Schaub Lorenz SLH KG5642 User Manual

Газовые плиты

Комбинированные плиты

50x55 / 50x60 / 60x60

Dear User,

Our objective is to make this product provide you with the best output which is manufactured in our modern facilities in a careful working environment, in compliance with total quality concept.

Therefore, we suggest you to read the user manual carefully before using the product and, keep it permanently at your disposal.

Note: This user manual is prepared for more than one model. Some

of the features specied in the Manual may not be available in your

appliance.

All our appliances are only for domestic use, not for commercial use.

* Mark the products as option.

“THIS APPLIANCE SHALL BE INSTALLED IN ACCORDANCE WITH THE REGULA TIONS FORCE AND ONLY USED IN A WELL VENTILATED SPACE. READ THE INSTRUCTIONS BEFORE INSTALLING OR USING THIS APPLIANCE”

“Conforms with the WEEE Regulations."

CONTENTS

Important Warnings Introduction Of The Appliance 7 Important Warnings 8 Chain Lashing Illustration 9 Electrical Connection Scheme 9 Installation Of Your Oven 10 Technical Features Of Your Oven 10 If The Appliance Does Not Operate 11 Description Of Oven And Control Panels 11 Control Panel 12 Using Cooker Section 12 Using Hot Plates 13 Using Oven Section 14 Cooking Time Table 15 Maintenance And Cleaning 16 Installation Of The Oven Door 17

Cleaning And Maintenance Of The

Oven’s Front Door Glass 18 Changing The Oven Lamp 18 Accessories 19 Nozzle Change Operation 20 Reduced Gas Flow Rate Setting For Hob Taps 20 Removal Of The Lower And Upper Burner And Installation Of The Injector To The Gas Oven 21 Gas Hose Passage Way 22 Using The Grill Deector Sheet 23 Catalytic Walls 24 Chicken Roasting 24 Injector, Gas Flow And Power Table Environmentally-Friendly Disposal And Package Information 27

IMPORTANT WARNINGS

1.WARNING: To avoid electrocution, ensure that the electrical circuit of the product is open before replacing the lamp.

2.WARNING:Before touching the connection terminals, all supply circuit should be disconnected.

3.WARNING:While operating the grill, the reachable sections can be hot. Keep the children away.

4.WARNING:Any inadvertent cooking made with fats and

oils can be dangerous and cause re.

5.WARNING:Risk of re; do not store the food materials

on the cooking surface.

6.WARNING:If the surface is cracked, unplug the device to prevent any risk of electric shock.

7.WARNING:During usage the reachable sections can be hot. Keep the small children away.

8.WARNING:The appliance and its reachable sections become hot during usage.

9.The setting conditions of this appliance is indicated

on the label. (Or data tag)

10.This appliance is not connected to a combustion product discharge system.This appliance shall be connected and installed as per the applicable installation legislation. Consider the requirements related with ventilation.

11.Using a gas hob will release humidity and combus-

tion products in the room where it resides. Especially during when the appliance in use, ensure that the kitchen is well ventilated and retain the natural ventilation holes or install a mechanical ventilation system. (Hood on top of the oven) Sustained usage of the appliance may require additional ventilation. For example opening a window or if available, increasing the ventilation level of a mechanical ventilation system.

12.The reachable sections can become hot when the grill is used. Keep the small children away.

13.WARNING:The appliance is intended for cooking only. It must not be used for other purposes like room heating.

14.There are additional protective equipment to

prevent inadvertent touching to the oven doors. This equipment should be installed if there are children.

15.“This appliance should be installed as per regulations and in well-ventilated location only. Read the instructions before installing or operating the appliance.”

16.“Before placing the appliance check the local conditions (gas type and gas pressure) and ensure that the settings of the appliance is appropriate.”

17.“These instructions are applicable for countries of which symbols are indicated on the appliance. If the country symbol is not available on the appliance, in order to adapt the appliance to the conditions of such country, the technical instructions should be read.”

18.“Do not operate the system for more that 15

seconds. If the burner does not ignite at the end of 15 seconds stop the operation of the system and open the section door and/or wait for at least 1 minute before igniting the burner.

19.Do not use steam cleaners to clean the appliance.

20.Before opening the oven door clean the remnants

on it. Before closing the oven door, let it cool.

21.NEVER try to extinguish a re with water, rst

disconnect the mains supply and then using, for

example a lid or blanket, cover the re.

22.Do not use hard and abrasive cleaning agents or hard metal scrapers to clean the oven door glass as they may scratch and shatter the surface.

