it is no Ionge; pink and the

juices run clear. When done, the temperature in the

thigh meat should be 180-1850F,

o Let the poultry stand after cooking covered with foil

for 10 minutes.

The Poultry Cooking Table below provides detailed directions, Power Level and Cooking Time settings for

most cuts and types of poultry.

Chicken pieces (2_/2-3Ibs).

Chicken whole

(3-31/_,Ibs)

',_Omlsh Hens

Whoie

1-1 us Ibs. each)

POWER

LEVEL

COOKING

TIME

5-6 minutes i

per pound /

13-14 minutes

per pound

7-8 minutes

per pound

DIRECTIONS

Wash and diy poultry, Place pieces in a single tayer in'a microwavaMe baking dish with thicker pieces to the

outside, Brush with butter or browning agent and

seasonings if desired. Cover with waxed paper, Cook

until no longer pink and juices run cleat'.

Let stand covered 5 minutes,

Wash and dry poultry. Place breast side down on a

microwevaMe roast rack. Brush with blotter, or browning agent and seasoning if desired. Cover with waxed

paper, Cook 1/3 of estimated time. Turn breast side up brush with butter, or browning agent, Replace waxed paper, Cook 1/3 of estimated time again, Shield if necessary. Cook remaining !/3 of estimated time or unti!

no longer pink and juices run clear. Let stand covered

with foil 10 minutes. (The temperature may rise about

10 "F,) The temperature in thigh should be 180 °F-185 °F

when the poultry is done,

Wash and dry poultry. Tie wings to body of hen and the legs to tail. Place hens breast side down on

microwavable rack, Cover with waxed paper, Turn breast side up halfway through cooking, Shield bone

ends of drumsticks with foil, Remove and discard drippings. Brush with butte_ or browning agent and

seasonings if desired, Cook untiI no longer pink and

juices run clear. Remove hens from microwave when

they reach desired temperature, Let stand covered with foil 5 minutes, (Temperature may rise about 10 _F).

Temperature in breast should be 170 _F before serving,

- 25 -

Page 26

Pasta And Rice

Microwave cooking and conventional cook[eg of pasta

rice and cereal _equire about the same amount of time. But the microwave is a mo_'econvenient method

because you can cook and serve in the same dish,

There is no stirring needed end _e_tover pasta tastes just like fresh cooked when reheated in the microwave

oven,

Cooking Pasta and Rice: Tips and Techniques

. [f you are planning to use rice or paste in a o The Pasta and Rice Cooking Tabtes below provide

ee_sel'ote, undercook it so it is stil_ firm. specific directions, with Power Leve_ and cooking

* Af_ow for standing time with rice, but not for pasta, time settings for most common types of pasta end

rice,

Pasta Cooking Table

TYPE OF PASTA POWER COOKING DIRECTIONS

Spaghe_i

4 cups waterAdd 8 oz. spaghe_i

Macaroni 3 cups water Add

2 cups macaroni

Lasagne noodles

4 cups water Add

8 oz. lasagna noodtes

LEVEL TIME

HI 10 to 11 minutes

5 8 to 9 minutes

7 to 8 minutes 6 to 7 minutes

8 to 9 minutes

I2 to 13 minutes

Combine hot tap water and salt, if desired. Use a 2-quert microwavable baking dish and cover with vented plastic wrap for spaghetti and

lasagne noodles, Use microwavable lid or vented ptastic wrap for macaroni and egg

noodles, Cook et Power Level HI as directed in chart or

until water bails, Stir in pasta: cook covered at

Power Level 5 as directed inchart or until tender Drain in a colander.

Egg noodles HI 6 cups water Add 5 4 cups noodles

9 to I1 minutes

6 to 7 minutes

Rice Cooking Table

TYPE OF R_CE

Long grain 2 I/4 cups water Add

cup rise

Brown 2 1/2 cL_pswater Add

cup rice

Long grain and wild rice mix

2 r_ cups wa_rAdd

6 oz. pkg.

Quick cooking

cup water Add

' unfit water is absorbed and rice is tender

cup rise I •

POWER COOKING

LEVEL T{ME

Hi 5 to 6 minutes

5 15 minutes

HI 5 to 6 minutes

5 30 minutes

Hi I 41_ to 5i_ minutes

5 25 minutes

HI 2 to 3 minutes

DIRECTIONS

i Combine hot tap water and salt if desired, ir_2- I quart microwevab_e casserole, Cover with

microwa_/ableJidor vented piastic wrap, Cook

as directed in chart at Power Level HI or until water boils. Stir in rice and any seasonings,

Cook covered as dil"ected in chart at Power

Level 5 or Until water is absorbed a_d rice is

tender. Let stand covered 5 to 10 minutes. F_uff

with fork,

Cook water until it bails, Stir doeinto boiling

water and letstand, covered 5 to t 0 minutes or

Fluff with fork.

26 -

Page 27

CARE AND CLEANING

For best performance and safety, keep the oven ctean

inside and outside. Take spec a[ care to keep the inner

door panel and the oven front frame free of food or

grease build-up.

Never ese rough powder or pads, Wipe the

microwave oven inside and out, including the hoed bottom cover, with a soft cloth and a warm(not hot)

mild detergent solution. Then rinse and wipe dry. Use a chrome clearer and polish on chrome, meta_ and

aluminum surfaces. Wipe spatters immediately with a wet paper towel, especially after cooking chicken or

bacon. Ciean your OVeR weekly or more often, if needed.

TEMPERATURE PROSE

Remove the temperature probe from the socket after each use. Ctean the probe with a mild detergent

solution. C_eanthe sensor with a soft, damp ctoth,

Use a pot holder because rife wire_ plug, and

sensor sections may be hot, METAL RACK

Wash the metal rack with a mild soap and a soft or nylon scrub brush.Dry completely.

Do not use abrasive scrubbers or cleaners to clean rack.

3. To reinstall the fitters slide it into the side sfet_ then push up and toward oven center to look.

NOTE: Do not operate the hood without the filters in ptace_

CHARCOAL F_LTER REPLACEMENT

If your oven is vented inside, the charcoal filter (part #507269) should be replaced every 6 to I2 months, and more often if necessary. The charcoal filter cannot be c_eaned. To order a new charcoal finer, contact the

Parts Department at your nearest Sears Store or Service Center,

t. Remove the two vent griLtemount{rig sctews

(2 middle screws)

CLEANING THE GREASE RLTERS 7,-_. grease fitters should be removed and c}eaned

ofen, at least once a month.

1. To remove grease filters_ slide each fitter to the side. Pull filters downward

and push to the other side. The fitter will drop out.

2 Se_k grease filters in, hot water and a miid

detergent. Rinse wen and shake to dry. Do not use ammonia or place in a dishwasher. The

afuminum will darken,

2. Tip the gril}e forward then iift it out

3. Remove old filter.

4. Slide a new charcoai filter intoplace. The filter should rest at the angle shown.

5. Slide the top of the vent cover into place. Push the

bottom until it snaps into place, Replace the mounting screws. Turn the power back on at the main power suppty.

- 27

Page 28

COOKTOPff_IGHT LIGHT REPLACEMENT 1, Unplug oven or turn off power at the main power

supply,

2, Remove the bulb cover mounting screws,

3 Replace bulb(s) with 30 watt appliance bulb(s). 4, Replace bulb cover.

5, Turn the power back on at the main power supply.

OVEN LIGHT REPLACEMENT I. Unplug oven or turn offpower at the main power

supply.

2. Remove the vent cover mounting screws. (2 middle

screws)

3. Tip the cover forward, then lift out to remove.

QUESTIONS AND ANSWERS

Q, Can I use e rack in my microwave oven so that

may _sheat or cook in two ieve_s at 8 time?

A. Only use the rack that is supplied with your

microwave oven Use of any other rack can result in poor cooking pelformanee and/or arcing and may

damage your oven_

Q. Can I use either metal or aluminum pans in my

microwave oven?

A, Usable metal includes a_uminum foil for shielding

(use small, flat pieces) and shallow foil trays (if tray is 3/4 inch deep and filled with food to absorb

microwave energy). Never allow metal to touch

walls or door,

Q, Sometimes the door of my microwave even

appears wavy, is this _orma|?

A. This appearance is normal and does not affect the

operation of your oven.

Q, What are the humming noises th_ ] hear when

my microwave oven is operating?

A. You hear the sound of the transformer when the

magnetron tube cycles on and off,

Q. Why does the dish become hot when I

microwave food in it? fthought that this should not happen,

A. As the food becomes hot it will conduct the heat to

the dish, Use hot pads to remove food after cooking.

4, Remove bulb holder mounting screw.

5. Lift up the bulb holder,

6. Replace bulb with a 30 watt appliance butb. 7, Replace the bulb holder and mounting screw,

8. S!ide the top of the vent cover into place. Push the bottom until it snaps into place. Replace the

mounting screws, Turn the power back on at the main power supply.

Q, What does "standing time" mean? A, "Standing time' means that food should be taken

out of the oven and covered for additionai time after cooking, This process allows the cooking to finish,

saves energy and frees the oven for other purpose.

O. Can Ipep popcorn in my microwave oven? How

de I get the best rosette?

A. Yes Pop packaged microwave popcorn following

manufacturers guidelines or use the

preprogrammed Popcorn pad.

Do not use reguiar paper bags. Use the "listening tesf' by stopping the oven as soon as the popping

slows to a "pop" every one or two seconds. Do not try to repop unpopped kerne!s. You can also use

special microwave poppers. When using a popper, be sure to renew manufacturers directions. Do not

pop popcorn in glass utensils.

Q, Why does steam come oat of the air exhaust

vent?

