Savory SP-7 Service Manual
PARTS & SERVICE Manual for PANORAMA ROTISSERIE
Model SP-7
THIS MANUAL SHOULD BE RETAINED FOR FUTURE USE
SP7serv 12-22-08
WARRANTY
The SP-7 carries a 1 year warranty on parts and labor from date of unit purchase. Damage resulting from acci-
dent, alterations, misuse, abuse or failure to follow Use and Care Instructions or improper installation, voids the
warranty.
ELECTRICAL REQUIREMENTS
STOP!
Do not attempt installation until you have read the following information!
CAUTION!
This equipment is constructed of the very finest materials obtainable. In order to obtain maximum efficiency and reliability
from this equipment, please follow guidelines below concerning electrical hook-up and site preparation. In addition to its
glass and metal components, this unit contains various microprocessors and electrical components that are sensitive to
harsh environments and electrical static, spikes, voltage sags, etc., similar to any computerized device. Outlined below are
areas to be considered when performing installation.
1. DEDICATED LINE - No other equipment may be connected to this line.
2. CORRECT VOLTAGE - The voltage is specified on the data plate. This is not a dual voltage unit. Check voltage with
a meter to ascertain actual voltage (i.e. 208V or 240V).
3. SUPPLY CONNECTION WIRE GAUGE:
3 Phase – No. 10 AWG
Wire to be suitable for at least 60 deg. C.
4. Never block air intake on the bottom or exhaust from left side louvers.
5. Legs must be secured and used to level the equipment.
6. No obstructions under, on top or around the unit to restrict air flow or cause unsafe conditions. A 6” clearance is
required from top and sides.
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STANDARD OPERATION CONTROL PANEL
1. Set switch to “Off Mode”.
2. Load rotisserie with product. Set SELECTOR switch
to “Jog Mode”, to jog wheel during loading.
3. Set required cooking temperature by turning the
TEMP ADJUST knob to the right to raise temperature or left to lower it. (The temperature setting will
appear on the right side of the display window and
will flash on and off until the oven reaches the set
point). To display actual oven temperature, hold in
TIMER START button for 3 seconds. NOTE:
Temperature should not be set above 425 Deg..
4. Set required cooking time by turning the TIME
ADJUST knob to the right to increase time or to the
left to lower it. Allow approximately 10-15 minutes
preheat time. (The time setting will appear as
minutes and hours on the display)
5. Start cooking by turning selector switch to “Cook
Mode” and press TIMER START. (The two dots
between hours and minutes will flash on and off
when timer is running). When cooking time is
completed, rotisserie will automatically switch to hold
mode and will hold product at 175 Deg.. Display
window will show how long it has been holding.
PRE-PROGRAMMABLE CONTROL PANEL
1. Touch ON/OFF button.
2. Load rotisserie with product. Touch JOG button to
rotate wheel.
3. Touch appropriate MENU ITEM (Refer to Menu
chart).
4. Rotisserie will start cooking at indicated time and
temperature for menu item. When cooking is
completed, alarm will sound for 15 seconds. To
stop alarm, touch MENU ITEM button. It will now
automatically switch to the HOLD mode.
5. To review program for any menu item, touch
REVIEW button.
6. If additional cooking time is needed, use ADD
COOK TIME button, which adds 10 minutes at a
time.
7. For additional hold time, touch MANUAL HOLD
button. It is recommended that internal temperature
and product condition be checked before more hold
time is added.
8. To display actual oven temperature, hold in TEM-
PERATURE REVIEW button for 3-5 seconds.
PLEASE CALL SAVORY EQUIPMENT IF A
MENU ITEM PROGRAM CHANGE IS NEEDED.
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CLEANING INSTRUCTIONS
DAILY GENERAL CLEANING
To keep the Panorama displaying product at its best, it should be kept clean. The grease tray should be emptied and the
interior and exterior of the glass cleaned after every cooking cycle. The interior panels should be wiped with a cloth. Use a
mild, grease-cutting detergent and glass cleaner.
At the final shut-down, the drip trays, grease trays, spits and/or baskets chould be removed and thoroughly washed with a
suitable detergent. The exterior metal surface should be wiped with a dampened cloth and the glass cleaned.
The wheel assembly can be lifted from the interior to be washed in a sink with warm, soapy water.
Be certain to clean around areas where the door gasket makes contact with the metal panels of the machine to remove any
grease residue.
CAUTION: THE UNIT MUST BE COOL BEFORE
ATTEMPTING CLEANING PROCEDURES
1. Open the door and slide the Air Box Cover toward you for removal and cleaning.
2. Clean the grease from the Air Box Cover using a suitable detergent.
3. Wipe down the temperature sensing probe which is depicted in the diagram shown above. This must be kept greasefree for proper temperature sensing.
IMPORTANT – AIR BOX COVER MUST BE COMPLETELY DRY BEFORE RE-INSTALLING
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POWER UNIT
Disassembly Instructions:
1. Disconnect main voltage.
2. Disconnect all wires to the printed circuit card.
3. Remove hardware holding power unit in place, being
careful not to drop spacers and pull unit backwards.
Assembly Instructions:
1. Assemble in reverse order according to steps 1-3
above.
RIGHT INNER WALL
Disassembly instructions:
1. Disconnect main voltage.
2. Remove nut holding drive coupling and remove drive
coupling.
3. Remove the right inner wall. (Refer to Overheat
Protection Instruction).
Assembly Instructions:
1. Assemble in reverse order according to steps 1-3
above.
NOTE: Check the measurements according to Figure 2.
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PT TEMPERATURE SENSOR
(#15856 – Standard Unit)
(#19428 – Pre-Programmable Unit)
Disassembly Instructions:
1. Disconnect main voltage.
2. Loosen the nut that holds the temperature sensor.
3. Pull the temperature sensor upwards.
Assembly Instructions:
1. Assemble in reverse order according to steps 1-3
above.
NOTE: It is very important when you assemble to make
sure the thermocouple nose is inserted between the fan
wheel and Air Box baffle plate. Make sure the temperature
sensor wires do not come in contact with high voltage
conductors in the grill.
OVERHEAT PROTECTION (F1) (#19374)
Disassembly Instructions:
1. Disconnect main voltage.
2. Remove the Air Box.
3. Remove the hub. (Refer to the instructions for motor
disassembly).
4. Remove the right inner wall.
5. Disconnect the thermostat bulb from its holder and pull it
through the wall from the electrical compartment.
6. Replace the Overheat Protection.
COOLING THERMOSTAT
(b1) (#15252)
Disassembly Instructions:
1. Disconnect main voltage.
2. Loosen the yokes that hold the bulb.
3. Remove the thermostat.
Assembly Instructions:
1. Assemble in reverse order according to
steps 1-3 above.
NOTE: The cooling thermostat should make at
140 Deg.F +/- 50 Deg.F. This should be
accomplished by turning the shaft’s D-shaped
end plane so its position is perpendicular to the
long axis of the grill.
Assembly Instructions:
1. Assemble in reverse order according to steps 1-6
above.
NOTE: Make sure the distance between the bulb and the
post exceeds 14 mm (9/16”), otherwise the Overheat
Protection will not work.
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