Schweigen INGG60B Installation, Operation & Maintenance Instructions Manual

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INSTRUCTION MANUAL

.........................................................................................................................................................

Installation / Operation / Maintenance

cooktop/GAS/glass/60cm

INGG60B

GAS COOKTOP

INGG60B (PGINGp4.0ZpZtAB)

(10.2017 / V2.0)

Page 2

INDEX

Page 2

Welcome �� 3

Important Safety Information �� 4

How to Save Energy �� 6

Unpacking �� 6

Disposal of the Appliance �� 7

Description of the Appliance �� 8

Control Panel ............................................................... 8

Specication �� 8

Installation �� 9-16

Ventilation .................................................................... 9

Combustible Surfaces ................................................ 9

Requirements for the Placement of Installation ... 9

Minimum Clearance Measurements ...................... 10

Notes for the Installer .............................................. 11

Gas Connection ......................................................... 12

Universal Gas - ULPG ............................................... 12

Natural Gas ................................................................ 12

Installing the Gas Cooktop ...................................... 14

Adapt the Cooktop to a Particular Type of Gas .... 15

Table of Burner & Injector Characteristics ........... 15

Adjust the Valves for a Reduced Flow .................. 15

Adjust the Valves ..................................................... 16

Glass Top Safety Warnings ..................................... 16

Operation �� 17-18

Energy Eciency ...................................................... 17

Choice of Cookware .................................................. 17

Cookware Lids ............................................................ 17

Burner Control Dial .................................................... 17

Adjust Flame ............................................................. 18

Cleaning and Maintenance �� 19

Burners, Trivets .......................................................... 19

Regular Inspections .................................................. 19

Service Request ........................................................ 20

Faulty Installation ..................................................... 20

In the Event of A Gas Leak Or Suspect Fault �� 21

Troubleshooting �� 22

Emergency Procedure ............................................. 23

Disclaimer .................................................................. 23

Page 3

WELCOME

Page 3

Thank you for purchasing this Schweigen IN appliance.

To achieve the optimal performance from your appliance, and to avoid the risk of accident or damage, it is essential to read this manual before

installation and rst time use.

This guide contains important information on the use and maintenance of the appliance, as well as important safety notes.

Your appliance has been thoroughly checked for safety and functionality before being packaged and leaving the manufacturer.

Please keep this instruction manual in a safe place so you can refer to it at any time�

IMPORTANT!

The appliance should only be operated when you have read and understood this manual thoroughly.

The appliance can be only used for the purpose for which it was designed. Any other use is improper and can be dangerous.

Installation, regulation and maintenance of gas and electrical appliances should only

be carried out by qualied and authorised

professionals familiar with Australian Appliance Industry regulations.

Upon collection or delivery of the appliance, any damage or defects must be reported within 48 hours to your retailer or Schweigen Customer Service, in order to recognise any claim.

The manufacturer reserves the right to

introduce changes, which do not aect the

operation of the appliance, at any time.

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The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.

This appliance is not intended for use by anyone (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they are supervised and/or have been given instruction for use of the appliance.

Cleaning and user maintenance cannot be performed by children without supervision.

Children should be supervised to ensure that they do not play with the appliance.

• Unattended cooking on a cooktop with fat or oil

can be dangerous and may result in re.

• NEVER attempt to extinguish re with water. Unplug the appliance and cover ame with lid or non-combustible re blanket.

• DO NOT store anything on the cooking surface.

The appliance is not intended to be operated by means of an external timer or separate remotecontrol system.

• DO NOT use steam cleaning equipment to clean the cooktop or its parts.

• DO NOT USE OR STORE FLAMMABLE MATERIALS IN OR NEAR THIS APPLIANCE.

• DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION.

• DO NOT MODIFY THIS APPLIANCE.

• DO NOT PLACE ARTICLES ON OR AGAINST THIS APPLIANCE.

• WHERE THIS APPLIANCE IS INSTALLED IN MARINE CRAFT OR IN CARAVANS, IT SHALL NOT BE USED AS A SPACE HEATER.

• Not suitable for use with aftermarket lids or covers.

• DO NOT place anything, e.g. ame tamer or griddle plate between pan and pan support.

