Scotsman ND650 Operator’s Manual

INTRODUCTION
ND650
To the owner or user: The service manual you are reading is intended to provide you, and the maintenance or service technician with the information needed to install, start up, clean, maintain, and service this ice maker-dispenser.
The ND650 is a combination nugget ice maker and countertop dispenser, with the option of wall mounting. A water station is standard.
The ND650 ice making section is equipped with the following features: electronic controls for bin
level and low water; thermostatic expansion valve; front service for most components; and R502 refrigerant. The ice dispensing section is a seamless plastic storage bin, with a stainless steel ice agitator at the bottom to sweep the ice into the dispensing chute.
TABLE OF CONTENTS
For the Installer
Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Environmental Limitations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Wall Mount Kit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Soda Valve Kit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
For the Plumber . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
For the Electrician . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Final Check List . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Start Up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Component Description . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Electrical Sequence . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Maintenance and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Service Diagnosis . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Removal and Replacement
Water Reservoir . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Bin Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Breaker and Bearing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Auger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Water Seal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Evaporator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Gearmotor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Electronic Tester . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Parts Lists and Wiring Diagrams are printed on yellow paper in the center of this manual.
March, 1989
Page 1
115/60/1 115/60/1 115/60/1 115/60/1
17.2
16.2
17.2
16.2
Minimum
Circuit
Ampacity+
Basic
Electrical
20.5"
6.43"
ND650
FOR THE INSTALLER: Specifications
This ice maker-dispenser is designed to be mounted on a machine stand, or a countertop, or using wall mounting kit KWB3, hung from a wall. The sink may be retained, or removed and the optional longer splash panel (KSP1) installed in place of the original. Instructions for each kit are included in this service manual.
NAMEPLATE
on inside of
right side panel
14.06"
19.19"
1.88"dia
Before beginning the installation, check that all the materials and kits required are available at the installation location.
3.54"
4.5"
1.88" dia
12.25"
2.56" 3/8" FPT
Condenser Water Inlet (Water Cooled)
ELECTRCIAL JUNCTION BOX
Optional for water and
drain lines
21.5"
1/2" FPT Cond. Drain (Water Cooled)
3/4" FPT Drain
SPECIFICATIONS
Model Number Cabinet
Dimensions
(w/o stand)
Ice
Type
H" x W" x D"
ND650AE-1A
ND650WE-1A
ND650AS-1A
ND650WS-1A
48.88 x 26 x 21.5 same same same
NUGGET
same same same
Condenser
Type
Air
Water
Air
Water
Finish
Painted
Painted Stainless Stainless
3/8" Flare Potable Water Inlet
12.27"
1.12"
5.12"
3.12"
Maximum
Fuse
Size
20 20 20 20
+ Minimum Circuit Ampacity is used to determine wire size and type per National Electric Code.
March, 1989
Page 2
6" SPACE
FOR AIR
(AIR COOLED)
6" SPACE
FOR AIR
(A/C)
ND650
FOR THE INSTALLER: Environmental Limitations
Installation Limitations
This ice system is designed to be installed indoors, in a controlled environment.
Minimum Maximum
0
Air Temp 50 Water Temp 40
F. 1000F.
0
F. 1000F. Water Pressure 20 PSI 80 PSI Voltage 104 126 Operating the machine outside of the above
limitations, or outdoors, is potentially damaging to the machine; also it is misuse of the machine, which may void the warranty.
Scotsman Ice Systems are designed and manufactured with the highest regard for safety and performance. They meet or exceed the standards of UL, NSF, and CSA.
Scotsman assumes no liability or responsibility of any kind for products manufactured by Scotsman that have been altered in any way, including the use of any part and/or other components not specifically approved by Scotsman.
Scotsman reserves the right to make design changes and/or improvements at any time.
Specifications and design are subject to change without notice.
CUT AWAY
air cooled models in a location where there is less than 6" clearance to the left and right of the cabinet.
CEILING
CUT AWAY
WALL
SPACE ABOVE
FOR
SERVICE
Water Limitations
An ice machine is a food manufacturing plant; it takes a raw material, water, and turns it into a food product, ice. The purity of the water is very important in obtaining pure ice and in maximizing product life. This section is not intended as a complete resource for water questions, but it does offer these general recommendations:
1. Filter the water used to produce ice. That is the water going to the "potable" water connection. Water filters vary greatly in ability and function. Install one that filters out suspended solids to a dimension of 5 microns or smaller. The finer the filter the better, but finer filters will clog sooner than course ones. It may be necessary to add a course filter ahead of the fine filter to prolong filter life.