23.After placing a dish, ensure that the door is rmly

closed.

24.Unless continuous supervision is provided, the children of age 8 or below should be kept away.

25.Pay attention for not to touch the heating elements.

26.This appliance can be used by children aged from

8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

INTRODUCTION OF THE APPLIANCE

20 21

18.1*

18.2*

Figure 18.1 and 18.2 are optional for ovens with dimensions 50x60 and 60x60. (*)

Figure 18.1 is not available for oven with dimension 50x55 and

18.2 is optional. (*)

1. Hotplate Ø145mm

2. Hotplate Ø185mm

3. Middle Burner

4. Trivet

5. Large Burner

6. Glass Door

(Sheet Metal Door)

7. Cooker Section Led Lamp

8. Oven Section Led Lamp

3 4

6 7

8 9

10 11 12 13 14

16 17 18

9. Control Panel

10. Thermostat Setting

11. Oven Setting

12. Digital Timer

13. Cooker Section Control Switches

14. Push Button Lighter

15. Door

16. Handle

17. Plastic Leg

18. Lower Cabinet Door

18.1 Drawer

18.2 Flap Door

19. Lamp

20. Grill

21. Standard Tray

22. Deep Tray*

IMPORTANT WARNINGS Electrical Connection and Security

1.Your oven requires 16 or 32 Ampere fuse according to the appliance’s

power. If necessary, installation by a qualied electrician is recommended.

2.Your oven is adjusted in compliance with 220-240V AC/380-415V

AC 50/60Hz.electric supply. If the mains are different from this specied

value, contact your authorized service.

3.Electrical connection of the oven should only be made by the sockets with earth system installed in compliance with the regulations. If there is no proper socket with earth system in the place where the oven will be

placed, immediately contact a qualed electrician. Manufacturer shall

never be responsible from the damages that will arise because of the sockets connected to the appliance with no earth system. If the ends of the electrical connection cable are open, according to the appliance type, make a proper switch installed in the mains by which all ends can be disconnected in case of connecting / disconnecting from / to the mains.

4.If your electric supply cable gets defective, it should denitely be replaced by the authorized service or qualed electricians in order to

avoid from the dangers.

5.Electrical cable should not touch the hot parts of the appliance.

6.Please operate your oven in dry atmosphere.

Gas Connection and Security

Please operate your oven in dry atmosphere.

1.Fit the clamp to the hose. Push one of the hose until it goes to the end of the pipe.

2.For the sealing control; ensure that the buttons in the control panel are closed, but the gas cylinder is open. Apply some soap bubbles to the connection. If there is gas leakage, there will be foaming in the soaped area.

3.The oven should be using a well ventilation place and should be

install on at ground.

4.Re-inspect the gas connection.

5.When placing your oven to its location, ensure that it is at the counter

level. Bring it to the counter level by adjusting the feet if necessary.

6.Do not make gas hose and electrical cable of your oven go through theheated areas, especially through the rear side of the oven. Do not move gas connected oven. Since the forcing shall loosen the hose, gas leakage may occur.

7.Before using the appliance, in order to ensure safe use, be sure to

x the appliance to the wall using the chain and hooked screw supplied.

Ensure that the hook is screwed into the wall securely.

8.Please use exible hose for gas connection.

ELECTRICAL CONNECTION SCHEME

220-240V~50/60Hz 220-240V~50/60Hz

Neutral

Live Phase

H05 VV-F 3G 4mm² H05 VV-F 5G 1.5mm² H05 VV-F 4G 1.5mm² H05 VV-F 3G 1.5mm²

Neutre

400V 3N~50/60Hz 400V 2N~50/60Hz

380-415V 3N~50/60Hz 380-415V 2N~50/60Hz

Earth Terre Erdung

Neutral Neutre

Earth Terre Erdung

CHAIN LASHING ILLUSTRATION

Before using the appliance, in order to

ensure safe use, be sure to x the appliance

to the wall using thechain and hooked screw supplied. Ensure that the hook is screwed into the wall securely.

Neutral Neutre

Earth Terre Erdung

Neutral Neutre

Earth Terre Erdung

INSTALLATION OF YOUR OVEN

850 mm min.

20 mm 20 mm

500 -600 mm min.