• DO NOT remove the pan support and enclose the burner with a wok stand.

• DO NOT use large pots or heavy weights which

can bend the pan support or deect ame onto

the hotplate. Locate pan centrally over the burner so that it is stable and does not overhang the appliance.

This appliance must be installed in accordance with the applicable regulations and used only in a well-ventilated room� Before you install and use the appliance, carefully read the operating instructions�

• DO NOT let children play with the appliance - hot

burners, trivet, pots with hot liquids may cause burns.

• Make sure that the power cords of other equipment do not touch any hot surfaces of the appliance.

• The power cord wall plug must be accessible after appliance has been installed.

• DO NOT install the appliance near any cooling equipment such as an air conditioning unit.

• DO NOT leave the appliance unattended while

cooking. Oils and fats may catch re due to

overheating.

• Make sure that liquids do not boil over onto the burners.

• DO NOT open the valve on the gas connection or the valve on the gas cylinder before you make sure that all valves are closed.

• DO NOT allow liquids to boil over onto the burners and avoid burner contamination. Soiled burners must be cleaned & dried immediately after cooling.

• DO NOT place pots directly on the burners.

• DO NOT place pots weighing more than 5kg on the trivet over one burner or more than 25kg on the entire trivet. Do not place one pot on two burners.

• DO NOT hit the control dials or burners.

• Persons without proper qualications and training

must not make any alterations or repair the appliance.

• DO NOT extinguish the ame by blowing.

• DO NOT alter the appliance to allow it to be used

with a dierent type of gas, or move the appliance to another place nor make any modications in the

gas supply system. These must be carried out by a

qualied installer only.

• DO NOT allow young persons who have not read the operating instructions to use the appliance.

IMPORTANT SAFETY INFORMATION

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• IF YOU SUSPECT A GAS LEAK, DO NOT:

light matches, smoke, turn on or o any electrical

devices (door bell, light switch, etc.) and use other electrical or mechanical equipment that can produce an electrical spark or impact spark. In such a case, immediately close the valve on

the gas cylinder or the gas system shut-o valve, ventilate the room and call a qualied person to

remove the cause of the leak.

• In the event of any technical fault, immediately unplug the appliance (following the above rule) and report the fault to the service centre or

qualied gas technician to be repaired.

• DO NOT connect any antenna cables, e.g. radio receivers to the gas system

• In the event of ignition of gas escaping from a

leaking system, immediately shut o the gas supply using the shut-o valve.

• In the event of ignition of gas escaping from a leaking gas cylinder valve: cover the cylinder

with a wet blanket to cool it and close the valve on the cylinder. Once cooled, move the gas cylinder out to the open air. Do not reuse the damaged gas cylinder. This procedure should be

carried out by a qualied gas technician.

• If you do not use the appliance for a few days, close the gas system main valve, and after each use in case of a gas cylinder.

CAUTION!

If the power cord is damaged, it must be replaced by the manufacturer, its service

agent or a qualied person in order to

avoid a hazard.

Cooking with this appliance results in the emission of heat and moisture in the room in which it is installed. Make sure that kitchen is well ventilated. Natural ventilation openings or forced mechanical ventilation (rangehood) should be available.

• Prolonged intensive use of the appliance may require additional ventilation, for example,

opening a window or a more eective ventilation, such as increasing eciency of

mechanical ventilation rangehood, if applicable.

GAS & ELECTRICAL CONNECTION

This appliance must be installed only by authorised persons and in accordance with this instruction manual, AS/NZS 5601 — Gas Installations

(installations and pipe sizing), local gas tting

regulations, local electrical regulations, local water regulations, local health regulations, Building Code of Australia and any other government authority.

WARNING: This appliance must be earthed.

VENTILATION

The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well ventilated; keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood). Prolonged intensive use of the appliance may call for additional ventilation, e.g.

opening of a window or, more eective ventilation,

increasing the level of mechanical ventilation where present.

IMPORTANT SAFETY INFORMATION

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Using energy responsibly not only saves money but also helps the environment. So let’s save energy! And this is how you can do it:

• Use quality pans for cooking� Pans with thick,

at bases can save up to 1/3 on electric energy.