2. Check with a water treatment specialist for a water test, and recommendations regarding filters and treatment.
Service Limitations
Do not install in a location where the top of the machine is within 6" of a fixed ceiling. Do not install
SPACE
FOR
UTILITIES
March, 1989
Page 3
ND650
FOR THE INSTALLER
Location
After uncrating and inspection, the unit is ready for installation. It is important that the machine be installed in a location where it has enough space above and behind it for service. Air cooled models require a minimum of 6 inches to the left and right of the machine for air circulation.
Machine Stand Installation
Tip the stand on it’s back and install the legs, return the stand to the upright position. Adjust leg levelers so that the stand does not "rock".
Counter Top or Machine Stand Installation
The base of the icemaker-dispenser must be sealed to the object it rests upon. Food grade silastic sealant such as Scotsman part number 19-0529-01 is recommended.
Place a bead of the sealant on the machine stand or counter top to match the outside edge of the cabinet base and sink.
The icemaker-dispenser is heavy: use of a mechanical hoist is recommended to lift it to the height required to install it.
The DMS machine stand has holes in the top that match up with "feet" on the icemaker-dispenser. Place the cabinet onto the machine stand, so that the unit "snaps" into place.
In both counter top and machine stand installations, wipe off and neatly smooth any excess sealant. Level the machine stand and cabinet.
Unpack and install the sink brackets. Remove the splash panel. Fit the sink assembly onto the two sink brackets (push the sink down over the brackets at the back), connect the drain, and press the sink onto the bead of sealant. Wipe off and
SEAL THE
UNIT TO
THE
COUNTER
OR STAND
ATTACH SINK
DRAIN TO CABINET
DRAIN WITH
RUBBER TUBE
BRACKET
2 SCREWS PER
BRACKET
ATTACH
BRACKET
neatly smooth any excess sealant from under the sink edge. Replace the splash panel.
March, 1989
Page 4
BASE HOLE
ND650
FOR THE INSTALLER: Wall Mount Kit
/////////////////////////WARNING/////////////////////////////// It is recommended that the wall mounting
installation be done by an experienced contractor. The weight of the machine when in use may exceed 350 pounds. The unit should be mounted on a solid, rigid wall with proper fasteners for that type of wall and of adequate strength to support the weight of the machine when in use.
///////////////////////////////////////////////////////////////////////// Clearance between the wall and the icemaker is a
maximum of 1 inch. Check utility connections first. The electrical junction box will have to be removed, and the electrical connections made inside the cabinet in compliance with local codes. The plumbing connections may be made through the base, or at either side through the pre-punched holes, using standard plumbing practices.
Interior plumbing lines must be disconnected from the original connections and plugged when routing through the side or base.
1. Remove machine top. Attach bracket "A" to machine using (3) nuts, (3) flat washers, (3) lockwashers, and (3) 5/16-18 bolts received with the kit.
38.6"
7.83"
SIDE
ROUTING
1" CLEARANCE
16"
16"
A
DO NOT LIFT ON SINK
2. Mount brackets "B" and "C" to the wall at the dimensions shown for the unit. (hardware for this is not included).
B
/////////////////////////////////////////////////////////////////////////
Use fasteners and wall of sufficient strength to carry the use and weight of the icemaker-dispenser.
/////////////////////////////////////////////////////////////////////////
3. Lift unit up and hook bracket "A" over bracket
12"
12"
"B". Slide unit until the two remaining holes are aligned and secure with the remaining (2) 1/4-20 bolts, flat washers and lockwashers.
C
March, 1989
Page 5
ND650
FOR THE INSTALLER: Soda Valve Kit
Installation Instructions
Note: Carbonator and carbonated product cooling system are not included.
//////////////////////////WARNING////////////////////////////
Disconnect electrical power to the icemaker ­dispenser.
