Schweigen INID77 Instruction Manual
INSTRUCTION MANUAL
INID77
INDUCTION COOKTOP
cooktop/INDUCTION/ceran/77cm
Installation / Operation / Maintenance
Revision V1.0
INID77 (PBZ4VI527AFTB4SC)
Thank you for purchasing this Schweigen IN
appliance.
To achieve the optimal performance from your
appliance, and to avoid the risk of accident or
damage, it is essential to read this manual before
installation and rst time use.
This guide contains important information on the
use and maintenance of the appliance, as well as
important safety notes.
Your appliance has been thoroughly checked for
safety and functionality before being packaged
and leaving the manufacturer.
Please keep this instruction manual in a safe
place so you can refer to it at any time.
IMPORTANT!
The appliance should only be operated when
you have read and understood this manual
thoroughly.
The appliance can be only used for the purpose
for which it was designed. Any other use is
improper and can be dangerous.
Installation, regulation and maintenance
of gas and electrical appliances should only
be carried out by qualied and authorised
professionals familiar with Australian
Appliance Industry regulations.
Upon collection or delivery of the appliance,
any damage or defects must be reported
within 48 hours to your retailer or
Schweigen Customer Service, in order
to recognise any claim.
The manufacturer reserves the right to
introduce changes, which do not aect the
operation of the appliance, at any time.
Page 2
WELCOME
Page 3
INDEX
Welcome ......................................................... 2
Important Safety Information ...................... 4
How to Save Energy ....................................... 6
Unpacking ....................................................... 6
Disposal of the Appliance .............................. 7
Description of the Appliance
Control Panel ............................................................... 8
Specication .................................................. 8
Installation
Ventilation .................................................................... 9
Combustible Surfaces ................................................ 9
Requirements for the Placement of Installation ... 9
Notes for the Installer ............................................. 10
Gas Connection .......................................................... 11
Universal Gas - ULPG ................................................ 11
Natural Gas ................................................................. 11
Installing the Gas Cooktop ...................................... 13
Adapt the Cooktop to a Particular Type of Gas .... 14
Table of Burner & Injector Characteristics ........... 14
Adjust the Valves for A Reduced Flow .................. 14
Adjust the Valves ..................................................... 15
Operation
Turn on the Appliance ............................................... 16
Child Lock ................................................................... 16
Release the Child Lock ............................................. 16
Control Panel Indications ........................................ 16
Residual Heat Indicator ............................................ 17
Energy Eciency ...................................................... 17
Choice of Cookware .................................................. 17
Cookware Lids ............................................................ 17
Burner Control Dial .................................................... 17
Adjust Flame ............................................................. 18
Cleaning and Maintenance
Burners, Trivets .......................................................... 19
Regular Inspections .................................................. 19
In the Event of A Gas Leak Or Suspect Fault 20
Troubleshooting
Emergency Procedure ............................................. 21
Page 4
SAFETY INSTRUCTIONS
Warning: The appliance and its accessible parts
become hot during use. Care should be taken to
avoid touching heating elements.
This appliance is not intended for use by anyone
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they are supervised and/or have
been given instruction for use of the appliance.
Cleaning and user maintenance cannot be
performed by children without supervision.
Children should be supervised to ensure that they
do not play with the appliance.
Children shall not play with the appliance. Cleaning
and user maintenance shall not be made by
children.
Warning: Unattended cooking on a cooktop with
fat or oil can be dangerous and may result in re.
NEVER try to extinguish a re with water, but
switch o the appliance and then cover ame e.g.
with a lid or a re blanket.
Warning: Danger of re: do not store items on the
cooking surfaces.
Caution: The cooking process has to be
supervised. A short term cooking process has to be
supervised continuously.
SAFETY INSTRUCTIONS
Page 5
Warning: If the surface is cracked, switch o the
appliance to avoid the possibility of electric shock.
Metallic objects, such as knives, forks, spoons and
lids should not be placed on the cooktop surface.
After use, switch o the cooktop element by its
controls and do not rely on the pan detector.
The appliance is not intended to be operated by
means of an external timer or separate remotecontrol system.
You should not use steam cleaning devices to clean
the appliance.
Page 6
• Before using the induction cooktop for the rst
time, carefully read its user manual. This will
ensure user safety and prevent damage to the
appliance.
• If the induction cooktop is operated in immediate
vicinity to the radio, television set or other
radio-frequency-emitting device, make sure
that the cooktop’s touch sensor controls operate
correctly.
• The cooktop must be connected by a qualied
installer.
• Do not install the appliance near a refrigerator.
• Furniture, where the cooktop is installed must
be resistant to temperatures up to 100°C. This
applies to veneers, edges, surfaces made of
plastics, adhesives and paints.
• The appliance may only be used once tted in
kitchen benchtop. This will protect the user
against touching any live parts.
• Repairs to electrical appliances may only be
conducted by specialists. Improper repairs can be
dangerous to the user.
• The appliance is not connected to mains power
when it is unplugged or the main circuit breaker
is switched o.
• The power cord should be accessible after
appliance has been installed.
• Ensure that children do not play with the
appliance.
• This appliance should not be used by persons
(including children) with physical, mental
or sensory handicaps, or by those who are
inexperienced or unfamiliar with the appliance,
unless under supervision or in accordance with
the instructions as communicated to them by
persons responsible for their safety.
• Persons with implanted devices, which support
vital functions (eg, pacemaker, insulin pump, or
hearing aids) must ensure that these devices
are not aected by the induction cooktop (the
frequency of the induction cooktop is 20-50 kHz).
• Once power is disconnected all settings and
indications are erased. When electric power is
restored, caution is advisable. If the cooking
zones are hot, “ ” the residual heat indicator
will be displayed. The child lock key will also
be displayed.
