Scholtès FN56TXA User Manual

Operating Instructions

Contents

Installation, 16-17

IT

Italiano, 1 Français, 28

GB

English,15

FR

Positioning
Electrical connection
Technical data

OVEN

GB

ES

Espanol, 41

FN 56 XA
FN 56
FNG 56
FN 56 T XA
FN 56 T

PT

Portuges, 55

Description of the appliance, 18

Overall view
Control panel

Start-up and use, 19-24

Setting the clock
Setting the minute minder
Using the oven
Manual cooking modes
Automatic cooking modes
Programming cooking
Practical cooking advice
Assistance
Oven cooking advice table

Precautions and tips, 25

General safety
Disposal
Respecting and conserving the environment

Care and maintenance, 26-27

Switching the appliance off
Cleaning the appliance
Cleaning the oven door
Replacing the light bulb
Assembling the sliding rack kit
Automatic cleaning using the PYROLYTIC cycle

Installation

560 m

m

.

45 mm.

GB

! Please keep this instruction booklet in a safe place
for future reference. If the appliance is sold, given
away or moved, please make sure the booklet is
also passed on to the new owners so that they may
benefit from the advice contained within it.

! Please read this manual carefully: it contains
important information concerning the safe operation,
installation and maintenance of the appliance.

Positioning

! Do not let children play with the packaging
material; it should be disposed of in accordance
with local separated waste collection standards (see
Precautions and tips).

! The appliance must be installed by a qualified
professional in accordance with the instructions
provided. Incorrect installation may damage
property or cause harm to people or animals.

Built-in appliance

Use an appropriate cabinet to ensure that the
appliance operates properly:

 the panels adjacent to the oven must be made of

heat-resistant material;

 cabinets with a veneer exterior must be

assembled with glues which can withstand
temperatures of up to 100°C;

 to install the oven under the counter (see diagram)

or in a kitchen unit, the cabinet must have the
following dimensions:

Ventilation

To ensure adequate ventilation is provided, the back
panel of the cabinet must be removed. It is
advisable to install the oven so that it rests on two
strips of wood, or on a completely flat surface with
an opening of at least 45 x 560 mm (see figures).

Centring and fixing

Position the 4 tabs on the side of the oven so that
they are aligned with the 4 holes on the outer frame.
Adjust the tabs in accordance with the thickness of
the cabinet side panel, as shown below:

20 mm thick: take off the
removable part of the tab (see
diagram);

18 mm thick: use the first
groove, which has already
been set in the factory (see
diagram);

.

in

. m

m

m

7

4

5

23 mm.

595 mm.

5 mm.

595 mm.

545 mm.

24 mm.

45 mm.

558 mm.

576 mm.

! The appliance must not come into contact with
electrical parts once it has been installed.
The indications for consumption given on the data
plate have been calculated for this type of
installation.

16

593 mm.

16 mm thick: use the second
groove (see diagram).

Secure the appliance to the cabinet by opening the
oven door and inserting 4 screws into the 4 holes on
the outer frame.

! All parts which ensure the safe operation of the
appliance must not be removable without the aid of
a tool.

Electrical connection

! Ovens equipped with a three-pole power supply
cable are designed to operate with alternating
current at the voltage and frequency indicated on
the data plate located on the appliance (see below).

Fitting the power supply cable

1. Open the terminal
board by inserting a
screwdriver into the
side tabs of the cover.
Use the screwdriver as
a lever by pushing it
down to open the cover
(see diagram).

2. Install the power
supply cable by
loosening the cable
clamp screw and the
three wire contact
screws L-N­Connect the wires to
the corresponding

NL

terminals: the Blue wire
to the terminal marked

(N), the Brown wire to
the terminal marked (L) and the Yellow/Green wire to
the terminal marked

(see diagram).

3. Fix the cable in place by fastening the clamp
screw.

4. Close the cover of the terminal board.

Connecting the electricity supply cable to the
mains

Install a standardised plug corresponding to the
load indicated on the data plate (see table).
The appliance must be directly connected to the
mains using an omnipolar switch with a minimum
contact opening of 3 mm installed between the
appliance and the mains. The switch must be
suitable for the charge indicated and must comply
with current electrical regulations (the earthing wire
must not be interrupted by the switch). The supply
cable must be positioned so that it does not come
into contact with temperatures higher than 50°C at
any point.

! The installer must ensure that the correct electrical
connection has been performed and that it is fully
compliant with safety regulations.

.

Before connecting the appliance to the power
supply, make sure that:

 the appliance is earthed and the plug is compliant

with the law;

 the socket can withstand the maximum power of

the appliance, which is indicated on the data
plate (see below);

 the voltage is in the range between the values

indicated on the data plate (see below);

 the socket is compatible with the plug of the

appliance. If the socket is incompatible with the
plug, ask an authorised technician to replace it.
Do not use extension cords or multiple sockets.