A. Steam is normally produced during cooking. The

microwave oven has been designed to vent this

steam out the top vent,

28 -

Page 29

MICROWAVE UTENSIL GUIDE

USE DO NOT USE

OVENPROOF GLASS (treated for high

intensity heat): utility dishes, [oafdishes, pie plates, cake plates, liquid measuring cups,

casseroles and bowls without meta[lic trim,

CHINA: bowls cups serving plates and platters

without metallic trim,

PLASTIC: Plastic wrap (as a cover)-- lay the plastic

wrap Ioosety ever the dish and press it to the sides.

Vent plastic wrap by turning back one edge slightty to altow excess steam to

escape, The dish should be deep enough so that the plastic wrap will not

touch the food. As the food heats it may melt the plastic wrap wherever the wrap

touches the food. Jse plastic dishes, cups,

semirigid freezer containers and ptastic bags only for short cooking time. Use these with care because the plastic may soften from the heat ef the food.

PAPER: Paper towels, waxed paper, paper

napkins and paper plates with no metaI_ic trim or design. Look for the

manufacturer's labeI for use in the microwave oven,

METAL UTENSILS: Matal shietds the food from microwave energy and produces

uneven cooking. Atso avoid metal skewers, thermometers or foil

trays.Metal utensils can cause arcing, which can damage your microwave oven,

METAL DECORATION:

Metal-trimmed or metal-banded dinnerware, casserole dishes, etc, The metal trim interferes with normal cooking and may

damage the oven,

ALUMINUM FOIL: Avoid _argesheets of aluminum foil because they hinder cooking

and may cause harmful arcing. Use smatl pieces of foil to shield poultry legs and wings. Keep ALL aluminum foil at least 1 inch

from the side walls and door of the oven.

WOOD: Wooden bowls and boards will dr},out and may split or crack

when you use them in the microwave oven. Baskets react inthe same way.

TIGHTLY COVERED UTENSILS: Be sure to leave openings for steam to escape from covered

utensi!s, Pierce plastic pouches of vegetables or other food items before cooking. Tightly closed pouches could explode

BROWN PAPER:

Avoid using brown paper bags. They absorb too much heat and could burn.

FLAWED OR CHIPPED UTENSILS: Any utensil that is cracked, flawed or chipped may break in the

oveR,

METAL TWIST TIES: Remove metal twist ties from plastic or paper bags,

They become hot and could cause a fire,

- 29 -

Page 30

BEFORE CALLING FOR SERVICE

Check the following list to be sure a service call is

really necessary A quick reference of this manual as well as reviewing additional information on items to check, may prevent an unneeded service call.

If nothing on the oven operates:

o check for a blown cil_uit fuse or a tripped main

circuit breaker. check if oven is properly connected to electric

circuit in house. check that controls are set properly.

If the oven interior light does not worker

the tight bulb is _oose or defective.

If oven wilt not cook:

, check that control panel was programmed

correctly, check that door is firmly closed.

o check that Start Pad was touched, = check that probe was inserted correctly

into receptacle,

o check that timer wasnt started instead of a cook

function.

if o,,mn takes tonger than normal to cook or cooks

too _'apidly:

" be sure the Power Level is programmed properly.

If the time of day c_ock does not a_ways keep

correct time:

- chock that the power cord is fully inserted into the outlet receptacle.

be sure the oven is the only appliance on the electrical circuit.

if food cooke unevenly:

be sure food is evenly shaped. be sure food is completely defrosted before cooking

o check placement of aluminum strips used to prevent

overcooking.

If feed is underoooked:

check recipe to be sure all directions (amount, time_ & power levels) were correctly foflowed.

be sure microwave oven is on a separate circuit. be sure food is completely defrosted before cooking.

if feed is overcooked;

check recipe to be sure aNdirections (amount, power level, time, size of dish) were followed.

if arcing (sparks) occur:

" be sure microwavabte dishes were used. * be sure wire twist ties weren't used.

- be sure oven wasn't operated when empty.

- make sure metal rack (if used) is proped% installed on 4 supports.

If the Display shows a time counting down but the

oven is not cooking:

check that door is firmly cfosed. check that Timer wasn't started instead of a cooking

function.

Page 31

JND[CE .................................................................... 31

GARANTiA ............................................. :................ 31

SEGURIDAD ........................................................... 32

Importantes }ns_rucciones De Seguridad ................ 32

Precauciones Pare Evita* La Pos}ble Exposici6n

Excesiva a La Energ_'a De Microondas ................... 33

INFORMAOION ....................................................... 34

Ubicaci6n Dot N0mero D6 Mode{o ....................... 34

Especificaciones De[ Homo .................................... 34

R_gimen Eiectrtco .................................................. 34

Requerimientos El6ctdcos ...................................... 34

tnstruccJones Pare La Puesta a Tierra .................... 34

Caracteristicas Del Homo De Microondae ............... 35

Panel De Control Del Homo ................................... 36

OPERACIQN ........................................................... 38

CONOZCA SU HORNO DE M|CROONDAS ......... 38

Hera Def Dia (Time of Day I.................................... 38

Reloi De Cooina (Kitchen Timer) .......................... 38

Reloi De La Luz (Light Timer) ............................... 38

Ventitador a Ve!ocidad AftaiBajaiApagado (Hi/

LowlOff) ............................................................. 39

Luz BdIlente/Tenue/Apagada (LIGHT HIILOW/

Off) ........................................................................ 39

Flataforme Giratona Activada!Desectivada

(I-URNTABLE ON/OFF) ....................................... 39

Btoqueo De Seguridad Para NiSos (Child Lock).. 39

Ayuda {He_p)..................................................... 39

Mantener Caliente (Hold Warm) ......................... 40

Un Minute M_s (Plus One Minute) ....................... 40

Encendido R_pido (Quick On) ............................ 40

Selecol6n Del Usuario (User" Choice) .................. 40

PaIomitas De Maiz (Popcorn) ............................. 41

CocinaY a Alta Potenoia ..................................... 41

Cocinar a Nivetes Mas Bajos De Potenoia .......... 41

Gu_a De Cocci6n Pera "Lower Power Levels", .... 42

Cocinar Con M_,s De Un Ciclo De Cocci6n ......... 43

Tocino (Bacon) ..................................................... 43

Patatas (Potato) .................................................. 43

Bebidas (Beverage) ............................................. 43

Recalentar Autom&ticamente (Auto Reheat) ....... 44

Gula De Cocc[6n Pare "Auto Reheat"

(Recalentar Autom_ticamente) ............................ 44

Coccfon Automatics (Auto Cook) ........................ 45

Gu[a De Cocci6n Para 'Auto Cook' (Coeci6n

Autom_tica) ......................................................... 45

Auto Defrost (Desoongelaci6n Automatica} ......... 46

Sugerencias Pare La Descongelaci6n ................ 46

Cuadro de Descongelaci6n Autom&tica ............. 47

Conoinar Con La Sonda De Temperature ........... 49

Parril/a Metallca De Dos Posioiones ................... 50

Guia De Temperaturas ....................................... 5t

GARANTfA COMPLETA DE UN A_O

PARA EL HORNO DE MICROONDAS

Durante un aFlo a pailir de ]a fecha de oompra, Sears reparara gratuitamente es_:ehomo de

mieroondas mama Kenmore sieste ttegase a failer

debido a un defecto en materia/es o fabdcaci6n,

GARANTiA COMPLETA DE ClNCO

i!J_OS PARA EL MAGNETRON

Durante since ahos a part_ de fa fecha de compra,

Sears repararA gratuitamente et magnetr6n que viene en este homo de microondas mama Kenmore

si eae magnetr6n Ilegase a failer debido a un defecto en materiates o fabricaci6n,

EL SERViClO DE REPARACION DE

GARANTiA EST.& A SU DISPOSI¢ION CON SOLO PONERSE EN CONTACTO

CON LA TIENDA SEARS O EL CENTRe DE SERVICIOS SEARS MAS CERCANO

A SU DOMICILIO EN LOS ESTADOS

UNmDOS,

Esta garantia s6fo es v_lida mientras e_pmducto se est_ usando en los Estados Unities.

Esta gerant[a te otorga derechos tegates espectficos

y usted puede te_'_ertambien otros de_'echos que varlan de estado en eetado

Sears, Roebuck and Co., Di 817WA, Hoflman States, IL 60179

Page 32

IMPORTANTES tNSTRUCCIONES DE SEGURaDAD

Las instruccJones de segu_'idad_ue se presentan a continuaci6n te indicaran e6mo user su homo para eviler daSos para usted mismo u otras personas o daSos a su homo.

ADVERTENCIA: Pare reducir el riesgo de

quemaduras, descargas elCctficas, incendios_ lesiones a personas o la exposieiCn excesiva ala energia de microondas:

-Lee redes Ins instrucciones antes de user su

homo.

, No permits qt_e los nifios uee_ este he, no sin

set vigilados de Ceres per un edu!_e.

•Lea y sign les "PRECAUC!ONES PARA EVITAR LA POSIBLE EXPOS|Cl0N EXCESIVA A LA

ENERG}A DE MtCROONDAS" qua haItarA en la pAgina 33.

- No use agentes qufmicos o vspotes corrosives come, per ejempb, sutfuros y eloruros, en este

electrodomCstic:o, Este ripe de homo esta especfficemente disef_ado pare caientar cocinar o

secar stimer_tos. No est_ diseSado pare use

industrial o de taborr_ofio,

. No use ni guards este electredamSstieo al sire

libre. No use eete producto ceres del agua, per

ejemplo, cercs de un fregadero de oocinm en un

sCtano h0medo o cerca de una piseina y _ugares afines,

- No use la cavidad del homo pare guarder cases, No deje p[oductes de papel_ utensiltos de cosine o

alimentos en la cavidsd def homo cuando no to est6 usando.