Remember to cover pans if possible, otherwise you will use four times as much energy!

• Match the size of the saucepan to the surface of the heating zone� Cookware base should never be smaller than cooking zone.

• Ensure that heating zones and pan bases are clean� Dirt can prevent heat transfer, and repeatedly burnt-on spillages can often only be removed by products which cause damage to the environment.

• Do not uncover the pan too often

(a watched pot never boils!)

• Turn o the appliance in time and use the residual heat� For long cooking times, turn o

heating zones 5 to 10 minutes before nishing

cooking. This saves up to 20% on energy.

• Do not install the cooktop in the immediate vicinity of refrigerator / freezer, otherwise energy consumption increases unnecessarily.

The appliance was packed to protected it from damage during transport. After unpacking, please dispose of all elements of packaging in a way that will not cause damage to the environment.

All materials used for packaging the appliance are environmentally friendly; they are 100% recyclable and are marked with the appropriate symbol.

Important! During unpacking, keep the packaging material (polyethylene bags, polystyrene pieces, etc.) out of reach of children.

HOW TO SAVE ENERGY UNPACKING

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This appliance is marked with the symbol of the crossed-out waste container.

This marking indicates that the appliance must not be disposed of together with other household waste after it has been used.

The user is obliged to hand it over to waste collection centre collecting used electrical and electronic goods. The collectors, including local collection points, shops and local authority departments provide recycling schemes.

Proper handling of used electrical and electronic goods helps avoid environmental and health hazards resulting from the presence of dangerous components and the inappropriate storage and processing of such goods.

DISPOSAL OF THE APPLIANCE

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....................................................................................................................................................

>>

SPECIFICATION

LEGEND

AUX - Auxiliary Burner

SR - Semi-Rapid Burner

R - Rapid Burner

1 – Control Dials with incorporated

auto-ignition

2 – Trivets (cast iron pan supports)

DESCRIPTION OF THE APPLIANCE

Packaged Weight - 12kg Overall Dimensions - 48mm (H) x 520mm (D) x 600mm (W)

Total Nominal Gas Consumption

Model Natural Gas Universal LPG

4 Burner INGG60B 30.8 MJ/h 30.2 MJ/h

Test Point Pressure

Natural Gas 1.0 kPa

Universal LPG 2.75 kPa

Burner Conguration - Natural Gas

Burner Main Injector By-Pass (mm) Nominal Gas Consumption (MJ/h)

Auxiliary 0.85 0.29 3.8

Semi-Rapid 1.20 0.29 7.7

Rapid 1.48 0.39 11.6

Burner Conguration - Universal LPG

Burner Main Injector By-Pass (mm) Nominal Gas Consumption (MJ/h)

Auxiliary 0.55 0.29 3.8

Semi-Rapid 0.79 0.29 7.6

Rapid 0.93 0.39 11.2

3

4

1 2

6

5

AUX

R

2

1

SR

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The following instructions are intended for a

qualied professional installer. These instructions

are intended to provide the most professional installation and maintenance of the appliance.

• Before you install the appliance, make sure that the local distribution conditions (gas

type and pressure) and conguration is

appropriate.

• Conguration details are given on the

appliance nameplate.

• This appliance is not to be connected to

ues. The appliance must be installed and

connected in accordance with the current regulations. In particular, consideration must be given to the applicable requirements for ventilation.

REGULATIONS AND STANDARDS

This appliance must be installed by an authorised persons in accordance with this instruction manual, AS/NZS 5601 — Gas Installations (installation and

pipe sizing), local gas tting regulations, local

electrical regulations, local water regulations, local health regulations, Building Code of Australia and any other government authority.

• MUST NOT be installed in a marine craft, caravan or mobile home, unless each

burner is tted with a ame safeguard.

VENTILATION

Ventilation must be in accordance with AS/NZS 5601 - Gas Installations. In general, the appliance should have adequate ventilation for complete

combustion of gas, proper ueing and to maintain

temperature of immediate surroundings within safe limits.

COMBUSTIBLE SURFACES

The wall and benchtop surfaces must be capable

of sustaining temperature of 90˚C. All laminates, xing adhesive and surfacing materials should be certied suitable for this temperature.