! Once the appliance has been installed, the power
supply cable and the electrical socket must be
easily accessible.

! The cable must not be bent or compressed.
! The cable must be checked regularly and replaced

by authorised technicians only (see Assistance).

! The manufacturer declines any liability should
these safety measures not be observed.

APPLIANCE SPECIFICATIONS

width 43.5 cm

Dimensions

Volume
Electrical

connections

ENERGY LABEL

This appliance conforms to the

height 32 cm
depth 41.5 cm
58 l
voltage: 220-240V ~ 50Hz /
maximum power absorbed
2800W
Directive 2002/40/EC on the
label of electric ovens.
Standard EN 50304

Energy consumption for Natural
convection – heating mode:
Conventional;

Declared energy consumption for
Forced convection Class –
heating mode:
Roast.

following European Economic
Community directives:
2006/95/EEC dated 12/12/06
(Low Voltage) and subsequent
amendments – 2004/108/EEC
dated 15/12/04 (Electromagnetic
Compatibility) and subsequent
amendments - 93/68/EEC dated
22/07/93 and subsequent
amendments.
2002/96/EEC and subsequent
amendments.
1275/2008 stand-by/off mode.

GB

17

Description of
the appliance

GB

Overall view

Control panel

Control panel

GRILL

DRIPPING PAN

TEMPERATURE and TIME

digits

Preheating

indicator

DOOR LOCK

indicator

GUIDES for the
sliding racks

position 5
position 4
position 3
position 2
position 1

DURATION

icon

END OF COOKING

icon

MINUTE MINDER

icon

CLOCK

icon

MODE

icons

SELECTOR

knob

SET TIME

button

THERMOSTAT/SET
TIME

knob

18

Start-up and use

Setting the clock

 The clock may be set when the oven is switched
off or when it is switched on, provided that the end
time of a cooking cycle has not been programmed
previously.

1. Press the
icon and the first two numerical digits on the display
start to flash.

2. Turn the SET TIME KNOB towards + and - to
adjust the hour value.

3. Press the
numerical digits on the DISPLAY begin to flash.

4. Turn the SET TIME KNOB towards + and - to
adjust the minute value.

5. Press the

button several times until the

button again so that the other two

button again to confirm.

Setting the minute minder

 This function does not interrupt cooking and does
not affect the oven; it is simply used to activate the
buzzer when the set amount of time has elapsed.

1. Press the
icon and the three numerical digits on the DISPLAY
begin to flash.

2. Turn the SET TIME KNOB towards + and - to
adjust the minute value.

3. Press the
The display will then show the time as it counts
down. When this period of time has elapsed the
buzzer will be activated.

button several times until the

button again to confirm.

Using the oven

 The first time you use your appliance, heat the
empty oven with its door closed at its maximum
temperature for at least half an hour. Make sure that
the room is well ventilated before switching the oven
off and opening the oven door. The appliance may
emit a slightly unpleasant odour caused by
protective substances used during the
manufacturing process burning away.
 Never put objects directly on the bottom of the
oven; this will prevent the enamel coating from being
damaged.

 Always place cookware on the racks provided.
 We recommend that you do not open the door

when cooking foodstuffs which require proving, so
as to not compromise cooking results.

1. Select the desired cooking mode by turning the
SELECTOR knob.

2. The oven begins its preheating stage and the
preheating indicator lights up.
The temperature may be adjusted by turning the

THERMOSTAT knob

3. When the preheating indicator
and a buzzer sounds the preheating process is
complete: you may now place the food in the oven.

4. During cooking it is always possible to:

- change the cooking mode by turning the
SELECTOR knob;

- adjust the temperature by turning the
THERMOSTAT knob;

- set the cooking duration and the cooking end time
(see Cooking modes);

- stop cooking by turning the SELECTOR knob to the
0 position.

5. The cooking duration may be modified (see
Cooking modes).

6. If a blackout occurs while the oven is already in
operation, an automatic system within the appliance
will reactivate the cooking mode from the point at
which it was interrupted, provided that the
temperature has not dropped below a certain level.
Programmed cooking modes which have not yet
started will not be restored and must be
reprogrammed.

Cooling ventilation

In order to cool down the external temperature of the
oven, a cooling fan blows a stream of air between
the control panel and the oven door. At the
beginning of the PYROLYTIC cycle, the cooling fan
operates at low speed.
 Once cooking has been completed, the cooling fan
continues to operate until the oven has cooled down
sufficiently.