_Limpie i_'eeuen_emente ]acempane de

ventilaci6n. No permits que iagrasa se acumule en _acampana o en los filtros.

,,Cuando use flames para eocinar alimentos bajo la

campsna apague e/ventiIador, puesto que_ si est9

funcionando, puede propagar la llama. Este electrodomCsfleo es adecuade para asarto sabre equipos de cosine elCctrioos o a gas qua

tengan 36 puigadas o manes de _ncho.

- Teng8 cuidado a_ limpiar los filtros de ventilacidn de la campana. Agentes corrosives de {impieza come,

per ejemplo, los limpiadores de homo a base de

lejia_ puede da_ar los filtros.

-Cuando limpie lepuerta y lee superficies qua tocan la puerta_ _se sclo jabones o detergentes

suavas, no abrasives, y una esponja o palSito

suave,

• No menipule indebidamente los interruptores

incorporedos de seguridad en le puerta del homo. E1home tiene varies intertuptores de

segufidad que garanticeb et apague automAtteo al ebrirse Is puerta.

,,Si su homo se caeo se da_a, hags qua un

tCcnieo ca!ificado de servicio io revise a for=do antes de usario otra vez.

Pare evitar peligros de incendio:

,,,,,,, ,_

- No oecine excesivamente los a_imentes, Los alimentos sabrecocinades pueden causer un

inoendio de_qt*o del homo, Vigile el home cuidedosamente, en partiauIar si usted tiene

papal, ptastico u otros materieies combustibles en et horno,

- No _Juerde art_culos combustibles (pan, gelletas, etc,) en el horno_ porous si un rays cse

sabre los cables de electrieidsd, esa descarga podrfa haeer que el homo se enciende,

- No use tiritas plasticas o met_licas de cierre en e_ homo. AsegQrese de reviser bien los

articulos que eompre para detecter estas tiritas met_ficas que se user para cerrar balsas y

envoItorios y sequoias antes de c01ocar un articulo en el home,

-Si se produce un incendie:

- Mantengs cerrada la puerta dot homo,

- Apague el homo,

- Descenecte el cordon de suministro elcctrico o carte }a energia elCctrice en el fusible o el

panel de in_erruptores de circuito,

-Pore eviler descargas etectrices:

-Este electrodomestico debe tenor une conexibn a tierra. EnchL_felo sotamente a una

tome con puesta adecueda a tierra. En la p_gina 34 hatlara tas instrucciones pare la puesta a tierra

de este eteetrodomCstioo.

- No Dongs este electredernCstioo a f_neioner si

liens un cable o un enchufe daffado, si no est_

funeionando c0_rectamente o si se ha daSado o

se ha caido,

- No sumerja el cordbn de suminietre elcctrico o

e[ enchu_e an ages.

-Mantenga el cordCn de suministro electrico Is}aS de superficies calientee,

-Pare eviter cocinar incorrectamente alguncs alimentos.

- No use el homo de microondas pare catentar biberones e alimentes pare bebcs. Podrta

ocurrir un calentamiento disparejo y eausar posibtemente lesiones personales.

-No calien_e envaees de cuelle angosto come, per ejemplo, botellas de almibar,

- Ne hags frituras en grass en su homo de mieroondas.

-No intents preparer censer,ass en su homo de mioroondas.

- No ca[lento los eiguientes articuloa en el home de microondaa; huevos enteros en su

c&scara, ague con aeeite o gi'asa: envases

hermCtJcos o envases cerrados de vidrio. 5sos

articulos pueden explorer.

-32-

Page 33

No use este horns pars fines coraerciales. Ert._ - Mantenga un plato de darer a al menos 3/16 de

hecho Qnicamente pars usadomestics

oNo cubra nibisques _asaber#Jrasdel homo,

Use su homo 0nicamente para tar operacionee dese_ltas en este manual

No ponga e_homo afuncionar si est6yam's, ee decir, sin comida easu intel'ior,

• Conserve el piss del horns:

- No salients exoesivamente el piss del homo.

=NOpermits qua le pelicula gris qua viene en

paquetes especiafes para cocinar en microondae toque ei piss del horns. Ponga el paquete en un plato especial pars microondas.

- No coo}no nada directameate sobre el piss dei borne. Use un plato espec{a_pars mic_oondas,

pulgada per robre et piss. Lea y siga cuidadosamente ]as instrucciones para el plato

de doter. Si use un plato de dorar

inoorrectamente, podrta dafiar el piss del homo.

Preserve |a pardlia metalica:

- Saquela parrilia met_llca del homo cuando no !o este usando.

- No use el homo yetis con ta parriHa met&lice en

61.

- La parrflta metAlica puede ponerse salients mient/as cocina, Use guantes o pubes

p_otectores de cessna pars sacafia despu_s de coo;inst.

= No use papet atuminio o recipientes metAticos

sobre la pardlla melodies,

CONSERVE ESTAS NSTRUOCJONES

PRECAUCIONES PARA EV TAR LA POSIBLE EXPOSICK)N EXCESIVA A LA ENERGiA DE MICROONDAS ,..

. No intents porter eSte _rne a 1uncienar con Is puerta abiert, a, puesto qua la operar_.J6ncon _apuerta

abierta puede ocasionar la noc{va exposici6n a[a energia de misroondas, Es impertante no e.nL_tarni maniputar e! dispositivo de enctavamiento e bloqueo de seguridad.

• No ponga el horns a funcionar si e_ta dafiado. Es particularmenta importante qua la puerta del homo se cJerre adecuadamente y qua no ocurtan da#os on:

- la puerta (qua est'. doblada)

- ]as bisagrae y seguros (qua estOn rotes o f!ojes)

- lasjuntas hermCticas y |as superficies de cierre bern€tics de ta puerta,

, No coloque objetos entre la parle fronts| y la peerta del horns ni pea-mite que ei susie o los residues de toe

agantes fimpiadores se acumuten sobre las superficies de sierra hetm¢tico.

=El he_'no s6!o debeee[ aiustado o ceDarado pot e_personal de servicb apropiadamente oalifieado para

tlevsr a cabs esas tarsus,

%ECLA.AC O.6E NTERFE E"C

DE CO]'_UNICAO|ONES (VAUDA PARA LOS ESTADOS UNIDOS SOLAMENTE)

ADVERTENC|A:

Este equips genera y usa energ[a de frecuencia ISM y ei no est& instatado y se usa correctamente en

estricta confotmfdad con ias insttucciones del fabficante pueden ocurfir intefferenciae en la

recepc[On de seiis_ee de radio y tetevisi6n, Este

electi'odomeatico h& side somet_do a ptuebas er_

cuanto a su tips y se he determinado qua cumpte con _os t[mttes para Equipos ISM seg0n el apartado

S de fas Reglas de ta FCC, qua estan concebidas

para brindar una protecoiOn razonabte contra taler

, }nterferencias enuna instaiaciOn residencial, Sin

embargo, no se puecie garantizar que no ocurran interferenctas enuna instaf_ctor_ particular. Sieste

equips cause interferencia ala recspci6n de sef_a_es de re,die y televisi6n, Io cue[ puede determinates

encendiendo y apagando el equips, invitamos al

usuario a intentar corregir _ainterferencJa tomando una o m&s tie las siguientes medidas:

Reortentsr _aantena receptors del sparato de radio e television.

o Reubicar el home respects alupstate receptor an

cuestiOn,

,,Alejar el homode mlcroondas de_aparate receptor,

• Enchdar el home de mtcroondas en una toma diferente de ta_mode qua el horns de mioroondas y

et upstate receptor se tocalicen en diferentes seccionee del c}rauito el_ctdco.

El fabricante no es respensabte per inter_erenciaa a la$ se_ales de radio e teievisibn

caesada$ pot _a_odificaoion ne aut_rizada de eats horns de microendas. Es responsabi(idad dot

usuario corregir tales interferencias,

- 33-

Page 34

DisffuteIanuevaexpedenciadeeocinaquelebrinda Sears.Lea per favor este manuai del usuario. Be 61

hal]ar9 informaci6n sabre c6mo usar todae Ins excepeionales earacterfsticas de este homo de

micraondas,

UB_CAC|6N DEL NOMERO DE MODELO

Pars solicitar servic[o de reparaci6n, Informaci6n o

piezas de repuesto, Sears le exigirA el n0mero complete de modeto de su homo de microendas, Este n_mero esta en [aparte frontal deLhomo come se

mueatra en la siguiente ilustraci6n,

ET}OU_A CON 5L I'_UMERODE MOOELO

INSTRUCCIONES PARA LA PUESTA A

TIERRA

Este eieotrodomestico debe tenet una conexion a

tierra, Si tlegase a ocurrir un eortoei_euito electric0, la

puesta a tierra reduce el riesgo de descargas ei_ctricas proporeionando un hilo de escape para la

corriente eIectrica. Et cord6n para este etectrodomestico tiene un hi[o de puesta a tierra con

un enchufe con eonexidn a tierra, Conecte el enchufe

en una toma qua este correctamente instaiada y guests, s tierra.