Requirements for the placement of installation

• The kitchen should be dry, airy and well ventilated according to the applicable technical regulations.

• The room should be equipped with a ventilation system to extract the combustion gases outside the room. The ventilation system must include a ventilation grille or a rangehood.

• The room should also allow air supply which is necessary for the correct combustion of gas. The air supply should be not less than 2 m³/h

per 1 kW of the burners power. Natural airow

from the outside may be provided or through a duct with a cross-section of at least 100 cm², or indirectly from the adjacent rooms that have ventilation ducts leading outside.

• The distance between the burners and the rangehood exhaust should be at least 600 mm.

• The rangehood must be installed in accordance with your rangehood installation guide, as compliance with state and federal laws.

INSTALLATION

Page 10

INSTALLATION

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MINIMUM CLEARANCE MEASUREMENTS

A� OVERHEAD CLEARANCE — (Measurement A)

Rangehoods and exhaust fans must be installed in accordance with the manufacturer’s relevant instructions.

However, in no case should the clearance between the highest part of the hob of the gas cooking appliance and a rangehood be less than 600mm or, for an overhead exhaust fan,

750mm.

B & C� SIDE CLEARANCE

— (Measurements B & C) Where B, measured from the periphery of the nearest burner to any vertical combustible surface, or vertical combustible surface covered with toughened glass or sheet metal, is less than 200mm, the surface shall be protected to a height C of not less than 150mm above the hob for the full dimension (width or depth) of the cooking surface area.

Where the gas cooking appliance is tted with

a ‘splashback’, protection of the rear wall is not required.

C

B

A

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INSTALLATION

Page 11

This appliance shall be installed only by authorised persons and in accordance with the manufacturer’s

installation instructions, local gas tting

regulations, municipal building codes, electrical wiring regulations, local water supply regulations, AS 5601 - Gas Installations and any other statutory regulations.

NOTES FOR THE INSTALLER

The installer must:

- Have appropriate qualication,

- Read the information on the nameplate or information sticker concerning the type of gas, for which the appliance is intended. This information must be compared with

the gas supply specication at the place of

installation.

Check:

- eectiveness of ventilation, i.e. exchange of air in the room,

- tightness of gas ttings,

- proper operation all the functional components.

For proper operation of igniters and ame failure cut-o device, adjust the position of the gas dials

with the supplied washers.

- Check the operation of igniters and ame

failure cut-o device.

- In the event of faulty operation, remove the dials, make adjustments by inserting a washer (washers) on the valve pin.

- Once adjusted, protect the system with a clamping washer and replace the cooktop.

PROVIDE THE USER WITH THE GAS COOKTOP INSTALLATION CERTIFICATE AND GIVE INSTRUCTIONS ON THE APPLIANCE OPERATION.

The appliance has an G 1/2” threaded pipe connector to connect it to the gas system.

The gas supply hose should not touch the metal parts of the cooktop.

Carefully read the operating instructions supplied and follow all guidelines�

CAUTION!

Only a qualied person must install and

connect the appliance.

CAUTION!

Ensure all the connections are tight�

Once you install the appliance, check all connections for leaks, for example using

soapy water. DO NOT use re to check

the connections.

IMPORTANT: You are dealing with gas. The appliance must be supplied

with the type of gas specied by the

manufacturer.

Information on the type of gas for which the appliance is designed is given on the nameplate, which can be located on the base of the cooktop.

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INSTALLATION

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GAS CONNECTION

To perform these operations the qualied installer

will follow the indications given in the “Adaptation to the various types of gas” section (see pg. 15). For safer operation make sure that the supply pressure respects the values given in the “Table of burner and injector characteristics” (see pg. 15).

The appliance must be connected to the gas supply

or the cylinder according to the specications of

the standards and after checking that it is adjusted for the type of gas available.

The gas connection is male 1/2” BSP and is situated 55mm from the right and 565mm from

the oor. There are two ways to carry out the

connection to the main gas line:

A. The cooktop can be connected with rigid pipe

as specied in AS5601 - table 3.1.