Oven light

When the oven is not in operation, the light may be
switched on at any time by opening the oven door.

switches off

Manual cooking modes

 All cooking modes have a default cooking
temperature which may be adjusted manually as
desired, between 30 °C and 300 °C (where
possible).

MULTILEVEL mode

All heating elements and the fan are activated. Since
the heat remains constant throughout the oven, the
air cooks and browns food in a uniform manner. A
maximum of three racks may be used at the same
time.

CONVENTIONAL mode

When using this traditional cooking mode, it is best
to use one cooking rack only.

GB

19

GB

GRILL mode

The top heating element comes on. The high and
direct temperature of the grill is recommended for
food which requires a high surface temperature.
Always cook in this mode with the oven door closed.

ROTISSERIE mode

The top heating element and the rotisserie spit will
be activated. The function is ideal for rotisserie spit
cooking. Always cook in this mode with the oven
door closed.

ROAST mode

The top and circular heating elements switch on and
the fan begins to operate. This combination of
features increases the effectiveness of the
unidirectional thermal radiation provided by the
heating elements through the forced circulation of
the air throughout the oven. This helps prevent food
from burning on the surface and allows the heat to
penetrate right into the food.
Always cook in this mode with the oven door closed.

DESSERTS mode

This cooking mode is suitable for all baked desserts
which do not fall into the TARTS category (for
example, small choux pastries, sponge cake, etc...).

TARTS mode

The combined use of the upper and circular heating
elements make this cooking mode ideal for puff
pastry or flaky pastry desserts.

LOW TEMPERATURE modes

This type of cooking can be used for proving,
defrosting, preparing yoghurt, heating dishes at the
required speed and slow cooking at low
temperatures. The temperature options are: 80, 95
and 110.

PROVING mode

The circular heating element will come on and the
fan will operate during the preheating stage only.
The oven temperature is ideal for activating the
rising process. Always cook in this mode with the
oven door closed.

Rotisserie spit

To operate the
rotisserie spit (see
diagram) proceed as
follows:

1. Place the dripping
pan in position 1.

2. Place the rotisserie
support in position 3
and insert the spit in

the hole provided on the back panel of the oven.

3. Start the spit roast function by selecting the
symbols.
 When this mode is enabled, the spit will stop if the

door is opened.

Automatic cooking modes

 The temperature and cooking duration are pre-set
values, guaranteeing a perfect result every time ­automatically. These values are set using the
C.O.P.® (Programmed Optimal Cooking) system.
The cooking cycle stops automatically and the oven
indicates when the dish is cooked. The cooking
duration may be modified by a period of several
minutes, as specified in the description of the
individual functions below.

BREAD mode
Use this function to make bread.
To obtain the best results, we recommend that you
carefully observe the instructions below:
 follow the recipe;
 do not exceed the maximum weight of the

dripping pan;

 remember to pour 100 ml of cold water into the

baking tray in position 5.

Place the food inside the oven while it is still cold. If
you wish to place the food in the oven after it has
been preheated, immediately following a high­temperature cooking programme, the text Hot will
appear on the display until the temperature of the
oven has fallen to 40°. At this point it will be
possible to place the bread in the oven.

Recipe for BREAD:

1 Dripping pan of max. 1000 g, lower shelf level

Recipe for 1000 g of dough: 600 g flour, 360 g
water, 11g salt, 25 g fresh yeast (or 2 sachets of
powder yeast)
Method:
 Mix the flour and salt in a large bowl.
 Dilute the yeast in lukewarm water (approximately

35 degrees).
 Make a small well in the mound of flour.
 Pour in the water and yeast mixture.
 Knead the dough by stretching and folding it over

itself with the palm of your hand for 10 minutes

until it has a uniform consistency and is not too

sticky.
 Form the dough into a ball shape, place it in a

large bowl and cover it with transparent plastic

wrap to prevent the surface of the dough from

drying out. Select the manual PROVING function

20

on the oven and set the temperature to 40°C.
Place the bowl inside and leave the dough to rise
for approximately 1 hour (the dough should

double in volume).
 Cut the dough into equal sized loaves.
 Place them in the dripping pan, on a sheet of

baking paper.
 Dust the loaves with flour.
 Make incisions on the loaves.
 Remember to pour 100 ml of cold water into

the baking tray in position 5. For cleaning

purposes, we recommend the use of water and

vinegar.
 Place the food inside the oven while it is still cold.

 Start the
 Once baked, leave the loaves on one of the grill

racks until they have cooled completely.

