Savory ST-1 Operator’s Manual

operator manual

This document includes:

• Safety Notices

• Specifi cations

• Installation Instructions

• Operating Instructions

• Cleaning Instructions

• Warranty Statement

P/N: 07023
Revision: B

Mini Conveyor Toaster

Model ST-1

Lincoln Foodervice Products, LLC

Technical Support Hotline: [phone]

1111 North Hadley Road

Fort Wayne, Indiana 46804

United States of America

Telephone: [phone]

www.lincolnfp.com

IMPORTANT WARNING AND SAFETY NOTICES

This manual contains important safety and installation-operation instructions. Require

NOTE:

all operators to read this manual thoroughly before installing, operating or servicing this
equipment. Improper installation, adjustment, alteration, service or maintenance can cause
property damage, injury or death.

DANGER!

DANGER!

DANGER!

DANGER!

DANGER!

DANGER!

To avoid electrical shock that can cause injury or death, always unplug the unit prior to
proceeding with any and all maintenance or cleaning procedures!

Do not work around conveyor belt with long hair, loose clothing, or dangling jewelry. Getting
caught in the belt could result in serious injury.

For your safety, do not store or use gasoline or other fl ammable vapors or liquids in the vicin-
ity of this or any other appliance.

Do not spray aerosols in the vicinity of this appliance while it is in operation.

If the power supply cord appears to be damaged, do not attempt to operate the unit. Contact
a service agent or qualifi ed electrician to repair!

Do not use parchment paper when placing food product through the toaster! Use of such
materials may cause a fi re and should never be placed in the toaster.

BEFORE INSTALLATION

Upon receipt of this unit, immediately unpack and inspect for possible concealed damage. If the unit is found to be dam­aged, save all packing materials and contact the delivering carrier within 5 days. Refer to “Shipping Damage Instructions”
enclosed with the unit for detailed instructions. Failure to follow these instructions will negate Savory’s or your ability to
fi le claims and receive compensation for shipping damages.

GENERAL INFORMATION

The ST-1 “Mini Toaster” is capable of one or two-sided toasting of a variety of bread products such as breads, buns,
bagels, english muffi ns and raisin bread.

The ST-1 is a horizontal conveyor toaster that has high production capabilities yet is scaled down in size to accommodate
operations with a minimum of counter space.

The ST-1 is available in 120V, 208V, 220V and 240V models. All models are equipped with variable conveyor speed and
an energy saver switch standard.

ELECTRICAL SPECIFICATIONS

Voltage
(Volts AC)

120 14.8 1.7 50/60 1 3’ NEMA 5-15P
208 12.5 2.4 50/60 1 3’ NEMA 6-15P
220 9.6 2.1 50/60 1 3’ NEMA 6-15P
240 10.4 2.4 50/60 1 3’ NEMA 6-15P
*220 9.6 2.1 50/60 1 3’ None
**240 10.4 2.4 50/60 1 3’ None

The circuit on which the receptacle is installed must be of adequate wiring size and suffi cient capacity to meet the require-
ments indicated on the unit data plate and in accordance with the National Electrical Code and local electrical installation
codes.

* European model
** United Kingdom model

Amperage
(Amps)

Maximum Power
(Kw)

Frequency
(Hz)

Phase Cord

(Attached)

Plug
(Attached)

INSTALLATION INSTRUCTIONS

Install the ST-1 in the most convenient location for ease of cleaning, maintenance and general operation. Avoid installing
in locations with drafts, close proximity to grease or vapor-producing appliances or other high ambient heat equipment.
Allow approximately 1” clearance on sides and back of unit for proper air circulation. Allow suffi cient overhead clearance
for proper heat dissipation. This toaster must be level for proper operation and comes equipped with 1” adjustable legs
for this purpose.

Before operating this unit, be sure that the following two components are properly installed:

The refl ector tray is installed below the lower heating elements before shipping. It merely slides under the con-1.
veyor. NOTE: Proper toasting cannot be performed without refl ector tray installed.
The toast receiving tray is packaged separately and must be installed before operating this unit. For front delivery 2.
position, slide the receiving tray into the toaster cavity below the control panel, making sure the lipped end is to­wards the back. Place the lipped end over the two (2) protruding pins located at the rear of the toaster cavity. For
rear delivery position, slide the receiving tray into the cavity from the back of the toaster and place the lipped end
over the 2 protruding pins closest to the front of the toaster (See Figure 1).

Use these two mounting pins for
front delivery position.

WARNING:

The toaster must be plugged into
the proper voltage which is speci­fi ed on the data plate located on
the back panel of the toaster. Use
of any other voltage or altering of
plug will damage unit, void war­ranty and may cause injury.

Toast receiving tray in rear
delivery position.

Toast receiving tray in front
delivery position.

CONTROL PANEL FEATURES

MAIN POWER SWITCH
This switch is located to the left of the panel and has three (3) positions: Stand-By, Off, and Full Power. It controls the

power going to the conveyor system and the two (2) heating zones. When the switch is in the “Full” position, all available
power is reaching the heating elements. When the switch is in the “Off” position, no power is reaching the heating ele­ments or the conveyor system. To operate this toaster you must have the main power switch in the “Full” position.

UPPER AND LOWER HEATING CONTROL KNOBS
Located to the right of the panel and below the energy saver switch, these two controls regulate the upper and lower

heating elements. To increase the temperature in the toasting chamber, rotate these controls to a higher number. To
decrease the temperature in the toasting chamber, rotate these controls to a lower number. NOTE: To completely stop
power to the heating elements, turn these controls to the “Off” position.

TOASTING BREAD PRODUCTS

Toasting bread products may seem to be a simple process but the results can be easily affected by a number of factors.
The fi rst consideration is the type of product being toasted. Varieties of bread, such as whole wheat, rye, white, english
muffi ns, bagels and buns have different requirements to become perfectly toasted. Dryness or moisture content of the
bread (mostly described as “freshness,” with more moisture being the fresher), sugar content and the thickness of the
slice or bun all play a predominant role during toasting. Your ST-1 toaster is designed to accommodate these varieties of
bread products by adjusting the conveyor speed to create lighter or darker toasting and to allow for toasting thicker prod­ucts that contain more moisture such as english muffi ns or fresh bagels. It is normal to operate the toaster in the lower
ranges of the speed control or increase the heat control settings to perform toasting of these more diffi cult products.

When going through these transitional periods, adjust conveyor speed faster or slower accordingly. It is suggested that
you set the conveyor speed at a lower number for thicker products or when toaster is cool and to a higher number when
toasting thinner products or when toaster is on but has been idle for a period of time.