TECHNICAL FEATURES OF YOUR OVEN

SPECIFICATIONS 50x55 50x60 60x60

Outer width 500mm 500mm 600mm

Outer depth 565mm 630mm 630mm Outer height 855mm 855mm 855mm Lamp power 15W 15W 15W Bottom heating element 1000W 1000W 1200W Top heating element 800W 800W 1000W Turbo heating element ----- 1800W 2200W Grill heating element 1500W 1500W 2000W Supply Voltage 220-240V AC/380-415V AC 50/60Hz. Hot Plate 145mm* 1000W Hot Plate 180mm* 1500W Hot Plate rapid 145mm* 1500W Hot Plate rapid 180mm* 2000W

IF THE APPLIANCE DOES NOT OPERATE

1. Please check the plug of power supply cord has a well connection

with wall socket or not.

2. Please check the electric network.

3. Please check the fuse.

4. Please check power supply cord for any damage problems.

5. If you can not solve the problem, get in contact with manufacturer

supplier service agent or similar qualied persons.

DESCRIPTION OF OVEN and CONTROL PANELS

Turnspit Fan

Top + Bottom Heating Element

Lamp

Bottom Heating Element + Fan

Grill Heating Element

Grill Heating Element+Lamp Top Heating Element

Electrical Timer

Flame Ignition Lighter

Turbo Heating + Fan

Bottom + Top Heating Elements + Fan

Grill Heating Element+Fan

Grill Burner / Grill Heating Element

Oven Burner / Bottom Heating Element

THERMOSTAT KNOB; In order to operate the oven, thermostat must be adjusted to desired temperature. Your thermostat has a feature of adjustment to 40 - 240 degree.

MECHANIC TIMER KNOB*; In order to operate the oven,timerswitch should be adjusted to desired time from 0-90 minute. You can use cooking time table.

CONTROL PANELS

Front

electric

hot plate

Grill burner

or heating

element

Rear

electric

hot plate

Oven burner*

or heating

element

Rear left

burner

(middle burner)

Timer * Thermostat *

Front left

(big burner)

burner

USING COOKER SECTION

Using Gas Burners:

POT DIAMETER

50*55 50*60 60*60

Closed

Small Burner 12-18cm 12-18cm 12-18cm

Normal Burner 18-20cm 18-20cm 18-20cm

Fully open

Big Burner 22-24cm 22-26cm 22-26cm

WOK Burner 24-28cm --- 24-26cm

Half open

1. In order to obtain maximum output, be careful that the saucepan

which will be used should be at bottomed, and use the saucepans with

dimensions given herein above.

2. The valves controlling the gas cookers have special security

mechanism. In order to light the cooker always press on the switch

forward and bring it to ame symbol by turnin counterclockwise. All of

the lighters shall operate and the cooker you controlled shall light only. Keep the switch pressed until ignition i performed. Press on the lighter button and turn the knob counter clockwise.

3. Do not continuously operate the igniter for more than 15 seconds. If the burner does not ignite, wait minimum one minute before try again. If the burner is extinguished because of any reason, close the gas control valve and wait minimum one minute before try again.

4. In models with Gas Security System, when ame of the cooker is

extinguished, control valve cuts off the gas automatically. For operate the burners with gas security system you must press the knob and turn counter-clock-wise. After the ignition you must wait nearly 5-10 second for gas security systems activation. If the burner is extinguished for of the any reason, close the gas control valve and wait a minimum of one minute before trying again.

USING HOT PLATES

LEVEL 1

Ø80mm 200W 250W 450W --- --- ---

Ø145mm 250W 750W 1000W --- --- ---

Ø180mm 500W 750W 1500W --- --- ---

Ø145mm rapid 500W 1000W 1500W --- --- ---

Ø180mm rapid 850W 1150W 2000W --- --- ---

Ø145mm 95W 155W 250W 400W 750W 1000W

Ø180mm 115W 175W 250W 600W 850W 1500W

Ø145mm rapid 135W 165W 250W 500W 750W 1500W

Ø180mm rapid 175W 220W 300W 850W 1150W 2000W

Ø220mm 220W 350W 560W 910W 1460W 2000W

LEVEL 2 LEVEL 3 LEVEL 4 LEVEL 5 LEVEL 6

1. Electric hotplates have standard of 6 temperature levels.

(as describe herein above)

2. When using rst time, operate your electric hotplate in position 6 for

5 minutes. This will make the agent on your hotplate which is sensitive to heat get hardened by burning.

3. Use at bottomed saucepans which fully contact with the heat as

much as you can, so that you can use the energy more productively.

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Before operating your hob please make sure that the burner caps are well positioned. The right placement of the burner caps are shown as below.