PIZZA mode

Use this function to make pizza. Please see the
following chapter for further details.
To obtain the best results, we recommend that you
carefully observe the instructions below:
 follow the recipe;
 the weight of the dough should be between 500g

and 700 g;
 lightly grease the dripping pan and the baking

trays.
Place the food inside the oven while it is still cold. If
you wish to place the food in the oven after it has
been preheated, immediately following a high­temperature cooking programme, the text Hot will
appear on the display until the temperature of the
oven has fallen to 120°. At this point it will be
possible to place the pizza in the oven.

Recipe for PIZZA:

1 dripping pan on a low shelf level, hot or cold oven
Recipe for 3 pizzas weighing approximately 550 g:
1000 g flour, 500 ml water, 20 g salt, 20 g sugar,
100 ml olive oil, 20 g fresh yeast (or 2 sachets of
powder yeast)
 Proving at room temperature: 1 hour, or manual

LOW TEMPERATURE function set to 40°. Leave to

rise for approximately 30-45 minutes.
 Place the food inside the oven while it is still cold.

 Start the

ROAST MEATS mode

Use this function to cook veal, beef, pork and lamb.
Place the food inside the oven while it is still cold.
The dish may also be placed in a preheated oven.

BREAD cooking mode.

PIZZA cooking mode.

food inside the oven while it is still cold. The dish
may also be placed in a preheated oven.

Programming cooking

 A cooking mode must be selected before
programming can take place.

Programming the cooking duration

1. Press the
icon and the three numerical digits on the DISPLAY
begin to flash.

2. Turn the SET TIME KNOB towards + and - to
adjust the duration.

3. Press the

4. When the set time has elapsed, the text END
appears on the DISPLAY, the oven will stop cooking
and a buzzer sounds.
 For example: it is 9:00 a.m. and a duration of 1

hour and 15 minutes is programmed. The cooking
programme will stop automatically at 10:15 a.m.

Setting the end time for a cooking mode

 A cooking duration must be set before the cooking
end time can be scheduled.

1. Follow steps 1 to 3 to set the duration as detailed
above.

2. Next, press the
the three numerical digits on the DISPLAY begin to
flash.

3. Turn the SET TIME KNOB towards + and - to
adjust the hour value.

4. Press the
numerical digits on the DISPLAY begin to flash.

5. Turn the SET TIME KNOB towards + and - to
adjust the minute value.

6. Press the

7. When the set time has elapsed, the text END
appears on the DISPLAY, the oven will stop cooking
and a buzzer sounds.
 For example: it is 9:00 a.m. and a duration of 1

hour and 15 minutes is programmed, while the
end time is set to 12:30. The programme will start
automatically at 11:15 a.m.

Programming has been completed when the

icons light up. The DISPLAY shows the cooking

end time and the cooking duration alternately.
To cancel programming, turn the SELECTOR knob to
the 0 position.

button several times until the

button again to confirm.

button until the icon and

button again so that the other two

button again to confirm.

and

GB

DESSERTS mode

This function is ideal for baking cakes. Place the

21

GB

Practical cooking advice

 Do not place racks in position 1 and 5 during fan-

assisted cooking. This is because excessive direct

heat can burn temperature sensitive foods.

 In the ROTISSERIE cooking mode, place the

dripping pan in position 1 to collect cooking

residues (fat and/or grease).

MULTILEVEL

 Use positions 2 and 4, placing the food which

requires more heat on 2.

 Place the dripping pan on the bottom and the

rack on top.

PIZZA or FOCACCIA

 Use a lightweight aluminium tray with a maximum

diameter of 30 cm, placing it on top of the rack
supplied.

 If the pizza has a lot of toppings, we recommend

adding the mozzarella cheese on top of the pizza
halfway through the cooking process.

Assistance

Warning:

The appliance is fitted with an automatic diagnostic
system which detects any malfunctions.
Malfunctions are signalled through messages of the
following type: F, followed by numbers.
Call for technical assistance in the event of a
malfunction.
 Never use the services of an unauthorised
technician.

Please have the following information to hand:

 the type of problem encountered;
 the appliance model (Mod.);
 the serial number (S/N).
The latter two pieces of information can be found on
the data plate located on the appliance.

GRILL

 Preheat the oven for 5 minutes.

 Keep the oven door closed when cooking in this

mode.

 Place the rack in position 3 or 4. Position the food

in the centre of the rack.

 This function is particularly suitable for browning

food, cooking gratins, colouring meringues,
making toasted sandwiches and grilling small
quantities of thin, lean meat.

 We recommend that the power level is set to

maximum. The top heating element is regulated
by a thermostat and may not always operate
constantly.