ADVERTENO_A: Si usted usa incorreclamente et enchufe con oonex_rl a tierra, correrA et rJesgede

sufrir deseargas electricas,

Preg_ntele aun eteetriciata ca}if}cado si no eat}cede ins instruccJones pars la puesta a tierra o si tiene

dudas acerca de si e! etectrodom_stico tiene una conexi6n corrects a tierra, Dado que este electrodomestico ent_ debajo del gabinete, tiene un

oord6n carte de suministro el_ctrico, Vea tas

instrucciones aeparadas de instataci6n deride hatlar_ indieaciones sabre ta colocaei6n corrects de ese

eord6n. Mantenga el cord6n seco y no 1ooprima o lo

aplaste de mode alguno,

ETIQUETA CON EL NOMERO DE IVIODELO ESPECIFmCACIONES DEL HORNO

Petencia de Salida:

900W (Norm_ de Regimen lEG 705)

Dimensiones Exteriores:

29-15/t6' x 16-7/t6" x t5-3/8'

Ve_umen de ta Cavidad: 1.3pies c0bicos

Peso Neto: 58 libras

REGIMEN ELECTRflCO

Regimen Eiectrico dei Homo: 120 voltios de corriente atterna, 60 HZ

- 1350 Vatios t 1.9 Amperios (el Home de Microondas solamente)

• 1500 Varies 12.9 ArapaHos (Homo de Microondas + Lamparitta Frontal + Ventilador)

REQUERIMIENTOS ELECTRICOS El homo eats diseSado pars funcionar en una toms

dr_mu_sticaest&ndar de 120 voItios/60 Hz. Aseg0rese

de qua el cireuito tenga una capacidad de al menos

15 stapedes y de que el borne de microondas sea el

0nice aparato en ese circuito, Tampoce esta diseSado pars 50 Hz o pars cualquier otro cirauite qua no sea

un circuito de 120 voltios/60 Hz,

Si se requiere el use de un cord6n de extensi6n, use s61o un eerd6n de extensl6n de tres hilos que tangs

un enchufe de tree puntas con puesta a tierra y una toma con tres ranuras en fa qua ee pueda conec_r ei

enchufe del etectrodomeetico, El calibre mareado de_ cord6n de extensi6n debars, ser igual o mayor qua la

capaeidad el6ctdca nominal del aparato

electrodomestico, Antes de usar el electredom_etico,

aseg_reae de qua exists una pue_ta a tierra corrects

Antes de usar et ele¢_rodom_stico, _segorese de qt_e exista una puesta a t}etra cor_'ect_

Pars un electrodomestico conectado permanentemente:

Este electrodom_atieo debe cenectarse aun sistema,

de cableade met_lieo permanente y con puesta a tierra o ee debe tender un conductor de puesta a tien'a pars equipos e_tricos con los conducteree de

cireuito y conectarse a terminal o came de puesta a

tierra en el eleetrodom_stico.

- 34

Page 35

CARACTERiSTiCAS DEL HORNO DE r ICROONDAS

Pare que usted comprenda rapidamente er funcionamiento de su homo de mioroondas, a

centinuaot6n fe p_'esentamos una lista de redes las caracterfsticas basicas del horno.

1. Mango de la Puerta. Tire de{ mango para abrir la puerta.

2, Sistema de Bioqueo de Seguddad de la Puerta.

El homo no funciona_a a menos que la puerta este

firmemente oerrada.

3. Ventaaa con Blindaje Mef_lice. Et bHndaje impide que las microondas se escapen hacia e_exterior,

Est& disefiado come una pantalia protectora que le

permite ver ta comida mientt'as cocina.

4. Parrille Metaii_-'_ de Des PesJcionea, 0sela pare e_er espaoio extra mientras cocina en mas de un

recipiente al mismo timpo. En ta pagin8 50 se presenta mayor informaoi6n,

5. Fi|tro de Grasa.

6. Luz indicadora. Enci_ndala para {luminar el homo o pare usarla come tuz nocturne, En ta pAgina 39 ee preeenta mayor [nformaci6n.

7. Panel de Control. Toque las tectas en este panet pare reatizar redes las funciones.

8, Reji!la ¢{e VentilatiOn,

9. Guia de Cocciba, Usela come una r_.pida referencia pare Recalentar Automaticamente (Auto Re_eat)Ja Coeci6n Automatica (Auto Cook) y ia

Descongetaoi6n Automa.tiea (Auto Defrost).

10. _nda de Temperatt_ra. Usela papa l'ecatentar o

cocinar a una temperature espec[fica, En ]a p&gina 49 se presenta mAs informaci6n sobre esta

sonde,

NOTA: No guarde ta Sonde de Temperature en el

homo cuando no ta est_ usando. Cons_rveta en un lugar practice,

11, Placa con et Nurnero de Modelo y de Serie,

12. Ptataferma Giratoria de Vidrie. La plataforrna

giratoria gira los atimentoe a medida que se van cocinande para tograr una coccidn m_.s pareja. La

plataforma debe ester en e_homo durante ta operaci6n pare obter_er mejores reeultadoe de cocoian. Cuando se usa la sonde de temperatura,

la plataforma giratoria estate desactivada.

- 35

Page 36

PANEL DE CONTROL DEL HORNO

Cuando usted enchuf_ e_ homo por vez primera, et mensaie "PLEASE TOUCH T}ME OF DAY _'(MARQUE POR FAVOR LA HORA DEL DiA) aparecer4 en ia ventanflla de presentaci6n.

BACON

36 -

____@

Page 37

1.PANTALLITA: La Pantaltita inotuye un reloj e indicadores que seSalar_Iahora deI die, toeajusLes

dettiempo de ooeci6n y las fur_oioneseeteccionadas de cocciSn,

!3.ENCENDJDO RAPIDO (QUICK ON): Toque esta

tecta pare cocinar de 1 a 9 minutos autom&_icamente at 100% de potemcia. En la pagioa

40 haltar&mayor informaci6n,

2.PALOM_TAS (POPCORN): Toque esta tecla cuando desee reventar palomitae de mafz en su homo de

microondas, Enla p&gina 41 ballara mayor

informaci6n,

3.PATATA (POTATO): Toque esta tecta para cocinar

de 1 a 4 patatas. En Iap&gina 43 hallara mayor informaci6n.

4oAYUDA (HELP): Toque esta tec[a para saber cSmo

usar coda funci6n det homo, En la pag[na 39 ha]tarA mayor informaci6n.

5,BEBIDA (BEVERAGE): Toque esta tec]a pare

recatentar una o dos razes de una bebida, En }a pdtgina 43 hallara mayo[ informaciSn.

6.TOClNO (BACON): Toque esta tecla para cocinar de 2 a 6 rebanadas de tocino. Enla p&gine43 hallarA

mayor informaci6n.

7.SELECCI6N DEL USUARIO (USER CHOICE): Toque esta tec4apare cambiar losajustes po_

defeeto de_homo pare los tonos de a_erta,e! reioj, ta

ve_ocidad de desplazamiento de los mensajes en

pantatla, ia unidad de peso pare la descongelaoi6n y le operaciSn en modo de demostraciSn, En la pagina

:0 hallara mayor informaci6n.

8.COCCION AUTOMATICA (AUTO COOK): Toque

esta tecla pare cocinar vegetates, arroz o cazuelas. En la p_.gina 45 haliar#_mayor informaci6e.

9.DESCONGELACION AUTOMATJCA (AUTO

DEFROST): Came aves_pescade. Toque esta tecta pare seleccionar at tipo de alimente y descongelarlo

pot peso. En la pagina 46 ha[lore mayor informaciSn,

10.RECALENTAR AUTOMATICAIVlENTE (AUTO

REHEAT): Toque esta tecIa pare recalentar pizzas, sopas satsas_c_ue_as, panecilios y boilos (muffins), En la p_giaa 44 ha]Iota mayor

informaciBn.

11.MANTENER CALIENTE (HOLD WARM): Toque _sta tecla pare mantener caHentescon seguddad

ias comidas cocir_adasen su homo de mieroondae durante hesta 99 mioutos 99segundos. En ta

pAgina 40 ha[_aramayor informaci6n,

12,UN MINUTO MAS (PLUS ONE MINUTE): Toque

esta tecta pare cocinar durante un minuto a_100%

del rfivel de potencia, En ta pa.gina40 haliara mayor informaci6n,

t4.TECLAS NUMERICAB: Toque los teclas num_ricas

pare marcar et tiempo de cocoi6n, el nivel de potencia, cantidades o pesos_

15.POTENClA (POWER): Toque esta tecla pare seleccionar un nivel de poter_cia de cocci6n,

16.TIEMPO (TIME): Toque esta teola pare mercer un tiempo de coccibn

tT,STOP/CLEAR: Toque esta tecta pare detener e_

homo o eliminar (borrar) todas tas se{ecciones y ajustes que se marquee.

18,TEMPERATURA (TEMP): Toque esta tecla pare

cocinar con la sonde de temperature, En [apagina 49 ha[iar_t mayor informaci6n,

19.1NICtO(START): Toque esta tecla pare in[c]ar una funci6n. Si usted abre ta puerto una vez que el homo ha comenzado a cocinar, vuelva a tocar

START,

2O.HORA DEL DIA (TIME OF DAY): Toque esta tecta

pare mercer ta hera det d(a. En la p&gina 38 hailerS. mayor informaci6n.

21.RELOJ DE LA LUZ (LIGHT TIMER): Toque esta tecla pare aiustar el reloi de i_ luz. En la p_gina 38

hatlara mayor informaci6n,

22,RELOJ DE LA COClNA (KITCHEN TIMER): Toque

esta tecta pare ajustar el reloj de la cocina. En ta pdtgina38 hallarb, mayor irfformaci6n.

23.VENTILADOR A VELOCIDAD ALTA/BAJA/APAGADO (FAN HI/LOWTOFF):

Toque esta tecta pare encender o apagar el ventitador. En ta p_gina 39 haltara mayor

ieformaci6n,

24.LUZ BR|LLANTE_ENUE !APAGADA (LIGHT HI/LOW!OFF): Toque esta tecla pare encender la

luz frontaI/superior del horno. Er_la p_igina39 haltara mayor informaci6n.

25,PLATAFORMA GIRATORIA

ACTIVADA/DESACTIVADA (TURNTABLE ON/OFF): Toque esta tecla para desacfivar la

ptataforma giratoria, Elmensaje 'T/TABLE OFF* aparecera en [a pantatlita. En la p_gina 39 hallara

mayor intormaci6n.