Figure 1 Figure 2

USING OVEN SECTION

Using oven burners

1. If your oven equipped with burners that operates with gas, appropriate

knob should be used in order to ignite the burners. Some models have automatic ignition from the knob; it is easy to ignite the burner by turning the knob. Also, burners can be ignited by pressing the ignition button or they can be ignited with a match.

2. Do not continuously operate the igniter for more than 15 seconds. If the burner does not ignite, wait minimum one minute before trying again. If the burner is extinguished for of the any reason, close the gas control valve and wait a minimum of one minute before trying again.

Using oven heating elements

1. When your oven is operated rst time, an odor will be spread out

which will be sourced from using the heating elements. In order to get rid of this, operate it at 240 °C for 45-60 minutes while it is empty.

2. Oven control knob should be positioned to desired value; otherwise oven does not operate.

3. Kinds of meals, cooking times and thermostat positions are given in

cooking table. The values given in the cooking table are characteristic

values and were obtained as a result of the tests performed in our labo-

ratory. You can nd different avors suitable for your taste depending on

your cooking and using habits.

4. You can make chicken revolving in your oven by means of the accessories.

5. Cooking times: The results may change according to the area voltage and material having different quality, amount and temperatures.

6. During the time when cooking is being performed in the oven, the lid of the oven should not be opened frequently. Otherwise circulation of the heat may be imbalanced and the results may change.

7. Using cake forms while cooking cake gives better result.

8. 5 - 10 min. preliminary heating should be done prior cooking.

COOKING TIME TABLE

Foods

Cake (Tray/Mold) Static / Static+Fan 170-180 2 35-45

Small Cakes Static / Turbo+Fan 170-180 2 25-30

Patty Static / Static+Fan 180-200 2 35-45

Pastry Static 180-190 2 25-30

Cookie Static 170-180 3 20-25

Apple Pie Static / Turbo+Fan 180-190 2 50-70

Sponge Cake Static 200/150* 2 20-25

Pizza Static+Fan 180-200 3 20-30

Lasagna Static 180-200 2 25-40

Meringue Static 100 2 60

Chicken Static+Fan / Turbo+Fan 180-190 2 45-50

Grilled Chicken** Grill 200-220 4 25-30

Grilled Fish** Grill+Fan 200-220 4 25-30

Sirloin Steak**

Grilled Meat Balls** Grill Max. 4 20-25

Grill+Fan Max. 4 15-20

Cooking

Function

Temperature

(°C)

Rack

Position

Cooking

Duration (min.)

*Without pre-heating. Half of the cooking should be 200°C and then

second half should be 150°C.

**During the half of cooking, meal should be turned around.

MAINTENANCE and CLEANING

1. Disconnect the plug supplying electricity for the oven from the socket.

2. While oven is operating or shortly after it starts operating, it is

extremely hot. You must avoid touching from heating elements.

3. Never clean the interior part, panel, lid, trays and all other parts of the oven by the tools like hard brush, cleaning mesh or knife. Do not use abrasive, scratching agents and detergents.

4. After cleaning the interior parts of the oven with a soapy cloth, rinse it and then dry thoroughly with a soft cloth.

5. Clean the glass surfaces with special glass cleaning agents.

6. Do not clean your oven with steam cleaners.

7. Before opening the upper lid of the oven, clean spilled liquid off the

lid. Also, before closing the lid, ensure that the cooker table is cooled enough.

8. Never use inammable agents like acid, thinner and gasoline when

cleaning your oven.

9. Do not wash any part of your oven in dishwasher.

10. In order to clean the front glass lid of the oven; remove the xing

screws xing the handle by means of a screwdriver and remove the oven

door. Than clean and rinse it thoroughly. After drying, place the oven glass properly and re-install the handle.

Figure 3 Figure 4

Figure 5

INSTALLATION OF THE OVEN DOOR

Figure 6

Figure 6.1 Figure 6.2 Figure 7.1 Figure 7.2

Completely open

the oven door

by pulling it to

yourself. After

wards, perform the

unlocking

process by pulling

the hinge lock

upwards with the

help of a screw

driver as shown in

Figure 6.1.

Bring the hinge

lock to the widest

angle as shown in

Figure 6.2. Bring both hinges connecting the oven

door to the oven to

the same position.

Afterwards, close

the oven door as to

lean on the hinge

lock as shown in

Figure 7

Figure 7.1.

To remove the

oven door, pull it

upwards by holding

it with both hands

when close to the

closed position

as shown in

Figure 7.2.

In order to re-place the oven door, perform the abovementioned steps in reverse.

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