SCOTSMAN B 21 AS-M, B 21, B 21 WS-M, B 31 AS-M, B 31 WS-M Datasheet

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Bar Line is one of the best known and longest standing successful ice machines brands in Europe. Originally dedicated mainly to self-contained units, producing the thimble-shaped rounded ice cubes, the Bar Line equipment range has recently been extended to modular units in various capacities and ice types. Bar Line units are built with sturdy, corrosion resistant stainless steel, and feature European made components to assure maximum quality and reliability. Tested one by one in the Italian manufacturing plant of Frimont Spa, ISO 9001 Certified, the Bar-Line self contained units feature well balanced ratio between production and storage capacity, alongside with reduced outer dimensions that allow for built-in installations. Front air louvers assure appropriate airflow in critical install requirements; various daily productions are available for best suitable model selection.
Horizontal spray technology is the best in class to produce pure, crystal clear, massive ice cubes, of 20 or 38 grams* of weight. The best for ice-connoisseurs!
Contemporary, elegant design unites excellent operational features with the reliability obtained through years of succesfull experience in ice making technology.
Insulated bin door and ice storage bin minimize air condensation and water formation on equipment surfaces.
Electromechanic controls maximise reliability and ease of repair during the entire life of the equipment.
Patented scale-control technology (**) allow for long trouble free usage of the machines even in high minerals contant locations.
(** = available of selected models)
Also available in the self-contained range for “Bistrot” cube: B 50, B 65, B 90. See pertaining literature for more details
B 21 B 31 B 40
Bar Line Self Contained Machines - Bistrot Cube
B 21 AS/WS B 31 AS/WS B 40 AS/WS
Dimensions and Air Flow
587 mm
525 mm
529 mm
LEGS SUPPLIED: four plastic legs screw into mounting plates on cabinet base, h 135 mm. For B 21 and B 31 to be required separately as optional, for B 40 included.
mm 30,5
Ø mm 29,5
gr 20
Ø mm 34,5
690 mm
940 mm
815 mm125 mm
640 mm2 mm
2 mm
515 mm152 mm
152 mm
B 21 AS/WS
B 31 AS/WS
B 40 AS/WS
B 21 AS/WS B 31 AS/WS
B 40 AS/WS
mm 38
Ø mm 35
gr 38
Ø mm 41,5
B 21 AS-M Air 23 36
B 21 WS-M Water 23
ICE Production
per 24 hrs. at
10°C Air/10°C Water
Kgs.
ICE Production
per 24 hrs. at
21°C Air/15°C Water
Kgs.
Shipping
Weight
Kgs.
Model Cond.
No. Unit
36
31
Net Weight
Kgs.
31
6
6
B 31 AS-M Air 28 44
B 31 WS-M Water 28
44
37 37
8 8
B 31 AS-L Air 26 44
B 31 WS-L Water 26
44
37 37
8 8
B 40 AS-M Air 38 48
B 40 WS-M Water 37
48
41 41
10 10
B 40 AS-L Air 35 48
B 40 WS-L Water 36
20
20
26
26
24
24
36
34
33
33
8
8
Bin Storage
Kgs.
15
15
15
15
16
16
16
16
3
12
Water
Consumption
Lt/60’
4
12
4
12
6
16
6
16
48
41 41
10 10
Electric
Consumption
kwh/24h
Installation Note: allow 152 mm minimum space at back for utility connections.
35 mm
CORD SET
Ø20 mm OD-OVERFLOW DRAIN
3/4” GAS WATER INLET
101 mm
77 mm
117 mm
192 mm
CORD SET
CORD SET
Ø20 mm OD-OVERFLOW DRAIN
3/4” GAS WATER INLET
3/4” GAS WATER INLET
35 mm
101 mm
77 mm
117 mm
192 mm
54 mm
Ø20 mm OD-OVERFLOW DRAIN
190 mm
120 mm
55 mm
OPERATING LIMITS
Air Temp. Range 10°C - 40°C
Water Temp. Range 5°C - 35°C
Water Pressure Min. 1 bar
Max. 5 bar
All specifications and performance data are subject to normal manufacturing variances.
We reserve the right to make changes in design and construction at any time without obligation.
M = Medium cube gr. 20, L = Large cube gr. 38 - Standard models (Medium cubes only) are also available at 230/60/1
Picture of model B 21
B 21 - B 31 - B 40
Bar Line Self Contained Machines - Bistrot Cube
469 mm
389 mm
Frimont S.p.A.
Via Lainate 31/b - 20010 Pogliano Milanese - (Milano) Italy
Tel. +39.02.93960.239 - Fax +39.02.93960.201 - barline@frimont.it - www.barline.it
All units have stainless steel finish. Refrigerant R 134a. Voltage: 230/50/1 or 230/60/1.
ORDERING AND SPECIFICATION INFORMATION
Min. for utility connections
Min. for utility connections
152 mm
Min. for utility connections
4/2008
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