- 37 -

Page 38

CONOZCA SU COMBINACION DE CAMPANA DE MICROONDAS

E_qesta secci6n se describen los conceptos de ta cocciSn en micl'oondas y se p_'esentan los aspectos basicos que

ueted necesita saber para operar su homo de microondae. Lea per favor esta informaci6n antes de usar el homo,

HeRA DEL DiA (TIME OF DAY)

Este es un reloj de 24 horns, Cuando su homo de microondas se enchufa per vez primera o despues de

una interrul%'i6n en el suminietro el_ctrico, en la pantaliita aparecer& ef mensaje "PLEASE TOUCH TiME OF DAY' (MARQUE PeR FAVOR LA HeRA DEL D[A). Si no se nqarca una hera det d(a, " :"

aparecerdt en la pantatlita haeta que usted marque la HeRA DEL DfA,

.... Ejemp{o Para marca_r _as8.t30 aom;

1 Toque STOP/CLEAR,

2, Touqe T_ME OF DAY.

(Oprima una vez para AM: dos veees para PM,)

El i_ _ 3. Marque la hera usando las

teclas de nQmero,

4 Toque TiME OF DAY (HERA

DEL DiA).

RELOJ DE COClNA

Usted puede usar su homo microondas come un retoj o cron6metro. Use el Reloj para cronometrar hasta 99 minutes, 99 segundos.

Ejernpie: Para €onta_" 3 minutes. 1

!. Toque STOP/CLEAR,

RELOJ DE LA LUZ (UGHT TIMER)

Usted puede ajustar la LUZ para que se encienda y se apague autom&ticamente a ]a hera que usted quiera.

La Iuz se ilumina a ta misma hera cada d{a hasta que ee te reajuste para que se itumine a otra hera.

1_Toque STeP,CLEAR,

2. Toque LIGHT TIMER. (Oprima una vez para AM: dos

veces para PM.)

3, Marque la hera a ta que usted

quiere que se encienda la LUZ.

4. Toque LIGHT TIMER de

nuevo,

(Oprima una vez para AM: dos

veces para PM,)

5, Marque ta hera a Ia que usted

quiere que se apague ta LUZ.

6. Toque START.

NOTA: Para reajustar ia hera a ta que ueted desea

que se encienda y se spague la LUZ, repita

los pasos 2 al 6,

,LJ ,,,2_

2. Toque KITCHEN TIMER.

3 Marque el tiempo usando Ins

tectas de nSmero,

4. Toque START. AI agorarse ei tiempo, usted

eseuchar& un largo tone de aterta y ia patabra "END" (F!lk

aparecera en la pan_aHita,

l, Toque LIGHT TIMER.

ToIr_ER

2, Toque STOP/CLEAR.

- 38

Page 39

VENTILADOR A VELOCIDAD

ALTA/BAJA/APAGADA (Hi/LOW/OFF)

El ventitado_ (FAN) mueve el vap0r

_ alej_ndoto de la supe_ficie de cocciSn,

_I,,LOW_OrLF_Toque FAN una vez pare que el

ventflador funcione aatta veiocidad, dos

veces pare que funcione a baia velocidad o tree veees

pare epagar el ventiiador,

NOTA: S_}a temperature se pone demasiado caliente alrededor del homo de microor_dae, el vent:lieder eh la

campana de ventilaei6n se activate autom_ticemente

a baja vetocidad pera proteger el homo. Puede seguir

funcionando durante un m_.ximo de une hera pare

enfriar et homo. Cuando esto ocurre, usted no puede ap_gar manualmente el ventitadef:

1,Toque STOPfCLEAR,

2. Toque y mentenga opdmida la tecta '0" durante m&s de 4

segundos, La p_labra "LOCKED" (BLOQUEADO)

apareeera en la ventanilia

Indicadora acompa_ada de dos tones de _lerta,

LUZ B RILLANTEfTENUEiAPAGADA

(UGHT H{/LOW/OFF)

Toque LIGHT una vez pare te_er una

[ LIGHT lUZ bdtlante; dos veces pare ta tuz

_I/LOW, OFF

_ nocturne o tree veces pare apagar la

lUZ,

PLATAFORMA GIRATORIA

ACT|VADA/DESACTIVADA

(TURNTABLE ON/OFF)

Pare obtener los mejores reeultados el

TURNTABLE cocinar_ deje _aplataforma giratorie

_.._ activada,. Usted puede desectiveda pare

plates grandes. Optima TURNTABLE

ON/OFF pare activar o desastivar ta piataforma

NOTA: 11UEn ecasiones le plataferme giraloria se

pondra, demasiedo caliente para tocaria. Tonga euidado a] tocat la ptataforma

giretoria mient_ae eoeina y despu_s de cocinar,

IIULa p{ataforma giratoria seapaga

automa.ticamente cuando se use _asonda de temperature,

1. Toque STOP/CLEAR,

2,Toque y mantenga oprimida ]a

tecla "0' durante mb,s de 4 segundos. La patabra

"LOCKED" (BLOQUEADO) deseparecera y ueted

eseuchara doe tones de alerte. En ese memento eI

homo estar& [isto pare funcionar.

AYUDA (HELP)

La tec!a de AYUDA (HELP) muestra informa¢i6n sobre lee oaraeteristicas y 5tiles sugerencias. Oprima HELP

y seleccione seguidemente una teela de caraeteristica,

EjempIo: Pare _aber,c_mo,se esa QUICK ON l

1. Toque STOP/CLEAR.

2. Toque HELP,

BLOQUEO DE SEGURIDAD PARA NIftieS(CHILD LOCK)

t 13_d puede bloquear el panel de control pare impedir

:_u_ un nI[io eneienda accidentalmente e! homo de microondas.

3. Toque QUICK ON.

39 -

Page 40

MANTENER CALtENTE (HOLD WARM)

Usted puede mantene_" con seguridad [a temperatura

de _aeoomidas ca{ientes ef_su homo de microond&s

durante un maxima de 99 minutes, 99 segundos, Usted puede usar HOLD WARM (MANTENER

CALtENTE) t3nicamente o hacer que a HOLD WARM (MANTENER CALIENTE} _esiga autom_.tioamente un

ciclo de cocci6n,

ENCENOtOORAP|DO(QUtCKON)

A_usa_ la caracter{stica de ENCENDIDO RAP1DO (QUICK ON) usted puede cocinar o _ec_lental

comidas has[a un maxh'no de 9 minutes a/100% de

potenoa.

i, Toque STOP;CLEAR.

1, Toque STOP/CLEAR, 1

2, Toque HOLD WARM. i

NOTAS:

HOLD WARM (MANTENER CALIENTE) fu_ciona hasta 99 minutes, 99 segundos,

- La comida que se cocina con tapa debe mantenerse tambien cubierta durante est_ func}6n,

oLos artfeulos de paste_er[a (pastetes tortas, sabras,

etc. ) deben mantenerse descubierto_ (sin tapa) durante esta funci6n,

Las comidas completas que se mantierten calientes en una bandeja de servir podriar_ cubrirse durante

HOLD WARM.

Para hacer qae HOLD WARM siga automaticamente a otto cicle:

_'M[entras eeta marcando instrucoiones de oocoi6n,

toque HOLD WARM antes de tocar START (INICIO)

AI terminar el [ittimo ciclo de cocci6n, usted

escuchara dos tones de aterta, La palabra "HOLD" aparecera y se mantendr_ en ta ventanilia mientras

et homo sigue tt_bajando,

* Usted puede ajustar HOLD WARM pars que siga a

DESCONGELACION AUTOM_.TICA (AUTO DEFROST) o a un programa de cocci6n de m_ltiples

ciclos,

UN MINUTe MAS (PLUS ONE I |NUTE)

PLUS ONE MINUTE (UN MiNUTe MAS) le permite cocinar la comida durante un minute a1100% de

potencia de cocoi6n o a_adir un minute extra a su cicio de coccl6n. Usted puede usar esta funci_,n para prolongar el tiempo de cocci6n un minute mas las

races qua desee, basra un m_tximo de 88 minutes.

' Ejerop_e;Para _cina_ darar_te2ra!nu_es

1, Toque STOP!CLEAR,

2. Toque dos votes PLUS ONE

MINUTE,

2. Toque QWCK ON.

3, Marque el tiempo qua usted

quiere cocinar,

SELECCJ6N DEL USUARIO (USER CHO_CE)

Usted puede cambiar los vateres per defecto para las poeraciones de_tone de aierta, el _eloj, !a vetcc_dad de

desptazamiento de to que aparece en la pantallita, ta unidad de peso para _adesoengetaci6n y le mode de

demostraci6n, En ei siguJente cuadro se presenta m&s infroma¢i6n.

N¢'" _RO SELECCION

u_vl= DEL USUARIO

Cont,'el pata

1 activaridesaetiv-

ar ei tone de

alert&

Controt de la

2 p_esentaO6n

del reloj

Control de

3 velocidad de

desplazamiento

Seleco6n de unidad de

peso para

descongelar 2

Selecoi6n der l

mode de

demostraci6 n 2

NOMERO CONDtC_0N

Sonido

Activado

I Activado

2 Reloj

1 Baja

Sonido Desactivado

Reto i

Desactivado

velocidad Velocidad

2 normal

3 A_ta vetoeidad

1 Ubras

Kibgramos

Demo

Activada

Demo Desaat}vada

40-

Page 41

(Z' 3,

Marque el tiempo deseado para la cocci6n.

2,TouqeUSERCHOICE.

4 3. Touqe el nOmero4.

4, Toque el nt3mero 2.