B. The cooktop can be connected with a Flexible Hose, which complies with AS/NZS 1869 (AGA Approved), 10mm ID, class B or D, no more than

1.2m long and in accordance with AS5601.

Ensure that the Hose does not contact the hot or sharp surfaces of the hotplate, oven, dishwasher or other appliance that may be installed underneath or next to the cooktop.

The isolating manual shut-o valve connection point must be accessible when the appliance is installed�

WARNING: Ensure that the hose assembly is

restrained from accidental contact with a ue or ue outlet of an underbench oven. The gas

hose should not be subjected to abrasion, kinking or permanent deformation and should be able to be inspected along its entire length. Unions

compatible with the hose ttings must be used

and connections tested for gas leaks. The supply connection point shall be accessible with the appliance installed.

The appliance is factory set for Natural Gas. The test point pressure should be adjusted to 1.00kPa with 50% of the burners burners operating at maximum.

The appliance is set up to operate with the gas

specied on the gas type label placed on the back

of the appliance.

When the type of gas available does not correspond to that for which the appliance is set up, replace the corresponding injectors (provided), being careful to put on the new label (provided) and remove the old one.

UNIVERSAL GAS - ULPG

When converting from Natural Gas to Universal LPG ensure that the NG regulator is removed and replaced with the Test Point Assembly. An AGA Approved gas regulator suitable for a supply pressure of 2.75kPa should be part of the gas tank supply and the test point pressure should be adjusted to 2.75kPa.

Before Leaving - Gas leakage and operation of the appliance must be tested by the installer before

leaving. Check burner ames are blue in colour,

stable and completely ignite at both high and low

ame setings with no appreciable yellow tipping, carbon deposition, lifting, oating, lighting back

or objectionable odour. Test burners individually

and in combination. When satised with the

operation of the cooker, please instruct the user on the correct method of the operation in case the appliance fails to operate correctly after all checks have been carried out, call the Schweigen Customer Service Team.

NATURAL GAS

Natural Gas installation requires the connection of a gas regulator. Only use the Natural Gas regulator supplied with this appliance. Assemble

the regulator (noting the gas ow direction) and

transition pieces (supplied with the appliance), in accordance with Figure 1 below. The transition piece on the supply side of the regulator must be provided by the installer. The appliance has been

tted with injectors for natural gas. Universal ULPG

gas injectors (if required) have been included with the cooktop. Gas pressure must be adjusted to

1.0kPa when approximately 50% of the burners

are on high ame, the appliance test point is

located on the regulator.

Test point

Fig� 1

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INSTALLATION

Page 13

Cooktop installation must be in accordance with state and federal laws�

When installing the cooktop in the kitchen benchtop, install a partition panel, (see Fig.2A).

If the cooktop is to be installed above a built-in oven, installation of the partition panel is not required (see Fig. 2B).

If the cooktop is installed in the kitchen benchtop above a drawer, the bottom cover of the cooktop must be covered with a wooden panel or protective board, provided it is capable of withstanding the appliance temperature.

The rear edge of the cooktop opening should be located at least 60 mm from the rear kitchen wall.

Min. 130mm

Fig� 2A Installation above a drawer

130mm

Oven

Cooktop

Fig� 2B Installation above an oven

WARNING!

DO NOT x the cooktop into the

benchtop with sealant, ie. sillicon, as this will void the warranty.

IMPORTANT: DO NOT install the cooktop above the oven without ventilation; inadequate ventilation will damage the cooktop and void warranty.

Position electrical lead so that it does not touch the lower guard.

NOTE: Where the data plate is obstructed by cabinetry when the cooktop is in the installed position, attach the supplied dupolicate data plate to a suitable adjacent surface or within the instruction manual for future reference.

Page 14

INSTALLATION

Page 14

4

321

4

321

555

484

01

32

170

30 30

135

30

20

242

600

520

84

INSTALLING THE GAS COOKTOP

1. Prepare an opening in the kitchen benchtop, as per the installation measurements (see Fig. 3)

2. Ensure a minimum clearance of 130 mm below the gas or gas-electric cooktop (see Fig. 2B on previous page).

3. Connect the cooktop to a gas and electrical system in accordance with the instructions supplied.

4. Loosely attach xing brackets to the bottom of the cooktop (see Fig. 4A and 4B).

5. To properly secure the cooktop on 38mm thick

benchtops use four xing brackets (see Fig. 4A)

6. To properly secure the cooktop on 28mm thick

benchtops use four xing brackets (see Fig.4B).