22

Oven cooking advice table

GB

STARTERS

CANAPES AND

VEGETABLES

DISHES EXAMPLES FUNCTION TEMPERATURE SUPPORT

Savoury sponge cake

made with yoghurt

Country-style pie

Terrines

“En cocotte” dishes

Soufflé

Gratin dishes

Stuffed vegetables

Braised vegetables en

cocotte

Flan

Terrines vegetable terrines

Soufflé

Dishes with a crust vegetable pie, etc. Multilevel 200 °C on dripping pan

Baking in foil (“en

papillote”)

Rice Pilaff

savoury sponge cake with olives,

tuna, etc.

country-style cheese pie, salmon

pastry, …

fish, meat, vegetable, foie gras

terrines, etc.

poultry liver paté, salmon mousse,

eggs en cocotte, etc.

cheese soufflé, vegetable soufflé,

fish soufflé, etc.

potato gratin, parmentier, lasagne,

etc.

potatoes, tomatoes, courgettes,

cabbages, etc.

lettuce, saffron carrots, salsify, etc.

mushroom flan, vegetable pancake,

etc.

asparagus soufflé , tomato soufflé,

etc.

truffles, etc. Multilevel 200 °C foil pouch on dripping pan

Desserts or

Multilevel

Desserts or

Multilevel

Conventional

oven

Conventional

oven

Multilevel 200 °C cake tin on dripping pan

Roasting 200-210 °C tray on dripping pan

Multilevel 200 °C

Conventional

oven

Conventional

oven

Conventional

oven

Multilevel 200 °C cake tin on dripping pan

Conventional

oven

160 ? cake tin on dripping pan

200 °C on dripping pan

160 °C

160 °C

200 °C dish on dripping pan

160 °C

160 °C

180 °C tray on dripping pan

terrine mould on dripping pan

(bain-marie filled with hot water)

baking dish on dripping pan

(bain-marie filled with hot water)

on dripping pan

or cake tin on dripping pan

baking dish or cake tin on

dripping pan (bain-marie filled

with hot water)

cake tin on dripping pan (bain-

marie filled with hot water)

DISHES EXAMPLES FUNCTION TEMPERATURE SUPPORT

Roast poultry

Spit-roast poultry chicken, young cockerel Rotisserie 270 °C rotisserie spit support

Roast dishes

Large braised cuts

Sautéed meat en

MEAT

cocotte, traditional

dishes

Grilled meat

Meat with a crust beef Wellington, leg with a crust, etc. Multilevel 200 °C

Salt-crusted dishes salt-crusted poultry, etc. Multilevel 240 °C

Grilled fish and kebabs

Whole (stuffed) fish bream, carp, etc. Multilevel 200 °C on dripping pan

Fish fillet (with wine or

other liquid)

Baking in foil (“en

papillote”)

Fish with a crust (puff

FISH

pastry or shortcrust

pastry)

Fish gratin cod Provencal gratin, etc. Roasting 200-210 °C tray on dripping pan

Soufflé scallops, etc. Multilevel 200 °C cake tin on dripping pan

Salt-crusted fish sea bass, carp, etc. Multilevel 240 °C

chicken, duck, young cockerel,

capon, etc.

roast pork, veal, turkey, beef, leg of

lamb, leg of venison, stuffed veal

breast, etc.

whole braised leg, large capon or

turkey, etc.

beef bourguignon, rabbit cacciatora,

veal Marengo, lamb stew, Basque

chicken, etc. Hotpot, terrine, etc.

grilled steak, chops, sausages,

kebabs, chicken drumsticks, etc.

sea bass, mackerel, sardines, mullet,

tuna, etc.

salmon, rock-fish, cod, sea bass,

etc.

sole, dab, scallops, etc. Multilevel 200 °C on dripping pan

salmon, kebabs, etc. Multilevel 200 °C on dripping pan

Roasting 200 °C poultry on grill

Roasting 200 °C meat on grill

180°C (a third of the

Multilevel

Conventional

oven

Multilevel 200 °C

Multile vel 180 °C

Conventional

oven

way through

cooking, lower to

160°C)

190 °C casserole dish on dripping pan

200 °C on dripping pan

meat on dripping pan (baste with

cooking juices at regular

on grill (shelf level depends on

thickness of fish)
on dripping pan (for large cuts,
lower to 160 °C after the pastry

meat on dripping pan or tray on

on grill (shelf level depends on

thickness of fish)

fish on dripping pan or tray on

intervals)

has cooked)

dripping pan

dripping pan

23

GB

Oven cooking advice table

Biscuit cakes (without yeast)

BAKED DESSERTS

PASTRIES

DESSERTS

FRUIT Stuffed or foil-baked fruit

White cheese tart

Tarts made using leavened dough

Tart cases (crumbly sweet pastry) fresh fruit tarts (strawberry, raspberry, etc.)