PALOMITAS DE MAfZ (POPCORN)

Las palomitas de maiz le permiten reventar bols_s se palomitas de maiz de 1.75, 3,0 y 3.5 onzas

espeeialmente empacadas para hornos de mJcroondas. Revien_e s6_o un paquete cada vez. Si

estA usando un "popper' de palomitas de maiz en

micmondas, siga [as instrucciones del fabricante, Para

ajustar correctamente su homo de microondas, siga este ouadro:

[ Tamaf_o de labotsa t 1

[ ToqueNOMERO I 1 2 t 3

[" Ejempio;Para preparar unabo{sa de 3 onzas

- onzas ! .75 3.0 3.5

START 4.

Toque START. N finatizar el tiempo de ta

preparaci6n, usted escuchar_t tres tono_ de alerta y la

palabra "END" (FIN) apareeer9 en la pantatita.

COCItNAR A N_VELES MAS BAJOS DE POTENCIA

Cocinar a atta poteneia no siempre te d_ tos mejores resultados con _osafmentos que necesitan una

eocci6n lenta como, pot ejemplo, carnes para asado,

atimentos homeados o nallas. Su homo tieee 9 niveies de potencia, ademas det nivei "HIGH" de alta

potencia,

1, Toque STOP/CLEAR.

T|ME

2. Toque T_ME (TIEMPO),

1. Toque STOP!CLEAR.

POPCY3RN

2. Toque POPCORN.

3. Toque etn0mero 2. AI finatizar el tempo de la

preparacion, usted escuchara tres tonos de alerta y ta

palabra "END'_(FIN) ap_recer& en ta pantallta,

COCINAR A ALTA POTENCIA

1,Toque STOP/CLEAR,

2. Toque TIME.

i7j I_ i_'_ 3, Marque e! tiempo deseado

Dara la cocci6n.

POWER

START & Toque START.

4, Toque POWER.

5. Marque la potencia a la cual quiere cocinar.

AI finatzar el tiempo de la preparaci6n, usted escuchar_

tres tonos de aIerta y la palabra 'END" (FIN) apareeerA en la pantalIita.

-41 -

Page 42

GUIA DE COCC!ON PARA "LOWER POWER LEVELS °'

Los nueve niveies de potencia ademAs del nivel "HIGH" (ALTA POTENCIA) te permiten etegir el meier

nivel de potencia para ]a comida que desee cocinar, A continuaci6n presentamos una tista de tos niveles de

POWER LEVEL MICROWAVE OUTPUT USE

10 100% 11UHervir agua

"HIGH" 11UCocinar came molida (ALTA) liu Hacer caramelo

9 90% I1U Recaientar r_pidamente rebanadas de came

8 80% 1]UTodo ripe de recabntamiento

potencia con ejemplos de los a_imentos que se cocinan meier a cada nivel y la cantidad de potenci_

de microondas que esta usando.

llU Cocinar frutas y vegeta!es frescos 'ilU Cocinar pescado y ayes de corra_

I]U Precatentar la bandeja para dorar

liU Sofreir cebo/_as, apio y pimientos verde&

I_UCocinar huevos revuettos

7 70%

f 40%

60%

50%

30%

20%

10%

I]U Cocinar rapidamente panes y cereates

IUCocinar pintos con queso, came de ternera

llU Cocinar pasteles, panecillos, gaIletas, tortas

I]U Cocinar pastas

llU Cocinar carnes, ayes enteras. IIU Cocinar natiltas

11UCocinar polio o pave entero, costillas, came de asado,

soiomillo

lIU Cocinar piezas menoe blandas de came 1]U Recatentar atimentos congeiades de preparaci6n

r_pida

1IUDescongelar came, ayes y marisoos 1]UCocinar pequeSas cantidades de comida

IJUTerminar de cocJnarcazuelas, guises y atgunas sabae

IJU Ablandar mantequiIta y queso crema

IIU Calentar pequeSas cantidades de comida

_U Ablandar helados

11uHaeer crecer ia mesa de tevadura

!lU Tiempo de repose

Page 43

COClNAR CON MAS DE UN CICLO DE

COCOlON

Para obtener fos mejores resuttados, algunas reoetas requiere_ un Nivel de Potencia durante un cierto

periodo de tiempo y otro Nivel de Potencia dur_nte otto periodo. Su homo de microondas puede ajustarse

para que se pase automatioamente de un nive/a otto pa_'a3 c_cios come maximo.

PATATAS(POTATO)

El control "POTATO" (PATATA) le permite cocir_ar

patatas con los tiempos y lab potencias preajustadas,

Usted puede elegir entre 1 a 4 patata&

NOTA: ,,Los tiempos de cocci6n se basan en una patata

promedio de 8 onzas de peso, Antes de hornear_as, pinche lab pat_as con un

tenedor varias veces.

Despu_e de ho[neadas, d_je(as _eposa.r du{'_nte 5 minutes envue_tas en pepe_ atuminio,

1.Toque STOPICLEAR,

TI_E !

2. Toque TII_IE.

3. Marque eltiempo deseado de cocci6n.

TIldE

POWER

4. Toque TIME

5. Marque et tiempo deseado de cocci6n.

6. Toque POWER.

7. Marque tapotencia a la cua/

quiere cocinar.

START

8. Toque START. Ai finaiizar et tiempo de la preparacJ6n, usted escL_chara

tree tones de aterta y la

patabra "END" (FIN)

TOCINO (BACON)

Et controt "BACON" (TOCtNO) le permite eocinar de 2

a 6 rebaRadas de too{no. Para obtener _os mejo[es

resultados coloque et tocino sobre urea toallita de

papel. ClJbratas con soffura con otra toattita de papel para impedia sa}picaduras.

Ejempi0: Para co,ci_tar 3 rebanadas de t0,cino

E_mp]e: Para cec_na_" 2 pata_as

1. Toque STOP/CLEAR.

r,OI"ATO 2. Toque POTATO(PATATA),

3. Toque et n_mepo 2. AI finalizar e! liempo de la preparaci6n, ueted eseuchar_

tres tones de alerta y la palabra "E_'4D'_(FIN)

aparecera en la pantaNita.

BEBIDAS (BEVERAGE)

Ei control "BEVERAGE" (BEBIDA) te permite calentar hasta 7 bebidas.

NOTA:

"Los tiempos de ealentamiento se basan en Unataza

de 8 onzas. La bebld_ calentada con la c_raoterietica

"BEVERAGE" puede estar sumamente caliente. Saque el envase con ouidado.

, La bebida puede estar muy caliente, s&quela det

homo con cuidado.

1. Toque STOP/CLEAR.

1.Toque STOP/CLEAR,

2. Toque BACON (TOClNO),

3, ToqUe nOmero 3.

AI finatizar et tiempo de ia

preparaci6n, usted escuchar_ tres tones de aterta y ta palabra "END" (FIN)

aparecer_ en fa pantalfita.

BEVERAGE ;

2, Toque BEVERAGE.

3, Toque nLimero 1,

AI finalizar el tiempo de la

preparaci6n usted escucharg,

tres tones de ateR_ y la

palabra "END _'(F_N) aparecer_t en la pantaflit&

- 43 -

Page 44

RECALENTAR AUTOt'_AT CAMENTE (AUTO REHEAT}

• +

El control AUTO COOK (COCC ON AUTOMAT CA) bnnda cuatro categor[as preajustadas para recalentar,

4. Marca la cantidad/porciones.

1.Toque STOP/CLEAR,

NOmero de

t?l?+ .....

Pizza 1- 3 rebanadas

REHEAT

GUJA DE COCCl6N PARA "AUTO REHEAT" (RECALENTAR AUTOMATICAMENTE

2, Toque AUTO REHEAT,

3, Eiija una eategoria de comida,

I Categoda i tecla nOmero

Toque

BolifloiMoJlete 4

Sopa / 1o4 tazas

Salsa

Cazuela 1-4 tazas

Bolilio /

Mollete

1- 4 porciones

AI finalizar el tiempo de la preparaci6n, usted escuchara

tres tones de aJe_tay ta palabra %ND" (FIN) aparecer_t

en tapantalfita.

C0DIGO CATEGORJA

PIZZA

(RefHgerada)

SOPA/SALSA

CAZUELA

I ...........

+ 4

BOLILLOi MOLLETE

CANTIDAD DE PORCION T

I rebanada (5 oz-,)

2 rebanadas (10 oz,)

3 rebanadas (15 oz,)

1 taza 2 tazas 3 tazas 4 tazas

1 taza

2 tazas 3 tazas 4 tazas

1 por_i6n (2 oz.)

2 porciones (4oz.)

3 porciones (6 oz.)

INSTRUCC!ONES

Col6quela en un plato bajo y una teal]ira de papet

Sin cubierta.

Co+6quelaen una cacerola de pete rondo especial para microondas,

C_brata con una pal cula d+ plast co,

Cei6queioen un taz6n o caoerola especial para microondas.

Cubra]a con una pellcula de plastico,

/ #& -

Coi6que/os sobre de papet, Sin cubierta.

4 porc_or_es(8oz.}

- 44 +

Page 45

COCCION AUTOMATICA (AUTO COOK)

El controt AUTO COOK (COCC_0N AUTOM._,TICA) brinda cuatro categor{as preajustadas pare cocinar,

4, Marque Is csntidadtporctones

1 Toque STOP/CLEAR, I

2. Toque AUTO COOK.

3, Elija una categoria de comida, i

GUiA DE COCCION

CODIGO

CATEGORJA

VEGETALES

FRESCOS

VEGETALES

CONGELADOS

Categoda NOmero de

Vegetates 1 - 4 tazas frescos

Categoda n_mero

frescos 1

cor_gelados 2

Toque tecla

Vegetales t - 4 razes

congelados

Arroz 1 - 2 razes

Cazuela 1 - 4 razes

AI finatizar el tiempo de la

preparaci6n, ueted escuchar_

Arroz 3 Cazueta 4

tres tones de aierta y la

patabra "END" (FIN) aparecer_ en la pantaltita.

