Ice Maker/Dispenser Specifications
All models: Dimensions: W x D x H Unit: 15
9
/32˝ x 267/64˝ x 3413/32˝ Shipping Carton: 18˝ x 28˝ x36˝
All units with stainless steel finish, and plastic front and top panels.
Refrigerant: R-134A.
1 lb. apx.= 32 fl.. oz.
*Based on 70° Air and 50° Water Temperatures.
IMPORTANT OPERATING REQUIREMENTS:
Minimum Maximum
Air Temperatures 50
0
F (100C) 1000F (37.70C)
Water Temperatures 40
0
F (4.40C) 1000F (37.70C)
Water Pressures 20 PSIG 80 PSIG
Electrical Voltage -5% +10%
INSTALLAT ION NOTE: Allow 6˝ minimum space at left side, top and back for ventilation and utility connections.
775 Corporate Woods Parkway • Vernon Hills, IL 60061 • 1-800-SCOTSMAN • Fax: (847) 913-9844
Visit our website at: www.scotsman-ice.com • E-mail: customer.service@scotsman-ice.com
Y OU’LL VALUE THE DIFFERENCE.
TM
Consult Your Local SCOTSMAN Representative At:
Machine requires voltage indicated on rating name plate. Failures caused by improper voltage are not considered
factory defects. Extended periods of operation at temperatures exceeding limitations constitutes misuse under the
terms of Scotsman Manufacturer’s Limited Warranty, resulting in a loss of warranty coverage. Specifications and
design are subject to change without notice.
Scotsman’s ice machines are not designed for outdoor installations.
Power Water Usage
Bin Basic Max. Fuse Total Shipping Consumption Gallons/100 lbs.
Model Condenser Cap. Electrical Size or HACR Comp. Circuit Load Weight KWH/100 lbs. Potable Condenser
Number Unit lbs./kg. Volts/Hz/Phase Circuit Breaker HP Wires Amps lbs./kg. 90°F/70° F 90°F/70° F 90°F/70° F
MDT2C12A-1A Air 12/5 115/60/1 15 3/8 2 6.0 161/73 13.0 24 –
SD-2C12 3M 8-05
MDT2C12 12/5 11.4/5.1 192 + 182 = 374 96 + 91 = 187 64 + 61 = 125 48 + 46 = 94
Bin
Storage
lb./kg.
1 Hour
Recovery Cap.
lb./kg.
2 fl. oz.
Bin
Tot a l
2 fl. oz.
Vends
Model
2 fl. oz.
Recovery
4 fl. oz.
Bin
Tot a l
4 fl. oz.
Vends
4 fl. oz.
Recovery
6 fl. oz.
Bin
Tot a l
6 fl. oz.
Vends
6 fl. oz.
Recovery
8 fl. oz.
Bin
Tot a l
8 fl. oz.
Vends
8 fl. oz.
Recovery
Number of Vends Per Hour from Full Bin + Recovery = Total Vends
ICE VENDING CAPACITY
PEAK VENDS PER HOUR*