Pies (shortcrust or puff pastry)

Mini sw eet pastries (natural

Large sweet pastries (natural

Biscuit dough

Crumbly sweet pastry

Amaretti, coconut balls

Leavened dough
White meringues

Golden meringues

Cream desserts and flans,

Rice desserts

DISHES

DISHES

Cream puffs

yeast)

yeast)

Puff pastry

Pudding

semolina

Soufflé

sponge cake, sponge fingers, swirled biscuits,

profiteroles, mini cream puffs, cream puffs,

Paris-Brest pastry dessert, Saint Honoré cake,

croissants, sugar pie, plain brioche (no filling),

Kugelhopf, brioche, panettone, sweet bread,

biscuits in paper trays, scooping biscuits, etc.

shortbread, spritz cookies, plain biscuits, etc.

various types of puff pastry dessert, etc.

pudding made with bread or brioche, rice

crème caramel, crème brûlée, chocolate flan,

riz condé rice pudding, Imperial rice pudding,

EXAMPLES

brownies, etc.

sugar pie, fruit brioche loaf, etc.

pear pie, etc.

mini savarin cakes, etc.

coconut or almond amaretti

mini-brioches, mini-croissants, etc.

liqueur soufflé, fruit soufflé, etc.

baked apples, etc.

EXAMPLES

200 °C

etc.

etc.

70 °C

pudding

etc.

etc.

Mult ilevel

TEMPE RATURE

200 °C

180 °C

180 °C

220 °C

190 °C

180 °C

160 °C

180 °C
200 °C
200 °C
180 °C
180 °C

110 °C

190 °C

160 °C

180 °C
200 °C

200 °C

TEMPERATURE

FUNCTION

Baked cakes or Multilevel

Baked cakes or Multilevel

Baked cakes or Multilevel

FUNCTION

SUPPORT

cake tin on dripping pan
cake tin on dripping pan

cake tin on dripping pan

cake tin on dripping pan (with

baking beans weighing the

pastry down )

cake tin on dripping pan

on dripping pan

on dripping pan

on dripping pan or cake tin on

dripping pan

on dripping pan
on dripping pan
on dripping pan
on dripping pan
on dripping pan
on dripping pan
on dripping pan

cake tin on dripping pan

moulds or baking dish on

dripping pan (bain-marie on

dripping pan)
cake tin on dripping pan
cake tin on dripping pan

cake tin or foil pouch on

dripping pan

SUPPORT

VARIOUS

Yoghurt

Dried foods

Low temperature

40

?

mushrooms, herbs, sliced fruit or

vegetables, etc.

Low temperature

85 °C

baking dish on

dripping pan

on grill

Automatic cooking modes

Cooking mode

Roast veal

Desserts

Pizza

Bread

recommended for …

Sponge cake made

with yoghurt and

pound cake (with

Fruit tarts (shortcrust

pastry or puff pastry,

with or without flan

Desserts without

yeast (clafoutis,

almond pithivier, torta

Deep-pan pizza,

Roast meats

baking powder)

filling)

Puff pastry

rustica, etc.)

focaccia (bread

dough)

*** 2 55 Cold

EXAMPLES

Roast veal

Roast pork

Roast chicken

Leg of lamb

Roast beef

fruit-filled sponge cake

made with yoghurt, marble

cake, pound cake, etc.

apple tart, mirabelle plum

tart, pear tart, etc.

apple puffs, country-style

tarts, pastries, etc.

Mode

* The cooking times listed above are intended as guidelines only and m ay be modified in accordance with personal tastes. Oven preheating times are set as
standard and may not be modified manually.
** The duration of the automatic cooking functions are set by default. The values in the table refer to the minimum and maximum duration, which may be
modified by the user, taking the default value as a starting point.
*** As stated in the recipe, pour 100 g water into the dripping pan.

SUPPORT

dripping pan or

tray

cake tin on rack

cake tin on rack

on dripping pan

on dripping pan

2 28** Hot or cold

Dripping pan

level

2

2 45**

2

2

2

Cooking
duration

± 10

and +25

+15
±10

-5

(minutes)

between +10

between +5 and

between -20 and

Oven at

start

Cold

Cold

24

Precautions and tips

! This appliance has been designed and manufactured in

compliance with international safety standards. The
following warnings are provided for safety reasons and
must be read carefully.

General safety

 The appliance was designed for domestic use inside the

home and is not intended for commercial or industrial
use.

 The appliance must not be installed outdoors, even in

covered areas. It is extremely dangerous to leave the
appliance exposed to rain and storms.

 When moving or positioning the appliance, always use

the handles provided on the sides of the oven.

 Do not touch the appliance while barefoot or with wet or

damp hands and feet.