PARA "AUTO COOK" (COCCION AUTOMATICA)

CANT/DAD

1 taza de vegetafes y 2

cucharadas de agua

2 tazas de vegetales y I/4 de

taza de agua

3 tazas de vegetates y 1/3 de

taza de agua

4 tazas d_evege_]es y 1/2raze

de ague

i taza

2tazas

3 tazas

Col6queios en un taz6n o cacerola para microondas, Aiia#a ta cantidad necesaria

de ague. C4bralos con una peficuta de

pJ4stico.

D,_jetos _eposar durante 5 minutos.

Col6que_os en un taz6n o eace_'olapare mioroondas. Ct_bralos con una pelicuta de

ptastico. D_jetos reposar durante 5 minutes.

INSTRUCCIONES

razes

4 tazas

1 taza de arroz de granos largos

ARROZ

CAZUELA

y 21;4tazas de agua

2 razes de arroz de granos largos

y 41_4razes de ague

t taza

2 tazas

3 razes

En una sacerola grande, combine ague, arroz, margarine y saL C6bralo. Despu_s de coeinar, d,_jetereposar cubier_o durante

5 minutoe.

Cobqueta en un taz6n o cacerola especial para microondas, C0brala con una pellcuia de plAstico.

4tazas

45 -

Page 46

AUTO DEFROST (DESCONGELACI6N

AUTOMATJCA)

Su homo de rnicroondas viene pt.eajustado con tree secuencias de descongetaci6m El m_todo de

DescongeJaci6n AutomAtica _Auto Defrost) es ta mejor manera de decongela alimentos coagelados. En Ia Tabla de Secuencias de Descongetaci6n Au_omauca se nd_can _asnorrnas b;_sicas para usra los ires secuenclas de desconge_aci6n, El recetario ae ooclna

e md_cat.a la secuencla recomendaaa essecifica de

descongetaci6n para eJal4memo sue us[ee aesea desconge_a{

1. Tooue STOP_CLEAR.

_UTO

DEFROST

START

Table pars la coRversJon de pesos

Probablemente usted est_ acostumbrado a manejar los pesos de Jos alimentos en libras y oozes ;ps que

son ft.acciones de una hbra {por ejempto: 4 onzas es igual a un caarto de Iibra),

2. Tooue AUTO DEFROST.

3. Ellis una categoria de a!it_qento, ! Categoria TOnqUme;eroCJaI

Came 1

Ave de corral 2 Pescado 3

4. Marque et peso, 5, Marque el peso_

6. Una vez que ha transcurddo la tercera parts del tiempo de cocci6n.

En la pantalta aparecerA un

mensaje pJdi@ndole que _ed@vuejta ala comida, Abra ta puerto del homo, d_,te vueth.qala comida y cubra con pepsi aluminio los _rtes

catiet_tes,

7. Ciert.e Ia puerta y reinicie ta cocci6n.

8. Una vez que hayan transcurrido dos terceras partes del tiempo de

cocci6n: En Japan_aliita aparecer4

un mensaje pidi_ndote que te d_

vue_ta ala eomida Repita los

pesos 6 y 7_

NQTA: Si usted no abre la puerto en

tree segundos, se reanudat.A la cuenta

regresiva que apat.ece er_ la pantaliit_

Sin embargo, para marcar el peso de los alimerltos en AUTO DEFROST (DESCONGELACION

AUTOM,_,TtCA} usted debe especificat, fibres y d_cimas de libra, Si el peso indicado en el paquete se

express en fracciones de libra, puede usar el siguiente cuadro pars convertir el peso en decimeies.

PESOEQULVALEmrENUMERODESPUESDEL

EN ONZAS DE..C_oMA_ ............................PUN TO ............................

SUGERENCIAS PARA EL PROCESS DE DESCONGELACION

AUTOM_,TICA) el peso a marcar es et peso nets (es deoir, el peso de/aiJmento manes et peso de_

envase) en libras y decims.s de libra,

Use AUTO DEFROST pars aJimentos crudos. AUTO DEFROST te da los mejores resultados cuando st at[mento a descongelar est_ aun minimo de 0°F

(sacado directamente de un congefador "verdadero"). Si el aJimento ha sido almacenado en un

refrigerador-congelador que no mantenga una temperature de 0_F o menos programe siempre un menor peso {de tal me.nero que el tiempo de descongelaci6n sea mae cotto) pars impedir la

cocci6n del alimento durante Is descongeiaci6n,

Si e{ alimento he. es_ado faera del congelador durante haste 20 minutes, marque un peso m&s bajo.

La forms del paquete aRera el tiempo de

descangelaci6n, Los paqaetes rectanguJeres de poco

espesor se descongelan m_ts r_.pidamente que los bioques gruesos, Separe los pieza_ cuendo comiencen a

desconge_arse. Los piezas separadas se descongelan m&e facitmente,

• Usted puede use.r pequeBos trozos de p_pe_ aluminio pars cubdr alimeotos como elites de polto puntas de

pa['as y colas de pescado, pero recuerde que e! pepsi eluminio no debe tocat. Joslados del horno_ El

paps{ aiuminio puede daSar et revestimiento del

homo,

®Si comienzan a ponerse catientes, cubra esas areas

de los alimentos con pedazos pequefios de papel

aluminio. Pars ob_ener los mejores resultados_ se incfuye un

tiempo preajustado de descongelacion eo e{ tiempo de descongeiack_n.

46 -

16 3,2

4,0 4,8

6.4

8.0 9,6

11,2

12.0

12.8 t4.4

16.0

.10

.20

.25 Un cuarto de libra

,3O 40 .50 Media libra

.90'80'75'70'60Tree cua_tos de t{bra

Uns bra /

Page 47

CUADRO DE DESCONGELACKAN AUTOMATICA

AiUSteS para |a came

ALIMENTO AJUSTE

RES

AL SONAR EL TONe INSTRUCCIONES ESPECgALES

La came de forma ir_egulary los trozos grandes y grasos de sarn¢ deben tener las Areasestrechas

o grasas cubiertas con papel aJuminio at principio de una secuencia de descongelaci6n.

Came MEAT molida (CARNE)

(a granel)

Came MEAT molida (CARNE)

(hamburguesa} Bistec de MEAT

rueda (CARNE)

Biftec de MEAT sofomo (CARNE)

Came de MEAT guisado (CARNE)

Came para MEAT estofar, (CARNE)

biftec de Iomo

Remueva [as partes descongeladas con un tenedor, D_le vuelta_

Vueiva a poner e! rests en el homo.

Separe y coloquela de

otro modo,

D_le vuetta, Cub_*alas Areas calientes con

paps a uminio, D6te vuelta. Cubra las

Areas cafientes con

] papel atuminio. i

Saque las porciones

descongeladas con tenedor. Separe el

rests. Vaelva a poner el rests en el homo.

D_te vuett_ Cubra las Areas oalientes con papet aluminio.

No descongete menos do 1/4 de libra. Congele on forma de rosca

No descongele hamburguesas de menss de 2 onzas, Oprima el centre cuando tas congele.

Coldqueto enuna parfilla de asado en m[croondas.

Coi6queio enuna parri_a de asade en microondas.

Col6queta en una parrNa de asado en microondas.

Coloquela enuna parri_/a de asado en microondas.

Came de MEAT resjunto a (CARNE)

]as costil}as

(rib roast)

MEAT

cuadril en (CARNE) rueda

C;ORDERO En cubes MEAT

para guisar (CARNE)

Chuletas

(1 pulgada MEAT _s espesor) (CARNE)

D61evuelta. Cubra tas

Areas calientes con

papel aluminio.

D_ie vuelta, Cubra las Areas calientes con

papei alumiaio.

Saque Laspartes descongetadas Con tenedor,

Vuefva a porter el rests en el horns,

Separe y coloque tas piezas de otto mode.

- 47 °

Coldquela enuna parril}ade asado en

microondas.

CoI6quelo on una parril_ade asado en microondas.

Coldque_oen un plato de hornear para rnicroondas.

Coldquelas er_una parrilla do asado en microondas.

Page 48

ALIMENTO

CEFtDO

AJUSTE ! AL SONAR EL TONO

INSTRUCCIONES £SPECIALES

Chuletas

_media (CARNE)

uigada de

espesor_

Hot Dogs MEAT

(CARNE)

Costiltitas MEAT esti]o CARNE)

Country Salchichas, MEAT

chorizos (CARNE)

Salchichas, MEAT a granel (CARNE)

Came de Iomo MEAT deshuesada (CARNE)

Ajustes para el polio

SepAre{as y coloque taspiezas de otro modo.

Sep_relas y coloque las

piezas de otto modo,

DAles vue{ta, Cubra _asAre_

calientes con papet aluminio,

Separe!as y cotaque !as

piezas de otto modo.

Saque las partes

descongeladas con tenedor,

D_les vue_ta,Vuetva a poner

et resto en el homo,

D_le vuelta Cubra ias Areas calientes con papel aluminio,

CotAquelas en una parri!la de asado en

microondas.

CoI6quetas en una par_illa de asado en microondas

Co_Aquelas en una parri!ia de asado en microondas.

ColAquelas en una plato para homear en microondas,

ColAque_asen una plato para homear en microondas.

CotAque_aen una parritla de asado en

nlicroondas,

[ AUMENTO AJUSTE

POLLO

Entero POULTRY (menos de (AYES)

!4 i[bras)

Cortado en

_iezas

GALUNAS CORNISH

(Entera) POULTRY

(AVES)

PAVO POULTRY

Pechuga

(menos de AVES) J

6 itbras)

AL SONAR EL TONO _NSTRUCCIONES ESPECIALES

DA_e vuelta, Termine descongelando con el lado de

la pechuga hacia abajo, Cubra las Areas calientes con

pape_ aluminio,

Coloque e_poIIo con et lado de la pechuga hacia arriba en una parrilla _e asado en micmondas.