7. Fit the cooktop into the benchtop opening.

8. Check the adhesive seal is properly applied to

the under side of the cooktop ange.

9. Remove dust from the benchtop, insert cooktop

into the opening and press in rmly.

10. Position xing brackets (see Fig. 4)

perpendicular to the cooktop edge and tighten

rmly.

11. Once you install the cooktop in the benchtop,

check if it operates, especially the ame failure cut-o and igniter.

Fig� 4

Fig� 4A

Fig� 4B

Fig� 3

1. Benchtop

2. Screw

3. Bracket

4. Cooktop

Page 15

INSTALLATION

Page 15

TABLE OF BURNER & INJECTOR CHARACTERISTICS�

Type of gas

BURNER

Auxiliary Semi-Rapid Rapid

Natural Gas 0.85 1.20 1.48

ULPG 0.55 0.79 0.93

REPLACE BURNER NOZZLE

Unscrew the nozzle using a special wrench no. 7 and replace with a new one suitable for the new gas type (see table above).

Once converted, place a sticker indicating the gas type for which the appliance

is intended. Replacing the burner nozzle is only to be carried out by a licensed,

qualied technician.

ADJUST THE VALVES FOR A REDUCED FLOW�

Burners Flame Convert the appliance from

LPG to Natural Gas

Convert the appliance from Natural Gas to LPG

TOP BURNERS

Full ame Replace burner nozzle with the

appropriate nozzle according to the table.

Replace burner nozzle with the appropriate nozzle according to the table.

Economic ame Gently loosen the adjusting screw

and adjust the ame.

Slightly tighten the adjusting

screw, check the ame stability

and size.

ADAPT THE COOKTOP TO A PARTICULAR TYPE OF GAS

If the cooktop is set up with a gas type dierent to the gas type specied by the manufacturer, i.e.

natural gas, replace the burner nozzles and adjust

the ame.

CAUTION

Cooktops supplied by the manufacturer are tted with burners designed for the gas specied on the

nameplate and in the warranty.

Nameplate is located on the bottom of the housing and lists information on the type of gas the appliance is intended for.

In order to adapt the cooktop to another gas type:

- replace the nozzles (see table),

- adjust the valves for a reduced ow.

NOTE� This cooktop is for use with Natural Gas or ULPG only.

Any other type of gas connection will void warranty and the manufacturer will take no responsibility for damages or accidents that may occur.

ADJUST THE VALVES

To adjust the valves turn the control dial to

“economic ame” position and ignite the ame.

Remove the control dial and adjust the size of an

economic ame with a screwdriver.

In order to check the ame, heat up the burner on a full ame for about 10 minutes, and then turn the burner dial to an economic ame position. The ame should not go out or jump on the nozzle.

However, if it does, re-adjust the valves.

WARNINGS FOR THE SAFETY OF THE GLASS TOP

DO NOT place anything, e.g. ame tamer, asbestos

mat, between pan and pan suport, as serious damage to the appliance may result.

DO NOT remove the pan support and enclose the burner with a wok stand as this will concentrate

and deect heat onto the hotplate.

DO NOT use large pots or heavy weights which

can bend the pan support or deect ame onto the

hotplate.

Page 16

INSTALLATION

Page 16

Page 17

OPERATION

Page 17

ENERGY EFFICIENCY

To achieve signicant energy savings, use the

appliance as per these operating instructions, make the appropriate adjustments and use suitable pots.

Potential energy savings:

• up to 60%, when using appropriate pots,

• up to 60%, when using the appliance according

to the instructions and correctly adjusting the

ame when cooking.

Keeping the burners clean is crucial to an ecient

energy consumption by the appliance (especially

the ame outlets and nozzles).

