Sears 125.15884800 User Manual
Kenmore Model Number :
Numero de Modelo Kenmore:
125.15884800
ENGLISH ESPANOL
1-800-848-8915
8:30am-5:00pm CST, Mon thru Friday
NOTICE TO INSTALLER:
LEAVE THESE INSTRUCTIONS WITH THE GRILL
OWNER FOR FUTURE REFERENCE.
NOTICE TO CONSUMER:
RETAIN THIS OWNER’S MANUAL FOR FUTURE
REFERENCE.
Outdoor Gas Smoker
Use & Care Guide
Ahumador a Gas
para uso al Aire Libre
Manual de uso y cuidado
Customer Support Center
Centro para Servicio al Cliente
Call us first if you have any problem with this product. We
can help you with questions about assembly and grill
operation or if there are damaged or missing parts when you
unpack this unit. Please call before returning to the store.
AVISO PARA EL INSTALADOR:
ENTREGUE ESTAS INSTRUCCIONES AL
PROPIETARIO DE LA PARRILLA PARA REFERENCIA
FUTURA.
AVISO PARA EL PROPIETARIO:
GUARDE ESTAS INSTRUCCIONES DE LA PARRILLA
PARA REFERENCIA FUTURA.
In the space below, record the model and serial
numbers and purchase date of your Outdoor
Electric Smoker. You will find the model and serial
numbers on the back of the unit.
En el espacio abajo, registre el modelo y los
números de serie y la fecha de compra de su
Ahumador Eléctrico para uso al aire libre. Usted
encontrará el modelo y los números de serie en la
parte posterior de la unidad.
Model No. / Num. de Modelo ______________________
Serial No. / Num. de Serie ______________________
Purchase Date / Dia de Compra ______________________
Keep this booklet and your Sears sales receipt in a safe
place for future reference.
Guarde esta manual y su recibo de venta de Sears en un
lugar seguro para referencia futura.
Llámenos primero si usted tiene cualquier problema con
este producto. Podemos ayudarle con preguntas sobre
asamblaje y la operación de esta parrilla o con piezas
dañadas o que hacen falta cuando usted saque esta unidad
de su envase. Por favor llame antes de volver a la tienda
donde hizo la compra de este producto.
140-5525-0
1007
Rev. 1
Sears, Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.
www.sears.com
2
©
Sears Brands L.L.C.
Warranty Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Important Safety Warnings . . . . . . . . . . . . . . . . . . . . . . . . . . 2–4
Product Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Carton Contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4–6
Assembly Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7–12
Connecting the LP Tank . . . . . . . . . . . . . . . . . . . . . . . . . . . 13–14
Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14–15
Lighting Procedures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15–16
Cooking Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16–17
Temperature Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
After Use Safety and Maintenance . . . . . . . . . . . . . . . . . . 17–18
Storage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Troubleshooting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
DANGER: Indicates an imminently hazardous situation which, if
not avoided, will result in death or serious injury.
WARNING: Be alert to the possibility of serious bodily injury if the
instructions are not followed. Be sure to read and
carefully follow all of the messages.
CAUTION: Indicates a potentially hazardous situation which, if
not avoided, may result in minor or moderate injury.
TABLE OF CONTENTS
Kenmore One Year Full Warranty
If this product fails due to a defect in material or workmanship
within one year from the date of purchase, contact Sears at
1-800-4-MY-HOME® to arrange for free repair (or
replacement if repair proves impossible). This warranty gives
you specific legal rights, and you may also have other rights
which vary from state to state.
Sears, Roebuck and Co.,
Hoffman Estates, IL 60179
WE WANT YOU TO ASSEMBLE AND USE YOUR
SMOKER AS SAFELY AS POSSIBLE.
THE PURPOSE OF THIS SAFETY ALERT SYMBOL
IS TO ATTRACT YOUR ATTENTION TO
POSSIBLE HAZARDS AS YOU ASSEMBLE AND USE
YOUR SMOKER.
WHEN YOU SEE THE SAFETY ALERT SYMBOL
PAY CLOSE ATTENTION TO THE INFORMATION
WHICH FOLLOWS!
READ ALL SAFETY WARNINGS AND
INSTRUCTIONS CAREFULLY BEFORE ASSEMBLING
AND OPERATING YOUR SMOKER.