////////////////////////////////////////////////////////////////////////
1. Remove cabinet top panel, front panel, and splash panel.
2. Remove screws and remove filler plate from the ice maker dispenser.
3. Remove large plug from base of icemaker-dispenser.
4. Install valve assembly in the ice machine with Note: The water glass filler station will have to be
removed, this includes: glass filler lever, water tube, spring, as well as the filler plate with the switch on it. The solenoid valve may be left in place.
two screws through the same holes that held on the valve cover plate. Install 1-3/8" ID insulation tube over the syrup and carbonated lines.
5. Route product lines through the hole in the base.
6. Make all required connections soda line connections, using field supplied materials. All lines should be insulated. A carbonated water recirculating line is provided and recommended to insure that high quality drinks are dispensed.
7. Install transformer in upper compartment of icemaker-dispenser, using screws provided. It may be necessary to pre-drill holes.
8. Route drink valve assembly electrical leads up to the transformer.
9. Connect wire leads from the drink valves to the 24 volt output side of the transformer.
10. Locate a 115 volt continuous power source from within the icemaker control box. Route white and black leads from the 115 volt input side of the transformer and connect to the 115 volt power source.
11. Turn on power and soda equipment, check operation and check for leaks. Adjust valves for proper mixture.
115 VOLT CONNICTION
ATTACH DRINK VALVE ASSEMBLY HERE
TRANSFORMER
24 VOLTS
SODA VALVES
SODA LINES
March, 1989
Page 6
FOR THE PLUMBER
CONFORM TO ALL APPLICABLE CODES
Water Inlet
Air Cooled Models: The recommended water
supply is clean, cold water. Use 3/8" O.D. copper tubing, connect to the 3/8" male flare at the back of the cabinet. Install a hand valve near the machine to control the water supply.
Water Treatment: In most areas, a water filter of some type will be useful. In areas where the water is highly concentrated with minerals the water should be tested by a water treatment specialist, and the recommendations of the specialist regarding filtration and/or treatment should be followed.
Water Cooled Models: A separate 3/8" O.D. copper line is recommended, with a separate hand valve to control it. It is connected to a 3/8" FPT condenser inlet at the back of the cabinet. The water pressure to all lines must always be above 20 psig, and below 120 psig.
ND650
WATER INLET
CABINET
DRAIN
OPTIONAL
WATER
FILTER
Drains
Air Cooled Models: There is one 3/4" FPT drain
at the back of the cabinet, the drain line is of the gravity type, and 1/4 inch per foot fall is an acceptable pitch for the drain tubing. There should be a vent at the highest point of the drain line, and the ideal drain receptacle would be a trapped and vented floor drain. Use only 3/4" rigid tubing.
Water Cooled Models: In addition to the above mentioned drain, a separate condenser drain must be installed. Connect it to the 1/2" condenser drain connection at the back of the cabinet.
WATER INLET
SHUT OFF
VALVE
VENTED
DRAIN TUBE
FLOOR DRAIN
WATER COOLED DETAIL
CONDENSER
WATER INLET
March, 1989
Page 7
POTABLE
WATER INLET
CABINET
DRAIN
CONDENSER
DRAIN
ND650
FOR THE ELECTRICIAN
CONFORM TO ALL APPLICABLE CODES
The electrical power to the unit is supplied through the junction box at the rear of the machine.
Check the nameplate (located on the back panel) for the voltage requirements, and for the minimum circuit ampacity. The machine requires a solid chassis to earth ground wire.
The ice maker should be connected to its own electrical circuit so it would be individually fused. Voltage variation must remain within design limitations, even under starting conditions.
All external wiring must conform to national, state, and local electrical codes. The use of a licensed electrician is required to perform the electrical installation.
ELECTRICAL
POWER
JUNCTION
BOX
March, 1989
Page 8
ND650
FOR THE INSTALLER: Final Check List
1. Is the icemaker-dispenser installed indoors, in a location where the air and water temperatures are controlled, and where they do not go beyond design limitations?
2. is there an electrical service disconnect within sight of the installed machine? Is the machine on a separate circuit? Has the voltage been checked and compared to nameplate requirements?
3. Have all of the plumbing connections been made and checked for leaks?
4. Has the machine been leveled?
5. Is there a minimum of 6 inches of clearance at the left and right sides of an air cooled machine?
6. Is there a minimum of 6 inches of clearance at the top and back of the machine for service and utility connections?
BACK VIEW OF COMPLETED INTSTALLATION
ELECTRICAL?
LEVELED?
ICEMAKER
DISPENSER
PLUMBING?
Wall mounted only: Is the machine properly
installed and secured to the wall?
7. Is there a water shut off valve installed near the machine?
8. Have all of the shipping blocks been removed?
MACHINE
STAND
March, 1989
Page 9
ND650
INITIAL START UP
Pre Start Inspection
1. Remove the two front panels.
2. Check that all shipping blocks have been removed.
3. Remove any and all packing tape (check inside the storage bin).
Start Up
1. Go through the pre start inspection.
2. Open the water hand valve, observe that water enters the water reservoir, fills the tube from the reservoir to the evaporator and then shuts off. Check for leaks.
3. Switch the master switch on. The electrical start up sequence is now on automatic:
A. There will be a short (15 second) delay before the gearmotor starts.
B. After the gearmotor starts, the compressor will start.
4. On air cooled models, warm air will begin to flow from the condenser. Water cooled models will begin to discharge warm water down the drain.
5. The unit should soon be making ice. If desired, the low side pressure may be checked: it should be 30 PSIG + or - 4 PSIG.
The air cooled discharge pressure will depend upon air and water temperatures, but should be between 200 PSIG and 280 PSIG.
Water cooled discharge pressure should be about 220 PSIG. If needed, adjust the water regulating valve.
The above numbers are for new, clean machines. Field values may be somewhat higher or lower.
4. Inspect the interior of the machine for loose screws or wires. Check that no refrigerant lines are rubbing each other. Check that the fan blade on air cooled models turns freely.
5. Check that the machine is installed correctly according to the final check list.
6. There are no adjustments to make, so replace the panels.
7. Check ice dispensing by pushing in on the glass filler lever. Ice dispenses are portion controlled; by turning a knob, the length of time the unit dispenses when the glass filler lever is pushed (and the amount of ice dispensed) is adjusted.
8. Switch off the icemaker-dispenser, remove the top panel and the top of the ice storage bin. Sanitize the interior of the ice storage bin by wiping it with a mixture of 1 ounce of household bleach to 1 gallon of water, allow to air dry. Replace all covers and panels. Switch the icemaker-dispenser back on.
9. Give the owner/user the service manual, instruct him/her in the operation and maintenance requirements of the unit. Make sure they know who to call for service.
10. Fill out the warranty registration card, and mail it in to Scotsman.
11. Fill out the field Quality Audit form, and mail it to Scotsman.
March, 1989
Page 10
COMPONENT DESCRIPTION
EVAPORATOR
HIGH PRESSURE
CUT OUT
ND650
Control Box: Contains the electrical controls that
operate the machine. High Pressure Cut Out Switch: A manual reset
switch sensing the high side refrigeration pressure. It is set to shut the machine off, and illuminate the reset switch light if the discharge pressure should ever exceed 450 psig.
Evaporator: A vertical stainless steel tube, refrigerated, and water filled. In it there is a stainless steel auger.
Reservoir: Float operated, it maintains the water level in the evaporator at a constant level, it also contains the water level sensor.
Water Level Sensor: Senses if there is water in the reservoir to make ice out of. Will shut the machine off it there is none.
Ice Level Sensor: An electronic "eye", it senses the presence of ice in the bottom of the ice discharge chute. Operates to turn the ice machine on and off automatically as the level of ice in the bin changes.
Drain Tube: When uncapped and lowered, drains the evaporator.
Condenser: Air or water cooled, where the heat removed in ice making is discharged.
Ice Storage Bin Assembly: A plastic lined, insulated cylinder that receives, stores and dispenses the ice. Fresh ice enters at the top, and when the bin is full enough the ice will be between the ice level sensors, and the icemaking will stop. Ice is dispensed through a chute at the bottom front when the agitator assembly sweeps the ice over the chute.
Glass Filler Lever: Pushing in on this lever causes the ice dispensing cycle to occur.
Portion Control Knob:
CONDENSER
Turning this knob adjusts the length of time of dispense.
LOW PRESSURE
Low Pressure Cut Out Switch: A manual reset
control that shuts off the ice machine when the low side pressure drops below a preset point, 0-4 psig.
ICE LEVEL SENSORS
CUT OUT
March, 1989
PORTION
CONTROL
Page 11
WATER LEVEL
SENSOR
RESERVOIR
CONTROL
BOX
DRAIN TUBE
ICE STORAGE BIN
GLASS FILLER LEVER
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