CHOICE OF COOKWARE

Make sure that the diameter of the bottom of the pot is always slightly larger than the crown of the

burner ame, and the pot itself is covered with

a lid. It is recommended that the pot diameter is approximately 2.5 - 3 times larger than the burner:

• Auxiliary (Small) burner

— pot diameter of 90 to 150 mm,

• Semi Rapid (Medium) burner

— pot diameter of 160 to 220 mm,

• Rapid (Large) burner

— pot diameter of 220 to 240 mm

Note: The pot height should NOT be greater than its diameter.

wrong

right

COOKWARE LIDS

Placing a lid on top prevents heat from escaping and thus reduces heating time.

Do not use cookware that protrudes over

the edges of the cooktop.

BURNER CONTROL DIAL

"burner off" position

sition

position



CORRECT



INCORRECT

Page 18

OPERATION

Page 18

Using the cooktop equipped with igniter dials

• push down the dial of a selected burner until

you feel resistance and turn left to the “large

ame”position

• hold the dial until gas ignites

• once ame ignites, release the dial and adjust

ame size.

The cooktop is equipped with a ame failure cut-o device

In cooktops equipped with a ame-failure cut-o

device, hold the pushed down dial in the “large

ame” position for approximately 10 seconds to activate the ame-failure device .

Repeat the above step if ame does

not ignite�

If ame is extinguished, the ame failure device will cut o gas supply within about 60 seconds�

You can open and control the gas supply to the burners using dials with ame-failure cut-o device�

ADJUST FLAME

Flame from a properly adjusted burner is pale blue with a clearly outlined inner cone. You can adjust

the ame by setting the dial to dierent positions.

large ame

small ame (“economic”)

• burner o (no gas supply)

INCORRECT CORRECT

This example shows you how to operate the dial

and adjust ame size.

To optimise cooking, set the dial to “large ame” initially to boil your food, then set it to “small

ame” to continue the cooking process. Adjust the ame size depending on your needs.

Do not leave the dial positioned

between the • burner o and

large ame�

Igniter Flame failure

device

Flame spreader

Burner cap

Page 19

CLEANING AND MAINTENANCE

Page 19

Proper routine maintenance and cleaning

of the appliance can signicantly extend

its trouble-free operation.

Before cleaning or other

maintenance work, always unplug the appliance or use the main electrical system circuit breaker to cut o power�

DO NOT begin cleaning until the cooktop has cooled.

DO NOT use abrasive scouring powders.

DO NOT use steam cleaning equipment for cleaning.

BURNERS, TRIVETS

If the burners or trivets become soiled, remove them from the cooktop and wash in warm water with some dishwashing liquid.

Once the trivets are removed, thoroughly clean the area under the burner and wipe it dry with a soft cloth.

Flame outlets and burner head must be clean at

all times (see gure below). Clean the gas nozzles

using a thin copper wire. Do not use steel wire or try to ream the holes.

Make sure that burner is correctly reassembled after cleaning.

CORRECT

INCORRECT

• Use mild detergents to wash enamel surfaces. When cleaning do not use abrasive cleaners such as scouring powders, pastes, abrasive stones, pumice, metal scrubbers, etc.

• Thoroughly clean the cooktop before use. Especially make sure to remove any adhesive residue or self-adhesive tape applied when the appliance was packaged.

• Clean the cooktop after each use. Do not allow the cooktop to get heavily stained; particularly from burnt–on spillages from boiled over liquids.

REGULAR INSPECTIONS

In addition to normal cleaning and maintenance:

• carry out periodic checks of burner dials and other elements. After the warranty expires, have authorised service inspect the appliance every two years,

• repair any operational faults,

• carry out periodic maintenance of the cooktop.

All burner parts must be dry�

Water droplets may block the gas

ow and cause the burner to operate

incorrectly.

Igniter Flame failure

device

Flame spreader

Burner cap

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Page 20

CLEANING & MAINTENANCE

Page 20

Calling the Technical Assistance Service Hotline

In the event that the failure is not due to the faults mentioned in Trouble Shooting, contact Schweigen’s Customer Service Team.

In Australia,

Customer Service 1300 829 066

In New Zealand,

Customer Service 0800 200 510

Lodging an Online Service Request

In the event that failure is not due to reason(s) listed in the Troubleshooting section, you can lodge an Online Service Request.