IMPORTANT SAFETY
WARNINGS
DANGER
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flames.
3. Open door.
4. If odor continues, keep away from
the appliance and immediately call
your fire department.
DANGER
1. Never operate this appliance
unattended.
2. Never operate this appliance within
10 ft (3.0 m) of any structure,
combustible material or other gas
cylinder.
3. Never operate this appliance within
25 ft (7.5 m) of any flammable
liquid.
4. Never allow oil or grease to get
hotter than 400°F or 200°C. If the
temperature exceeds 400°F (200°C)
or if oil begins to smoke,
immediately turn the burner or gas
supply OFF.
5. Heated liquids remain at scalding
temperatures long after the cooking
process. Never touch cooking
appliance until liquids have cooled
to 115°F (45 °C) or less.
6. If a fire should occur, keep away
from the appliance and immediately
call your fire department. Do not
attempt to extinguish an oil or
grease fire with water.
Failure to follow these instructions could
result in fire or explosion which could
cause property damage, personal injury
or death.
Failure to follow these instructions could
result in fire or explosion which could
cause property damage, personal injury
or death.
3
• This instruction manual contains important information
necessary for the proper assembly and safe use of the
appliance.
• Read and follow all warnings and instructions before
assembling and using the appliance.
• Follow all warnings and instructions when using the
appliance.
• Keep this manual for future reference.
• DO NOT use this smoker in a manner other than its
intended purpose. It is NOT intended for commercial use.
It is NOT intended to be installed or used in or on a
recreational vehicle and/or boats. The smoker is not to be
used as a heater.
• Keep a fire extinguisher accessible at all times.
• The use of alcohol, prescription or non prescription
drugs may impair the user's ability to properly assemble
or safely operate the smoker.
• This smoker is for outdoor use only, in a well-ventilated
area. DO NOT operate the smoker indoors, in a garage, or
in any other enclosed area or under overhead
construction.
• Use caution when assembling and operating the smoker
to avoid cuts and scrapes from rough or sharp edges.
• Use caution when lifting and moving the smoker to avoid
strains or back injury. Two people are recommended to
lift or move the smoker. DO NOT move the smoker while
it is in use.
• DO NOT operate the smoker near or under flammable or
combustible materials such as decks, porches, or
carports. A minimum clearance of 36 inches (92cm) is
recommended. DO NOT operate the smoker under
overhead construction.
• Operate the smoker only on a stable, level, nonflammable surface such as asphalt, concrete or solid
ground. DO NOT operate the smoker on flammable
material such as carpet or a wood deck.
• DO NOT store the smoker near gasoline or other
combustible liquids or where combustible vapors may be
present.
• DO NOT store or operate this smoker in an area
accessible to children or pets. Store the smoker in a dry,
protected location.
• DO NOT leave the smoker unattended while in use.
Operate the smoker with close supervision.
• DO NOT allow anyone to conduct activities around the
smoker during or following use until it has cooled. It is
hot during operation and remains hot for a period of time
following use.
• DO NOT leave hot ashes unattended until the smoker
cools completely.
• DO NOT move the smoker while it is in use. Allow the
smoker to cool completely before moving or storing.
• This smoker becomes extremely hot - allow the smoker
to cool completely before handling. If you must handle
the smoker while it is hot, ALWAYS wear protective oven
mitts or heat resistant gloves when handling the smoker
or its components.
• NEVER use gasoline or other highly volatile fluids as a
starter. They can explode.
• The water bowl and woodchip box should not be moved
while the smoker is operating or until the smoker has
cooled sufficiently. These contain hot ashes and liquids
that may cause serious injury. If you must move these
components, ALWAYS wear protective oven mitts or heat
resistant gloves.
• Dispose of cold ashes by wrapping them in heavy duty
aluminum foil and putting them in a non combustible
container. Be sure there are no other combustible
materials in or near the container.
• If you must dispose of the ashes in less time than it takes
for them to completely cool, remove the ashes from the
smoker, keeping them in heavy duty foil, and soak them
completely with water before disposing of them in a non
combustible container.
• DO NOT obstruct the flow of combustion air and / or
ventilation air for the smoker.
• Use caution when opening the door of the smoker while
in operation. Keep hands, face, and body safe from hot
steam or flare-ups. Protect your nose and mouth from
smoke inhalation.