Ten'nine la descongelaciAn sumergiendo el polio en agua fi'ia.

Saque los menudifios cuando el polio este parcia_mente descongelado.

D_le vuelta. Cubra las Areas

oa}iente con papel atuminio. Separe las piezas y col6quetas de otto modo,

DA_e vuelta. Cubra las

Areas caiientes con papel aluminio,

D_te vuelta. Cubra ias

&teas calientes con papet aluminio,

}

Co_Aquelo en Lma parrilta de asado en micmondas,

Termine la desconge]acidn sumergiendo las

>iezas en agua frfa.

CoiAquela en una parrit_a de asado en microondas. Termine la descongelaciAn

sumergiendo en agua fr[a.

ColAqueio en una pardtla de asado en microondas. Termine ta descongelaciAn

sumer#ie_do en agua fria,

- 48-

Page 49

Ajustes para eRpescado

AUMENT_

PESCADO Fi}etes FISH

(PESCADO}

AL SONAR EL TONO

D61esvuelta, Separe los fitetes cuando

eaten parciatmente descongetados, de set

3osibte.

INSTRUCCION!ES ESPEC|ALES

Col6quelos en uaa bandeia para homear en microendas. Separe cuidadosamente los filetes

bajo et agua frfa.

Rodajas

Entero

FISH

(PESCADO)

FISH

Sep&relas y col6quetas de otro modo,

Dale vuelta.

I(PESCADQ

]

MOLUSCOS FISH

Came de

Sep_u"ela y d6le vueita,

cangrejo t(PESCADO) Colas de

langosta

Camarones

FISH

Dele vue_tay coI6quela de

otto modo.

Separelos y coIdquelos de otto modo.

; Ostiones

F_SH

Sep_.relos y ce!6quelos de otto mode.

COCINAR CON LA SONDA DE

TEMPERATURA

La sonda de temperatura ayuda a e_iminar ta necesidad deadivinar latemperatut'a a{cecinar

asadoe y cazuelas grandes. La sonda est& disefiada para apagar el homo a tatempe_'atura que usted elija

(entre 90 - 19g_F),

ENCHUFE

,_REA SENSIBLE

SONDA DE TEMPERATURA

(Inserte a_manes 1/3 de la I

, Sonda de Temperatura en la

comida,) I

SENSOR DELA SONDA DETEMPERATURA

Col6quetas en una bandeia para homear en microondas. P#_seIaspot agua fria para terminar tadescongelaci6n,

Col6quelo en una bandeja para hornear en

microondas. Cubra la cabeza y la cola con papal

alum n o No permita que el papel aluminio toque

los lados del homo. Termine la descongelaci6n

sumergiendoto en agua fr[a,

Coi6queIa en una bandeja para homear en microondas.

Col6quelas en una bandeja para homear en micreondas.

Col6quelos en una bandeia para hornear en microondas.

Col6quetos en u_a bandeia para homear en microondas.

2_ Coloque ta comida en el homo y

enehufe la eonda en ta toma en [a pared det homo,

3, Cierre la puerta.

4. Toque STOP/CLEAR,

i " 5.

TEMP

START

Toque TEMP.

Marque Ia temperatura deeeada

para la comida,

7. Toque START. AI finalizar eltiempo de ta

preparaci6n, usted escuchara. tres tonos de aterta y ta palabra

"END" (FIN) apa_'ecer_ten _a pantaIlita

NOTA: La plataforma giratoria est,. apagada

cuando usted usa la aonda de ternperatura.

- 49

Page 50

Sugerenc_a8 pare cocina_ con masond_ de

ter,_peratura:

Revuelva sopas_ cazueias y bebidas antes de servifles

Cubra la came con papal a/uminio despu_s de coeinar y dejela reposar unos cuantos minutes, Saque e_papet a_uminio si decide cocinarla per m&e

tiempo.

Pare cazuelas, la punta de la sonde debe ester en el

centre de la comida, Revuetva Ia comida cuando le

reeomienden hacerlo. Vueiva a coloear la sonde.

UNOS CUANTOS "NO"

No perrni_ que ta sonde e et cable de la senna toquealgut'_epartedelinteriordelhome.

•No permita que lesonde toque elpapel al_minio

(si se usa papel aluminio)_ Usted puede mantener e!

papel aluminio alejado de la sonde fijandoto con

mondadientes o palillos de madera. Saque et papal atuminio eise forman arcos de chispas.

• No use papel, pet[cula pi_.stica o envases pl_.sticos. Estaran en el homo demasiedo tiempo y podrian

deformarse,

oNo introduzca a _a:fuerza ta sonde en los alimentos

eongetados.

oNo use la sonda para alimentos que precisen hervir

a fuego lento.

oNo enehufe el extreme puntiagudo de ia Sonde de

Temperature en la toma del horno,

Come sacar y lirnpiar la Sonde de Temperature:

1. Una vez que haya apagado et homo, desenchufe la

Sonde de Temperature usando un guante pare home o paiio pare asir ces_ ca!ientes.

2. Limpie la sonde frotandoia con una esponja con jaben y sequela a rondo. Use una esponja plastica

de fregar pare remover _ostestes de comida adheridos aia sonde.

• Pare _iquidos, fije lesonde con una eucbare o esp_ttu_a de madera de tat mode q_e la punta de la

sonde quede en el centre del liq_ido,

,, Pare asades, ia puata de la sonda debe iren el

centre de_ mL_sculo m_s grande, pare sin tocar partes

grasas o huesos,

o Los cazuelas que se cocinen usando la Sonde de

Temperat_[a deben consistir en a_imentos precocidos. No use ca_'nes crudas, vegetales etudes y satsas tipo crema en cazuelas.

.Las cazuelas secaa no dan buenos resu_tados, . Descongeie los cazuelas y cornea oongetadas en el

homo de microondas antes de inserter ta sonde,

o Los mezefas de fedoras secas de came no dan

buenos resu{tados, Compruebe la temperature de ta came de eerdo o

ayes de corral con un termemetro en 2 6 3 puntos pare asegurar que esten heehas aI termino deseado.

- Los asados puedea verier en tamaRo, forma y

composicien. Use la Sonde de Temperatura come una guia.

PARRILLA METALBCA DE DOS POSIC ONES

La Parrilia Mete'lice de dos posiciones fe brinda

espacio extra cuando cocine e[_mas de un recipiente al mismo tiempo. La parril_a metelica puede ponerse al

raves para dejar espacio papa otros recipientes de mas altura co_ocados en et piso del homo.

NOTA:

- La pan'ilia debe ester sebre sus euetro soportes cuan_o la use,

• lnserte la parrilla firmemente entos cuatro soportes en los parades laterales del homo.

• Ponga le parriila al revue euando use recipientes de mas altura cel_cades en et piso del homo.

- 50

Page 51

GUiA DE TEMPERATURAS

COMmDA$ SUGERENC|AS

Salsas para Aperltivos 130" F Revuetva antes de servir,

Bebidas 160_F

Alimentes Conge_adoe y 150_F Desconge_e comptetamente los alimentes antes de Aiimentos Prepar_dos insertar la sonda, Congelados

Sabras y AIimentos 150°F Descongele comp_etamente toe alimentos antes de Entatadoe insertar la sonda.

Ptatos Principates y 150°F Cubra parciatn_ente e/plato para ace_erar fa coccion,

Cazuelas Revuelva antes de servir.

C_rnes

Came de res Media = 150°F

AJUSTE DE

TE!_._PERATU RA

Bien hecha - 170_F

La came debe estar completamente descongelada Col6quela en la parrilla de asado del homo de microondas

en una bandeja de cristaf para hemear, Durante et tiempo

de reposo, la conducci6n de aator en et centro aumentara la temperatura de 5 a 10_'F.

Ca[r_e de ce[do 170°F

Aves de aorta}, er_teras 185_F La came de Eves c_eaorta) comp_eta tiene muchas

variables que afectan el grado de hechura. Apiique siempre otra prueba convencionai det grado de heehura

como_ par ejempio, hacer un col're cerca det hL_eso para vet sila came est_ rosada,

Salsas 150°F Revuelva antes de servir.

MarJecos I60°F _I70°F La came de ayes de corral comp_eta tiene muchae

variables que afectan el grado de hechura.

} Sons 150°F - 160 _ F Si la sopa tiene ingredientes e61idos adicionales_ aumente

i ei a}uste de temperatura.

Vegetates er_!atados o 150°F - 170° F Ct_bra pareialmente el contenido para aeeterar la cocci6n. Dieoocidos

SegQn se eepecifiquepara cada comida

*51 -

Page 52

Mode1 No. 7211,67600

721.67601 72t.67602

Themodet numberof yourmicrowaveovenis

foundon the front face of the cavity,

When requesting service, atways provide the Iottowing information:

OVEN

For in-house major brand repair service

Cali 24 hours aday, 7 days a week

1-800o4_REPAJR

(1-800-4-73-7247t

Para pedir servicio de reparaci6n a

domicilio-1-800-676-5811

For the tocaflon a

Sears Parts and Repair Center in your area

Call 24 hours a day, 7 days a week

1o800-488-1222

For information on purchasing a _ars

Maintenance Agreement or to inquire

about an existing Agreement

Call 9 arn-5 prn, Monday-Saturday

1-800-827--6655

• Pr_uct Type

• Model Number , SerialNumber

=Problem Description

America's Repair Specialists

P/NO.: 3828W5A0358

03?97 Printed in Korea

Sears, Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.

Sears 721.67602, 721.676 User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual