controlled environment. Operation outside the limits
listed here will void the warranty.
Air temperature limits
Minimum Maximum
Ice maker 50
Remote
o
F. / 10oC.100oF. / 38oC.
-20oF. / -28oC.120oF. / 48oC.
condenser
Water temperature limits
Minimum Maximum
All models 40
o
F. / 4.4oC.100oF. / 38oC.
Water pressure limits (potable)
MinimumMaximum
All models 20 psi / 1.3 bar80 psi / 5.5 bar
Water pressure limit to water cooled condenser is 150
PSI
Voltage limits
Minimum Maximum
115 volt 104 126
208-230 60 Hz 198 253
Minimum conductivity (RO water)
• 10 microSiemens / CM
Water Quality (ice making circuit)
• Potable
will have an impact on the time between cleanings
and ultimately on the life of the product. Water can
contain impurities either in suspension or in solution.
Suspended solids can be ltered out. In solution
or dissolved solids cannot be ltered, they must be
diluted or treated. Water lters are recommended
to remove suspended solids. Some lters have
treatment in them for dissolved solids.
Check with a water treatment service for a
recommendation.
RO water. This machine can be supplied with Reverse
Osmosis water, but the water conductivity must be no
less than 10 microSiemens/cm.
Potential for Airborne Contamination
Installing an ice machine near a source of yeast
or similar material can result in the need for more
frequent sanitation cleanings due to the tendency of
these materials to contaminate the machine.
Most water lters remove chlorine from the water
supply to the machine which contributes to this
situation. Testing has shown that using a lter that
does not remove chlorine, such as the Scotsman
Aqua Patrol, will greatly improve this situation.
Warranty Information
The warranty statement for this product is provided
separately from this manual. Refer to it for applicable
coverage. In general warranty covers defects
in material or workmanship. It does not cover
maintenance, corrections to installations, or situations
when the machine is operated in circumstances that
exceed the limitations printed above.
The quality of the water supplied to the ice machine
While the machine will operate satisfactorily within the
listed air and water temperature limits, it will produce
more ice when those temperatures are nearer the
lower limits. Avoid locations that are hot, dusty, greasy
or conned. Air cooled models need plenty of room
air to breathe. Air cooled models must have at least
six inches of space at the back for air discharge;
however, more space will allow better performance.
Airow
Air ows into the front of the cabinet and out the back.
The air lters are on the outside of the front panel and
are easily removed for cleaning.
Bin compatibility
All models have the same footprint: 22 inches wide
by 24 inches deep. Conrm available space when
replacing a prior model.
Bin & adapter list:
• B322S – no adapter needed
• B330P or B530P or B530S – Use KBT27
• B842S – KBT39
• B948S – KBT38 for single unit
• B948S – KBT38-2X for two units side by side
• BH1100, BH1300 and BH1600 upright bins include
ller panels to accommodate a single 22 inch wide
ice machine. No adapter is needed.
Dispenser compatibility
Only nugget ice models may be used with ice
dispensers. Flaked ice is not dispensable.
Options
Side air ow kits KPFSA223 or KPFSA227 are
available for air cooled models. A lter kit for the
remote condenser is KERCF
Ice is made until it lls the bin enough to block an
infrared light beam inside the base of the machine. A
eld installed kit is available to adjust the maintained
ice level lower. The kit number is KVS.
The standard controller has excellent diagnostic
capabilities and communicates to the user through the
AutoAlert light panel, seen through the front panel.
Field installed kits are available that can log data and
provide additional information when the front panel is
removed. The kit numbers are KSBU and KSB-NU.
See page 21.
• ID150 – use KBT42 and KDIL-PN-150, includes
KVS, KNUGDIV and R629088514
• ID200 – use KBT43 and KNUGDIV and KVS
• ID250 – use KBT43 and KNUGDIV and KVS
See sales literature for other brand model ice and
beverage dispenser applications.
Other Bins & Applications:
Note the drop zone and ultrasonic sensor locations in
the illustrations on the next pages.
Scotsman ice systems are designed and
manufactured with the highest regard for safety
and performance. Scotsman assumes no liability of
responsibility of any kind for products manufactured
by Scotsman that have been altered in any way,
including the use of any part and/or other components
not specically approved by Scotsman.
Scotsman reserves the right to make design changes
and/or improvements at any time. Specications and
design are subject to change without notice.
If reusing an existing bin, be sure that the bin is
in good shape and that the gasket tape on the
top is not torn up. Water leaks, not covered by
warranty, could result from a poor sealing surface. If
installing a remote or a remote low side, a new bin
is recommended due to the high cost to the user of
replacing an old bin when a remote system is on top.
Install the correct adapter, following the directions
supplied with that adapter.
Hoist the machine onto the adapter.
Note: The machine is heavy! Use of a mechanical lift
is recommended.
Position the machine on the bin or adapter. Secure
with straps from the hardware bag packed with the
machine, or those supplied with the adapter.
Remove any plastic covering the stainless steel
panels.
Note: The standard machine set up includes visible
on and off switches. Those can be covered up by
changing the bezel in the front panel’s trim strip. A
cover-up bezel is included with the hardware bag.
Remove any packaging, such as tape or foam blocks,
that may be near the gear reducer or ice chute.
Level the bin and ice machine front to back and left to
right by using the bin leg levelers.
Panel Removal A or B Series
1. Locate and loosen the two screws at the front edge
of the top panel.
2. Pull the front panel out at the top until it clears the
top panel.
3. Lift the front panel up and off the machine.
4. Remove two screws at the front of the top panel.
Lift up the front of the top panel, push the top panel
back an inch, then lift to remove.
5. Locate and loosen the screw holding each side
panel to the base. Left side panel also has a screw
holding it to the control box.
6. Pull the side panel forward to release it from the
back panel.
Button Switch Bezel A or B Series
To change bezels: Remove the front panel, and refer
to the instruction label on the inside of the front panel.
Push snaps of standard bezel in and pull the bezel
out of the front panel trim strip.
Locate other bezel. Push into the trim strip from the
front until it snaps into place. Return the front panel to
its original position and secure it to the cabinet.
Panel Removal D Series
1. Locate and loosen the two screws at the bottom of
the front panel.
2. Pull the front panel out at the bottom until it clears.
3. Lower the front panel down and off the machine.
4. Remove two screws at the front of the top panel.
Lift up the front of the top panel, push the top panel
back an inch, then lift to remove.
5. Locate and loosen the screw holding each side
panel to the base. Left side panel also has a screw
holding it to the control box.
6. Pull the side panel forward to release it from the
back panel.
The water supply for ice making must be cold, potable
water. There is a single 3/8” male are potable water
connection on the back panel. Water cooled models
also have a 3/8” FPT inlet connection for the water
cooled condenser. Chilled water can also be used for
this connection.
Drain
Water Inlet
Connection
There is one ¾” FPT condensate drain tting at the
back of the cabinet. Water cooled models also have a
½” FPT discharge drain connection on the back panel.
Tubing
Connect the potable water supply to the potable water
tting, 3/8” OD copper tubing or the equivalent is
recommended.
Water ltration is recommended. If there is an existing
lter, change the cartridge.
Connect the water cooled water supply to the
condenser inlet.
Note: Do NOT lter water to the water cooled
condenser circuit.
Connect the drain tube to the condensate drain tting.
Connect the water cooled condenser drain tube to the
condenser outlet.
Do not Tee ice machine drains into the drain tube
from the ice storage bin or dispenser. Back ups
could contaminate and / or melt the ice in the bin or
dispenser.
Follow all local and national codes for tubing, traps
Remote condenser models have additional installation
needs.
The correct remote condenser fan and coil must
be connected to the ice making head. Liquid and
discharge tubing connections are on the back of the
ice machine cabinet. Pre-charged tubing kits are
available in several lengths to accommodate most
installations. Order the one that just exceeds the
length needed for the installation.
The kit numbers are:
• RTE10
• RTE25
• RTE40
• RTE75
There are limits as to how far away from the ice
machine and where the remote condenser can be
located. See the next page for those limits.
Prior Head Prior Condenser New Head
NME654R ERC101 N0622R
FME804R ERC101 F0822R
NME954R ERC151 N0922R
FME1204R ERC151 F1222R
NME1254R ERC201 N1322R
FME1504R ERC201 F1522R
Do not reuse condenser coils contaminated with
mineral oil (used with R-502 for example). They will
cause compressor failure and will void the warranty.
The correct condenser must be used.
Ice Machine Model Condenser Model
F0822R-1 ERC111-1
F1222R-32, F1222R-3 ERC311-32
N0622R-1, N0822R-1ERC111-1
N0922R-32, N1222R-3 ERC311-32
N1322R-32 ERC311-32
Note: A headmaster is required for all remote
condenser systems. Prior condensers did not have
a headmaster. New head / old condenser retrots
can use headmaster kit KPFHM. See chart below for
applications.
interior location of the ice machine. Allow it plenty of
space for air and cleaning: keep it a minimum of two
feet away from a wall or other rooftop unit.
Note: The location of the condenser relative to the ice
machine is LIMITED by the specication on the prior
page.
Roof penetration. In many cases a roong contractor
will need to make and seal the hole in the roof for the
line sets. The suggested hole diameter is 2 inches.
Meet all applicable building codes.
Roof Attachment
Install and attach the remote condenser to the roof
of the building, using the methods and practices of
construction that conform to the local building codes,
These steps must be performed by an EPA Certied
Type II or higher technician.
Initial Connections
1. Remove the protector caps and plugs. Wipe the
seats and threaded surfaces with a clean cloth to
remove any possible foreign matter.
2. Lubricate the inside of the couplings, especially
the O-rings, with refrigerant oil. Oil packets are
supplied with Scotsman line sets.
3. Position the ttings on the correct connections on
the condenser and ice machine.
Final Connections:
4. Tighten the couplings together by hand until it is
certain that the threads are properly engaged.
6. Continue tightening the swivel nut until it bottoms
out or a very denite increase in resistance is felt
(no threads should be showing).
Critical Step!!!!!
7. Mark a line on the coupling nut and unit panel.
Then tighten the coupling nut an additional one-
quarter turn. The line will show the amount that
the nut turns. Do NOT over tighten.
5. Use two wrenches tighten the coupling until it
bottoms out or a denite increase in resistance is
felt. It is important that ONLY the nut on the pre-
charged tube be turned, or the diaphragms will
be torn out by the piercing knives and they will be
loose in the refrigeration system.
Note: As the couplings are tightened, the diaphragms
in the quick connect couplings will begin to be
pierced. As that happens, there will be some
resistance to tightening the swivel nut.
December 2014
Page 17
8. After all connections have been made, and after
the receiver outlet valve has been opened (do not
1. Wash out the bin. If desired, the interior of the bin
could be sanitized.
2. Locate the ice scoop (if supplied) and have it
available for use when needed.
3. Remote only: Switch on the electrical power to
warm up the compressor. Do not start the machine
for 4 hours.
Final Check List:
1. Is the unit located indoors in a controlled
environment?
2. Is the unit located where it can receive adequate
cooling air?
3. Has the correct electrical power been supplied to
the machine?
4. Have all the water supply connections been
made?
5. Have all the drain connections been made?
6. Has the unit been leveled?
7. Have all unpacking materials and tape been
removed?
8. Has the protective covering on the exterior panels
been removed?
9. Is the water pressure adequate?
10. Have the drain connections been checked for
leaks?
11. Has the bin interior been wiped clean or sanitized?
12. Have any water lter cartridges been replaced?
Caution: Do not place anything on top of the ice
machine, including the ice scoop. Debris and moisture
from objects on top of the machine can work their way
into the cabinet and cause serious damage. Damage
caused by foreign material is not covered by warranty.
There are four indicator lights at the front of the
machine that provide information on the condition
of the machine: Power, Status, Water, De-scale &
Sanitize.
Power
Status
No Water
Time to Clean
On
Off
Note: If the De-Scale & Sanitize light is ON, following
the cleaning process will clear the light for another
cleaning time internal.
Two button switches are at the front – On and Off. To
switch the machine OFF, push and release the Off
button. The machine will shut off at the end of the next
cycle. To switch the machine ON, push and release
the On button. The machine will go through a start up
process and then resume ice making.
Lower Light and Switch Panel - D Series
This user accessible panel provides important
operational information and duplicates the lights and
switches on the controller. It also allows access to the
On and Off buttons that operate the ice machine.
Sometimes access to the switches should be limited
to prevent unauthorized operation. For that purpose a
xed panel is shipped in the hardware package. The
xed panel cannot be opened.
13. Have all required kits and adapters been properly
installed?
Control and Machine Operation
Once started, the ice machine will automatically make
ice until the bin or dispenser is full of ice. When ice
level drops, the ice machine will resume making ice.
December 2014
Page 19
To install the xed panel:
1. Remove the front panel and remove the bezel.
2. Spread the bezel frame open and remove original
door, insert xed panel into bezel. Be sure it is in
the closed position.
3. Return bezel to panel and install panel on unit.
• Operated by the controller. Line voltage coil. When
energized the Compressor indicator light will be ON.
Fan Motor(s)
• Operated by the contactor
High pressure cut out
• All models have a high pressure cut out switch that
signals the controller if the discharge pressure is too
high. It is an automatic reset.
Low pressure switch
• On remote models it controls the compressor
contactor. Will close on pressure rise, pressure rises
when liquid line valve opens.
Opens at a lower pressure.
Water Level Sensor
• Two probe conductivity sensor. When water touches
it the Water Present light will be ON.
Auger Motor
• Four pole, split phase motor that operates the gear
reducer. When operating, the Auger indicator light
will be ON. The gear reducer lowers the input speed
from about 1500 RPM to 11. Auger rotation is CCW
when viewed from above.
Photo-electric eyes
• An LED emitter and photo transistor receiver set.
Pulsed infrared light is continuously emitted and
received to detect ice in the chute.
Lower light and switch panel
• Used only on Prodigy Plus D series. Duplicates
controller lights and switches.
• Air and Water cooled models use a low pressure cut
out.
Liquid line valve
• Remote only. Opened by the controller to start ice
making. Closed to shut unit off. Line voltage coil.
Controller
• Senses water, ice making, discharge pressure,
low side pressure, and auger amps. Controls
compressor contactor, fan motor, and auger motor.
Indicates status and component operation.
Transformer
• 12 volt secondary, supplies power to controller only.
Condensers: Air is forced draft type, water cooled is
counterow type.
Air lters: Surface mounted to panels. Filter media
removable without removing panels.
Fan blades: Reduced vibration blades in most air
cooled models.
Remote Systems: Head pressure control valve in
condenser. Headmaster protected by lters (not
lter driers). Controller pumps unit down by closing
the liquid line valve. Pump down switch controls the
compressor.
High pressure cut out. WC, RC, AC
Low pressure cut out, WC, AC
Pump down pressure switch, RC
Evaporator: Coil-wrapped stainless steel with a
stainless steel, double-ight auger inside.
Initial Start Up
1. Turn the water supply on.
2. Switch the electrical power on. Conrm voltage is
correct for the model.
3. Push and release the On button. The machine will
start in about two minutes.
4. Soon after starting, air cooled models will begin
to blow warm air out the back of the cabinet and
water cooled models will drain warm water from
the condenser drain tube. Remote models will be
discharging warm air from the remote condenser.
After about 5 minutes, ice will begin to drop into the
bin or dispenser.
5. Check the machine for unusual rattles. Tighten any
loose screws, be sure no wires are rubbing moving
parts. Check for tubes that rub.
6. Fill out the warranty registration form and either le
it on line or mail it.
7. Notify the user of the maintenance requirements
and whom to call for service.
Change De-Scale Notication Interval
This feature is accessible only from standby
(Status Light Off).
1. Press and hold Clean button for 3 seconds. This starts the Time to Clean Adjustment State and displays
the current time to clean setting.
2. Press the clean button repeatedly to cycle through the 4 possible settings:
The ice machine’s function is to continuously produce
ice until the ice level control senses that there is
enough ice in the bin or dispenser. There are three
systems that operate in close coordination to make
ice. They are the electrical system, the water system
and the refrigeration system.
The electrical system includes the compressor, auger
drive assembly, fan motor and control system (the
auger drive assembly includes the gear reducer,
auger and top bearing).
The water system includes the oat valve, reservoir,
inside of the evaporator and the drain tubing.
The refrigeration system includes the compressor,
condenser, expansion valve and outside of the
evaporator.
Control System
As noted, the electrical system includes a control
system. The control system consists of a controller
and sensors. It automatically operates the machine
to make ice only when needed. It also monitors the
refrigeration system, water system and auger drive
assembly for proper function.
Sensors are used to monitor the machine. A continuity
probe water sensor is located near the oat reservoir.
A tube from the oat tank allows water to touch
the sensor’s two stainless steel probes, making
a connection between them. That signals to the
controller the presence of water. The controller will not
allow the machine to make ice unless this sensor's
probes have continuity.
A set of photo-electric eyes (infrared emitter and
receiver) is located at the base of the ice discharge
chute. They are used to sense ice. As ice is made,
it falls through the infrared beam from the emitter,
causing the receiver to detect it. When ice has lled
the bin, the top of the ice pile will continuously stop
the beam, breaking the light to the receiver, and that
signals to the controller that the bin is full
Additionally, the control system uses the photo-eyes
to conrm ice making. As the machine makes ice,
the falling ice causes breaks in the infrared beam.
In operation, the rst 6 minutes of ice making are
ignored to give the machine time to start producing
ice. After that, the controller will look for a minimum of
one beam-break in 10 minutes. If this is not achieved,
the control will shut the machine down for 10 minutes
and add the incident to a strike counter. During the
wait period, a 1 will be ashing in the code display.
After the 10 minute wait, the machine will restart. If no
ice is sensed three times in a row, the machine will
shut down on a no ice error and must be manually
reset. The 1 in the code display will change from
ashing to continuous.
If ice is detected within 10 minutes after any restart,
the strike counter will be reset to zero, and the code
display will show F, for freeze mode.
The auger drive motor amperage is monitored by
the controller. If the auger motor is overloaded
and is drawing too many amps, the controller will
shut the machine off, and a 2 will be ashing in the
code display. The controller will attempt a restart of
the auger motor in 4 minutes. If during the rst 60
seconds after restart the auger motor current stays
within limits, the compressor is restarted and the
machine returns to normal operation. If the auger
motor’s current is excessive within 60 seconds after
the restart, the process will be repeated once more.
If during that try the current is still excessive the
machine shuts down and must be manually reset.
The 2 in the code display will change from ashing to
continuous.
Water System
The water level in the evaporator is maintained by a
oat valve in a separate reservoir. As ice is made, and
water is used, the water level in the reservoir drops,
opening the oat valve. The open valve adds water to
the reservoir to resupply it.
pressure cut out switch. If the refrigeration discharge
pressure exceeds the pre-set point of the switch, it will
open, causing the controller to shut the machine off.
The discharge pressure control is an automatic reset
switch, and after the discharge pressure drops, the
controller will restart the unit. A 4 in the code display
indicates high discharge pressure.
The refrigeration system is also monitored by the low
pressure cut out switch. If the refrigeration low side
pressure drops below a pre-set point, the switch will
open. When that occurs, the controller will shut the
machine off. The low pressure cut out switch is an
automatic reset switch and after the low side pressure
increases to the cut in point, the controller will restart
the machine. A 4 will show in the code display to
indicate low suction pressure.
Note: the low pressure control for a Remote is a pump
down switch, and when it opens the compressor stops
and no change is noted by the controlle
Electrical Sequence
Pushing and releasing the On button starts the
machine. The sequence of operation begins with
water. Water must be sensed or the controller will
not start the ice making process. If there is no water,
a 3 will show it the code display. If there is water,
and there is nothing blocking the infrared beam of
the ice sensors, the controller will start the machine.
A ashing F will show in the code display while the
auger drive motor starts up. When it has started, the
compressor will start and the ashing F will change
to a continuous F. This continues until the ice level
control senses a full bin, at that time the compressor
is shut off, and the auger motor continues to operate
for a short time to clear the evaporator of any left over
ice. A b will show in the code display.
Indicator Lights & Their Meanings
Power Status Water De-Scale &
Sanitize
Steady Green Normal Normal - -
Blinking Green Self Test Failure Switching on or
- -
off. When Smart-
Board used,
machine attention
recommended.
Blinking Red - Diagnostic shut
Lack of water -
down
Yellow - - - Time to descale and
sanitize
Blinking Yellow - - - In Cleaning Mode
Light OffNo power Switched to Off Normal Normal
Water enters the machine through the 3/8" male are
at the rear of the cabinet, goes to the water reservoir
which it enters through the oat valve.
The oat valve maintains a constant level of water in
the reservoir and evaporator, as water ows out the
bottom of the reservoir tank to ll the evaporator.
Reservoir overow or evaporator condensation is
routed to the drain. Water cooled models have a
separate water circuit for the cooling water: it nters the
tting at the rear, goes to the water regulating valve,
then to the water cooled condenser and down the
drain.
Water Level
Water Level: The correct water level should be
checked when the machine is making ice. Check
the water level in the reservoir and compare it to the
horizontal line molded into the side of the reservoir.
The correct level should be between 1/8” above and
1/4” below the line. If needed, bend the oat arm up
or down to adjust the water level.
Note: Water sensor moved to reservoir in 2012, water
inlet hose and reservoir revised in 2013 and 2014.
At the condenser, refrigerant gas ows through a
serpentine tube that is connected to ns. Room air
is forced by a fan motor through the ns. As the
relatively cooler air comes in contact with the ns and
tubing, heat ows from the hot refrigerant gas into the
ns and tubing and into the cooler air passing over
them. When the refrigerant cools, it condenses into a
liquid.
From the condenser the high pressure liquid
refrigerant ows through the liquid line to the metering
device - a thermostatic expansion valve.
At the expansion valve, liquid refrigerant passes from
a high pressure zone to one of relatively low pressure,
and in the low pressure zone it evaporates.
The low pressure zone where the refrigerant
evaporates is the evaporator. The evaporator is a
vertical metal tube surrounded by a coil of tubing,
which the refrigerant ows through. As refrigerant
evaporates in the coil, it absorbs heat from the metal
parts of the evaporator and the water inside it. As the
auger inside the evaporator turns, ice is continuously
forced out of the evaporator and make up water ows
in.
From the evaporator, the refrigerant, carrying the
making into high pressure, hot discharge gas. The
high pressure forces the gas to the remote condenser.
At the remote condenser, the discharge gas will
either enter the coils or bypass them through the
headmaster. The head master maintains a minimum
discharge pressure to keep ash gas out of the liquid
line.
From the condenser, refrigerant ows to the receiver.
It can be either liquid or gas, depending upon the
modulation of the head master. From the receiver,
liquid refrigerant ows to the thermostatic expansion
valve. At the expansion valve, liquid refrigerant
passes from a high pressure zone to one of relatively
low pressure, and in the low pressure zone it
evaporates, absorbing heat.
From the evaporator, the refrigerant, carrying the
heat from ice making, ows back to the compressor
through the suction line, and the cycle continues.
When enough ice has been made, the control system
closes the liquid line solenoid valve and the machine
pumps down, forcing refrigerant out of the low side
until the pump down pressure switch stops the
Refrigeration effect is applied to the water between
the auger and the evaporator. When that water's
temperature drops to its freezing point, ice crystals
form throughout it. A continually rotating auger moves
the ice up the evaporator tube. At this point the ice is
a soft ribbon that lls the space between the auger
and evaporator.
At the top of the evaporator tube, ice emerges from
the water and is forced or extruded through relatively
small openings. This has the effect of squeezing out
excess water and compressing the ice together into a
useable form.
Ice owing from the openings is
forced to one side, breaking it into
smaller lengths. An ice sweep
moves them to the chute.
Flaked ice machines have 6 oblong and curved slots
that ice ows from, and they produce a softer, wetter
ice form.
Nugget ice machines have 16 round holes that form
the nugget, which is more heavily compressed and
Cut IN (PSIG)Cut OUT (PSIG)
High pressure switch, AC, WC, RC350450
Low pressure switch, AC or WC3015
Low pressure pump down (remote)3015
Compressor Amp Draw
ModelSeriesVoltageBrandAmps
N0422, F0522A or D115Tecumseh5.9-6.1
N0622, F0822A115Tecumseh5.9-6.1
N0622, F0822A230Tecumseh
N0622, F0822B or D115Copeland7.1-7.4
N0622, F0822B or D230Copeland
N0922, F1222A230 single phase Tecumseh4.7-5.1
N0922, F1222A230 three phaseCopeland3.9-4.1
N0922, F1222B or D230 single phase Copeland4.4 - 5
N0922, F1222B or D230 three phaseCopeland3.6-3.8
N1322, F1522A or D230 single phase Copeland6.9-7.2
N1322, F1522A or D230 three phaseCopeland
Auger Drive Motor Amps
ModelIce Machine VoltageAuger Motor AmpsControl Cut Out
Amps
N0422 or F05221153.4 - 46
N0622 or F08221153.4 - 46
N0622 or F08222301.1 - 23
N0922 or F1222230 single or three phase1.1 - 23
N1322 or F1522230 single or three phase1.1 - 23
Components
• Motor: 115 volt or 230 volt versions. 1/4 HP split phase.
• Gear Case: Aluminum die cast, service part has no bearings
• First gear: Phenolic for noise suppression. Pressed on ball bearing.
• Second gear: Steel. Pressed on ball bearing.
• Output gear: Steel, pressed shaft and bearings. Supplied with gear case cover.
• Output shaft. Provides engagement to auger, uses centering pin for auger alignment. Supplied with gear
case cover.
• Input or motor shaft seal. Labyrinth type with o-ring to seal rotor bearing to cover.
• Output shaft seal. Lip seal, supplied with gear case cover.
Refrigeration system pressures of continuous ow ice machines do not vary a great deal while in operation.
They will vary by model, condenser type and ambient.
Note: Following this procedure will reset the de-scale
and sanitize light.
1. Remove front panel.
2. Push and release the Off button.
3. Remove ice from bin or dispenser.
4. Turn the water supply to the ice machine OFF.
5. Drain the water and evaporator by disconnecting
the leg of the hose connected to the water sensor
and draining it into the bin. Return the hose to its
original position
6. Remove the water reservoir cover.
7. Mix a solution of 8 ounces of Scotsman Clear One
Scale Remover and 3 quarts of 95-115 degree F.
potable water.
Ice machine scale remover
contains acids. Acids can
cause burns.
If concentrated cleaner
comes in contact with
skin, ush with water. if
swallowed, do NOT induce
vomiting.
Give large amounts of
water or milk. Call Physician
immediately. Keep out of the
reach of children.
12. Drain the water reservoir and evaporator by
disconnecting the leg of the hose connected to
the water sensor and draining it into the bin or a
bucket. Return the hose to its original position.
Discard or melt all ice made during the previous
step.
13. To sanitize the water system, mix a locally
approved sanitizing solution. An example of a
sanitizing solution is mixing one ounce of liquid
household bleach and two gallons of 95 – 115
degree F. water.
14. Pour the sanitizing solution into the reservoir.
15. Push and release the On button.
16. Switch the water supply to the ice machine on.
17. Operate the machine for 20 minutes.
18. Push and release the Off button.
19. Wash the reservoir cover in the remaining
sanitizing solution.
20. Return the reservoir cover to its normal position.
21. Melt or discard all ice made during the sanitizing
process.
22. Wash the inside of the ice storage bin with the
sanitizing solution.
23. Push and release the On button.
8. Pour the scale remover solution into the reservoir.
Use a small cup for pouring.
9. Push and release the Clean button: the auger
drive motor and light are on, C is displayed and
the De-scale light blinks. After 20 minutes the
compressor will start.
10. Operate the machine and pour the scale remover
into the reservoir until it is all gone. Keep the
reservoir full. When all the scale remover solution
has been used, turn the water supply back on.
After 20 minutes of ice making the compressor
and auger motor will shut off.
11. Turn the water supply to the ice machine OFF
December 2014
Page 36
24. Return the front panel to its original position and
secure with the original screws.