• DO NOT wear loose clothing while operating the smoker.
Tie back long hair while operating the smoker. ALWAYS
wear fully-covering shoes while operating the smoker.
• Allow the smoker and its components to cool completely
before conducting any routine cleaning or maintenance.
• NEVER use glassware, plastic, or ceramic cookware on
or in your smoker.
• NEVER operate the smoker without water in the water
bowl. NEVER allow the water to completely evaporate.
Check the water level at least every 2 hours. A sizzling
sound may indicate a low water level. Follow instructions
in this manual for adding water while operating.
• When using flavoring wood, add a sufficient amount prior
to operation to avoid having to add wood while
operating. Adding wood while operating may splash hot
water and cause serious injury.
• Use of accessories not intended for this smoker is not
recommended and may lead to injury or property
damage.
WARNING WARNING
• An LP cylinder not connected for use should not be stored in the
vicinity of the smoker or any other appliance. DO NOT store
spare LP cylinders within 10 feet of the smoker. LP cylinders
must be stored outdoors, out of reach of children. DO NOT store
LP cylinders in a building, garage, or any other enclosed area.
• DO NOT store LP gas cylinders inside or on top of the smoker.
Improper storage of cylinders could lead to explosion, fire, and /
or personal injury. Cylinders are to be store outdoors, out of
reach of children and must not be stored in a building, garage, or
any other enclosed area.
• While the smoker is not in use, the gas must be turned off at the
supply cylinder.
• LP gasses are heavier than air, tend to pool and collect in lowlying areas, are easily ignited and are highly flammable. Proper
care and caution should be employed when dealing with any
such fuels.
• Do not use the smoker if the burner fails to light or fails to remain
lit. Under such conditions, gas should be shut off and fuel
cylinders should be disconnected.
• The smoker should be shut off and all supply valves (on piping
or on fuel cylinders) should be closed in the event that the odor
of unburned gas is detected. Do not attempt to use the unit until
any gas leaks are fixed and / or the source of the unburned gas
odor is accounted for.
• Use under high wind conditions that result in poor burner
operation such as blowing out and flaring should be avoided. If
repositioning the unit does not improve operation under such
wind conditions, the unit should be shut off.
• All installations are to conform to local codes. In the absence of
local codes, installation should conform to the National Fuel Gas
Code, ANSI Z223.1/NFPA54.
• The smoker should be installed with the hose regulator assembly
extended at full length of hose directly (24” [61cm] maximum)
away from the burner. When so configured, placement results in
maximum tank to smoker distance. When the smoker is
operated, the hose / regulator and gas tank should be on a line
perpendicular to wind direction. Placing tank closer than 24”
(61cm) to the smoker can overheat the tank and cause release of
propane through relief openings and can result in tank fire or
explosion.
• The hose to tank attachment can result in a potential trip hazard
and tank tipping hazard - use caution.
• Keep the fuel supply hose away from heated surfaces.
4
1 Door Handle
1 Temperature Gauge Assembly
1 Smoke Stack
4 Cooking Grills
1 Smoker Body
1 Water Pan
1 Wood Chip Box Lid
1 Wood Chip Box
1 Wood Box Stand
1 Burner Assembly
2 Side Handles
1 Control Panel Assembly
4 Legs
1Zip Tie
1 Use & Care Guide
1 Hardware Bag
1
2
3
4
5
6
7
8
9
10
11
12
13
14
Make sure you have all items listed under CARTON
CONTENTS and HARDWARE BAG CONTENTS before you
begin the assembly process.
Qty.
24” min
(610mm)
WIND
WARNING
CARTON CONTENTS
Four adjustable
chrome plated
steel cooking
grills
Wood chip pan
Porcelain coated
water pan
Appliance style
magnetic closure
Powerful 14,500 BTU
brass burner
Push-button
igniter
LP cylinder
not included
PRODUCT FEATURES
1
2
3
6
5
7
8
4
11
12
10
9
13
Inspect contents of the box to ensure all parts are included and undamaged.