 The appl ianc e must be used by a dul t s on l y

fo r th e pr e pa r a t i o n of food , in acco rd anc e
wi t h the inst r uc
book let. A n y othe r use of t h e appl ianc e
(e .g . fo r he a t ing th e room ) c o n st i t u t e s

im p r o p e r use and is
manu fa c tu r e r ma y not be held liable for

any d a m a g e re sul t ing fro m i m p r o p e r ,
inco rre c t and unr e a s o nable use of t h e
a

ppl ianc e .

 D o not touc h th e he a t ing elemen t s or

ce r t ain pa r t s of t h e ov e n door whe n th e

appl ianc e is in use ; th e s e pa r t s be
ex t r e mely h ot. K eep c h i l d r e n well a w a y
fr o m t h e appl ianc e .

 Make sure that the power supply cables of other

electrical appliances do not come into contact with the
hot parts of the oven.

 The openings used for ventilation and heat dispersal

must never be covered.

 Always grip the oven door handle in the centre: the

ends may be hot.

 Always use oven gloves when placing cookware in the

oven or when removing it.
 Do not use aluminium foil to line the bottom of the oven.
 Do not place flammable materials in the oven: if the

appliance is switched on accidentally, the materials

could catch fire.
 Always make sure the knobs are in the l/

when the appliance is not in use.
 When unplugging the appliance, always pull the plug

from the mains socket; do not pull on the cable.
 Never perform any cleaning or maintenance work

without having disconnected the appliance from the

electricity mains.
 If the appliance breaks down, under no circumstances

should you attempt to perform the repairs yourself.

Repairs carried out by inexperienced individuals may

cause injury or further malfunctioning of the appliance.

ti o n s ou t l ine d in t h is

dang e r o us. The

co me

¡ position

Contact a Service Centre (see Assistance).
 Do not rest heavy objects on the open oven door.
 The appliance should not be operated by people

(including children) with reduced physical, sensory or

mental capacities, by inexperienced individuals or by

anyone who is not familiar with the product. These

individuals should, at the very least, be supervised by

someone who assumes responsibility for their safety or

receive preliminary instructions relating to the operation

of the appliance.
 Do not let children play with the appliance.

Disposal

 When disposing of packaging material: observe local

legislation so that the packaging may be reused.
 The European Directive 2002/96/EC relating to Waste

Electrical and Electronic Equipment (WEEE) states that

household appliances should not be disposed of using

the normal solid urban waste cycle. Exhausted

appliances should be collected separately in order to

optimise the cost of re-using and recycling the materials

inside the machine, while preventing potential damage

to the atmosphere and to public health. The crossed-

out dustbin is marked on all products to remind the

owner of their obligations regarding separated waste

collection.

For further information relating to the correct disposal of

exhausted household appliances, owners may contact

the relevant public service or their local dealer.

Respecting and conserving the
environment

 You can help to reduce the peak load of the electricity

supply network companies by using the oven in the

hours between late afternoon and the early hours of the

morning. The cooking mode programming options, the

delayed cooking mode (see Cooking modes) and

delayed automatic cleaning mode (see Care and

Maintenance) in particular, enable the user to organise

their time efficiently.
Always keep the oven door closed when using the

ROTISSERIE mode: this will achieve improved results

while saving energy (approximately 10%).
 Check the door seals regularly and wipe them clean to

ensure they are free of debris so that they adhere

properly to the door, thus avoiding the dispersal of

heat.

 This product complies with the requirements of the latest
European Directive on the limitation of power consumption
of the standby mode.
If no operations are carried out for a period of 2 minutes,
the appliance automatically switches to the standby mode.
The standby mode is visualised by the high luminosity
"Watch Icon".
As soon as interaction with the machine resumes, the
system's operating mode is restored.

GB

25

Care and maintenance

GB

Switching the appliance off

Disconnect your appliance from the electricity
supply before carrying out any work on it.

Cleaning the appliance

 The stainless steel or enamel-coated external

parts and the rubber seals may be cleaned using
a sponge that has been soaked in lukewarm water
and neutral soap. Use specialised products for
the removal of stubborn stains. After cleaning,
rinse and dry thoroughly. Do not use abrasive
powders or corrosive substances.

 The inside of the oven should ideally be cleaned

after each use, while it is still lukewarm. Use hot
water and detergent, then rinse well and dry with
a soft cloth. Do not use abrasive products.

 All accessories - with the exception of the sliding

racks - can be washed like everyday crockery,

and are even dishwasher safe.
 Never use steam cleaners or pressure cleaners on
the appliance.