To lodge an Online Service Request, visit our website www.schweigen.com.au/pages/support/ servicewarranty and click on the link to download the service request form.

A Service Request will require the following information:

• The purchase date.

• The appliance model number and type, e.g. Gas Cooktop.

• The serial number or batch number — located on the sticker under the cooktop, on the cover of the User Manual or included separately with the User Manual.

• A copy of the purchase receipt (without a receipt our service request cannot be processed)

FAULTY INSTALLATION

It is not the responsibility of Schweigen to rectify any incorrect installations. A service call out fee will be charged for any Schweigen technician that attends a call, whereby it is established that the fault is due to an incorrect installation or non-manufacturing fault. Should the appliance be installed insuch a way that the service agent is unable to gain access to the appliance, the person/s who own the premises where the appliance resides – will be responsible to provide access to the appliance at their expense.

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Page 21

IN THE EVENT OF A GAS LEAK OR SUSPECTED FAULT

Page 21

IN THE EVENT OF A GAS LEAK OR SUSPECTED FAULT

• turn o the at burner dials (see Fig.1 below)

• close the gas system shut-o valve

• ventilate the room

• report the fault to a service centre or a qualied gas tter to have it repaired

• do not use your gas cooktop until the fault has been repaired.

Burner Control Dials

Fig� 1

Fig� 2

A� valve “open” B. valve “closed”

BURNER DOES NOT IGNITE, I CAN SMELL LEAKING GAS

• turn o the burner dials (see Fig.1)

• close the gas system shut-o valve (see Fig.2)

• ventilate the room

• remove the burner

• clean and purge the ame outlets

• replace the burner

• retry to ignite the burner

WARNING!

If You Suspect a Gas Leak, DO NOT:

Light matches, smoke, turn on or o

any electrical devices (door bell, light switch, etc.) and use other electrical or mechanical equipment that can produce an electrical or impact spark.

NO FLAME? HAVE THE APPLIANCE SERVICED!

Burner Control Dials

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Page 22

TROUBLESHOOTING

Page 22

In the event of any fault:

• turn o the appliance

• disconnect the power supply

• based on the instructions given in the table below, some minor issues can be corrected by the user.

Please check the consecutive points in the table before you refer the repair to customer service.

Problem Possible Cause Remedy

1. The appliance does not work. No power. Check the Mains Power connection is on.

2. Burner does not ignite. Soiled ame outlet. Close the gas shut-o valve, close the burners dials, ventilate the room, remove the burner, clean and clear

out the ame outlets.

3. Igniter does not work. No power. Check the power supply.

No power. Open the gas supply valve.

Soiled (greasy) igniter. Clean the igniter.

The burner dial was not pushed down for long enough.

Hold down the dial until you see a full

ame around the burner crown.

4. The ame goes out when

igniting the burner.

Burner dial released too soon. Hold the dial down for longer in a

“large ame” position.

DISCLAIMER

Under our policy of continuous product development, product specications may change without notice. Prospective

purchasers should therefore check with the retailer to ensure this publication correctly describes the products being

oered for sale. All information supplied is to be used for general reference purposes only and is on the understanding that

Schweigen will not be liable for any loss, liability or damage of whatever kind arising as a result of any reliance upon such information. All pictures used in the guide are for illustrative purposes only.

EMERGENCY PROCEDURE

If an emergency situation occurs you should:

• turn o the appliance,

• disconnect the power supply,

• Call the Schweigen Customer Service

Centre or a qualied gas technician.

NOTE: Annual service by an authorised person is recommended, or if any of the following conditions are noticed:

- Incomplete ignition

- Appreciable yellow tipping

- Carbon deposition

- Lifting

- Floating

- Lighting back

- Objectionable odour

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Page 23

NOTES

Page 23

.........................................................................................................................................................

Schweigen Pty Ltd. 8/3-4 Anzed Court, Mulgrave, Victoria 3170. Sales: 1300 881 693. Email: sales@schweigen.com.au.

All Service, Warranty & Technical Enquiries

Ph: 1300 829 066 (Lines Open Weekdays 9AM - 5.30PM AEST) Fax: 1300 881 639 Email: service@schweigen.com.au.

www.schweigen.com.au