• Built-in residual heat indicator can be used
to determine if the appliance is on and if it
is still hot.
• If the mains socket is near the cooking zone,
make sure the power cord does not touch any
hot areas.
• When cooking using oil and fat do not leave the
appliance unattended, as there is a re hazard.
• Do not use plastic containers and aluminium
foil. They melt at high temperatures and may
damage the cooking surface.
• Solid or liquid sugar, citric acid, salt or plastic
must not be allowed to spill on the hot cooking
zone.
• If sugar or plastic is accidentally spilled onto
the hot cooking zone, rst wait for it to cool,
then wipe o the spill with a clean, damp cloth
(do not use cleaning agents as these can cause
discolouration).
• If spillage has set hard, ensure the cooktop
is cool, then gently scrape away using an
appropriate sharp scraping utensil. Wipe o
any remaining residue with a clean, damp cloth
(do not use cleaning agents as these can cause
discolouration).
SAFETY INSTRUCTIONS FOR USE
SAFETY INSTRUCTIONS FOR USE
Page 7
• When cooking on induction cooktop only use
pots and pans with a at base having no sharp
edges or burrs as these can permanently scratch
the cooking surface.
• The induction cooktop cooking surface is
resistant to thermal shock. It is not sensitive to
cold or heat.
• Avoid dropping objects on the cooking surface. In
some circumstances, impacts such as dropping a
bottle of spices, may lead to cracks and chipping
of the cooking surface.
• If any damage occurs, food or liquids may seep
into the live parts of the induction cooktop
through damaged areas.
• If the cooking surface is cracked, switch o
power to avoid the risk of electric shock.
• DO NOT use the cooking surface as a cutting
board or work table.
• DO NOT place metal objects such as knives, forks,
spoons, lids and aluminium foil on the cooking
surface.
• DO NOT install the cooktop over a heating unit,
dishwasher, refrigerator, freezer or washing
machine.
• If the cooktop has been built into the kitchen
worktop, metal objects located in a cabinet
below can be heated to high temperatures
through the air owing from the cooktop
ventilation system. You must install a partition
(see Fig. 2).
• Please follow the instructions for care and
cleaning of induction cooktop. In the event of
misuse or mishandling warranty may be void.
Using the electricity in a responsible manner
not only saves money, but also helps protect the
environment. So let’s save electricity! This is how
it’s done:
• Use the correct cookware.
Cookware with at and a thick base can save up
to 1/3 of electricity. Please remember to cover
cookware with the lid, otherwise electricity
consumption increased four times!
• Always keep the cooking zones and
cookware bases clean.
Dirt prevents proper heat transfer. Often burnt
stains can be removed only with agents harmful
to the environment.
• Avoiding unnecessary lifting the lid to peek into
the pot.
• Do not install the cooktop in the immediate
vicinity of refrigerator / freezer.
The electricity consumption is unnecessarily
increased.
This appliance is marked with the symbol of the
crossed-out waste container.
This marking means that the appliance must not be
disposed of together with other household waste
after it has been used. The user is obliged to hand
it over to waste collection centre collecting used
electrical and electronic goods. The collectors,
including local collection points, shops and local
authority departments provide recycling schemes.
Proper handling of used electrical and electronic
goods helps avoid environmental and health
hazards resulting from the presence of dangerous
components and the inappropriate storage and
processing of such goods.
The appliance was packed to protect it from
damage at the time of transport. After unpacking,
please dispose of all elements of packaging
in a way that will not cause damage to the
environment. All materials used for packaging
the appliance are environmentally friendly; they
are 100% recyclable and are marked with the
appropriate symbol.
IMPORTANT! Keep the packaging
material (bags, styrofoam pieces, etc.) out of
reach of children during unpacking.
Page 8
SAVING ENERGY UNPACKING
DISPOSAL
CONTROL PANEL
SENSOR FIELDS:
1. On/o sensor eld
2. Heat setting selection sensor eld
3. Cooking zone indicator
4. Timer display
5. Timer indicator light
6. Booster sensor eld
7. Stop ’n’ go function sensor eld
8. Keep Warm function sensor eld
9. Child lock sensor
10. Child lock indicator light
11. Kitchen timer indicator light
COOKTOP DESCRIPTION
CONTROL PANEL
Induction cooking zone
booster (rear right)
Induction cooking zone
booster (rear left)
Induction cooking zone
booster (front left)
Induction cooking zone
booster (front right)
1
2
3
3
3
4
5
6
78
9
10
11
5
3
Page 9
DESCRIPTION OF THE APPLIANCE
Page 10
INSTALLATION
RECESSING THE BENCHTOP
Benchtop thickness should be 28 - 40 mm, with a
width of at least 600 mm. The benchtop must be
at and level, and the edge of the benchtop near
the wall must be sealed to prevent ingress of water
or other liquids.
There should be sucient spacing around the
opening in particular — at least 50 mm distance to
the wall and 60 mm distance to the front edge of
benchtop.
The distance between the edge of the opening and
the side wall of the benchtop should be a minimum
of 55 mm.
The benchtop must be made of materials –
including veneer and adhesives – resistant to
a temperature of 100°C. Otherwise the veneer
could come o or the surface of the benchtop can
become deformed.
The edge of the opening should be sealed with
suitable materials to prevent ingress of water.
The benchtop opening must be cut to dimensions
as shown in Figure 1.
Ensure there is a minimum clearance of 25 mm
below the cooktop to allow proper air circulation
and prevent overheating. See Figure 2.
750
094
nim
06
nim
05
321
Figure 1. Cutout
Measurements in mm.
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