5
14
PARTS DIAGRAM FOR MODEL 125.15884800
2 Heat Resistant Washers
(Door Handle)
15 1/4-20 X 5/8” Bolts
3 10-24 Flange Nuts
7 10-24 X 5/8” Bolts
2 10-24 X 1/3” Bolts
2 #10 Washers
QQUUAANNTTIITTYY
HARDWARE BAG CONTENTS
6
(2) Heat Ressistant Washers
(Door Handle)
(15) 1/4-20 x 5/8” Bolts
(2) 10-24 x 1/3” Bolts
(3) 10-24 Flange Nuts
(2) #10 Washers
(7) 10-24 x 5/8” Bolts
7
ASSEMBLY
Choose a good, cleared assembly area and
get a friend to help you put your smoker
together. Lay cardboard down to protect
smoker finish and assembly area.
CAUTION: Some parts may contain
sharp edges. Wear protective
gloves if necessary.
Note: With the help of a friend, turn the
smoker cabinet upside down.
Step 1
For each leg, line up the holes of cabinet
and insert the 1/4-20 X 5/8” bolts; nuts are
pre-welded to the cabinet. Securely tighten
the bolts. Make note of the arrow in the
illustration. This is where the leg with the
hole in it should be installed. DO NOT yet
insert the two bolts in the locations indicated
by the circles.
Step 2
Place the Control Panel Assembly between
the front legs as shown. There is a slot on
each side of the control panel that fits
around the edge of the leg. The two
mounting tabs fit to the inside of the legs
and line up with the bolt holes. Be sure both
the support tabs on the back side of the
control panel are captured behind the legs
as shown to the right.
Step 3
Insert the two remaining 1/4-20 X 5/8” bolts
through the mounting tabs and tighten them
securely.
Bolt Holes
Leg with Hole
Support Tabs
8
Step 4
Set the burner assembly onto the cabinet as
shown.
IMPORTANT: The burner tube must slide
properly onto the gas valve orifice as
shown.
Step 5
Secure the burner assembly with the three
1/4-20 X 5/8” bolts from the inside of the
cabinet. Securely tighten the bolts.
Step 6
Attach the loose igniter wire to the igniter on
the control panel as shown below.
Note: With the help of a friend, turn the
smoker body to its upright position.
Try to minimize stress on legs.
CAUTION: Make sure the valve gas
orifice slides and fits into the
burner tube.
Step 7
Set the smoke stack on top of the cabinet
and line it up with the corresponding holes.
Insert three 10-24 X 5/8” bolts through
smoke stack base and into cabinet. Secure
with three 10-24 flange nuts.
Burner Tube
Gas Valve
Orifice
Igniter
9
Step 8
Line up the side handle with the
corresponding holes on the side of the
cabinet as shown. The handles must be
positioned upright with the bolt holes on the
bottom as shown. Insert two
10-24 X 5/8” bolts from the outside and
thread into the holes in the side of the
cabinet as illustrated. Tighten securely.
Complete steps for both sides of the cabinet
assembly.
Step 9
Insert the wood box rack into the bottom of
the smoker. The feet of the rack sit in the
four indentations in the bottom.
Step 10
Set the wood chip box onto the rack. Make
sure it is seated properly and securely in
the center of the rack. Place the lid on the
wood chip box.
Step 11
Insert all cooking grills into rack supports
respectively as shown. Make sure each
cooking grill is firm and level.
10
Step 12
Slide the water pan into the bottom rack
position as shown. Make sure water pan
is firm and level.
Step 13
Mount the door handle with two
10-24 X 1/3” bolts, two #10 washers and
two heat resistant washers. Insert each bolt
through the door from the inside. From the
outside place a heat resistant washer over
each bolt. Then thread the bolts into the
handle. Tighten each bolt securely.
Wood Chip Rack
Heat Resistant
Washers
#10 Washers
11
Step 14
Insert the temperature gauge with bezel
through the mounting hole in the front of the
door. Place back plate and a hex nut onto
the temperature gauge stem from the inside
of the door panel and tighten it firmly.
Step 15
Place one end of the S-Hook around the
regulator neck or hose as shown.
Step 16
Using a set of pliers, crimp the S-hook
securely to the hose/regulator so that it can
not be removed from the assembly.
Step 17
When an LP tank is not attached to the
smoker, use the S-Hook to hang the
hose/regulator from the carry handle on the
side of the smoker. This will help prevent dirt
and other particles from plugging the end of
the assembly.
OR
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