Note: If the reservoir is not kept full during step 10,
the scale removal process will be incomplete and the
The control that senses bin full and empty is a photoelectric eye, therefore it must be kept clean so it
can “see”. At least twice a year, remove the ice level
sensors from the base of the ice chute, and wipe the
inside clean, as illustrated.
1. Remove front panel.
2. Pull photo eye holders forward to release them.
3. Wipe clean as needed. Do not scratch the photoeye portion.
3. Remove the hose from the water sensor, use a
hose clamp pliers for this.
Probes
4. Loosen mounting screw and release the water
sensor from the frame of the unit.
5. Wipe probes clean,
Check Gear Reducer Lubricant
4. Return the eye holders to their normal positions
and return the front panel to its original position.
Note: Eye holders must be mounted properly. They
snap into a centered position and are properly located
when the wires are routed to the back and the left eye
is the one with 2 wires at the connector.
The ice machine senses water by a probe located
near the water reservoir. At least twice a year, the
probe should be wiped clean of mineral build-up.
1. Shut off the water supply.
2. Remove front panel.
Although there is no normal access to the gear
reducer lubricant, it can be checked without removal
and complete disassembly. The auger drive motor
must be removed and the lubricant checked through
the input shaft area.
Because of a shelf under the motor hole, only about
3/16 of oil should be on the tip of the screwdriver
blade. Any more and there may be water in the gear
case, any less and it may be low. The correct oil
charge is 14 ounces.
Optional adjustable ice level control (KVS). When
this option is present there is an adjustment post and
an additional indicator light to the right of the four
indicator lights mentioned earlier.
The ultrasonic ice level control allows the user to
control the point that the ice machine will stop making
ice before the bin or dispenser is full.
Reasons for this include:
• Seasonal changes in ice used
Use of adjustable ice level control
There are several positions the ice level can be set to,
including Off or Max (knob and label indicators lined
up), where it lls the bin until the standard bin control
shuts the machine off. See the kit’s instructions for
complete details.
• Planning to sanitize the bin
• Faster turnover for fresher ice
• Certain dispenser applications where maximum ice
level is not desired
Rotate the adjustment post to the desired ice level.
The machine will ll up to that level and when it shuts
off the indicator light next to the adjustment post will
be On.
Note: The maximum ll position is when the arrow on
the knob points to the arrow on the label.
Dispenser applications - Nugget ice only:
Set the adjustment knob arrow to the Norm area
between the green arrows. Select either the rst or
second positions as a starting point and adjust as
needed.
(Assuming that the procedures through removal of the
water seal have been performed.)
Electrical Shock Hazard
Disconnect electrical
power before beginning
1. Remove the electrical wires from the gear drive
motor.
2. Unscrew the 4 cap screws holding the gear reducer
to the ice machine.
3. Remove the gear reducer from the icemaker.
To Inspect the gear reducer.
1. Remove the cap screws holding the gear reducer
case halves together and pry the two cases apart.
the cover onto the lower case, cover will have to be
moved closer to the second gear after the output gear
has cleared the second gear top bearing.
5. After the case is together, and the locating pins are
secure in both ends, replace all cap screws.
6. Bench test the gear reducer, check for oil leaks,
noise, and amp draw.
Replacement Drive Motor
2, To lift off the cover, lift up until you can feel internal
contact, then pull the cover towards the output gear
end, and then lift the cover (with drive motor attached)
up and away from the gear reducer case.
Note: The case cover output gear, bearings, and shaft
are one pressed together assembly. Replace as a
unit.
3. Inspect the oil, gears, and bearings. If the oil level
and condition is acceptable, quickly check the gears
and bearings. They are likely to be ne if the oil is.
If there is evidence of water in the oil (rusty bearings
and gears; the oil having a creamy white appearance;
oil level too high) carefully inspect the bearings
and gears. If in doubt about the condition of a part,
replace it. The oil quantity is 14 uid ounces, do not
overll.
Note: The gears and bearings are available only as
pressed together sets.
4. After replacing parts as required, (if any)
reassemble the gear case and cover. The two smaller
gears and the oil should be in the lower case, the