Cleaning the oven door

Clean the glass part of the oven door using a
sponge and a non-abrasive cleaning product, then
dry thoroughly with a soft cloth. Do not use rough
abrasive material or sharp metal scrapers as these
could scratch the surface and cause the glass to
crack.
For more thorough cleaning purposes, the oven door
may be removed:

1. Open the oven door fully (see diagram).

2. Lift up and turn the small levers located on the
two hinges (see diagram).

F

Inspecting the seals

Check the door seals around the oven at regular
intervals. If the seals are damaged, please contact
your nearest Service Centre (see Assistance). We
recommend that the oven is not used until the seals
have been replaced.

Replacing the light bulb

1. Remove the

Oven
compartment

glass cover of the
lamp-holder.

2. Remove the

Lamp

light bulb and
replace it with a
similar one:

Glass cover

halogen lamp
voltage 230 V,
wattage 25 W,
cap G 9.

3. Replace the glass cover (see diagram).

 Do not touch the light bulb directly with your
hands.

Assembling the sliding rack kit

To assemble the sliding racks:

1. Remove the two frames, lifting them away from
the spacers A (see figure).

2. Choose which shelf to use with the sliding rack.
Paying attention to the direction in which the sliding
rack is to be extracted, position joint B and then
joint C on the frame.

Left
guide rail

A

B

Right guide
rail

Direction

C

of extraction

3. (with glass panel fitted to
the inside of the door) Grip the
door on the two outer sides
and close it approximately
half way. Unlock the door by

F

pressing on the clamps .,
then pull the door towards
you, lifting it out of its slot

(see diagram).

To replace the door, reverse this sequence.

26

3. Secure the two frames with
the guide rails using the holes
provided on the oven walls
(see diagram). The holes for

D

the left frame are situated at
the top, while the holes for the
right frame are at the bottom.

4. Finally, fit the frames on the spacers A.
 Do not place the sliding racks in position 5.

Automatic cleaning using the
PYROLYTIC cycle

During the PYROLYTIC cycle, the internal
temperature of the oven reaches 500°C. When the
pyrolytic cycle is activated, food and grime residues
are burnt away. Dirt is literally incinerated.
Keep children away from the appliance during the
automatic cleaning cycle as surfaces may become
very hot. Particles may ignite inside the oven as a
result of the combustion process. There is no cause
for concern: this process is both normal and hazard­free.

Safety devices

 the

that the oven door was automatically locked as
soon as the temperature reached a high value;

 To stop this process, turn the selector knob to "0".

 if a malfunction occurs, the heating elements will

be switched off;

 once the oven door has been locked, you cannot

change the duration and cycle end time settings.

icon on the display, when lit, indicates

GB

Before initiating the PYROLYTIC cycle:

 remove large or coarse food residues from the

inside of the oven using a damp sponge. Do not
use detergents;

 remove all accessories;

 do not place tea towels or pot holders over the

oven handle;

 turn the SELECTOR knob to the 0 position.

 If the oven is too hot, the pyrolytic cycle may not
start. Wait for the oven to cool down.

 The cycle may only be started once the oven door
has been closed.

To activate the cleaning cycle, use the SELECTOR
knob to select the PYROLYTIC function.
The SET TIME KNOB may be used to select the
desired cleaning level; there are three default time
settings which cannot be modified.

1. Economy (ECO): turn the knob towards -.
Duration 1 hour.

2. Normal (NOR): initial level. Duration 1 hour and 30
minutes.

3. Intensive (INT): turn the knob towards +.
Duration 2 hours.

4. Press the

An end time for the PYROLITIC cycle (as for a
normal cooking cycle) may be programmed (see
Programming the automatic cleaning end time).

button to confirm.

Programming the automatic cleaning end time

1. Press the
numerical digits on the DISPLAY begin to flash.

2. Turn the SET TIME KNOB towards + and - to
adjust the hour value.

3. Press the
numerical digits on the DISPLAY begin to flash.

4. Turn the SET TIME KNOB towards + and - to
adjust the minute value.

5. Press the

6. When the set time has elapsed, the text END
appears on the display and a buzzer sounds.
 For example: it is 9:00 a.m. and the Economy

PYROLYTIC cycle has been selected: default set
duration 1 hour. 12:30 is scheduled as the end
time. The programme will start automatically at
11:30 a.m.

Programming has been completed when the

icons light up. The DISPLAY shows the

PYROLITIC cycle end time and duration alternately.

Once the automatic cleaning cycle is over

You will have to wait until the temperature inside the
oven has cooled down sufficiently before you can
open the oven door. You will notice some white dust
deposits on the bottom and the sides of your oven;
remove these deposits with a damp sponge once
the oven has cooled down completely. Alternatively,
you can make use of the already heated oven, in
which case it is not necessary to remove the
deposits, they are completely harmless and will not
affect your food in any way.

button until the icon and the two

button again so that the other two

button again to confirm.

and

27